As relações entre os agentes da cadeia produtiva do feijão-comum (Phaseolus vulgaris L.) e a inserção comercial da tecnologia da resistência ao mosaico dourado

• Autor(a) principal: Oliveira, Gilmara Martins de
• Data de Publicação: 2022
• Tipo de documento: Dissertação
• Idioma: por
• Título da fonte: Repositório Institucional da UFG
• Texto Completo: http://repositorio.bc.ufg.br/tede/handle/tede/12055
• topic: Mosaico dourado; Tecnologia RMD; Feijão-comum; Golden mosaic; MD technology; Common bean; CIENCIAS AGRARIAS::AGRONOMIA::CIENCIA DO SOLO

The common bean is one of the primary plant-based protein sources for the Brazilian population and plays a vital role in ensuring food security. The crop is susceptible to some diseases, including the golden mosaic that has caused significant crop losses. EMBRAPA developed a cultivar with adequate resistance to golden mosaic through transgenic technology. Thus, the objective of this research was to study the relationships between the agents of the production chain of the common bean and the commercial insertion of the technology of Resistance to Golden Mosaic (RMD). To this end, a mapping of the production chain of kidney beans in Brazil was carried out, seeking to understand the relationships between agents and the transactions present in the chain. An analysis was made on the position of bean producers regarding the adoption of the technology of resistance to the golden mosaic and the possible changes resulting from the insertion of RMD technology, considering some aspects of a successful insertion. The consultation made with the common bean producers showed that most of them favor the use of transgenic seeds resistant to the disease, and that they would be willing to pay more for the acquisition of the input. It is characterized as quali-quantitative research, with exploratory and descriptive character, using bibliographic, documental and field survey research. Data was collected using an electronic questionnaire and telephone calls to producers; the sample was composed of 15 participants. It is expected to contribute to a better understanding of the production chain of common beans and points out aspects that need to be considered for the commercial insertion of RMD technology to be successful and bring improvements to the production chain of common bean.