Análise de diferentes misturas enzimáticas do fungo Humicola grisea var. thermoidea na hidrólise da fração de hemicelulose de bagaço de cana-de-açúcar

Detalhes bibliográficos
Autor(a) principal: Faria, Syd Pereira
Data de Publicação: 2011
Tipo de documento: Dissertação
Idioma: por
Título da fonte: Repositório Institucional da UFG
dARK ID: ark:/38995/00130000090ct
Texto Completo: http://repositorio.bc.ufg.br/tede/handle/tede/11326
Resumo: The biomass consists mainly of cellulose, hemicellulose and lignin. Cellulose is the most abundant polymer xylan and the main component of hemicellulose. Enzymatic hydrolysis is an important step in the bioconversion of cellulose and hemicellulose fraction of lignocellulosic residues. However, for the conversion of the hemicellulose, the substrate must undergo a pretreatment step which allows the refining of biomass at the microscopic level, separating the same into its main components (cellulose, hemicellulose and lignin) or loosening the fibers of its components, facilitating the accessibility of enzymes to hemicellulose chain. The conversion of cellulose and xylan to glucose and xylose may be performed by a group of enzymes produced by bacteria and fungi. The thermophilic fungus Humicola grisea var thermoidea produces an efficient complex of cellulolytic enzymes (endoglucanases, cellobiohydrolases and β-glucosidase) and xylanolítics (endoxylanases and β-xylosidase) with high thermal stability when cultivated in different lignocellulosic substrates. The aim of this study was to analyze the efficiency of enzymes produced by H.grisea in the hydrolysis of the hemicellulose fraction of sugarcane bagasse (BCA). BCA assays used in the hydrolysis was subjected to alkaline pretreatment (Treatment I, II and III) and steam explosion. BCA pretreated was subsequently hydrolyzed with different enzyme mixtures using culture supernatant of the fungus H. grisea supplemented with recombinant enzymes endoxylanase (HXYN2r), cellobiohydrolase (CBH1.2r) and β-xylosidase (XYNB2r). The results showed that the pre-treatment was most suitable to steam explosion which revealed a yield of about 78% xylan. The best enzyme formulation was a mixture of the supernatant of culture of H. grisea (SHG) grown in wheat bran (WB) and BCA supplemented with HXYN2r (950 U), CBH1.2r (950 U) and XYNB2r (1.17 U).
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spelling Faria, Fabrícia Paula dehttp://lattes.cnpq.br/3739169267521003Castro, Carlos Henrique dehttp://lattes.cnpq.br/6354834854727314Faria, Fabrícia Paula deLopes, Francis Júlio FagundesUlhoa, Cirano Joséhttp://lattes.cnpq.br/2283250835729491Faria, Syd Pereira2021-05-04T13:40:21Z2021-05-04T13:40:21Z2011-08-31FARIA, S. P. Análise de diferentes misturas enzimáticas do fungo Humicola grisea var. thermoidea na hidrólise da fração de hemicelulose de bagaço de cana-de-açúcar. 2011. 114 f. Dissertação (Mestrado em Ciências Biológicas) - Universidade Federal de Goiás, Goiânia, 2011.http://repositorio.bc.ufg.br/tede/handle/tede/11326ark:/38995/00130000090ctThe biomass consists mainly of cellulose, hemicellulose and lignin. Cellulose is the most abundant polymer xylan and the main component of hemicellulose. Enzymatic hydrolysis is an important step in the bioconversion of cellulose and hemicellulose fraction of lignocellulosic residues. However, for the conversion of the hemicellulose, the substrate must undergo a pretreatment step which allows the refining of biomass at the microscopic level, separating the same into its main components (cellulose, hemicellulose and lignin) or loosening the fibers of its components, facilitating the accessibility of enzymes to hemicellulose chain. The conversion of cellulose and xylan to glucose and xylose may be performed by a group of enzymes produced by bacteria and fungi. The thermophilic fungus Humicola grisea var thermoidea produces an efficient complex of cellulolytic enzymes (endoglucanases, cellobiohydrolases and β-glucosidase) and xylanolítics (endoxylanases and β-xylosidase) with high thermal stability when cultivated in different lignocellulosic substrates. The aim of this study was to analyze the efficiency of enzymes produced by H.grisea in the hydrolysis of the hemicellulose fraction of sugarcane bagasse (BCA). BCA assays used in the hydrolysis was subjected to alkaline pretreatment (Treatment I, II and III) and steam explosion. BCA pretreated was subsequently hydrolyzed with different enzyme mixtures using culture supernatant of the fungus H. grisea supplemented with recombinant enzymes endoxylanase (HXYN2r), cellobiohydrolase (CBH1.2r) and β-xylosidase (XYNB2r). The results showed that the pre-treatment was most suitable to steam explosion which revealed a yield of about 78% xylan. The best enzyme formulation was a mixture of the supernatant of culture of H. grisea (SHG) grown in wheat bran (WB) and BCA supplemented with HXYN2r (950 U), CBH1.2r (950 U) and XYNB2r (1.17 U).A biomassa vegetal é constituída principalmente de celulose, hemicelulose e lignina. A celulose é o polímero mais abundante e a xilana o principal componente hemicelulósico. A hidrólise enzimática é um importante passo para a bioconversão da fração celulósica e hemicelulósica de resíduos lignocelulósicos. Contudo, para a conversão da hemicelulose, o substrato deve passar por uma etapa de pré-tratamento que permite o desfibramento em nível microscópico da biomassa, separando a mesma em seus componentes principais (celulose, hemicelulose e lignina) ou afrouxando as fibras de seus componentes, facilitanto a acessibilidade das enzimas a cadeia de hemicelulose. A conversão da celulose e da xilana à glicose e xilose pode ser realizada por um conjunto de enzimas produzidas por fungos e bactérias. O fungo termofílico Humicola grisea var thermoidea produz um eficiente complexo de enzimas celulolíticas (endoglicanases, celobiohidrolases e β-glicosidases) e xilanolíticas (endoxilanases e β-xilosidase) com alta termoestabilidade quando cultivado em diferentes substratos lignocelulósicos. O objetivo desse trabalho foi analisar a eficiência das enzimas produzidas pelo H. grisea na hidrólise da fração de hemicelulose do bagaço de cana-de-açúcar (BCA). O BCA utilizado nos ensaios de hidrólise foi submetido a pré-tratamentos alcalinos (Tratamento I, II e III) e explosão a vapor. O BCA pré-tratado foi, posteriormente hidrolisado com diferentes misturas enzimáticas utilizando sobrenadante de cultura do fungo H. grisea suplementado com as enzimas recombinantes endoxilanase (HXYN2r), celobiohidrolase (CBH1.2r) e β-xilosidase (XYNB2r). Os resultados demonstraram que o pré-tratamento mais adequado foi a explosão a vapor onde se obteve um rendimento de xilana de aproximadamente 78 %. A melhor formulação enzimática foi a mistura do sobrenadante de cultura do H. grisea (sHg) cultivado em farelo de trigo (FT) e BCA suplementado com HXYN2r (950 U), CBH1.2r (950 U) e XYNB2r (1,17 U).Submitted by Luciana Ferreira (lucgeral@gmail.com) on 2021-05-03T14:55:40Z No. of bitstreams: 2 license_rdf: 805 bytes, checksum: 4460e5956bc1d1639be9ae6146a50347 (MD5) Dissertação - Syd Pereira Faria - 2011.pdf: 1978039 bytes, checksum: 791e85bce146c0b19b2fe5c12b26ee13 (MD5)Approved for entry into archive by Luciana Ferreira (lucgeral@gmail.com) on 2021-05-04T13:40:21Z (GMT) No. of bitstreams: 2 license_rdf: 805 bytes, checksum: 4460e5956bc1d1639be9ae6146a50347 (MD5) Dissertação - Syd Pereira Faria - 2011.pdf: 1978039 bytes, checksum: 791e85bce146c0b19b2fe5c12b26ee13 (MD5)Made available in DSpace on 2021-05-04T13:40:21Z (GMT). No. of bitstreams: 2 license_rdf: 805 bytes, checksum: 4460e5956bc1d1639be9ae6146a50347 (MD5) Dissertação - Syd Pereira Faria - 2011.pdf: 1978039 bytes, checksum: 791e85bce146c0b19b2fe5c12b26ee13 (MD5) Previous issue date: 2011-08-31Conselho Nacional de Pesquisa e Desenvolvimento Científico e Tecnológico - CNPqporUniversidade Federal de GoiásPrograma de Pós-graduação em Ciências Biológicas (ICB)UFGBrasilInstituto