A Territorialização dos alimentos e os alimentos pelas territorialidades

Detalhes bibliográficos
Autor(a) principal: Moreira, Marina Rocha
Data de Publicação: 2019
Tipo de documento: Dissertação
Idioma: por
Título da fonte: Repositório Institucional da UFG
dARK ID: ark:/38995/0013000005mc5
Texto Completo: http://repositorio.bc.ufg.br/tede/handle/tede/9557
Resumo: Human existence has always been linked to food consumption, which, in addition to contemplating the physical and nutritional completeness of individuals, are part of the culture and inherent to the social issues of the most diverse social categories. However, the capitalist means of production that have intensified due to the neoliberal globalization have hit the contemporary market, affecting everything that is produced and placed as a product, including food. Agriculture, one of the main agrarian activities currently developed as one of the basis of agricultural politics that are part of the construction of contemporary agricultural law, was subsumed by capitalism, once its production (food) was transformed into food and commodities regimes, controlled by the agrarian companies. All this process of territorialization of food has removed its character of human right, transforming the meaning of agrarian law contemporaneously as companies were building food empires that control the worldwide production and marketing of food throughout the planet. These empires hide a multiplicity of subjects of the field, withdrawing their means of production and conditioning them to produce according to the demands of the market. Among these subjects, women from the countryside stand out, represented here by the Peasant Women's Movement, who suffer from a triple invisibility and can’t "speak" in the global neoliberal organization ruled by capital. This study, through qualitative research, having as theoretical reference the authors of the Critical Theory of Human Rights, intends to analyze the following legal problem: the agrarian enterprise is the object of Agrarian Law. Facing this problem, it is proposed the hypothesis that there is a perspective of Contemporary Agrarian Law in which the subjects are not invisibilized and that their cultures and their social means of production are valued, so that the food returns to being part of the most diverse territorialities.
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spelling Rocha, Eduardo Gonçalveshttp://lattes.cnpq.br/4663157234421208Rocha, Eduardo GonçalvesDantas, Fernando Antônio de CarvalhoRampin, Talita Tatiana DiasRuiz, Haravi Eluizahttp://lattes.cnpq.br/3056006052608249Moreira, Marina Rocha2019-05-03T11:10:33Z2019-02-25MOREIRA, M. R. A Territorialização dos alimentos e os alimentos pelas territorialidades. 2019. 161 f. Dissertação (Mestrado em Direito Agrário) - Universidade Federal de Goiás, Goiânia, 2019.http://repositorio.bc.ufg.br/tede/handle/tede/9557ark:/38995/0013000005mc5Human existence has always been linked to food consumption, which, in addition to contemplating the physical and nutritional completeness of individuals, are part of the culture and inherent to the social issues of the most diverse social categories. However, the capitalist means of production that have intensified due to the neoliberal globalization have hit the contemporary market, affecting everything that is produced and placed as a product, including food. Agriculture, one of the main agrarian activities currently developed as one of the basis of agricultural politics that are part of the construction of contemporary agricultural law, was subsumed by capitalism, once its production (food) was transformed into food and commodities regimes, controlled by the agrarian companies. All this process of territorialization of food has removed its character of human right, transforming the meaning of agrarian law contemporaneously as companies were building food empires that control the worldwide production and marketing of food throughout the planet. These empires hide a multiplicity of subjects of the field, withdrawing their means of production and conditioning them to produce according to the demands of the market. Among these subjects, women from the countryside stand