Bioestimulantes no crescimento e desempenho agronômico do feijão-comum de ciclo superprecoce

Detalhes bibliográficos
Autor(a) principal: Frasca, Laylla Luanna de Mello
Data de Publicação: 2019
Tipo de documento: Dissertação
Idioma: por
Título da fonte: Repositório Institucional da UFG
dARK ID: ark:/38995/00130000098ng
Texto Completo: http://repositorio.bc.ufg.br/tede/handle/tede/9329
Resumo: Brazil is one of the world's largest common bean producers, with grain being a staple food of the Brazilian diet and it is an important source of protein, mainly for the lowincome population. Due to the population growth, there is an increase in the demand for this food. In this sense, the use of biostimulants may be an alternative to increase the productivity of common bean. The application of these substances can accelerate the development of the plants in the field and guarantee the health of the crop resulting in increased productivity. The objective of this study was to determine the effect of the use of biostimulants on gas exchange, leaf nutrient and grain contents, dry matter production, grain yield and its components of the super early common bean crop. Experiments were conducted during the winter and summer periods, in the Cerrados region. Experimental design was a randomized complete block design, with 13 treatments and four replications in the winter season, and 12 treatments and four replications in the summer harvest. Treatments of the winter season were composed of the following biostimulants: (I) Micronutrient complex, (II) Leonardite; (III) Micro + fulvic acids, (IV) Micro + amino acids; (V) Micro + Ascophyllus; (VI) Micro + Eklonya; (VII) N + Zn; (VIII) N + K + amino acids; (IX) Growth regulators; (X) Trichoderma asperellum, (XI) T. asperellum + Bacillus methylotrophicus, (XII) Peat and (XIII) Control. Treatments of the summer season were the same treatments used in the winter season, except the treatments (VII) N + Zn and (X) Trichoderma, which were removed, and the treatment T. asperellum + Bacillus methylotrophicus via foliar application was added. Data were submitted to analysis of variance and LSD test to mean comparation at 5% of probability. For the comparation between treatments and control it was used the Dunnet test at 5% probability. In the two agricultural seasons, biostimulants did not produce significant increase on growth and agronomic performance of the BRS FC-104 common bean cultivar. Therefore, based on the results obtained in two agricultural seasons, with their respective and peculiar experimental conditions, it can be inferred that the use of biostimulants is a practice that does not provide benefits to farmers.
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spelling Nascente, Adriano Stephanhttp://lattes.cnpq.br/3194091518396388Lanna, Anna Cristinahttp://lattes.cnpq.br/0661616367659826Nascente, Adriano StephanLanna, Anna CristinaLacerda, Mábio ChirsleyCarvalho, Maria da Conceição Santanahttp://lattes.cnpq.br/2123822588008391Frasca, Laylla Luanna de Mello2019-03-12T10:45:32Z2019-02-12FRASCA, L. L. M. Bioestimulantes no crescimento e desempenho agronômico do feijão-comum de ciclo superprecoce. 2019. 78 f. Dissertação (Mestrado em Agronomia ) - Universidade Federal de Goiás, Goiânia. 2019.http://repositorio.bc.ufg.br/tede/handle/tede/9329ark:/38995/00130000098ngBrazil is one of the world's largest common bean producers, with grain being a staple food of the Brazilian diet and it is an important source of protein, mainly for the lowincome population. Due to the population growth, there is an increase in the demand for this food. In this sense, the use of biostimulants may be an alternative to increase the productivity of common bean. The application of these substances can accelerate the development of the plants in the field and guarantee the health of the crop resulting in increased productivity. The objective of this study was to determine the effect of the use of biostimulants on gas exchange, leaf nutrient and grain