Biotransformação dos ácidos gálico e elágico por microorganismos do cerrado brasileiro
Autor(a) principal: | |
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Data de Publicação: | 2015 |
Tipo de documento: | Dissertação |
Idioma: | por |
Título da fonte: | Repositório Institucional da UFG |
Texto Completo: | http://repositorio.bc.ufg.br/tede/handle/tede/5626 |
Resumo: | The gallic acid (GA) and its derived ellagic acid (EA) are widely distributed in nature tannins, present in tea, red wine, fruit, drinks and various medicinal plants. AG and AE are known to have anti inflammatory properties, antimutagenic, anticancerígenica and antioxidant activity. To produce functionalized derivatives of such compounds by biotransformation with filamentous fungi is an efficient and sustainable alternative, due to their ability to catalyze further reactions regio and stereo-selective. The aim of this study was to apply strains of Cerrado in the biotransformation of AG and AE. For this Thin Layer Chromatography (TLC) and High Performance Liquid Chromatography (HPLC) to monitor the production of derivatives developed analytical methodologies. Five strains of the Brazilian Cerrado were selected, these are Beauveria sp. IP06, IP08, IP94, IP98 and IP153. Incubation was performed in two different culture media: Glucose and "corn steep" for 96 hours at 27 C and 200 rpm. At the end of incubation the extraction and purification of the derivatives was performed. All strains were effective for biotranformação compounds. The culture medium influenced quali-quantitatively the production of derivatives, "corn steep" provided greater variety of substrates for both derivatives. The obtained derivatives were characterized by MS, ¹H NMR, HSQC, HMBC, UV and CCD. Derivatives of fatty acids are: benzoic acid, 3-O-methyl-β-glucopyranosyl galatoester (Labiocon 465); benzoic acid, 4 - [[6-O- (3,4-dihydroxy-5-methoxybenzoic acid)-α-D-glucopyranoside]oxy]-3-hydroxy-5metoxi (Labiocon 484); gallic acid 3-O-β-glucopiranoside (510 Labiocon) and 3,4-dihydroxy-5-methoxy-benzoic acid 2-hydroxy-5-methoxycarbonyl-phenyl ester (Labiocon 530). The AE is derived from 3,8-Dimethoxy-dibenzo [b, d] pyran-6-one ellagic acid (511 Labiocon) and 4-O, 3'-O-methyl -β-D-glucose (Labiocon 534) . |
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Oliveira, Valéria deOliveira, Valéria dePaula, José Realino deCunha, Carla Rosane Mendanha dahttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4401773P7Silva, Liliane de Sousa2016-06-02T15:32:33Z2015-09-30SILVA, L. S. Biotransformação dos ácidos gálico e elágico por microorganismos do cerrado brasileiro. 2015. 157 f. Dissertação (Mestrado em Ciências Farmacêuticas) - Universidade Federal de Goiás, Goiânia, 2015.http://repositorio.bc.ufg.br/tede/handle/tede/5626The gallic acid (GA) and its derived ellagic acid (EA) are widely distributed in nature tannins, present in tea, red wine, fruit, drinks and various medicinal plants. AG and AE are known to have anti inflammatory properties, antimutagenic, anticancerígenica and antioxidant activity. To produce functionalized derivatives of such compounds by biotransformation with filamentous fungi is an efficient