out, represented here by the Peasant Women's Movement, who suffer from a triple invisibility and can’t "speak" in the global neoliberal organization ruled by capital. This study, through qualitative research, having as theoretical reference the authors of the Critical Theory of Human Rights, intends to analyze the following legal problem: the agrarian enterprise is the object of Agrarian Law. Facing this problem, it is proposed the hypothesis that there is a perspective of Contemporary Agrarian Law in which the subjects are not invisibilized and that their cultures and their social means of production are valued, so that the food returns to being part of the most diverse territorialities.A existência humana esteve sempre ligada ao consumo de alimentos, os quais, além de contemplarem a compleição física e nutricional dos indivíduos, são partes da cultura e inerentes às questões sociais das mais diversas categorias sociais. Entretanto, o modo de produção capitalista que se intensificou com a globalização neoliberal atingiu o mercado contemporâneo, afetando tudo que é produzido e colocado como produto, inclusive os alimentos. A agricultura, uma das principais atividades agrárias desenvolvidas atualmente uma das bases de política agrícola que compõe a construção do Direito Agrário Contemporâneo, foi subsumida pelo capitalismo, uma vez que seus frutos (os alimentos) foram transformados em regimes alimentares e commodities, ficando a serviço das empresas agrárias. Todo esse processo de territorialização dos alimentos lhes retirou o caráter de direito humano, transformando a acepção de Direito Agrário contemporaneamente à medida que foram sendo construídos impérios alimentares que comandam a produção e comercialização mundial de alimentos em todo o planeta. Os referidos impérios invisibilizam uma multiplicidade de sujeitos do campo, lhes retirando seus modos de produção e os condicionando a produzir a medida das exigências do mercado. Dentre esses sujeitos, destacam-se as mulheres do campo, aqui representadas pelo Movimento de Mulheres Campesinas, as quais sofrem com uma tríplice invisibilização e não “podem falar” na organização global neoliberal pautada pelo capital. O presente trabalho, por meio de pesquisas qualitativas, tendo como referencial teórico os autores da Teoria Critica dos Direitos Humanos, pretende analisar o seguinte problema jurídico: a empresa agrária é o objeto do Direito Agrário. Diante desta problemática, propõe-se a hipótese de que há uma perspectiva de Direito Agrário Contemporâneo em que os sujeitos não sejam invisibilizados e que suas culturas e seus modos sociais de produção sejam valorizados, para que assim os alimentos voltem a ser parte das mais diversas territorialidades.Submitted by Onia Arantes Albuquerque (onia.ufg@gmail.com) on 2019-04-30T14:55:51Z No. of bitstreams: 2 Dissertação - Marina Rocha Moreira - 2019.pdf: 1267736 bytes, checksum: 54961a0d0527b36464acd638c1acd74b (MD5) license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5)Approved for entry into archive by Luciana Ferreira (lucgeral@gmail.com) on 2019-05-03T11:10:33Z (GMT) No. of bitstreams: 2 Dissertação - Marina Rocha Moreira - 2019.pdf: 1267736 bytes, checksum: 54961a0d0527b36464acd638c1acd74b (MD5) license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5)Made available in DSpace on 2019-05-03T11:10:33Z (GMT). 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dc.title.eng.fl_str_mv A Territorialização dos alimentos e os alimentos pelas territorialidades
dc.title.alternative.eng.fl_str_mv Territorialization of food and food by territorialities
title A Territorialização dos alimentos e os alimentos pelas territorialidades
spellingShingle A Territorialização dos alimentos e os alimentos pelas territorialidades
Moreira, Marina Rocha
Direito agrário
Alimentos
Territorialização
Sujeitos
Direitos humanos
Empresa agrária
Agrarian law
Food
Territorialization
Subjects
Human rights
Agrarian enterprise
CIENCIAS SOCIAIS APLICADAS::DIREITO
title_short A Territorialização dos alimentos e os alimentos pelas territorialidades
title_full A Territorialização dos alimentos e os alimentos pelas territorialidades
title_fullStr A Territorialização dos alimentos e os alimentos pelas territorialidades
