Interação de genótipos de cana-de-açúcar com ambientes no estado de goiás

Detalhes bibliográficos
Autor(a) principal: Rosa, Cláudia Oliveira
Data de Publicação: 2008
Tipo de documento: Dissertação
Idioma: por
Título da fonte: Repositório Institucional da UFG
dARK ID: ark:/38995/001300000ctxx
Texto Completo: http://repositorio.bc.ufg.br/tede/handle/tede/3456
Resumo: The sugarcane crop, due the constant increase of ethanol demand in the internal market, has been cultivated in Brazil in almost all its extension. With the expansion and creation of new areas as well there has been occupation of not suitable environments for its development. Today, there are twenty one sugar and ethanol producing units an implantation perspective of new units in medium and long run. The objective of the sugarcane improvement programs is to increase agricultural productivity and industrial characteristics of varieties, that should be better adapted to different locations, soil types, cultivation techniques, besides presenting higher resistance to insects and diseases. In plants improvement, considerations regarding genotypes interaction with environments are essential to the process efficiency. For the achievement of the present study, about interaction of different environments and genotypes, a set of final experimental evaluations of clones and varieties, wich were carried out in several locations in Goiás State, Brazil, were considered. The objective was evaluate the influence of genotypes by environments interaction (GxE) based on the stalk yield in tons per hectare, POL percentage and fiber. These are considered characters of agronomic, economic and industrial importance. Based on the results, it is not possible to recommend local key, for the planting of experimental area with sugarcane in the State of Goiás. In fact, it is recommended the increase of the number of experimental fields, to demonstrate with better precision about the genotypes in the State. As many about to the character productivity (TCH), recording about to POL % and fiber %, the outcomes of environment have been responsible for most variation expressed by mean squares, followed by the effects of genotypes and by the effects from the interaction GxE, which showed high significance. The analysis AMMI, by the models selected (AMMI 1 about fiber %, & AMMI 3 about TCH & POL%) has enabled to explain 58.31% from SQGxA for the variable productivity (TCH); 55.10% for the variable of pol (POL%) and 22.81% about the percentage of fiber. The genotypes RB965658 & RB965602 presented the highest productivity (TCH) and fiber and POL percentages as well.
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spelling Reis, Américo José dos Santoshttp://lattes.cnpq.br/8061057395813231Duarte, João BatistaChaves, Lázaro JoséHoffmann, Hermann PauloReis, Américo José dos Santoshttp://lattes.cnpq.br/5752451740460653Rosa, Cláudia Oliveira2014-10-23T20:30:34Z2008-08-20ROSA, Cláudia Oliveira. Interação de genótipos de cana-de-açúcar com ambientes no estado de Goiás. 2008. 48 f. Dissertação (Mestrado em Agronomia) - Universidade Federal de Goiás, Goiânia, 2008.http://repositorio.bc.ufg.br/tede/handle/tede/3456ark:/38995/001300000ctxxThe sugarcane crop, due the constant increase of ethanol demand in the internal market, has been cultivated in Brazil in almost all its extension. With the expansion and creation of new areas as well there has been occupation of not suitable environments for its development. Today, there are twenty one sugar and ethanol producing units an implantation perspective of new units in medium and long run. The objective of the sugarcane improvement programs is to increase agricultural productivity and industrial characteristics of varieties, that should be better adapted to different locations, soil types, cultivation techniques, besides presenting higher resistance to insects and diseases. In plants improvement, considerations regarding genotypes interaction with environments are essential to the process efficiency. For the achievement of the present study, about interaction of different environments and genotypes, a set of final experimental evaluations of clones and varieties, wich were carried out in several locations in Goiás State, Brazil, were considered. The objective was evaluate the influence of genotypes by environments interaction (GxE) based on the stalk yield in tons per hectare, POL percentage and fiber. These are considered characters of agronomic, economic and industrial importance. Based on the results, it is not possible to recommend local key, for the planting of experimental area with sugarcane in the State of Goiás. In fact, it is recommended the increase of the number of experimental fields, to demonstrate with better precision about the genotypes in the State. As many about to the character productivity (TCH), recording about to POL % and fiber %, the outcomes of environment