and sustainable alternative, due to their ability to catalyze further reactions regio and stereo-selective. The aim of this study was to apply strains of Cerrado in the biotransformation of AG and AE. For this Thin Layer Chromatography (TLC) and High Performance Liquid Chromatography (HPLC) to monitor the production of derivatives developed analytical methodologies. Five strains of the Brazilian Cerrado were selected, these are Beauveria sp. IP06, IP08, IP94, IP98 and IP153. Incubation was performed in two different culture media: Glucose and "corn steep" for 96 hours at 27 C and 200 rpm. At the end of incubation the extraction and purification of the derivatives was performed. All strains were effective for biotranformação compounds. The culture medium influenced quali-quantitatively the production of derivatives, "corn steep" provided greater variety of substrates for both derivatives. The obtained derivatives were characterized by MS, ¹H NMR, HSQC, HMBC, UV and CCD. Derivatives of fatty acids are: benzoic acid, 3-O-methyl-β-glucopyranosyl galatoester (Labiocon 465); benzoic acid, 4 - [[6-O- (3,4-dihydroxy-5-methoxybenzoic acid)-α-D-glucopyranoside]oxy]-3-hydroxy-5metoxi (Labiocon 484); gallic acid 3-O-β-glucopiranoside (510 Labiocon) and 3,4-dihydroxy-5-methoxy-benzoic acid 2-hydroxy-5-methoxycarbonyl-phenyl ester (Labiocon 530). The AE is derived from 3,8-Dimethoxy-dibenzo [b, d] pyran-6-one ellagic acid (511 Labiocon) and 4-O, 3'-O-methyl -β-D-glucose (Labiocon 534) .O ácido gálico (AG) e o seu derivado o ácido elágico (AE), são taninos amplamente distribuído na natureza, presente no chá, vinho tinto, frutas, bebidas e várias plantas medicinais. AG e AE são conhecidos por apresentarem propriedades antiinflamatórias, antimutagênica, anticancerígenica e atividade antioxidante. Produzir derivados funcionalizados desses compostos por meio da biotransformação com fungos filamentosos é uma alternativa eficiente e sustentável, devido à sua capacidade para catalisar novas reações regio e estereo-seletivas. O objetivo deste trabalho foi aplicar cepas do Cerrado na biotransformação do AG e AE. Para isso foram desenvolvidas metodologias analíticas por Cromatografia em Camada Delgada (CCD) e Cromatografia Líquida de Alta Eficiência (CLAE), a fim de monitorar a produção dos derivados. Foram selecionadas cinco cepas isoladas do Cerrado brasileiro, sendo estas Beauveria sp. IP06, IP08, IP94, IP98 e IP153. A incubação foi realizada em dois meios de cultura diferentes: glicose e “Corn Steep” durante 96 horas a 27º C e 200 rpm. Ao término da incubação foi realizada a extração e purificação dos derivados. Todas as cepas mostraram-se eficazes para a biotranformação dos compostos. O meio de cultura influenciou quali-quantitativamente na produção dos derivados, o “Corn Steep” proporcionou maior variedade de derivados para ambos substratos. Os derivados obtidos foram caracterizados por EM, RMN ¹H, HSQC, HMBC, UV e CCD. Os derivados do AG são: ácido benzoico, 3-O-metil β-glucopiranosil-galatoester (Labiocon 465); ácido benzóico,4-[[6-O-(3,4-diidroxi-5-metoxibenzoico)-α-D-glucopiranosideo]oxi]-3-hidroxi-5metoxi (Labiocon 484); ácido gálico 3-O-β-glucopiranoside (Labiocon 510) e ácido 3,4-Diidroxi-5-metoxi-benzoico 2-hidroxi-5-metoxicarbonil-fenil ester (Labiocon 530). O derivado do AE é 3,8-Dimetoxi-dibenzo[b,d]piran-6-one (Labiocon 511) e o ácido elágico 4-O,3’-O-metil -β-D-glicose (Labiocon 534).Submitted by Marlene Santos (marlene.bc.ufg@gmail.com) on 2016-06-01T20:07:51Z No. of bitstreams: 2 Dissertação - Liliane de Sousa Silva - 2015.pdf: 4894695 bytes, checksum: ef4469d862b59150ebb61ed28e1293ff (MD5) license_rdf: 19874 bytes, checksum: 38cb62ef53e6f513db2fb7e337df6485 (MD5)Approved for entry into archive by Luciana Ferreira (lucgeral@gmail.com) on 2016-06-02T15:32:33Z (GMT) No. of bitstreams: 2 Dissertação - Liliane de Sousa Silva - 2015.pdf: 4894695 bytes, checksum: ef4469d862b59150ebb61ed28e1293ff (MD5) license_rdf: 19874 bytes, checksum: 38cb62ef53e6f513db2fb7e337df6485 (MD5)Made available in DSpace on 2016-06-02T15:32:33Z (GMT). No. of bitstreams: 2 Dissertação - Liliane de Sousa Silva - 2015.pdf: 4894695 bytes, checksum: ef4469d862b59150ebb61ed28e1293ff (MD5) license_rdf: 19874 bytes, checksum: 38cb62ef53e6f513db2fb7e337df6485 (MD5) Previous issue date: 2015-09-30Conselho Nacional de Pesquisa e Desenvolvimento Científico e Tecnológico - CNPqapplication/pdfporUniversidade Federal de GoiásPrograma de Pós-graduação em Ciências Farmacêuticas (FF)UFGBrasilFaculdade de Enfermagem - FEN (RG)http://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccessBiotransformaçãoBeauveria spCerrado brasileiroÁcido gálicoÁcido elágicoBiotransformationBrazilian cerradoGallic Acid; Ellagic acidEllagic acidCIENCIAS DA SAUDE::FARMACIABiotransformação dos ácidos gálico e elágico por microorganismos do cerrado brasileiroBiotransformation acid gallic and ellagic by microorganisms of the brasilian cerradoinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesis82493698819615241260060060060027567532333369087146997636413449754996-2555911436985713659reponame:Repositório Institucional da UFGinstname:Universidade Federal de Goiás (UFG)instacron:UFGORIGINALDissertação - Liliane de Sousa Silva - 2015.pdfDissertação - Liliane de Sousa Silva - 2015.pdfapplication/pdf4894695http://repositorio.bc.ufg.br/tede/bitstreams/43b44da2-76ca-48b1-b471-fa912e5a7d22/downloadef4469d862b59150ebb61ed28e1293ffMD55LICENSElicense.txtlicense.txttext/plain; charset=utf-82165http://repositorio.bc.ufg.br/tede/bitstreams/194c82e6-1cf7-4a08-baac-0258754d2d5a/downloadbd3efa91386c1718a7f26a329fdcb468MD51CC-LICENSElicense_urllicense_urltext/plain; charset=utf-843http://repositorio.bc.ufg.br/tede/bitstreams/fc1cef3a-adbb-44ce-8a94-ea8319305d7e/download321f3992dd3875151d8801b773ab32edMD52license_textlicense_texttext/html; charset=utf-821818http://repositorio.bc.ufg.br/tede/bitstreams/435b7b72-aac4-4f7c-bfcb-f2d30aa17b78/downloadb19767193fa05eb8852808b812c188a0MD53license_rdflicense_rdfapplication/rdf+xml; charset=utf-819874http://repositorio.bc.ufg.br/tede/bitstreams/e7e3ea96-1a1e-4ff1-ae1a-6225ab08d257/download38cb62ef53e6f513db2fb7e337df6485MD54tede/56262016-06-02 12:32:33.295http://creativecommons.org/licenses/by/4.0/Acesso Abertoopen.accessoai:repositorio.bc.ufg.br:tede/5626http://repositorio.bc.ufg.br/tedeRepositório