Análise de diferentes misturas enzimáticas do fungo Humicola grisea var. thermoidea na hidrólise da fração de hemicelulose de bagaço de cana-de-açúcar
Autor(a) principal: | |
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Data de Publicação: | 2011 |
Tipo de documento: | Dissertação |
Idioma: | por |
Título da fonte: | Repositório Institucional da UFG |
dARK ID: | ark:/38995/00130000090ct |
Texto Completo: | http://repositorio.bc.ufg.br/tede/handle/tede/11326 |
Resumo: | The biomass consists mainly of cellulose, hemicellulose and lignin. Cellulose is the most abundant polymer xylan and the main component of hemicellulose. Enzymatic hydrolysis is an important step in the bioconversion of cellulose and hemicellulose fraction of lignocellulosic residues. However, for the conversion of the hemicellulose, the substrate must undergo a pretreatment step which allows the refining of biomass at the microscopic level, separating the same into its main components (cellulose, hemicellulose and lignin) or loosening the fibers of its components, facilitating the accessibility of enzymes to hemicellulose chain. The conversion of cellulose and xylan to glucose and xylose may be performed by a group of enzymes produced by bacteria and fungi. The thermophilic fungus Humicola grisea var thermoidea produces an efficient complex of cellulolytic enzymes (endoglucanases, cellobiohydrolases and β-glucosidase) and xylanolítics (endoxylanases and β-xylosidase) with high thermal stability when cultivated in different lignocellulosic substrates. The aim of this study was to analyze the efficiency of enzymes produced by H.grisea in the hydrolysis of the hemicellulose fraction of sugarcane bagasse (BCA). BCA assays used in the hydrolysis was subjected to alkaline pretreatment (Treatment I, II and III) and steam explosion. BCA pretreated was subsequently hydrolyzed with different enzyme mixtures using culture supernatant of the fungus H. grisea supplemented with recombinant enzymes endoxylanase (HXYN2r), cellobiohydrolase (CBH1.2r) and β-xylosidase (XYNB2r). The results showed that the pre-treatment was most suitable to steam explosion which revealed a yield of about 78% xylan. The best enzyme formulation was a mixture of the supernatant of culture of H. grisea (SHG) grown in wheat bran (WB) and BCA supplemented with HXYN2r (950 U), CBH1.2r (950 U) and XYNB2r (1.17 U). |
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Faria, Fabrícia Paula dehttp://lattes.cnpq.br/3739169267521003Castro, Carlos Henrique dehttp://lattes.cnpq.br/6354834854727314Faria, Fabrícia Paula deLopes, Francis Júlio FagundesUlhoa, Cirano Joséhttp://lattes.cnpq.br/2283250835729491Faria, Syd Pereira2021-05-04T13:40:21Z2021-05-04T13:40:21Z2011-08-31FARIA, S. P. Análise de diferentes misturas enzimáticas do fungo Humicola grisea var. thermoidea na hidrólise da fração de hemicelulose de bagaço de cana-de-açúcar. 2011. 114 f. Dissertação (Mestrado em Ciências Biológicas) - Universidade Federal de Goiás, Goiânia, 2011.http://repositorio.bc.ufg.br/tede/handle/tede/11326ark:/38995/00130000090ctThe biomass consists mainly of cellulose, hemicellulose and lignin. Cellulose is the most abundant polymer xylan and the main component of hemicellulose. Enzymatic hydrolysis is an important step in the bioconversion of cellulose and hemicellulose fraction of lignocellulosic residues. However, for the conversion of the hemicellulose, the substrate must undergo a pretreatment step which