Ao sabor das narrativas: sujeitos, cotidiano e práticas de cozinha

• Autor(a) principal: Silveira, Juzelia de Moraes
• Data de Publicação: 2015
• Tipo de documento: Tese
• Idioma: por
• Título da fonte: Repositório Institucional da UFG
• dARK ID: ark:/38995/0013000009m2s
• Texto Completo: http://repositorio.bc.ufg.br/tede/handle/tede/4662
• topic: Práticas de cozinhas; Microrresistências; Cultura visual; Estudos do cotidiano; Investigação narrativa; Cooking practices; Micro-resistances; Visual cultural; Everyday life studies; Narrative inquiry; ARTES::EDUCACAO ARTISTICA

The present thesis consists in reports of four participants as well as my own personal reports in order to think how these subjects produce themselves and are produced through their cooking practices. This way, it departs from the perspective of narrative inquiry as methodological approach. As main authors to subsidize the methodological web, I highlight Brockemeier and Harré (2003), Bruner (1990; 1995), Connelly and Clandinin (1990; 1995) and Ellingson and Ellis (2008). I adopt the purposes of Quotidian and Visual Culture Studies to think how the participants’ narratives bring argumentations and notes about how their quotidian is marked by micro-resistances that individuals developed by means of their ways of doing. Thus, I understand that subjects are constituted by references and discourses, which structure their sociocultural contexts, creating with their distinct ways of relating to a practice ways of playing with normative and homogenizing principles. I consider micro-resistances above all through considerations of Michel de Certeau and Luce Giard (2000; 2003) drawn from “A invenção do Cotidiano”, which comprehend the plurality of ways of doing as potencies for subverting the sociocultural impositions. As research references on Everyday life Studies I dialogue mainly with Alves (1998; 2001; 2009; 2012), Victorio Filho (2005; 2007; 2013) and Pais (2003; 2007). Through the reports produced by participants and myself the “visual events” (ILLERIS; ARVEDSEN, 2011) that constituted the experiences that derived from the cooking practices are recovered and observed, thinking how the relation between seeing and being seen is mediated by the whole visual system that composes each lived context. Before this conception, I find the theoretical framework in the writings of Mitchell (2002; 2005), Mirzoeff (2003) and Hernández (2007; 2013). In the chapters developed along this dissertation, I approach issues which, due to being more recurrent in the notes taken by the participants, figure as theme of analysis. These are: “Swiss Lemonade or Micro-resistances through micro-existences”, in which I discuss how small narratives that inhabit the quotidian are constituted as modes of resistance through the way the subjects construct themselves in dialogue with the environment; “Baião de dois – or Kitchen and gender production”, in which I argue on how discursive constructions on gender surround and reinforce the norms that base as well as question them; “Filhoses – or Kitchens as space of affection and socialization”, which traces a reflection on the constant relation between the referred practice and the interaction processes between family and friends through cooking and feeding along with other subjects.