InstitucionalPUBhttp://repositorio.bc.ufg.br/oai/requesttasesdissertacoes.bc@ufg.bropendoar:2016-06-02T15:32:33Repositório Institucional da UFG - Universidade Federal de Goiás (UFG)falseTk9UQTogQ09MT1FVRSBBUVVJIEEgU1VBIFBSw5NQUklBIExJQ0VOw4dBCkVzdGEgbGljZW7Dp2EgZGUgZXhlbXBsbyDDqSBmb3JuZWNpZGEgYXBlbmFzIHBhcmEgZmlucyBpbmZvcm1hdGl2b3MuCgpMSUNFTsOHQSBERSBESVNUUklCVUnDh8ODTyBOw4NPLUVYQ0xVU0lWQQoKQ29tIGEgYXByZXNlbnRhw6fDo28gZGVzdGEgbGljZW7Dp2EsIHZvY8OqIChvIGF1dG9yIChlcykgb3UgbyB0aXR1bGFyIGRvcyBkaXJlaXRvcyBkZSBhdXRvcikgY29uY2VkZSDDoCBVbml2ZXJzaWRhZGUgClhYWCAoU2lnbGEgZGEgVW5pdmVyc2lkYWRlKSBvIGRpcmVpdG8gbsOjby1leGNsdXNpdm8gZGUgcmVwcm9kdXppciwgIHRyYWR1emlyIChjb25mb3JtZSBkZWZpbmlkbyBhYmFpeG8pLCBlL291IApkaXN0cmlidWlyIGEgc3VhIHRlc2Ugb3UgZGlzc2VydGHDp8OjbyAoaW5jbHVpbmRvIG8gcmVzdW1vKSBwb3IgdG9kbyBvIG11bmRvIG5vIGZvcm1hdG8gaW1wcmVzc28gZSBlbGV0csO0bmljbyBlIAplbSBxdWFscXVlciBtZWlvLCBpbmNsdWluZG8gb3MgZm9ybWF0b3Mgw6F1ZGlvIG91IHbDrWRlby4KClZvY8OqIGNvbmNvcmRhIHF1ZSBhIFNpZ2xhIGRlIFVuaXZlcnNpZGFkZSBwb2RlLCBzZW0gYWx0ZXJhciBvIGNvbnRlw7pkbywgdHJhbnNwb3IgYSBzdWEgdGVzZSBvdSBkaXNzZXJ0YcOnw6NvIApwYXJhIHF1YWxxdWVyIG1laW8gb3UgZm9ybWF0byBwYXJhIGZpbnMgZGUgcHJlc2VydmHDp8Ojby4KClZvY8OqIHRhbWLDqW0gY29uY29yZGEgcXVlIGEgU2lnbGEgZGUgVW5pdmVyc2lkYWRlIHBvZGUgbWFudGVyIG1haXMgZGUgdW1hIGPDs3BpYSBhIHN1YSB0ZXNlIG91IApkaXNzZXJ0YcOnw6NvIHBhcmEgZmlucyBkZSBzZWd1cmFuw6dhLCBiYWNrLXVwIGUgcHJlc2VydmHDp8Ojby4KClZvY8OqIGRlY2xhcmEgcXVlIGEgc3VhIHRlc2Ugb3UgZGlzc2VydGHDp8OjbyDDqSBvcmlnaW5hbCBlIHF1ZSB2b2PDqiB0ZW0gbyBwb2RlciBkZSBjb25jZWRlciBvcyBkaXJlaXRvcyBjb250aWRvcyAKbmVzdGEgbGljZW7Dp2EuIFZvY8OqIHRhbWLDqW0gZGVjbGFyYSBxdWUgbyBkZXDDs3NpdG8gZGEgc3VhIHRlc2Ugb3UgZGlzc2VydGHDp8OjbyBuw6NvLCBxdWUgc2VqYSBkZSBzZXUgCmNvbmhlY2ltZW50bywgaW5mcmluZ2UgZGlyZWl0b3MgYXV0b3JhaXMgZGUgbmluZ3XDqW0uCgpDYXNvIGEgc3VhIHRlc2Ugb3UgZGlzc2VydGHDp8OjbyBjb250ZW5oYSBtYXRlcmlhbCBxdWUgdm9jw6ogbsOjbyBwb3NzdWkgYSB0aXR1bGFyaWRhZGUgZG9zIGRpcmVpdG9zIGF1dG9yYWlzLCB2b2PDqiAKZGVjbGFyYSBxdWUgb2J0ZXZlIGEgcGVybWlzc8OjbyBpcnJlc3RyaXRhIGRvIGRldGVudG9yIGRvcyBkaXJlaXRvcyBhdXRvcmFpcyBwYXJhIGNvbmNlZGVyIMOgIFNpZ2xhIGRlIFVuaXZlcnNpZGFkZSAKb3MgZGlyZWl0b3MgYXByZXNlbnRhZG9zIG5lc3RhIGxpY2Vuw6dhLCBlIHF1ZSBlc3NlIG1hdGVyaWFsIGRlIHByb3ByaWVkYWRlIGRlIHRlcmNlaXJvcyBlc3TDoSBjbGFyYW1lbnRlIAppZGVudGlmaWNhZG8gZSByZWNvbmhlY2lkbyBubyB0ZXh0byBvdSBubyBjb250ZcO6ZG8gZGEgdGVzZSBvdSBkaXNzZXJ0YcOnw6NvIG9yYSBkZXBvc2l0YWRhLgoKQ0FTTyBBIFRFU0UgT1UgRElTU0VSVEHDh8ODTyBPUkEgREVQT1NJVEFEQSBURU5IQSBTSURPIFJFU1VMVEFETyBERSBVTSBQQVRST0PDjU5JTyBPVSAKQVBPSU8gREUgVU1BIEFHw4pOQ0lBIERFIEZPTUVOVE8gT1UgT1VUUk8gT1JHQU5JU01PIFFVRSBOw4NPIFNFSkEgQSBTSUdMQSBERSAKVU5JVkVSU0lEQURFLCBWT0PDiiBERUNMQVJBIFFVRSBSRVNQRUlUT1UgVE9ET1MgRSBRVUFJU1FVRVIgRElSRUlUT1MgREUgUkVWSVPDg08gQ09NTyAKVEFNQsOJTSBBUyBERU1BSVMgT0JSSUdBw4fDlUVTIEVYSUdJREFTIFBPUiBDT05UUkFUTyBPVSBBQ09SRE8uCgpBIFNpZ2xhIGRlIFVuaXZlcnNpZGFkZSBzZSBjb21wcm9tZXRlIGEgaWRlbnRpZmljYXIgY2xhcmFtZW50ZSBvIHNldSBub21lIChzKSBvdSBvKHMpIG5vbWUocykgZG8ocykgCmRldGVudG9yKGVzKSBkb3MgZGlyZWl0b3MgYXV0b3JhaXMgZGEgdGVzZSBvdSBkaXNzZXJ0YcOnw6NvLCBlIG7Do28gZmFyw6EgcXVhbHF1ZXIgYWx0ZXJhw6fDo28sIGFsw6ltIGRhcXVlbGFzIApjb25jZWRpZGFzIHBvciBlc3RhIGxpY2Vuw6dhLgo= |
dc.title.por.fl_str_mv |
Biotransformação dos ácidos gálico e elágico por microorganismos do cerrado brasileiro |
dc.title.alternative.eng.fl_str_mv |
