Estudo da interação entre albumina do soro bovino (BSA) e nanopartículas de maghemita (Y-Fe2O3) funcionalizadas com três diferentes ligantes aniônicos

Detalhes bibliográficos
Autor(a) principal: Silva, Sueli Maria da
Data de Publicação: 2017
Tipo de documento: Tese
Idioma: por
Título da fonte: Repositório Institucional da UFG
dARK ID: ark:/38995/0013000008xhk
Texto Completo: http://repositorio.bc.ufg.br/tede/handle/tede/7803
Resumo: Biological applications of nanoparticles require understanding the interaction between proteins and nanoparticles. In this thesis were performed studies of interaction between the protein BSA and maghemite nanoparticles functionalized with different anionic ligands (citrate ions, tripolyphosphate ions and bilayer laurate ions ), by three analytical techniques: isothermal titration calorimetry (ITC), adsorption isotherm by hydrodynamic diameter measurements using dynamic light scattering (DLS) and fluorescence spectroscopy. The values of the interaction constants (Ka) of BSA association on nanoparticles surface by DLS measurements were similar to those obtained by ITC, for the three systems. On the other hand, the study by ITC did not allows determining of the stoichiometry values (Nmax) of the association processes. The results obtained by the fluorescence technique are highly discrepant of the results obtained by the other two techniques. The evaluation of the functionalizing agent effect on the interaction between magnetite nanoparticles and BSA showed that there are differences in the Ka values, and in the energetic profiles of the interactions for the three systems studied. The Ka value for the interaction between BSA and citrate functionalized nanoparticles was in the order of 106 M-1, whereas for the other systems the values of Ka were 104 M-1. The energetic profile of the interactions, was endothermic in the system BSA-NP-Citrate, and exothermic for BSA-NP-Laurato and for BSA-NP-Tripolyphosphate. From the analysis of the thermodynamic parameters, it was possible to suggest that the interaction in the BSA-NP-citrate system was predominantly electrostatic, whereas the interaction in the other systems predominantly involved hydrogen bonds. The albumin estearase activity was reduced by the interaction with the nanoparticles, and was dependent upon the nanoparticles concentration. The reduction in stearase activity was higher for the -BSA-NP-Laurate system. In this work, the dynamic light scattering technique (DLS) was used, for the first time, to study of adsorption of BSA on functionalized maghemite nanoparticles. In addition, under the experimental conditions used, DLS was the only technique that provided (Nmax) values similar to those estimated.
id UFG-2_48c99fd17d22d15832afe3d546a616ad
oai_identifier_str oai:repositorio.bc.ufg.br:tede/7803
network_acronym_str UFG-2
network_name_str Repositório Institucional da UFG
repository_id_str
spelling Lima, Emília Celma Oliveirahttp://lattes.cnpq.br/0176904550618260Lima, Emília Celma de OliveiraFreitas, Sonia Maria deSartoratto, Patrícia Pommé ConfessoriSouza, Aparecido Ribeiro deRita, Ricardo Santahttp://lattes.cnpq.br/9937823990897089Silva, Sueli Maria da2017-09-26T12:04:50Z2017-07-06SILVA, Sueli Maria da. Estudo da interação entre albumina do soro bovino (BSA) e nanopartículas de maghemita (Y-Fe2O3) funcionalizadas com três diferentes ligantes aniônicos. 2017. 113 f. Tese (Doutorado em Química) - Universidade Federal de Goiás, Goiânia, 2017.http://repositorio.bc.ufg.br/tede/handle/tede/7803ark:/38995/0013000008xhkBiological applications of nanoparticles require understanding the interaction between proteins and nanoparticles. In this thesis were performed studies of interaction between the protein BSA and maghemite nanoparticles functionalized with different anionic ligands (citrate ions, tripolyphosphate ions and bilayer laurate ions ), by three analytical techniques: isothermal titration calorimetry (ITC), adsorption isotherm by hydrodynamic diameter measurements using dynamic light scattering (DLS) and fluorescence spectroscopy. The values of the interaction constants (Ka) of BSA association