contents, dry matter production, grain yield and its components of the super early common bean crop. Experiments were conducted during the winter and summer periods, in the Cerrados region. Experimental design was a randomized complete block design, with 13 treatments and four replications in the winter season, and 12 treatments and four replications in the summer harvest. Treatments of the winter season were composed of the following biostimulants: (I) Micronutrient complex, (II) Leonardite; (III) Micro + fulvic acids, (IV) Micro + amino acids; (V) Micro + Ascophyllus; (VI) Micro + Eklonya; (VII) N + Zn; (VIII) N + K + amino acids; (IX) Growth regulators; (X) Trichoderma asperellum, (XI) T. asperellum + Bacillus methylotrophicus, (XII) Peat and (XIII) Control. Treatments of the summer season were the same treatments used in the winter season, except the treatments (VII) N + Zn and (X) Trichoderma, which were removed, and the treatment T. asperellum + Bacillus methylotrophicus via foliar application was added. Data were submitted to analysis of variance and LSD test to mean comparation at 5% of probability. For the comparation between treatments and control it was used the Dunnet test at 5% probability. In the two agricultural seasons, biostimulants did not produce significant increase on growth and agronomic performance of the BRS FC-104 common bean cultivar. Therefore, based on the results obtained in two agricultural seasons, with their respective and peculiar experimental conditions, it can be inferred that the use of biostimulants is a practice that does not provide benefits to farmers.O Brasil é um dos maiores produtores de feijão-comum do mundo, sendo o grão um alimento básico da dieta alimentar brasileira e importante fonte de proteína para a população, principalmente, de baixa renda. Devido ao crescimento populacional ocorre incremento da demanda por esse alimento. Nesse sentido, o uso de bioestimulantes pode ser alternativa para o aumento da produtividade do feijoeiro. A aplicação dessas substâncias pode acelerar o desenvolvimento das plantas em campo e garantir a sanidade da cultura resultando no aumento de produtividade. O objetivo do trabalho foi determinar o efeito do uso de bioestimulantes nas trocas gasosas, teor de nutrientes foliares e dos grãos, produção de matéria seca, produtividade e componentes de produção do feijoeiro de ciclo superprecoce. Os experimentos foram conduzidos nos períodos de inverno e verão, na região dos Cerrados. O delineamento utilizado foi de blocos ao acaso, com 13 tratamentos e quatro repetições na safra de inverno, e 12 tratamentos e quatro repetições na safra de verão. Os tratamentos da safra de inverno foram compostos pelos seguintes bioestimulantes: (I) Complexo de micronutrientes, (II) Leonardita; (III) Micro + ácidos fúlvicos, (IV) Micro + aminoácidos; (V) Micro + Ascophyllus; (VI) Micro + Eklonya; (VII) N + Zn; (VIII) N + K + aminoácidos; (IX) Reguladores de crescimento; (X) Trichoderma asperellum, (XI) T. asperellum + Bacillus methylotrophicus, (XII) Turfa e (XIII) Controle. Quanto aos tratamentos da safra de verão, utilizou-se os tratamentos da safra de inverno com exceção dos tratamentos (VII) N + Zn e (X) Trichoderma asperellum; no entanto, o tratamento T. asperellum + Bacillus methylotrophicus via aplicação foliar foi adicionado. Os dados foram submetidos à análise de variância e ao teste comparativo de médias LSD a 5% de probabilidade. Utilizou o teste de Dunnet a 5% de probabilidade para comparação dos tratamentos com o controle. Nas duas safras agrícolas, os bioestimulantes não acarretaram acréscimos significativos no crescimento e desempenho agronômico da cultivar de feijão-comum BRS FC-104 de ciclo superprecoce. Dessa forma, com base nos resultados obtidos nas duas safras agrícolas, com as respectivas e peculiares condições experimentais, pode-se inferir que o uso de bioestimulantes é uma prática que não proporciona benefícios aos agricultores.Submitted by Liliane Ferreira (ljuvencia30@gmail.com) on 