Interação de genótipos de cana-de-açúcar com ambientes no estado de goiás
Autor(a) principal: | |
---|---|
Data de Publicação: | 2008 |
Tipo de documento: | Dissertação |
Idioma: | por |
Título da fonte: | Repositório Institucional da UFG |
dARK ID: | ark:/38995/001300000ctxx |
Texto Completo: | http://repositorio.bc.ufg.br/tede/handle/tede/3456 |
Resumo: | The sugarcane crop, due the constant increase of ethanol demand in the internal market, has been cultivated in Brazil in almost all its extension. With the expansion and creation of new areas as well there has been occupation of not suitable environments for its development. Today, there are twenty one sugar and ethanol producing units an implantation perspective of new units in medium and long run. The objective of the sugarcane improvement programs is to increase agricultural productivity and industrial characteristics of varieties, that should be better adapted to different locations, soil types, cultivation techniques, besides presenting higher resistance to insects and diseases. In plants improvement, considerations regarding genotypes interaction with environments are essential to the process efficiency. For the achievement of the present study, about interaction of different environments and genotypes, a set of final experimental evaluations of clones and varieties, wich were carried out in several locations in Goiás State, Brazil, were considered. The objective was evaluate the influence of genotypes by environments interaction (GxE) based on the stalk yield in tons per hectare, POL percentage and fiber. These are considered characters of agronomic, economic and industrial importance. Based on the results, it is not possible to recommend local key, for the planting of experimental area with sugarcane in the State of Goiás. In fact, it is recommended the increase of the number of experimental fields, to demonstrate with better precision about the genotypes in the State. As many about to the character productivity (TCH), recording about to POL % and fiber %, the outcomes of environment have been responsible for most variation expressed by mean squares, followed by the effects of genotypes and by the effects from the interaction GxE, which showed high significance. The analysis AMMI, by the models selected (AMMI 1 about fiber %, & AMMI 3 about TCH & POL%) has enabled to explain 58.31% from SQGxA for the variable productivity (TCH); 55.10% for the variable of pol (POL%) and 22.81% about the percentage of fiber. The genotypes RB965658 & RB965602 presented the highest productivity (TCH) and fiber and POL percentages as well. |
id |
UFG-2_33520ebcfe99cc462e18ed246f79283e |
---|---|
oai_identifier_str |
oai:repositorio.bc.ufg.br:tede/3456 |
network_acronym_str |
UFG-2 |
network_name_str |
Repositório Institucional da UFG |
repository_id_str |
|
spelling |
Reis, Américo José dos Santoshttp://lattes.cnpq.br/8061057395813231Duarte, João BatistaChaves, Lázaro JoséHoffmann, Hermann PauloReis, Américo José dos Santoshttp://lattes.cnpq.br/5752451740460653Rosa, Cláudia Oliveira2014-10-23T20:30:34Z2008-08-20ROSA, Cláudia Oliveira. Interação de genótipos de cana-de-açúcar com ambientes no estado de Goiás. 2008. 48 f. Dissertação (Mestrado em Agronomia) - Universidade Federal de Goiás, Goiânia, 2008.http://repositorio.bc.ufg.br/tede/handle/tede/3456ark:/38995/001300000ctxxThe sugarcane crop, due the constant increase of ethanol demand in the internal market, has been cultivated in Brazil in almost all its extension. With the expansion and creation of new areas as well there has been occupation of not suitable environments for its development. Today, there are twenty one sugar and ethanol producing units an implantation perspective of new units in medium and long run. The objective of the sugarcane improvement programs is to increase agricultural productivity and industrial characteristics of varieties, that should be better adapted to different