allows the refining of biomass at the microscopic level, separating the same into its main components (cellulose, hemicellulose and lignin) or loosening the fibers of its components, facilitating the accessibility of enzymes to hemicellulose chain. The conversion of cellulose and xylan to glucose and xylose may be performed by a group of enzymes produced by bacteria and fungi. The thermophilic fungus Humicola grisea var thermoidea produces an efficient complex of cellulolytic enzymes (endoglucanases, cellobiohydrolases and β-glucosidase) and xylanolítics (endoxylanases and β-xylosidase) with high thermal stability when cultivated in different lignocellulosic substrates. The aim of this study was to analyze the efficiency of enzymes produced by H.grisea in the hydrolysis of the hemicellulose fraction of sugarcane bagasse (BCA). BCA assays used in the hydrolysis was subjected to alkaline pretreatment (Treatment I, II and III) and steam explosion. BCA pretreated was subsequently hydrolyzed with different enzyme mixtures using culture supernatant of the fungus H. grisea supplemented with recombinant enzymes endoxylanase (HXYN2r), cellobiohydrolase (CBH1.2r) and β-xylosidase (XYNB2r). The results showed that the pre-treatment was most suitable to steam explosion which revealed a yield of about 78% xylan. The best enzyme formulation was a mixture of the supernatant of culture of H. grisea (SHG) grown in wheat bran (WB) and BCA supplemented with HXYN2r (950 U), CBH1.2r (950 U) and XYNB2r (1.17 U).A biomassa vegetal é constituída principalmente de celulose, hemicelulose e lignina. A celulose é o polímero mais abundante e a xilana o principal componente hemicelulósico. A hidrólise enzimática é um importante passo para a bioconversão da fração celulósica e hemicelulósica de resíduos lignocelulósicos. Contudo, para a conversão da hemicelulose, o substrato deve passar por uma etapa de pré-tratamento que permite o desfibramento em nível microscópico da biomassa, separando a mesma em seus componentes principais (celulose, hemicelulose e lignina) ou afrouxando as fibras de seus componentes, facilitanto a acessibilidade das enzimas a cadeia de hemicelulose. A conversão da celulose e da xilana à glicose e xilose pode ser realizada por um conjunto de enzimas produzidas por fungos e bactérias. O fungo termofílico Humicola grisea var thermoidea produz um eficiente complexo de enzimas celulolíticas (endoglicanases, celobiohidrolases e β-glicosidases) e xilanolíticas (endoxilanases e β-xilosidase) com alta termoestabilidade quando cultivado em diferentes substratos lignocelulósicos. O objetivo desse trabalho foi analisar a eficiência das enzimas produzidas pelo H. grisea na hidrólise da fração de hemicelulose do bagaço de cana-de-açúcar (BCA). O BCA utilizado nos ensaios de hidrólise foi submetido a pré-tratamentos alcalinos (Tratamento I, II e III) e explosão a vapor. O BCA pré-tratado foi, posteriormente hidrolisado com diferentes misturas enzimáticas utilizando sobrenadante de cultura do fungo H. grisea suplementado com as enzimas recombinantes endoxilanase (HXYN2r), celobiohidrolase (CBH1.2r) e β-xilosidase (XYNB2r). Os resultados demonstraram que o pré-tratamento mais adequado foi a explosão a vapor onde se obteve um rendimento de xilana de aproximadamente 78 %. A melhor formulação enzimática foi a mistura do sobrenadante de cultura do H. grisea (sHg) cultivado em farelo de trigo (FT) e BCA suplementado com HXYN2r (950 U), CBH1.2r (950 U) e