Uso do extrato seco de barbatimão (Stryphnodendron adstringens) e óleo bruto de sucupira (Pterodon emarginatus) e monensina na dieta de vacas leiteiras

• Autor(a) principal: Jesus, Flávia Duarte de
• Data de Publicação: 2015
• Tipo de documento: Dissertação
• Idioma: por
• Título da fonte: Repositório Institucional da UFG
• dARK ID: ark:/38995/0013000000v3j
• Texto Completo: http://repositorio.bc.ufg.br/tede/handle/tede/5191
• topic: Aditivos naturais; Desempenho; Fermentação ruminal; Monensina; Vacas leiteiras; Natural additives; Performance; Ruminal fermentation; Monensin; Dairy cows; ZOOTECNIA::PRODUCAO ANIMAL

Various synthetic additives are used in feed for ruminants with a view to improving production efficiency. However, the consumer society is increasingly criticizing the use of these products. The ever-increasing demand for healthy and safe food is causing great pressure in various sectors of agriculture. Thus, in order to develop sustainable technologies, have been used two plants of the Cerrado, the Barbatimão and Sucupira, that have proven antimicrobial activity. The objective was to evaluate the effects of natural additives Barbatimão and Sucupira on consumption and total apparent digestibility of dry matter and nutrients, ruminal fermentation, milk yield and composition and productive efficiency. The used treatments were: Control (M): Inclusion of 22,5mg / kg DM of Monensin Sodium; Barbatimão (B1000): inclusion of 1000mg / kg MS of active Ingredient of dry extract of barbatimão ; Barbatimão (B500): inclusion of 500mg / kg MS of active Ingredient of dry extract of barbatimão; Sucupira (S250): inclusion of 250 mg / kg DM of crude oil of Sucupira; Sucupira (S500): inclusion of 500mg / kg DM of crude oil of Sucupira. Where utilized five crossbred lactating cows. The design utilized was a 5x5 Latin square design with periods of 21 days, 14 for adaptation of animals and seven for data collection. For the variables consumption of crude protein (CP), ether extract (EE), non-fibrous carbohydrates (NFC), and total carbohydrate (TC), there was no statistically significant difference (p> 0.05) between neither treatment. The averages of dry matter intake for the B1000, S500 and S250 treatments did not differ (p <0.05) to the treatment M. For the variable percentage of dry matter intake relative to body weight all natural additives statistically similar means (p <0.05) M, except B500 treatment, which averaged more than M (p <0.05). The results of the fiber intake of neutral detergent fiber (NDF) and percentage of NDF intake in relation to body weight showed that only treatment S500 was able to affect these variables similarly to monensin (p <0.05). There was no statistically significant difference (p> 0.05) between treatments evaluated for the average pH and ammonia nitrogen concentration of rumen fluid. No statistically significant difference (p> 0.05) between the averages of DM, OM, CP, EE, TC and NDF in neither of the treatments. The digestibility of NFC was no statistical difference (p <005) only between treatment M and B500, in which the digestibility for B500 was smaller than M (78.62 vs 71.16). For the averages of milk production, corrected milk production and milk composition were no statistically significant differences (p> 0.05). There was also no statistically significant difference (P> 0.05) between the averages of treatments when evaluating production efficiency.