locations, soil types, cultivation techniques, besides presenting higher resistance to insects and diseases. In plants improvement, considerations regarding genotypes interaction with environments are essential to the process efficiency. For the achievement of the present study, about interaction of different environments and genotypes, a set of final experimental evaluations of clones and varieties, wich were carried out in several locations in Goiás State, Brazil, were considered. The objective was evaluate the influence of genotypes by environments interaction (GxE) based on the stalk yield in tons per hectare, POL percentage and fiber. These are considered characters of agronomic, economic and industrial importance. Based on the results, it is not possible to recommend local key, for the planting of experimental area with sugarcane in the State of Goiás. In fact, it is recommended the increase of the number of experimental fields, to demonstrate with better precision about the genotypes in the State. As many about to the character productivity (TCH), recording about to POL % and fiber %, the outcomes of environment have been responsible for most variation expressed by mean squares, followed by the effects of genotypes and by the effects from the interaction GxE, which showed high significance. The analysis AMMI, by the models selected (AMMI 1 about fiber %, & AMMI 3 about TCH & POL%) has enabled to explain 58.31% from SQGxA for the variable productivity (TCH); 55.10% for the variable of pol (POL%) and 22.81% about the percentage of fiber. The genotypes RB965658 & RB965602 presented the highest productivity (TCH) and fiber and POL percentages as well.A cultura da cana-de-açúcar, devido ao constante aumento da demanda por etanol no mercado interno, vem sendo cultivada em quase todo o país, e, com a ampliação e incorporação de áreas de cultivo, há a ocupação de ambientes não tão propícios ao seu desenvolvimento. Nos programas de melhoramento de cana-de-açúcar, procura-se indicar novas variedades para cada região produtora. O objetivo destes programas é a melhoria da produtividade agrícola e das características industriais das variedades, as quais devem ser mais bem adaptadas aos diferentes locais, tipos de solos e técnicas de cultivo, além de apresentar maior resistência a pragas e doenças. Atualmente, existem instaladas, em Goiás, 21 unidades produtoras de açúcar e/ou de álcool, com uma perspectiva de implantação de novas unidades em médio e longo prazo. Nesse sentido, o melhoramento varietal, com ênfase na interação de genótipos com ambientes (GxA), é essencial para a eficiência e sustentabilidade do processo produtivo da cultura. O presente trabalho teve como objetivo o estudo desta interação em cana-de-açúcar, considerando-se um conjunto de ensaios finais de avaliação de clones experimentais e variedades, implantados em cinco usinas/destilarias instaladas no Estado de Goiás. Implantaram-se os experimentos seguindo delineamento básico de blocos completos casualizados. Foram avaliadas a influência da interação GxA sobre produtividade de colmos, em toneladas por hectare, e as porcentagens de POL e de fibra, por serem considerados caracteres de grande importância agronômica e industrial. O método estatístico para avaliar a interação GxA foi a análise AMMI (modelo de efeitos principais aditivos e de interação multiplicativa). A interação de genótipos com ambientes foi altamente significativa para as três características, revelando adaptabilidades específicas dos genótipos e, consequentemente, dificultando a recomendação geral de um determinado genótipo para todo Estado de Goiás. Tanto para o caráter produtividade (TCH) quanto para POL% e fibra%, os efeitos de ambientes foram responsáveis pela maior parte da variação expressa nos quadrados médios, seguidos dos efeitos de genótipos e, por último, pelos efeitos da interação GxA. A análise AMMI, pelo modelo selecionado (AMMI1, para