de Ciências Biológicas - ICB (RG)Attribution-NonCommercial-NoDerivatives 4.0 Internationalhttp://creativecommons.org/licenses/by-nc-nd/4.0/info:eu-repo/semantics/openAccessHumicola griseaHidrólise enzimáticaBagaço de cana-deaçúcarHemicelulasesCelulasesHumicola griseaEnzymatic hydrolysisSugarcane bagasseHemicellulasesCellulasesCIENCIAS BIOLOGICASAnálise de diferentes misturas enzimáticas do fungo Humicola grisea var. thermoidea na hidrólise da fração de hemicelulose de bagaço de cana-de-açúcarAnalysis of different enzymatic mixtures of the fungus Humicola grisea var. thermoidea in hydrolysis of sugar cane hemicellulosis fractioninfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesis14500500500500231720reponame:Repositório Institucional da UFGinstname:Universidade Federal de Goiás (UFG)instacron:UFGLICENSElicense.txtlicense.txttext/plain; charset=utf-81748http://repositorio.bc.ufg.br/tede/bitstreams/06cf51b6-922a-426b-8ed5-71d00699fcf5/download8a4605be74aa9ea9d79846c1fba20a33MD51CC-LICENSElicense_rdflicense_rdfapplication/rdf+xml; charset=utf-8805http://repositorio.bc.ufg.br/tede/bitstreams/defa5495-0d57-4a3d-9771-1da390b638ab/download4460e5956bc1d1639be9ae6146a50347MD52ORIGINALDissertação - Syd Pereira Faria - 2011.pdfDissertação - Syd Pereira Faria - 2011.pdfapplication/pdf1978039http://repositorio.bc.ufg.br/tede/bitstreams/4b0ec90a-837c-40dd-8ed3-3ef4c4d88b77/download791e85bce146c0b19b2fe5c12b26ee13MD53tede/113262021-05-04 10:40:21.948http://creativecommons.org/licenses/by-nc-nd/4.0/Attribution-NonCommercial-NoDerivatives 4.0 Internationalopen.accessoai:repositorio.bc.ufg.br:tede/11326http://repositorio.bc.ufg.br/tedeRepositório InstitucionalPUBhttp://repositorio.bc.ufg.br/oai/requesttasesdissertacoes.bc@ufg.bropendoar:2021-05-04T13:40:21Repositório Institucional da UFG - Universidade Federal de Goiás (UFG)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
dc.title.pt_BR.fl_str_mv Análise de diferentes misturas enzimáticas do fungo Humicola grisea var. thermoidea na hidrólise da fração de hemicelulose de bagaço de cana-de-açúcar
dc.title.alternative.eng.fl_str_mv Analysis of different enzymatic mixtures of the fungus Humicola grisea var. thermoidea in hydrolysis of sugar cane hemicellulosis fraction
title Análise de diferentes misturas enzimáticas do fungo Humicola grisea var. thermoidea na hidrólise da fração de hemicelulose de bagaço de cana-de-açúcar
spellingShingle Análise de diferentes misturas enzimáticas do fungo Humicola grisea var. thermoidea na hidrólise da fração de hemicelulose de bagaço de cana-de-açúcar
Faria, Syd Pereira
Humicola grisea
Hidrólise enzimática
Bagaço de cana-deaçúcar
Hemicelulases
Celulases
Humicola grisea
Enzymatic hydrolysis
Sugarcane bagasse
Hemicellulases
Cellulases
CIENCIAS BIOLOGICAS
title_short Análise de diferentes misturas enzimáticas do fungo Humicola grisea var. thermoidea na hidrólise da fração de hemicelulose de bagaço de cana-de-açúcar
title_full Análise de diferentes misturas enzimáticas do fungo Humicola grisea var. thermoidea na hidrólise da fração de hemicelulose de bagaço de cana-de-açúcar
title_fullStr Análise de diferentes misturas enzimáticas do fungo Humicola grisea var. thermoidea na hidrólise da fração de hemicelulose de bagaço de cana-de-açúcar
title_full_unstemmed Análise de diferentes misturas enzimáticas do fungo Humicola grisea var. thermoidea na hidrólise da fração de hemicelulose de bagaço de cana-de-açúcar
title_sort Análise de diferentes misturas enzimáticas do fungo Humicola grisea var. thermoidea na hidrólise da fração de hemicelulose de bagaço de cana-de-açúcar
author Faria, Syd Pereira
author_facet Faria, Syd Pereira
author_role author
dc.contributor.advisor1.fl_str_mv Faria, Fabrícia Paula de
dc.contributor.advisor1Lattes.fl_str_mv http://lattes.cnpq.br/3739169267521003
dc.contributor.advisor-co1.fl_str_mv Castro, Carlos Henrique de
dc.contributor.advisor-co1Lattes.fl_str_mv http://lattes.cnpq.br/6354834854727314
dc.contributor.referee1.fl_str_mv Faria, Fabrícia Paula de