on nanoparticles surface by DLS measurements were similar to those obtained by ITC, for the three systems. On the other hand, the study by ITC did not allows determining of the stoichiometry values (Nmax) of the association processes. The results obtained by the fluorescence technique are highly discrepant of the results obtained by the other two techniques. The evaluation of the functionalizing agent effect on the interaction between magnetite nanoparticles and BSA showed that there are differences in the Ka values, and in the energetic profiles of the interactions for the three systems studied. The Ka value for the interaction between BSA and citrate functionalized nanoparticles was in the order of 106 M-1, whereas for the other systems the values of Ka were 104 M-1. The energetic profile of the interactions, was endothermic in the system BSA-NP-Citrate, and exothermic for BSA-NP-Laurato and for BSA-NP-Tripolyphosphate. From the analysis of the thermodynamic parameters, it was possible to suggest that the interaction in the BSA-NP-citrate system was predominantly electrostatic, whereas the interaction in the other systems predominantly involved hydrogen bonds. The albumin estearase activity was reduced by the interaction with the nanoparticles, and was dependent upon the nanoparticles concentration. The reduction in stearase activity was higher for the -BSA-NP-Laurate system. In this work, the dynamic light scattering technique (DLS) was used, for the first time, to study of adsorption of BSA on functionalized maghemite nanoparticles. In addition, under the experimental conditions used, DLS was the only technique that provided (Nmax) values similar to those estimated.Aplicações biológicas de nanopartículas inorgânicas demandam o entendimento das interações entre as nanopartículas e as proteínas. Nessa tese foram realizados estudos de interação entre a proteína BSA e nanopartículas de maghemita funcionalizadas com diferentes ligantes aniônicos (íons citrato, íons tripolifosfato e bicamada de íons laurato), por três técnicas analíticas: titulação de calorimetria isotérmica (ITC), isoterma de adsorção por medidas de diâmetro hidrodinâmico, empregando espalhamento de luz dinâmico (DLS) e espectroscopia de fluorescência. Os valores das constantes de interação (Ka) obtidos pelos estudos de adsorção da BSA sobre as nanopartículas por medidas de DLS foram semelhantes aos obtidos por ITC, para os três sistemas. Por outro lado, os estudos por ITC, não permitiram a determinação dos valores das estequiometrias de reação (Nmax). Os resultados obtidos pela técnica de fluorescência são altamente discrepantes em relação aos resultados obtidos pelas outras duas técnicas. A avaliação do papel do agente funcionalizante sobre a interação entre as nanopartículas e a BSA mostrou que há diferenças no perfil das interações nos três sistemas estudados. O valor da constante de associação para o sistema BSA-NP-Citrato foi da ordem de 106 mol.L-1, enquanto que para os demais sistemas foi de 104 mol.L-1. Os parâmetros termodinâmicos obtidos para o sistema BSA-NP-Citrato (ΔH = 5x103 cal.mol-1; ΔS+ +45 cal.mol-1; ΔG= -8410 cal.mol-1) sugerem que o processo de adsorção foi predominantemente de natureza eletrostática. Por outro lado, os parâmetros termodinâmicos obtidos para os sistemas, BSA-NP-Laurato (ΔH=-1,38x105 cal.mol-1; ΔS= -441cal.mol-1; ΔG= -6582 cal.mol-1) e BSA-NP-Tripolifosfato (ΔH = - 1,86x104 cal.mol-1; ΔS= -41 cal.mol-1; ΔG= -6352 cal.mol-1) sugerem que o processo de adsorção nesses sistemas tenha ocorrido predominantemente por pontes de hidrogênio. A atividade de esterase da albumina foi reduzida pela interação com as nanopartículas, e foi dependente da concentração das mesmas. A redução na atividade da esterase ocorreu em maior extensão para o sistema BSA-NP-Laurato. Nesse trabalho, a técnica de espalhamento de luz dinâmico (DLS) foi empregada pela primeira vez para o estudo de adsorção de BSA sobre nanopartículas de maghemita funcionalizadas, e se mostrou adequada. Além disso, nas condições experimentais utilizadas, foi a única técnica que forneceu valores da estequiometria de