fibra%, e AMMI3, para TCH e POL%), permitiu explicar 58,31% da SQGxA para a variável produtividade (TCH), 55,10% para a variável porcentagem de pol (POL%) e 22,81% para porcentagem de fibra. Os genótipos RB965658 e RB965602 foram os melhores em produtividade (t/ha) e em porcentagem de fibra e POL.Submitted by Erika Demachki (erikademachki@gmail.com) on 2014-10-23T18:57:05Z No. of bitstreams: 2 Dissertação - Cláudia Oliveira Rosa - 2008.pdf: 710544 bytes, checksum: 49fa3ba3b62686526a998eebdf98b385 (MD5) license_rdf: 23148 bytes, checksum: 9da0b6dfac957114c6a7714714b86306 (MD5)Approved for entry into archive by Jaqueline Silva (jtas29@gmail.com) on 2014-10-23T20:30:34Z (GMT) No. of bitstreams: 2 Dissertação - Cláudia Oliveira Rosa - 2008.pdf: 710544 bytes, checksum: 49fa3ba3b62686526a998eebdf98b385 (MD5) license_rdf: 23148 bytes, checksum: 9da0b6dfac957114c6a7714714b86306 (MD5)Made available in DSpace on 2014-10-23T20:30:34Z (GMT). No. of bitstreams: 2 Dissertação - Cláudia Oliveira Rosa - 2008.pdf: 710544 bytes, checksum: 49fa3ba3b62686526a998eebdf98b385 (MD5) license_rdf: 23148 bytes, checksum: 9da0b6dfac957114c6a7714714b86306 (MD5) Previous issue date: 2008-08-20Conselho Nacional de Pesquisa e Desenvolvimento Científico e Tecnológico - CNPqapplication/pdfhttp://repositorio.bc.ufg.br/tede/retrieve/11027/Disserta%c3%a7%c3%a3o%20-%20Cl%c3%a1udia%20Oliveira%20Rosa%20-%202008.pdf.jpgporUniversidade Federal de GoiásPrograma de Pós-graduação em Agronomia (EAEA)UFGBrasilEscola de Agronomia e Engenharia de Alimentos - EAEA (RG)http://creativecommons.org/licenses/by-nc-nd/4.0/info:eu-repo/semantics/openAccessInteração genótipo x ambienteAnálise AMMICana-de-açúcarInteraction genotype x environmentAnalysis AMMISugarcaneCIENCIAS AGRARIAS::AGRONOMIAInteração de genótipos de cana-de-açúcar com ambientes no estado de goiásInteraction genotype of sugarcane with environments in Goiás stateinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesis8421195611339883816006006006004500684695727928426-3091138714907603907-2555911436985713659reponame:Repositório Institucional da UFGinstname:Universidade Federal de Goiás (UFG)instacron:UFGLICENSElicense.txtlicense.txttext/plain; charset=utf-82165http://repositorio.bc.ufg.br/tede/bitstreams/67250c51-45b4-4011-95e2-5bf36b3a07dc/downloadbd3efa91386c1718a7f26a329fdcb468MD51CC-LICENSElicense_urllicense_urltext/plain; charset=utf-849http://repositorio.bc.ufg.br/tede/bitstreams/af4f6b88-a49b-4a64-9e08-6d7dd4a67768/download4afdbb8c545fd630ea7db775da747b2fMD52license_textlicense_texttext/html; charset=utf-822302http://repositorio.bc.ufg.br/tede/bitstreams/1e3275d8-fb73-4b6b-aaa7-db245c84546e/download1e0094e9d8adcf16b18effef4ce7ed83MD53license_rdflicense_rdfapplication/rdf+xml; charset=utf-823148http://repositorio.bc.ufg.br/tede/bitstreams/2bf31813-9309-488a-b6bf-cb2e6472b92c/download9da0b6dfac957114c6a7714714b86306MD54ORIGINALDissertação - Cláudia Oliveira Rosa - 2008.pdfDissertação - Cláudia Oliveira Rosa - 2008.pdfapplication/pdf710544http://repositorio.bc.ufg.br/tede/bitstreams/636da2c3-f458-404b-a7aa-1a397bd29c18/download49fa3ba3b62686526a998eebdf98b385MD55TEXTDissertação - Cláudia Oliveira Rosa - 2008.pdf.txtDissertação - Cláudia Oliveira Rosa - 2008.pdf.txtExtracted Texttext/plain97792http://repositorio.bc.ufg.br/tede/bitstreams/dad826f3-200b-4a89-b9ed-6d62dbe6e160/downloada1c25636a0df8108a10c724e5ec99de1MD56THUMBNAILDissertação - Cláudia Oliveira Rosa - 2008.pdf.jpgDissertação - Cláudia Oliveira Rosa - 2008.pdf.jpgGenerated Thumbnailimage/jpeg1946http://repositorio.bc.ufg.br/tede/bitstreams/3c7242b2-b04d-4b76-be26-59a682eae13a/download1bc38f630550a4cd2b88d24270e287c6MD57tede/34562014-10-24 03:02:19.277http://creativecommons.org/licenses/by-nc-nd/4.0/Acesso Abertoopen.accessoai:repositorio.bc.ufg.br:tede/3456http://repositorio.bc.ufg.br/tedeRepositório InstitucionalPUBhttp://repositorio.bc.ufg.br/oai/requesttasesdissertacoes.bc@ufg.bropendoar:2014-10-24T05:02:19Repositório Institucional da UFG - Universidade Federal de Goiás (UFG)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 |