XYNB2r (1,17 U).Submitted by Luciana Ferreira (lucgeral@gmail.com) on 2021-05-03T14:55:40Z No. of bitstreams: 2 license_rdf: 805 bytes, checksum: 4460e5956bc1d1639be9ae6146a50347 (MD5) Dissertação - Syd Pereira Faria - 2011.pdf: 1978039 bytes, checksum: 791e85bce146c0b19b2fe5c12b26ee13 (MD5)Approved for entry into archive by Luciana Ferreira (lucgeral@gmail.com) on 2021-05-04T13:40:21Z (GMT) No. of bitstreams: 2 license_rdf: 805 bytes, checksum: 4460e5956bc1d1639be9ae6146a50347 (MD5) Dissertação - Syd Pereira Faria - 2011.pdf: 1978039 bytes, checksum: 791e85bce146c0b19b2fe5c12b26ee13 (MD5)Made available in DSpace on 2021-05-04T13:40:21Z (GMT). No. of bitstreams: 2 license_rdf: 805 bytes, checksum: 4460e5956bc1d1639be9ae6146a50347 (MD5) Dissertação - Syd Pereira Faria - 2011.pdf: 1978039 bytes, checksum: 791e85bce146c0b19b2fe5c12b26ee13 (MD5) Previous issue date: 2011-08-31Conselho Nacional de Pesquisa e Desenvolvimento Científico e Tecnológico - CNPqporUniversidade Federal de GoiásPrograma de Pós-graduação em Ciências Biológicas (ICB)UFGBrasilInstituto de Ciências Biológicas - ICB (RG)Attribution-NonCommercial-NoDerivatives 4.0 Internationalhttp://creativecommons.org/licenses/by-nc-nd/4.0/info:eu-repo/semantics/openAccessHumicola griseaHidrólise enzimáticaBagaço de cana-deaçúcarHemicelulasesCelulasesHumicola griseaEnzymatic hydrolysisSugarcane bagasseHemicellulasesCellulasesCIENCIAS BIOLOGICASAnálise de diferentes misturas enzimáticas do fungo Humicola grisea var. thermoidea na hidrólise da fração de hemicelulose de bagaço de cana-de-açúcarAnalysis of different enzymatic mixtures of the fungus Humicola grisea var. thermoidea in hydrolysis of sugar cane hemicellulosis fractioninfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesis14500500500500231720reponame:Repositório Institucional da UFGinstname:Universidade Federal de Goiás (UFG)instacron:UFGLICENSElicense.txtlicense.txttext/plain; charset=utf-81748http://repositorio.bc.ufg.br/tede/bitstreams/06cf51b6-922a-426b-8ed5-71d00699fcf5/download8a4605be74aa9ea9d79846c1fba20a33MD51CC-LICENSElicense_rdflicense_rdfapplication/rdf+xml; charset=utf-8805http://repositorio.bc.ufg.br/tede/bitstreams/defa5495-0d57-4a3d-9771-1da390b638ab/download4460e5956bc1d1639be9ae6146a50347MD52ORIGINALDissertação - Syd Pereira Faria - 2011.pdfDissertação - Syd Pereira Faria - 2011.pdfapplication/pdf1978039http://repositorio.bc.ufg.br/tede/bitstreams/4b0ec90a-837c-40dd-8ed3-3ef4c4d88b77/download791e85bce146c0b19b2fe5c12b26ee13MD53tede/113262021-05-04 10:40:21.948http://creativecommons.org/licenses/by-nc-nd/4.0/Attribution-NonCommercial-NoDerivatives 4.0 Internationalopen.accessoai:repositorio.bc.ufg.br:tede/11326http://repositorio.bc.ufg.br/tedeRepositório InstitucionalPUBhttp://repositorio.bc.ufg.br/oai/requesttasesdissertacoes.bc@ufg.bropendoar:2021-05-04T13:40:21Repositório Institucional da UFG - Universidade Federal de Goiás (UFG)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 |
dc.title.pt_BR.fl_str_mv |
Análise de diferentes misturas enzimáticas do fungo Humicola grisea var. thermoidea na hidrólise da fração de hemicelulose de bagaço de cana-de-açúcar |
dc.title.alternative.eng.fl_str_mv |
Analysis of different enzymatic mixtures of the fungus Humicola grisea var. thermoidea in hydrolysis of sugar cane hemicellulosis fraction |
title |
Análise de diferentes misturas enzimáticas do fungo Humicola grisea var. thermoidea na hidrólise da fração de hemicelulose de bagaço de cana-de-açúcar |