reação (Nmax) semelhante aos valores estimados.Submitted by Franciele Moreira (francielemoreyra@gmail.com) on 2017-09-25T17:05:30Z No. of bitstreams: 2 Tese -Sueli Maria da Silva - 2017.pdf: 3261955 bytes, checksum: 92803d6e2ab36c8abe127a4441b033bd (MD5) license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5)Approved for entry into archive by Luciana Ferreira (lucgeral@gmail.com) on 2017-09-26T12:04:50Z (GMT) No. of bitstreams: 2 Tese -Sueli Maria da Silva - 2017.pdf: 3261955 bytes, checksum: 92803d6e2ab36c8abe127a4441b033bd (MD5) license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5)Made available in DSpace on 2017-09-26T12:04:50Z (GMT). No. of bitstreams: 2 Tese -Sueli Maria da Silva - 2017.pdf: 3261955 bytes, checksum: 92803d6e2ab36c8abe127a4441b033bd (MD5) license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5) Previous issue date: 2017-07-06Fundação de Amparo à Pesquisa do Estado de Goiás - FAPEGapplication/pdfporUniversidade Federal de GoiásPrograma de Pós-graduação em Química (IQ)UFGBrasilInstituto de Química - IQ (RG)http://creativecommons.org/licenses/by-nc-nd/4.0/info:eu-repo/semantics/openAccessNanopartículaMaghemitaProteínaLiganteProteinNanoparticleMaghemiteLigandCIENCIAS EXATAS E DA TERRA::QUIMICAEstudo da interação entre albumina do soro bovino (BSA) e nanopartículas de maghemita (Y-Fe2O3) funcionalizadas com três diferentes ligantes aniônicosStudy of the interaction between bovine serum albumin (BSA) and maghemite nanoparticles (Y-Fe2O3) functionalized with three different anionic ligandsinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/doctoralThesis66369392132541515860060060060078260667437411972781571700325303117195-961409807440757778reponame:Repositório Institucional da UFGinstname:Universidade Federal de Goiás (UFG)instacron:UFGLICENSElicense.txtlicense.txttext/plain; charset=utf-82165http://repositorio.bc.ufg.br/tede/bitstreams/6aec68fe-7d07-4b49-a504-f1f194174953/downloadbd3efa91386c1718a7f26a329fdcb468MD51CC-LICENSElicense_urllicense_urltext/plain; charset=utf-849http://repositorio.bc.ufg.br/tede/bitstreams/0946fbf2-686f-473f-a45f-dff9bd1ce8be/download4afdbb8c545fd630ea7db775da747b2fMD52license_textlicense_texttext/html; charset=utf-80http://repositorio.bc.ufg.br/tede/bitstreams/3dc21db1-258f-411d-a176-9192f87e369f/downloadd41d8cd98f00b204e9800998ecf8427eMD53license_rdflicense_rdfapplication/rdf+xml; charset=utf-80http://repositorio.bc.ufg.br/tede/bitstreams/f3e74e7d-57f7-4724-b7a7-e67d794d6fef/downloadd41d8cd98f00b204e9800998ecf8427eMD54ORIGINALTese - Sueli Maria da Silva - 2017.pdfTese - Sueli Maria da Silva - 2017.pdfapplication/pdf3178700http://repositorio.bc.ufg.br/tede/bitstreams/929fccbb-c846-42bc-bd16-69191222fb54/downloada6c57e0f664d24401a44909dc5149dc3MD55tede/78032017-10-10 10:14:24.976http://creativecommons.org/licenses/by-nc-nd/4.0/Acesso Abertoopen.accessoai:repositorio.bc.ufg.br:tede/7803http://repositorio.bc.ufg.br/tedeRepositório InstitucionalPUBhttp://repositorio.bc.ufg.br/oai/requesttasesdissertacoes.bc@ufg.bropendoar:2017-10-10T13:14:24Repositório Institucional da UFG - Universidade Federal de Goiás (UFG)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
dc.title.eng.fl_str_mv Estudo da interação entre albumina do soro bovino (BSA) e nanopartículas de maghemita (Y-Fe2O3) funcionalizadas com três diferentes ligantes aniônicos
dc.title.alternative.eng.fl_str_mv Study of the interaction between bovine serum albumin (BSA) and maghemite nanoparticles (Y-Fe2O3) functionalized with three different anionic ligands
title Estudo da interação entre albumina do soro bovino (BSA) e nanopartículas de maghemita (Y-Fe2O3) funcionalizadas com três diferentes ligantes aniônicos
spellingShingle Estudo da interação entre albumina do soro bovino (BSA) e nanopartículas de maghemita (Y-Fe2O3) funcionalizadas com três diferentes ligantes aniônicos
Silva, Sueli Maria da
Nanopartícula
Maghemita
Proteína
Ligante
Protein
Nanoparticle
Maghemite
Ligand
CIENCIAS EXATAS E DA TERRA::QUIMICA
title_short Estudo da interação entre albumina do soro bovino (BSA) e nanopartículas de maghemita (Y-Fe2O3) funcionalizadas com três diferentes ligantes aniônicos