dc.title.por.fl_str_mv |
Interação de genótipos de cana-de-açúcar com ambientes no estado de goiás |
dc.title.alternative.eng.fl_str_mv |
Interaction genotype of sugarcane with environments in Goiás state |
title |
Interação de genótipos de cana-de-açúcar com ambientes no estado de goiás |
spellingShingle |
Interação de genótipos de cana-de-açúcar com ambientes no estado de goiás Rosa, Cláudia Oliveira Interação genótipo x ambiente Análise AMMI Cana-de-açúcar Interaction genotype x environment Analysis AMMI Sugarcane CIENCIAS AGRARIAS::AGRONOMIA |
title_short |
Interação de genótipos de cana-de-açúcar com ambientes no estado de goiás |
title_full |
Interação de genótipos de cana-de-açúcar com ambientes no estado de goiás |
title_fullStr |
Interação de genótipos de cana-de-açúcar com ambientes no estado de goiás |
title_full_unstemmed |
Interação de genótipos de cana-de-açúcar com ambientes no estado de goiás |
title_sort |
Interação de genótipos de cana-de-açúcar com ambientes no estado de goiás |
author |
Rosa, Cláudia Oliveira |
author_facet |
Rosa, Cláudia Oliveira |
author_role |
author |
dc.contributor.advisor1.fl_str_mv |
Reis, Américo José dos Santos |
dc.contributor.advisor1Lattes.fl_str_mv |
http://lattes.cnpq.br/8061057395813231 |
dc.contributor.advisor-co1.fl_str_mv |
Duarte, João Batista |
dc.contributor.referee1.fl_str_mv |
Chaves, Lázaro José |
dc.contributor.referee2.fl_str_mv |
Hoffmann, Hermann Paulo |
dc.contributor.referee3.fl_str_mv |
Reis, Américo José dos Santos |
dc.contributor.authorLattes.fl_str_mv |
http://lattes.cnpq.br/5752451740460653 |
dc.contributor.author.fl_str_mv |
Rosa, Cláudia Oliveira |
contributor_str_mv |
Reis, Américo José dos Santos Duarte, João Batista Chaves, Lázaro José Hoffmann, Hermann Paulo Reis, Américo José dos Santos |
dc.subject.por.fl_str_mv |
Interação genótipo x ambiente Análise AMMI Cana-de-açúcar |
topic |
Interação genótipo x ambiente Análise AMMI Cana-de-açúcar Interaction genotype x environment Analysis AMMI Sugarcane CIENCIAS AGRARIAS::AGRONOMIA |
dc.subject.eng.fl_str_mv |
Interaction genotype x environment Analysis AMMI Sugarcane |
dc.subject.cnpq.fl_str_mv |
CIENCIAS AGRARIAS::AGRONOMIA |
description |
The sugarcane crop, due the constant increase of ethanol demand in the internal market, has been cultivated in Brazil in almost all its extension. With the expansion and creation of new areas as well there has been occupation of not suitable environments for its development. Today, there are twenty one sugar and ethanol producing units an implantation perspective of new units in medium and long run. The objective of the sugarcane improvement programs is to increase agricultural productivity and industrial characteristics of varieties, that should be better adapted to different locations, soil types, cultivation techniques, besides presenting higher resistance to insects and diseases. In plants improvement, considerations regarding genotypes interaction with environments are essential to the process efficiency. For the achievement of the present study, about interaction of different environments and genotypes, a set of final experimental evaluations of clones and varieties, wich were carried out in several locations in Goiás State, Brazil, were considered. The objective was evaluate the influence of genotypes by environments interaction (GxE) based on the stalk yield in tons per hectare, POL percentage and fiber. These are considered characters of agronomic, economic and industrial importance. Based on the results, it is not possible to recommend local key, for the planting of experimental area with sugarcane in the State of Goiás. In fact, it is recommended the increase of the number of experimental fields, to demonstrate with better precision about the genotypes in the State. As many about to the