Biotransformation acid gallic and ellagic by microorganisms of the brasilian cerrado |
title |
Biotransformação dos ácidos gálico e elágico por microorganismos do cerrado brasileiro |
spellingShingle |
Biotransformação dos ácidos gálico e elágico por microorganismos do cerrado brasileiro Silva, Liliane de Sousa Biotransformação Beauveria sp Cerrado brasileiro Ácido gálico Ácido elágico Biotransformation Brazilian cerrado Gallic Acid; Ellagic acid Ellagic acid CIENCIAS DA SAUDE::FARMACIA |
title_short |
Biotransformação dos ácidos gálico e elágico por microorganismos do cerrado brasileiro |
title_full |
Biotransformação dos ácidos gálico e elágico por microorganismos do cerrado brasileiro |
title_fullStr |
Biotransformação dos ácidos gálico e elágico por microorganismos do cerrado brasileiro |
title_full_unstemmed |
Biotransformação dos ácidos gálico e elágico por microorganismos do cerrado brasileiro |
title_sort |
Biotransformação dos ácidos gálico e elágico por microorganismos do cerrado brasileiro |
author |
Silva, Liliane de Sousa |
author_facet |
Silva, Liliane de Sousa |
author_role |
author |
dc.contributor.advisor1.fl_str_mv |
Oliveira, Valéria de |
dc.contributor.referee1.fl_str_mv |
Oliveira, Valéria de |
dc.contributor.referee2.fl_str_mv |
Paula, José Realino de |
dc.contributor.referee3.fl_str_mv |
Cunha, Carla Rosane Mendanha da |
dc.contributor.authorLattes.fl_str_mv |
http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4401773P7 |
dc.contributor.author.fl_str_mv |
Silva, Liliane de Sousa |
contributor_str_mv |
Oliveira, Valéria de Oliveira, Valéria de Paula, José Realino de Cunha, Carla Rosane Mendanha da |
dc.subject.por.fl_str_mv |
Biotransformação Beauveria sp Cerrado brasileiro Ácido gálico Ácido elágico |
topic |
Biotransformação Beauveria sp Cerrado brasileiro Ácido gálico Ácido elágico Biotransformation Brazilian cerrado Gallic Acid; Ellagic acid Ellagic acid CIENCIAS DA SAUDE::FARMACIA |
dc.subject.eng.fl_str_mv |
Biotransformation Brazilian cerrado Gallic Acid; Ellagic acid Ellagic acid |
dc.subject.cnpq.fl_str_mv |
CIENCIAS DA SAUDE::FARMACIA |
description |
The gallic acid (GA) and its derived ellagic acid (EA) are widely distributed in nature tannins, present in tea, red wine, fruit, drinks and various medicinal plants. AG and AE are known to have anti inflammatory properties, antimutagenic, anticancerígenica and antioxidant activity. To produce functionalized derivatives of such compounds by biotransformation with filamentous fungi is an efficient and sustainable alternative, due to their ability to catalyze further reactions regio and stereo-selective. The aim of this study was to apply strains of Cerrado in the biotransformation of AG and AE. For this Thin Layer Chromatography (TLC) and High Performance Liquid Chromatography (HPLC) to monitor the production of derivatives developed analytical methodologies. Five strains of the Brazilian Cerrado were selected, these are Beauveria sp. IP06, IP08, IP94, IP98 and IP153. Incubation was performed in two different culture media: Glucose and "corn steep" for 96 hours at 27 C and 200 rpm. At the end of incubation the extraction and purification of the derivatives