title_full_unstemmed A Territorialização dos alimentos e os alimentos pelas territorialidades
title_sort A Territorialização dos alimentos e os alimentos pelas territorialidades
author Moreira, Marina Rocha
author_facet Moreira, Marina Rocha
author_role author
dc.contributor.advisor1.fl_str_mv Rocha, Eduardo Gonçalves
dc.contributor.advisor1Lattes.fl_str_mv http://lattes.cnpq.br/4663157234421208
dc.contributor.referee1.fl_str_mv Rocha, Eduardo Gonçalves
dc.contributor.referee2.fl_str_mv Dantas, Fernando Antônio de Carvalho
dc.contributor.referee3.fl_str_mv Rampin, Talita Tatiana Dias
dc.contributor.referee4.fl_str_mv Ruiz, Haravi Eluiza
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/3056006052608249
dc.contributor.author.fl_str_mv Moreira, Marina Rocha
contributor_str_mv Rocha, Eduardo Gonçalves
Rocha, Eduardo Gonçalves
Dantas, Fernando Antônio de Carvalho
Rampin, Talita Tatiana Dias
Ruiz, Haravi Eluiza
dc.subject.por.fl_str_mv Direito agrário
Alimentos
Territorialização
Sujeitos
Direitos humanos
Empresa agrária
topic Direito agrário
Alimentos
Territorialização
Sujeitos
Direitos humanos
Empresa agrária
Agrarian law
Food
Territorialization
Subjects
Human rights
Agrarian enterprise
CIENCIAS SOCIAIS APLICADAS::DIREITO
dc.subject.eng.fl_str_mv Agrarian law
Food
Territorialization
Subjects
Human rights
Agrarian enterprise
dc.subject.cnpq.fl_str_mv CIENCIAS SOCIAIS APLICADAS::DIREITO
description Human existence has always been linked to food consumption, which, in addition to contemplating the physical and nutritional completeness of individuals, are part of the culture and inherent to the social issues of the most diverse social categories. However, the capitalist means of production that have intensified due to the neoliberal globalization have hit the contemporary market, affecting everything that is produced and placed as a product, including food. Agriculture, one of the main agrarian activities currently developed as one of the basis of agricultural politics that are part of the construction of contemporary agricultural law, was subsumed by capitalism, once its production (food) was transformed into food and commodities regimes, controlled by the agrarian companies. All this process of territorialization of food has removed its character of human right, transforming the meaning of agrarian law contemporaneously as companies were building food empires that control the worldwide production and marketing of food throughout the planet. These empires hide a multiplicity of subjects of the field, withdrawing their means of production and conditioning them to produce according to the demands of the market. Among these subjects, women from the countryside stand out, represented here by the Peasant Women's Movement, who suffer from a triple invisibility and can’t "speak" in the global neoliberal organization ruled by capital. This study, through qualitative research, having as theoretical reference the authors of the Critical Theory of Human Rights, intends to analyze the following legal problem: the agrarian enterprise is the object of Agrarian Law. Facing this problem, it is proposed the hypothesis that there is a perspective of Contemporary Agrarian Law in which the subjects are not invisibilized and that their cultures and their social means of production are valued, so that the food returns to being part of the most diverse territorialities.
publishDate 2019
dc.date.accessioned.fl_str_mv 2019-05-03T11:10:33Z
dc.date.issued.fl_str_mv 2019-02-25
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dc.identifier.citation.fl_str_mv MOREIRA, M. R. A Territorialização dos alimentos e os alimentos pelas territorialidades. 2019. 161 f. Dissertação (Mestrado em Direito Agrário) - Universidade Federal de Goiás, Goiânia, 2019.
dc.identifier.uri.fl_str_mv http://repositorio.bc.ufg.br/tede/handle/tede/9557
dc.identifier.dark.fl_str_mv ark:/38995/0013000005mc5
identifier_str_mv MOREIRA, M. R. A Territorialização dos alimentos e os alimentos pelas territorialidades. 2019. 161 f. Dissertação (Mestrado em Direito Agrário) - Universidade Federal de Goiás, Goiânia, 2019.
ark:/38995/0013000005mc5
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