2019-03-11T13:10:20Z No. of bitstreams: 2 Laylla Luanna de Mello Frasca.pdf: 91637 bytes, checksum: 86405a592ca59e1372f2d6f901ca2184 (MD5) license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5)Rejected by Liliane Ferreira (ljuvencia30@gmail.com), reason: Arquivo errado on 2019-03-11T14:17:34Z (GMT)Submitted by Liliane Ferreira (ljuvencia30@gmail.com) on 2019-03-11T14:18:22Z No. of bitstreams: 2 Dissertação -Laylla Luanna de Mello Frasca - 2019.pdf: 1424705 bytes, checksum: b462434240d5fc968d3cdac2fed2ba04 (MD5) license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5)Approved for entry into archive by Liliane Ferreira (ljuvencia30@gmail.com) on 2019-03-12T10:45:32Z (GMT) No. of bitstreams: 2 Dissertação -Laylla Luanna de Mello Frasca - 2019.pdf: 1424705 bytes, checksum: b462434240d5fc968d3cdac2fed2ba04 (MD5) license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5)Made available in DSpace on 2019-03-12T10:45:32Z (GMT). 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dc.title.eng.fl_str_mv Bioestimulantes no crescimento e desempenho agronômico do feijão-comum de ciclo superprecoce
dc.title.alternative.eng.fl_str_mv Biostimulants on growth and agronomic performance of super early cycle common bean
title Bioestimulantes no crescimento e desempenho agronômico do feijão-comum de ciclo superprecoce
spellingShingle Bioestimulantes no crescimento e desempenho agronômico do feijão-comum de ciclo superprecoce
Frasca, Laylla Luanna de Mello
Phaseolus vulgaris
Promotores de crescimento
Nutrientes
Trocas gasosas
Desempenho agronômico
Growth promoters
Nutrient
Gas exchange
Agronomic performance
CIENCIAS AGRARIAS::AGRONOMIA
title_short Bioestimulantes no crescimento e desempenho agronômico do feijão-comum de ciclo superprecoce
title_full Bioestimulantes no crescimento e desempenho agronômico do feijão-comum de ciclo superprecoce
title_fullStr Bioestimulantes no crescimento e desempenho agronômico do feijão-comum de ciclo superprecoce
title_full_unstemmed Bioestimulantes no crescimento e desempenho agronômico do feijão-comum de ciclo superprecoce
title_sort Bioestimulantes no crescimento e desempenho agronômico do feijão-comum de ciclo superprecoce
author Frasca, Laylla Luanna de Mello
author_facet Frasca, Laylla Luanna de Mello
author_role author
dc.contributor.advisor1.fl_str_mv Nascente, Adriano Stephan
dc.contributor.advisor1Lattes.fl_str_mv http://lattes.cnpq.br/3194091518396388
dc.contributor.advisor-co1.fl_str_mv Lanna, Anna Cristina
dc.contributor.advisor-co1Lattes.fl_str_mv http://lattes.cnpq.br/0661616367659826
dc.contributor.referee1.fl_str_mv Nascente, Adriano Stephan
dc.contributor.referee2.fl_str_mv Lanna, Anna Cristina
dc.contributor.referee3.fl_str_mv Lacerda, Mábio Chirsley
dc.contributor.referee4.fl_str_mv Carvalho, Maria da Conceição Santana
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/2123822588008391
dc.contributor.author.fl_str_mv Frasca, Laylla Luanna de Mello
contributor_str_mv Nascente, Adriano Stephan
Lanna, Anna Cristina
Nascente, Adriano Stephan
Lanna, Anna Cristina
Lacerda, Mábio Chirsley
Carvalho, Maria da Conceição Santana
dc.subject.por.fl_str_mv Phaseolus vulgaris
Promotores de crescimento
Nutrientes
Trocas gasosas
Desempenho agronômico
topic Phaseolus vulgaris
Promotores de crescimento
Nutrientes
Trocas gasosas
Desempenho agronômico
Growth promoters
Nutrient
Gas exchange
Agronomic performance
CIENCIAS AGRARIAS::AGRONOMIA
dc.subject.eng.fl_str_mv Growth promoters
Nutrient
Gas exchange
Agronomic performance
dc.subject.cnpq.fl_str_mv CIENCIAS AGRARIAS::AGRONOMIA