title_full Estudo da interação entre albumina do soro bovino (BSA) e nanopartículas de maghemita (Y-Fe2O3) funcionalizadas com três diferentes ligantes aniônicos
title_fullStr Estudo da interação entre albumina do soro bovino (BSA) e nanopartículas de maghemita (Y-Fe2O3) funcionalizadas com três diferentes ligantes aniônicos
title_full_unstemmed Estudo da interação entre albumina do soro bovino (BSA) e nanopartículas de maghemita (Y-Fe2O3) funcionalizadas com três diferentes ligantes aniônicos
title_sort Estudo da interação entre albumina do soro bovino (BSA) e nanopartículas de maghemita (Y-Fe2O3) funcionalizadas com três diferentes ligantes aniônicos
author Silva, Sueli Maria da
author_facet Silva, Sueli Maria da
author_role author
dc.contributor.advisor1.fl_str_mv Lima, Emília Celma Oliveira
dc.contributor.advisor1Lattes.fl_str_mv http://lattes.cnpq.br/0176904550618260
dc.contributor.referee1.fl_str_mv Lima, Emília Celma de Oliveira
dc.contributor.referee2.fl_str_mv Freitas, Sonia Maria de
dc.contributor.referee3.fl_str_mv Sartoratto, Patrícia Pommé Confessori
dc.contributor.referee4.fl_str_mv Souza, Aparecido Ribeiro de
dc.contributor.referee5.fl_str_mv Rita, Ricardo Santa
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/9937823990897089
dc.contributor.author.fl_str_mv Silva, Sueli Maria da
contributor_str_mv Lima, Emília Celma Oliveira
Lima, Emília Celma de Oliveira
Freitas, Sonia Maria de
Sartoratto, Patrícia Pommé Confessori
Souza, Aparecido Ribeiro de
Rita, Ricardo Santa
dc.subject.por.fl_str_mv Nanopartícula
Maghemita
Proteína
Ligante
Protein
topic Nanopartícula
Maghemita
Proteína
Ligante
Protein
Nanoparticle
Maghemite
Ligand
CIENCIAS EXATAS E DA TERRA::QUIMICA
dc.subject.eng.fl_str_mv Nanoparticle
Maghemite
Ligand
dc.subject.cnpq.fl_str_mv CIENCIAS EXATAS E DA TERRA::QUIMICA
description Biological applications of nanoparticles require understanding the interaction between proteins and nanoparticles. In this thesis were performed studies of interaction between the protein BSA and maghemite nanoparticles functionalized with different anionic ligands (citrate ions, tripolyphosphate ions and bilayer laurate ions ), by three analytical techniques: isothermal titration calorimetry (ITC), adsorption isotherm by hydrodynamic diameter measurements using dynamic light scattering (DLS) and fluorescence spectroscopy. The values of the interaction constants (Ka) of BSA association on nanoparticles surface by DLS measurements were similar to those obtained by ITC, for the three systems. On the other hand, the study by ITC did not allows determining of the stoichiometry values (Nmax) of the association processes. The results obtained by the fluorescence technique are highly discrepant of the results obtained by the other two techniques. The evaluation of the functionalizing agent effect on the interaction between magnetite nanoparticles and BSA showed that there are differences in the Ka values, and in the energetic profiles of the interactions for the three systems studied. The Ka value for the interaction between BSA and citrate functionalized nanoparticles was in the order of 106 M-1, whereas for the other systems the values of Ka were 104 M-1. The energetic profile of the interactions, was endothermic in the system BSA-NP-Citrate, and exothermic for BSA-NP-Laurato and for BSA-NP-Tripolyphosphate. From the analysis of the thermodynamic parameters, it was possible to suggest that the interaction in the BSA-NP-citrate system was predominantly electrostatic, whereas the interaction in the other systems predominantly involved hydrogen bonds. The albumin estearase activity was reduced by the interaction with the nanoparticles, and was dependent upon the nanoparticles concentration. The reduction in stearase activity was higher for the -BSA-NP-Laurate system. In this work, the dynamic light scattering technique (DLS) was used, for the first time, to study of adsorption of BSA on functionalized maghemite nanoparticles. In addition, under the experimental conditions used, DLS was the only technique that provided (Nmax) values similar to those estimated.