have been responsible for most variation expressed by mean squares, followed by the effects of genotypes and by the effects from the interaction GxE, which showed high significance. The analysis AMMI, by the models selected (AMMI 1 about fiber %, & AMMI 3 about TCH & POL%) has enabled to explain 58.31% from SQGxA for the variable productivity (TCH); 55.10% for the variable of pol (POL%) and 22.81% about the percentage of fiber. The genotypes RB965658 & RB965602 presented the highest productivity (TCH) and fiber and POL percentages as well.A cultura da cana-de-açúcar, devido ao constante aumento da demanda por etanol no mercado interno, vem sendo cultivada em quase todo o país, e, com a ampliação e incorporação de áreas de cultivo, há a ocupação de ambientes não tão propícios ao seu desenvolvimento. Nos programas de melhoramento de cana-de-açúcar, procura-se indicar novas variedades para cada região produtora. O objetivo destes programas é a melhoria da produtividade agrícola e das características industriais das variedades, as quais devem ser mais bem adaptadas aos diferentes locais, tipos de solos e técnicas de cultivo, além de apresentar maior resistência a pragas e doenças. Atualmente, existem instaladas, em Goiás, 21 unidades produtoras de açúcar e/ou de álcool, com uma perspectiva de implantação de novas unidades em médio e longo prazo. Nesse sentido, o melhoramento varietal, com ênfase na interação de genótipos com ambientes (GxA), é essencial para a eficiência e sustentabilidade do processo produtivo da cultura. O presente trabalho teve como objetivo o estudo desta interação em cana-de-açúcar, considerando-se um conjunto de ensaios finais de avaliação de clones experimentais e variedades, implantados em cinco usinas/destilarias instaladas no Estado de Goiás. Implantaram-se os experimentos seguindo delineamento básico de blocos completos casualizados. Foram avaliadas a influência da interação GxA sobre produtividade de colmos, em toneladas por hectare, e as porcentagens de POL e de fibra, por serem considerados caracteres de grande importância agronômica e industrial. O método estatístico para avaliar a interação GxA foi a análise AMMI (modelo de efeitos principais aditivos e de interação multiplicativa). A interação de genótipos com ambientes foi altamente significativa para as três características, revelando adaptabilidades específicas dos genótipos e, consequentemente, dificultando a recomendação geral de um determinado genótipo para todo Estado de Goiás. Tanto para o caráter produtividade (TCH) quanto para POL% e fibra%, os efeitos de ambientes foram responsáveis pela maior parte da variação expressa nos quadrados médios, seguidos dos efeitos de genótipos e, por último, pelos efeitos da interação GxA. A análise AMMI, pelo modelo selecionado (AMMI1, para fibra%, e AMMI3, para TCH e POL%), permitiu explicar 58,31% da SQGxA para a variável produtividade (TCH), 55,10% para a variável porcentagem de pol (POL%) e 22,81% para porcentagem de fibra. Os genótipos RB965658 e RB965602 foram os melhores em produtividade (t/ha) e em porcentagem de fibra e POL.Submitted by Erika Demachki (erikademachki@gmail.com) on 2014-10-23T18:57:05Z No. of bitstreams: 2 Dissertação - Cláudia Oliveira Rosa - 2008.pdf: 710544 bytes, checksum: 49fa3ba3b62686526a998eebdf98b385 (MD5) license_rdf: 23148 bytes, checksum: 9da0b6dfac957114c6a7714714b86306 (MD5)Approved for entry into archive by Jaqueline Silva (jtas29@gmail.com) on 2014-10-23T20:30:34Z (GMT) No. of bitstreams: 2 Dissertação - Cláudia Oliveira Rosa - 2008.pdf: 710544 bytes, checksum: 49fa3ba3b62686526a998eebdf98b385 (MD5) license_rdf: 23148 bytes, checksum: 9da0b6dfac957114c6a7714714b86306 (MD5)Made available in DSpace on 2014-10-23T20:30:34Z (GMT). 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dc.title.por.fl_str_mv Interação de genótipos de cana-de-açúcar com ambientes no estado de goiás
dc.title.alternative.eng.fl_str_mv Interaction genotype of sugarcane with environments in Goiás state
title Interação de genótipos de cana-de-açúcar com ambientes no estado de goiás
spellingShingle Interação de genótipos de cana-de-açúcar com ambientes no estado de goiás
Rosa, Cláudia Oliveira
Interação genótipo x ambiente
Análise AMMI
Cana-de-açúcar
Interaction genotype x environment
Analysis AMMI
Sugarcane
CIENCIAS AGRARIAS::AGRONOMIA
title_short Interação de genótipos de cana-de-açúcar com ambientes no estado de goiás
title_full Interação de genótipos de cana-de-açúcar com ambientes no estado de goiás
title_fullStr Interação de genótipos de cana-de-açúcar com ambientes no estado de goiás
title_full_unstemmed Interação de genótipos de cana-de-açúcar com ambientes no estado de goiás
title_sort Interação de genótipos de cana-de-açúcar com ambientes no estado de goiás
author Rosa, Cláudia Oliveira
author_facet Rosa, Cláudia Oliveira
author_role author
dc.contributor.advisor1.fl_str_mv Reis, Américo José dos Santos