was performed. All strains were effective for biotranformação compounds. The culture medium influenced quali-quantitatively the production of derivatives, "corn steep" provided greater variety of substrates for both derivatives. The obtained derivatives were characterized by MS, ¹H NMR, HSQC, HMBC, UV and CCD. Derivatives of fatty acids are: benzoic acid, 3-O-methyl-β-glucopyranosyl galatoester (Labiocon 465); benzoic acid, 4 - [[6-O- (3,4-dihydroxy-5-methoxybenzoic acid)-α-D-glucopyranoside]oxy]-3-hydroxy-5metoxi (Labiocon 484); gallic acid 3-O-β-glucopiranoside (510 Labiocon) and 3,4-dihydroxy-5-methoxy-benzoic acid 2-hydroxy-5-methoxycarbonyl-phenyl ester (Labiocon 530). The AE is derived from 3,8-Dimethoxy-dibenzo [b, d] pyran-6-one ellagic acid (511 Labiocon) and 4-O, 3'-O-methyl -β-D-glucose (Labiocon 534) . |
publishDate |
2015 |
dc.date.issued.fl_str_mv |
2015-09-30 |
dc.date.accessioned.fl_str_mv |
2016-06-02T15:32:33Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/masterThesis |
format |
masterThesis |
status_str |
publishedVersion |
dc.identifier.citation.fl_str_mv |
SILVA, L. S. Biotransformação dos ácidos gálico e elágico por microorganismos do cerrado brasileiro. 2015. 157 f. Dissertação (Mestrado em Ciências Farmacêuticas) - Universidade Federal de Goiás, Goiânia, 2015. |
dc.identifier.uri.fl_str_mv |
http://repositorio.bc.ufg.br/tede/handle/tede/5626 |
identifier_str_mv |
SILVA, L. S. Biotransformação dos ácidos gálico e elágico por microorganismos do cerrado brasileiro. 2015. 157 f. Dissertação (Mestrado em Ciências Farmacêuticas) - Universidade Federal de Goiás, Goiânia, 2015. |
url |
http://repositorio.bc.ufg.br/tede/handle/tede/5626 |
dc.language.iso.fl_str_mv |
por |
language |
por |
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824936988196152412 |
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600 600 600 600 |
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2756753233336908714 |
dc.relation.cnpq.fl_str_mv |
6997636413449754996 |
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dc.rights.driver.fl_str_mv |
http://creativecommons.org/licenses/by/4.0/ info:eu-repo/semantics/openAccess |
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http://creativecommons.org/licenses/by/4.0/ |
eu_rights_str_mv |
openAccess |
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Universidade Federal de Goiás |
dc.publisher.program.fl_str_mv |
Programa de Pós-graduação em Ciências Farmacêuticas (FF) |
dc.publisher.initials.fl_str_mv |
UFG |
dc.publisher.country.fl_str_mv |
Brasil |
dc.publisher.department.fl_str_mv |
Faculdade de Enfermagem - FEN (RG) |
publisher.none.fl_str_mv |
Universidade Federal de Goiás |
dc.source.none.fl_str_mv |
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Repositório Institucional da UFG |
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bitstream.checksum.fl_str_mv |
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bitstream.checksumAlgorithm.fl_str_mv |
MD5 MD5 MD5 MD5 MD5 |
repository.name.fl_str_mv |
Repositório Institucional da UFG - Universidade Federal de Goiás (UFG) |
repository.mail.fl_str_mv |
tasesdissertacoes.bc@ufg.br |
_version_ |
1798044319018385408 |