publishDate 2017
dc.date.accessioned.fl_str_mv 2017-09-26T12:04:50Z
dc.date.issued.fl_str_mv 2017-07-06
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/doctoralThesis
format doctoralThesis
status_str publishedVersion
dc.identifier.citation.fl_str_mv SILVA, Sueli Maria da. Estudo da interação entre albumina do soro bovino (BSA) e nanopartículas de maghemita (Y-Fe2O3) funcionalizadas com três diferentes ligantes aniônicos. 2017. 113 f. Tese (Doutorado em Química) - Universidade Federal de Goiás, Goiânia, 2017.
dc.identifier.uri.fl_str_mv http://repositorio.bc.ufg.br/tede/handle/tede/7803
dc.identifier.dark.fl_str_mv ark:/38995/0013000008xhk
identifier_str_mv SILVA, Sueli Maria da. Estudo da interação entre albumina do soro bovino (BSA) e nanopartículas de maghemita (Y-Fe2O3) funcionalizadas com três diferentes ligantes aniônicos. 2017. 113 f. Tese (Doutorado em Química) - Universidade Federal de Goiás, Goiânia, 2017.
ark:/38995/0013000008xhk
url http://repositorio.bc.ufg.br/tede/handle/tede/7803
dc.language.iso.fl_str_mv por
language por
dc.relation.program.fl_str_mv 663693921325415158
dc.relation.confidence.fl_str_mv 600
600
600
600
dc.relation.department.fl_str_mv 7826066743741197278
dc.relation.cnpq.fl_str_mv 1571700325303117195
dc.relation.sponsorship.fl_str_mv -961409807440757778
dc.rights.driver.fl_str_mv http://creativecommons.org/licenses/by-nc-nd/4.0/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by-nc-nd/4.0/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal de Goiás
dc.publisher.program.fl_str_mv Programa de Pós-graduação em Química (IQ)
dc.publisher.initials.fl_str_mv UFG
dc.publisher.country.fl_str_mv Brasil
dc.publisher.department.fl_str_mv Instituto de Química - IQ (RG)
publisher.none.fl_str_mv Universidade Federal de Goiás
dc.source.none.fl_str_mv reponame:Repositório Institucional da UFG
instname:Universidade Federal de Goiás (UFG)
instacron:UFG
instname_str Universidade Federal de Goiás (UFG)
instacron_str UFG
institution UFG
reponame_str Repositório Institucional da UFG
collection Repositório Institucional da UFG
bitstream.url.fl_str_mv http://repositorio.bc.ufg.br/tede/bitstreams/6aec68fe-7d07-4b49-a504-f1f194174953/download
http://repositorio.bc.ufg.br/tede/bitstreams/0946fbf2-686f-473f-a45f-dff9bd1ce8be/download
http://repositorio.bc.ufg.br/tede/bitstreams/3dc21db1-258f-411d-a176-9192f87e369f/download
http://repositorio.bc.ufg.br/tede/bitstreams/f3e74e7d-57f7-4724-b7a7-e67d794d6fef/download
http://repositorio.bc.ufg.br/tede/bitstreams/929fccbb-c846-42bc-bd16-69191222fb54/download
bitstream.checksum.fl_str_mv bd3efa91386c1718a7f26a329fdcb468
4afdbb8c545fd630ea7db775da747b2f
d41d8cd98f00b204e9800998ecf8427e
d41d8cd98f00b204e9800998ecf8427e
a6c57e0f664d24401a44909dc5149dc3
bitstream.checksumAlgorithm.fl_str_mv MD5
MD5
MD5
MD5
MD5
repository.name.fl_str_mv Repositório Institucional da UFG - Universidade Federal de Goiás (UFG)
repository.mail.fl_str_mv tasesdissertacoes.bc@ufg.br
_version_ 1815172605513039872