character productivity (TCH), recording about to POL % and fiber %, the outcomes of environment have been responsible for most variation expressed by mean squares, followed by the effects of genotypes and by the effects from the interaction GxE, which showed high significance. The analysis AMMI, by the models selected (AMMI 1 about fiber %, & AMMI 3 about TCH & POL%) has enabled to explain 58.31% from SQGxA for the variable productivity (TCH); 55.10% for the variable of pol (POL%) and 22.81% about the percentage of fiber. The genotypes RB965658 & RB965602 presented the highest productivity (TCH) and fiber and POL percentages as well. |
publishDate |
2008 |
dc.date.issued.fl_str_mv |
2008-08-20 |
dc.date.accessioned.fl_str_mv |
2014-10-23T20:30:34Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/masterThesis |
format |
masterThesis |
status_str |
publishedVersion |
dc.identifier.citation.fl_str_mv |
ROSA, Cláudia Oliveira. Interação de genótipos de cana-de-açúcar com ambientes no estado de Goiás. 2008. 48 f. Dissertação (Mestrado em Agronomia) - Universidade Federal de Goiás, Goiânia, 2008. |
dc.identifier.uri.fl_str_mv |
http://repositorio.bc.ufg.br/tede/handle/tede/3456 |
dc.identifier.dark.fl_str_mv |
ark:/38995/001300000ctxx |
identifier_str_mv |
ROSA, Cláudia Oliveira. Interação de genótipos de cana-de-açúcar com ambientes no estado de Goiás. 2008. 48 f. Dissertação (Mestrado em Agronomia) - Universidade Federal de Goiás, Goiânia, 2008. ark:/38995/001300000ctxx |
url |
http://repositorio.bc.ufg.br/tede/handle/tede/3456 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.program.fl_str_mv |
842119561133988381 |
dc.relation.confidence.fl_str_mv |
600 600 600 600 |
dc.relation.department.fl_str_mv |
4500684695727928426 |
dc.relation.cnpq.fl_str_mv |
-3091138714907603907 |
dc.relation.sponsorship.fl_str_mv |
-2555911436985713659 |
dc.rights.driver.fl_str_mv |
http://creativecommons.org/licenses/by-nc-nd/4.0/ info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
http://creativecommons.org/licenses/by-nc-nd/4.0/ |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Federal de Goiás |
dc.publisher.program.fl_str_mv |
Programa de Pós-graduação em Agronomia (EAEA) |
dc.publisher.initials.fl_str_mv |
UFG |
dc.publisher.country.fl_str_mv |
Brasil |
dc.publisher.department.fl_str_mv |
Escola de Agronomia e Engenharia de Alimentos - EAEA (RG) |
publisher.none.fl_str_mv |
Universidade Federal de Goiás |
dc.source.none.fl_str_mv |
reponame:Repositório Institucional da UFG instname:Universidade Federal de Goiás (UFG) instacron:UFG |
instname_str |
Universidade Federal de Goiás (UFG) |
instacron_str |
UFG |
institution |
UFG |
reponame_str |
Repositório Institucional da UFG |
collection |
Repositório Institucional da UFG |
bitstream.url.fl_str_mv |
http://repositorio.bc.ufg.br/tede/bitstreams/67250c51-45b4-4011-95e2-5bf36b3a07dc/download http://repositorio.bc.ufg.br/tede/bitstreams/af4f6b88-a49b-4a64-9e08-6d7dd4a67768/download http://repositorio.bc.ufg.br/tede/bitstreams/1e3275d8-fb73-4b6b-aaa7-db245c84546e/download http://repositorio.bc.ufg.br/tede/bitstreams/2bf31813-9309-488a-b6bf-cb2e6472b92c/download http://repositorio.bc.ufg.br/tede/bitstreams/636da2c3-f458-404b-a7aa-1a397bd29c18/download http://repositorio.bc.ufg.br/tede/bitstreams/dad826f3-200b-4a89-b9ed-6d62dbe6e160/download http://repositorio.bc.ufg.br/tede/bitstreams/3c7242b2-b04d-4b76-be26-59a682eae13a/download |
bitstream.checksum.fl_str_mv |
bd3efa91386c1718a7f26a329fdcb468 4afdbb8c545fd630ea7db775da747b2f 1e0094e9d8adcf16b18effef4ce7ed83 9da0b6dfac957114c6a7714714b86306 49fa3ba3b62686526a998eebdf98b385 a1c25636a0df8108a10c724e5ec99de1 1bc38f630550a4cd2b88d24270e287c6 |
bitstream.checksumAlgorithm.fl_str_mv |
MD5 MD5 MD5 MD5 MD5 MD5 MD5 |
repository.name.fl_str_mv |
Repositório Institucional da UFG - Universidade Federal de Goiás (UFG) |
repository.mail.fl_str_mv |
tasesdissertacoes.bc@ufg.br |
_version_ |
1815172636191227904 |