dc.contributor.referee2.fl_str_mv Lopes, Francis Júlio Fagundes
dc.contributor.referee3.fl_str_mv Ulhoa, Cirano José
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/2283250835729491
dc.contributor.author.fl_str_mv Faria, Syd Pereira
contributor_str_mv Faria, Fabrícia Paula de
Castro, Carlos Henrique de
Faria, Fabrícia Paula de
Lopes, Francis Júlio Fagundes
Ulhoa, Cirano José
dc.subject.por.fl_str_mv Humicola grisea
Hidrólise enzimática
Bagaço de cana-deaçúcar
Hemicelulases
Celulases
topic Humicola grisea
Hidrólise enzimática
Bagaço de cana-deaçúcar
Hemicelulases
Celulases
Humicola grisea
Enzymatic hydrolysis
Sugarcane bagasse
Hemicellulases
Cellulases
CIENCIAS BIOLOGICAS
dc.subject.eng.fl_str_mv Humicola grisea
Enzymatic hydrolysis
Sugarcane bagasse
Hemicellulases
Cellulases
dc.subject.cnpq.fl_str_mv CIENCIAS BIOLOGICAS
description The biomass consists mainly of cellulose, hemicellulose and lignin. Cellulose is the most abundant polymer xylan and the main component of hemicellulose. Enzymatic hydrolysis is an important step in the bioconversion of cellulose and hemicellulose fraction of lignocellulosic residues. However, for the conversion of the hemicellulose, the substrate must undergo a pretreatment step which allows the refining of biomass at the microscopic level, separating the same into its main components (cellulose, hemicellulose and lignin) or loosening the fibers of its components, facilitating the accessibility of enzymes to hemicellulose chain. The conversion of cellulose and xylan to glucose and xylose may be performed by a group of enzymes produced by bacteria and fungi. The thermophilic fungus Humicola grisea var thermoidea produces an efficient complex of cellulolytic enzymes (endoglucanases, cellobiohydrolases and β-glucosidase) and xylanolítics (endoxylanases and β-xylosidase) with high thermal stability when cultivated in different lignocellulosic substrates. The aim of this study was to analyze the efficiency of enzymes produced by H.grisea in the hydrolysis of the hemicellulose fraction of sugarcane bagasse (BCA). BCA assays used in the hydrolysis was subjected to alkaline pretreatment (Treatment I, II and III) and steam explosion. BCA pretreated was subsequently hydrolyzed with different enzyme mixtures using culture supernatant of the fungus H. grisea supplemented with recombinant enzymes endoxylanase (HXYN2r), cellobiohydrolase (CBH1.2r) and β-xylosidase (XYNB2r). The results showed that the pre-treatment was most suitable to steam explosion which revealed a yield of about 78% xylan. The best enzyme formulation was a mixture of the supernatant of culture of H. grisea (SHG) grown in wheat bran (WB) and BCA supplemented with HXYN2r (950 U), CBH1.2r (950 U) and XYNB2r (1.17 U).
publishDate 2011
dc.date.issued.fl_str_mv 2011-08-31
dc.date.accessioned.fl_str_mv 2021-05-04T13:40:21Z
dc.date.available.fl_str_mv 2021-05-04T13:40:21Z
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dc.identifier.citation.fl_str_mv FARIA, S. P. Análise de diferentes misturas enzimáticas do fungo Humicola grisea var. thermoidea na hidrólise da fração de hemicelulose de bagaço de cana-de-açúcar. 2011. 114 f. Dissertação (Mestrado em Ciências Biológicas) - Universidade Federal de Goiás, Goiânia, 2011.
dc.identifier.uri.fl_str_mv http://repositorio.bc.ufg.br/tede/handle/tede/11326
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identifier_str_mv FARIA, S. P. Análise de diferentes misturas enzimáticas do fungo Humicola grisea var. thermoidea na hidrólise da fração de hemicelulose de bagaço de cana-de-açúcar. 2011. 114 f. Dissertação (Mestrado em Ciências Biológicas) - Universidade Federal de Goiás, Goiânia, 2011.
ark:/38995/00130000090ct
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dc.publisher.none.fl_str_mv Universidade Federal de Goiás
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publisher.none.fl_str_mv Universidade Federal de Goiás
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