description Brazil is one of the world's largest common bean producers, with grain being a staple food of the Brazilian diet and it is an important source of protein, mainly for the lowincome population. Due to the population growth, there is an increase in the demand for this food. In this sense, the use of biostimulants may be an alternative to increase the productivity of common bean. The application of these substances can accelerate the development of the plants in the field and guarantee the health of the crop resulting in increased productivity. The objective of this study was to determine the effect of the use of biostimulants on gas exchange, leaf nutrient and grain contents, dry matter production, grain yield and its components of the super early common bean crop. Experiments were conducted during the winter and summer periods, in the Cerrados region. Experimental design was a randomized complete block design, with 13 treatments and four replications in the winter season, and 12 treatments and four replications in the summer harvest. Treatments of the winter season were composed of the following biostimulants: (I) Micronutrient complex, (II) Leonardite; (III) Micro + fulvic acids, (IV) Micro + amino acids; (V) Micro + Ascophyllus; (VI) Micro + Eklonya; (VII) N + Zn; (VIII) N + K + amino acids; (IX) Growth regulators; (X) Trichoderma asperellum, (XI) T. asperellum + Bacillus methylotrophicus, (XII) Peat and (XIII) Control. Treatments of the summer season were the same treatments used in the winter season, except the treatments (VII) N + Zn and (X) Trichoderma, which were removed, and the treatment T. asperellum + Bacillus methylotrophicus via foliar application was added. Data were submitted to analysis of variance and LSD test to mean comparation at 5% of probability. For the comparation between treatments and control it was used the Dunnet test at 5% probability. In the two agricultural seasons, biostimulants did not produce significant increase on growth and agronomic performance of the BRS FC-104 common bean cultivar. Therefore, based on the results obtained in two agricultural seasons, with their respective and peculiar experimental conditions, it can be inferred that the use of biostimulants is a practice that does not provide benefits to farmers.
publishDate 2019
dc.date.accessioned.fl_str_mv 2019-03-12T10:45:32Z
dc.date.issued.fl_str_mv 2019-02-12
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/masterThesis
format masterThesis
status_str publishedVersion
dc.identifier.citation.fl_str_mv FRASCA, L. L. M. Bioestimulantes no crescimento e desempenho agronômico do feijão-comum de ciclo superprecoce. 2019. 78 f. Dissertação (Mestrado em Agronomia ) - Universidade Federal de Goiás, Goiânia. 2019.
dc.identifier.uri.fl_str_mv http://repositorio.bc.ufg.br/tede/handle/tede/9329
dc.identifier.dark.fl_str_mv ark:/38995/00130000098ng
identifier_str_mv FRASCA, L. L. M. Bioestimulantes no crescimento e desempenho agronômico do feijão-comum de ciclo superprecoce. 2019. 78 f. Dissertação (Mestrado em Agronomia ) - Universidade Federal de Goiás, Goiânia. 2019.
ark:/38995/00130000098ng
url http://repositorio.bc.ufg.br/tede/handle/tede/9329
dc.language.iso.fl_str_mv por
language por
dc.relation.program.fl_str_mv -5756624928798959431
dc.relation.confidence.fl_str_mv 600
600
600
dc.relation.department.fl_str_mv -6046953723502374070
dc.relation.cnpq.fl_str_mv -3091138714907603907
dc.rights.driver.fl_str_mv http://creativecommons.org/licenses/by-nc-nd/4.0/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by-nc-nd/4.0/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal de Goiás
dc.publisher.program.fl_str_mv Programa de Pós-graduação em Agronomia (EA)
dc.publisher.initials.fl_str_mv UFG
dc.publisher.country.fl_str_mv Brasil
dc.publisher.department.fl_str_mv Escola de Agronomia - EA (RG)
publisher.none.fl_str_mv Universidade Federal de Goiás
dc.source.none.fl_str_mv reponame:Repositório Institucional da UFG
instname:Universidade Federal de Goiás (UFG)
instacron:UFG
instname_str Universidade Federal de Goiás (UFG)
instacron_str UFG
institution UFG
reponame_str Repositório Institucional da UFG
collection Repositório Institucional da UFG
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repository.name.fl_str_mv Repositório Institucional da UFG - Universidade Federal de Goiás (UFG)
repository.mail.fl_str_mv tasesdissertacoes.bc@ufg.br
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