spellingShingle |
Análise de diferentes misturas enzimáticas do fungo Humicola grisea var. thermoidea na hidrólise da fração de hemicelulose de bagaço de cana-de-açúcar Faria, Syd Pereira Humicola grisea Hidrólise enzimática Bagaço de cana-deaçúcar Hemicelulases Celulases Humicola grisea Enzymatic hydrolysis Sugarcane bagasse Hemicellulases Cellulases CIENCIAS BIOLOGICAS |
title_short |
Análise de diferentes misturas enzimáticas do fungo Humicola grisea var. thermoidea na hidrólise da fração de hemicelulose de bagaço de cana-de-açúcar |
title_full |
Análise de diferentes misturas enzimáticas do fungo Humicola grisea var. thermoidea na hidrólise da fração de hemicelulose de bagaço de cana-de-açúcar |
title_fullStr |
Análise de diferentes misturas enzimáticas do fungo Humicola grisea var. thermoidea na hidrólise da fração de hemicelulose de bagaço de cana-de-açúcar |
title_full_unstemmed |
Análise de diferentes misturas enzimáticas do fungo Humicola grisea var. thermoidea na hidrólise da fração de hemicelulose de bagaço de cana-de-açúcar |
title_sort |
Análise de diferentes misturas enzimáticas do fungo Humicola grisea var. thermoidea na hidrólise da fração de hemicelulose de bagaço de cana-de-açúcar |
author |
Faria, Syd Pereira |
author_facet |
Faria, Syd Pereira |
author_role |
author |
dc.contributor.advisor1.fl_str_mv |
Faria, Fabrícia Paula de |
dc.contributor.advisor1Lattes.fl_str_mv |
http://lattes.cnpq.br/3739169267521003 |
dc.contributor.advisor-co1.fl_str_mv |
Castro, Carlos Henrique de |
dc.contributor.advisor-co1Lattes.fl_str_mv |
http://lattes.cnpq.br/6354834854727314 |
dc.contributor.referee1.fl_str_mv |
Faria, Fabrícia Paula de |
dc.contributor.referee2.fl_str_mv |
Lopes, Francis Júlio Fagundes |
dc.contributor.referee3.fl_str_mv |
Ulhoa, Cirano José |
dc.contributor.authorLattes.fl_str_mv |
http://lattes.cnpq.br/2283250835729491 |
dc.contributor.author.fl_str_mv |
Faria, Syd Pereira |
contributor_str_mv |
Faria, Fabrícia Paula de Castro, Carlos Henrique de Faria, Fabrícia Paula de Lopes, Francis Júlio Fagundes Ulhoa, Cirano José |
dc.subject.por.fl_str_mv |
Humicola grisea Hidrólise enzimática Bagaço de cana-deaçúcar Hemicelulases Celulases |
topic |
Humicola grisea Hidrólise enzimática Bagaço de cana-deaçúcar Hemicelulases Celulases Humicola grisea Enzymatic hydrolysis Sugarcane bagasse Hemicellulases Cellulases CIENCIAS BIOLOGICAS |
dc.subject.eng.fl_str_mv |
Humicola grisea Enzymatic hydrolysis Sugarcane bagasse Hemicellulases Cellulases |
dc.subject.cnpq.fl_str_mv |
CIENCIAS BIOLOGICAS |
description |
The biomass consists mainly of cellulose, hemicellulose and lignin. Cellulose is the most abundant polymer xylan and the main component of hemicellulose. Enzymatic hydrolysis is an important step in the bioconversion of cellulose and hemicellulose fraction of lignocellulosic residues. However, for the conversion of the hemicellulose, the substrate must undergo a pretreatment step which allows the refining of biomass at the microscopic level, separating the same into its main components (cellulose, hemicellulose and lignin) or loosening the fibers of its components, facilitating the accessibility of enzymes to hemicellulose chain. The conversion of cellulose and xylan to glucose and xylose may be performed by a group of enzymes produced by bacteria and fungi. The thermophilic fungus Humicola grisea var thermoidea produces an efficient complex of cellulolytic enzymes (endoglucanases, cellobiohydrolases