dc.contributor.advisor1Lattes.fl_str_mv http://lattes.cnpq.br/8061057395813231
dc.contributor.advisor-co1.fl_str_mv Duarte, João Batista
dc.contributor.referee1.fl_str_mv Chaves, Lázaro José
dc.contributor.referee2.fl_str_mv Hoffmann, Hermann Paulo
dc.contributor.referee3.fl_str_mv Reis, Américo José dos Santos
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/5752451740460653
dc.contributor.author.fl_str_mv Rosa, Cláudia Oliveira
contributor_str_mv Reis, Américo José dos Santos
Duarte, João Batista
Chaves, Lázaro José
Hoffmann, Hermann Paulo
Reis, Américo José dos Santos
dc.subject.por.fl_str_mv Interação genótipo x ambiente
Análise AMMI
Cana-de-açúcar
topic Interação genótipo x ambiente
Análise AMMI
Cana-de-açúcar
Interaction genotype x environment
Analysis AMMI
Sugarcane
CIENCIAS AGRARIAS::AGRONOMIA
dc.subject.eng.fl_str_mv Interaction genotype x environment
Analysis AMMI
Sugarcane
dc.subject.cnpq.fl_str_mv CIENCIAS AGRARIAS::AGRONOMIA
description The sugarcane crop, due the constant increase of ethanol demand in the internal market, has been cultivated in Brazil in almost all its extension. With the expansion and creation of new areas as well there has been occupation of not suitable environments for its development. Today, there are twenty one sugar and ethanol producing units an implantation perspective of new units in medium and long run. The objective of the sugarcane improvement programs is to increase agricultural productivity and industrial characteristics of varieties, that should be better adapted to different locations, soil types, cultivation techniques, besides presenting higher resistance to insects and diseases. In plants improvement, considerations regarding genotypes interaction with environments are essential to the process efficiency. For the achievement of the present study, about interaction of different environments and genotypes, a set of final experimental evaluations of clones and varieties, wich were carried out in several locations in Goiás State, Brazil, were considered. The objective was evaluate the influence of genotypes by environments interaction (GxE) based on the stalk yield in tons per hectare, POL percentage and fiber. These are considered characters of agronomic, economic and industrial importance. Based on the results, it is not possible to recommend local key, for the planting of experimental area with sugarcane in the State of Goiás. In fact, it is recommended the increase of the number of experimental fields, to demonstrate with better precision about the genotypes in the State. As many about to the character productivity (TCH), recording about to POL % and fiber %, the outcomes of environment have been responsible for most variation expressed by mean squares, followed by the effects of genotypes and by the effects from the interaction GxE, which showed high significance. The analysis AMMI, by the models selected (AMMI 1 about fiber %, & AMMI 3 about TCH & POL%) has enabled to explain 58.31% from SQGxA for the variable productivity (TCH); 55.10% for the variable of pol (POL%) and 22.81% about the percentage of fiber. The genotypes RB965658 & RB965602 presented the highest productivity (TCH) and fiber and POL percentages as well.
publishDate 2008
dc.date.issued.fl_str_mv 2008-08-20
dc.date.accessioned.fl_str_mv 2014-10-23T20:30:34Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
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dc.identifier.citation.fl_str_mv ROSA, Cláudia Oliveira. Interação de genótipos de cana-de-açúcar com ambientes no estado de Goiás. 2008. 48 f. Dissertação (Mestrado em Agronomia) - Universidade Federal de Goiás, Goiânia, 2008.
dc.identifier.uri.fl_str_mv http://repositorio.bc.ufg.br/tede/handle/tede/3456
dc.identifier.dark.fl_str_mv ark:/38995/001300000ctxx
identifier_str_mv ROSA, Cláudia Oliveira. Interação de genótipos de cana-de-açúcar com ambientes no estado de Goiás. 2008. 48 f. Dissertação (Mestrado em Agronomia) - Universidade Federal de Goiás, Goiânia, 2008.
ark:/38995/001300000ctxx
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dc.publisher.none.fl_str_mv Universidade Federal de Goiás
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dc.publisher.initials.fl_str_mv UFG
dc.publisher.country.fl_str_mv Brasil
dc.publisher.department.fl_str_mv Escola de Agronomia e Engenharia de Alimentos - EAEA (RG)
publisher.none.fl_str_mv Universidade Federal de Goiás
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http://repositorio.bc.ufg.br/tede/bitstreams/dad826f3-200b-4a89-b9ed-6d62dbe6e160/download
http://repositorio.bc.ufg.br/tede/bitstreams/3c7242b2-b04d-4b76-be26-59a682eae13a/download
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repository.name.fl_str_mv Repositório Institucional da UFG - Universidade Federal de Goiás (UFG)
repository.mail.fl_str_mv tasesdissertacoes.bc@ufg.br
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