and β-glucosidase) and xylanolítics (endoxylanases and β-xylosidase) with high thermal stability when cultivated in different lignocellulosic substrates. The aim of this study was to analyze the efficiency of enzymes produced by H.grisea in the hydrolysis of the hemicellulose fraction of sugarcane bagasse (BCA). BCA assays used in the hydrolysis was subjected to alkaline pretreatment (Treatment I, II and III) and steam explosion. BCA pretreated was subsequently hydrolyzed with different enzyme mixtures using culture supernatant of the fungus H. grisea supplemented with recombinant enzymes endoxylanase (HXYN2r), cellobiohydrolase (CBH1.2r) and β-xylosidase (XYNB2r). The results showed that the pre-treatment was most suitable to steam explosion which revealed a yield of about 78% xylan. The best enzyme formulation was a mixture of the supernatant of culture of H. grisea (SHG) grown in wheat bran (WB) and BCA supplemented with HXYN2r (950 U), CBH1.2r (950 U) and XYNB2r (1.17 U). |
publishDate |
2011 |
dc.date.issued.fl_str_mv |
2011-08-31 |
dc.date.accessioned.fl_str_mv |
2021-05-04T13:40:21Z |
dc.date.available.fl_str_mv |
2021-05-04T13:40:21Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/masterThesis |
format |
masterThesis |
status_str |
publishedVersion |
dc.identifier.citation.fl_str_mv |
FARIA, S. P. Análise de diferentes misturas enzimáticas do fungo Humicola grisea var. thermoidea na hidrólise da fração de hemicelulose de bagaço de cana-de-açúcar. 2011. 114 f. Dissertação (Mestrado em Ciências Biológicas) - Universidade Federal de Goiás, Goiânia, 2011. |
dc.identifier.uri.fl_str_mv |
http://repositorio.bc.ufg.br/tede/handle/tede/11326 |
dc.identifier.dark.fl_str_mv |
ark:/38995/00130000090ct |
identifier_str_mv |
FARIA, S. P. Análise de diferentes misturas enzimáticas do fungo Humicola grisea var. thermoidea na hidrólise da fração de hemicelulose de bagaço de cana-de-açúcar. 2011. 114 f. Dissertação (Mestrado em Ciências Biológicas) - Universidade Federal de Goiás, Goiânia, 2011. ark:/38995/00130000090ct |
url |
http://repositorio.bc.ufg.br/tede/handle/tede/11326 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.program.fl_str_mv |
14 |
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500 500 500 500 |
dc.relation.department.fl_str_mv |
23 |
dc.relation.cnpq.fl_str_mv |
172 |
dc.relation.sponsorship.fl_str_mv |
0 |
dc.rights.driver.fl_str_mv |
Attribution-NonCommercial-NoDerivatives 4.0 International http://creativecommons.org/licenses/by-nc-nd/4.0/ info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Attribution-NonCommercial-NoDerivatives 4.0 International http://creativecommons.org/licenses/by-nc-nd/4.0/ |
eu_rights_str_mv |
openAccess |
dc.publisher.none.fl_str_mv |
Universidade Federal de Goiás |
dc.publisher.program.fl_str_mv |
Programa de Pós-graduação em Ciências Biológicas (ICB) |
dc.publisher.initials.fl_str_mv |
UFG |
dc.publisher.country.fl_str_mv |
Brasil |
dc.publisher.department.fl_str_mv |
Instituto de Ciências Biológicas - ICB (RG) |
publisher.none.fl_str_mv |
Universidade Federal de Goiás |
dc.source.none.fl_str_mv |
reponame:Repositório Institucional da UFG instname:Universidade Federal de Goiás (UFG) instacron:UFG |
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Universidade Federal de Goiás (UFG) |
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UFG |
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UFG |
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