Avaliação da solubilidade da curcumina e caracterização de filme ativo incorporado com nanosuspensão de curcumina

Detalhes bibliográficos
Autor(a) principal: Carvalho, Deivis de Moraes
Data de Publicação: 2014
Tipo de documento: Dissertação
Idioma: por
Título da fonte: Repositório Institucional da UFG
Texto Completo: http://repositorio.bc.ufg.br/tede/handle/tede/4355
Resumo: Curcumin is a yellow antifungal, bioactive agent and natural antioxidant compound obtained from Curcuma rhizomes. It presents the disadvantage of low solubility in water. Nanocurcumin can be more soluble than curcumin. Surfactants can also be applied to increase substances solubility and prevent particle aggregation. Active packaging systems are based on materials with additives to be added to the polymer in order to extend shelf life and increase consumer safety. The physical properties of the polymers are associated with the addition and miscibility of components. Mechanical analyses are generally carried out on active packaging to verify handling resistance, flexibility and elasticity as well as the efficiency of food protection. The objectives of this study we pre: to increase curcumin solubility; to assess the antioxidant activity; to produce an active film with addition of curcumin nanosuspension; to assess the active component physical characteristics and migration. Curcumin proved more soluble in glycerol and ethanol than in water and more soluble in ethanol than in glycerol. Meaningful increase was observed in curcumin solubility for these solvents mixture compared with pure water. The method applied to decrease the particles size proved efficient. Curcumin suspensions in tween 80 increased solubility. Curcumin presented good antioxidant activity. The decrease in particles size did not increase curcumin antioxidant activity. The addition of curcumin influenced the mechanical characteristics of the cellulose acetate films but did not affect the CO2 permeability. Curcumin provided the films with yellow coloring and increased their opacity. No meaningful difference was observed for the rate of migration between nanosuspension and a simple mixture of curcumin and tween 80. The curcumin migration was higher for the films with tween 80 addition.
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spelling Takeuchi, Katiuchia Pereirahttp://lattes.cnpq.br/1724899631394370Geraldine, Robson MaiaMoura, Celso José deTakeuchi, Katiuchia PereiraSilveira, Miriam Fontes AraujoTorres, Maria Célia Lopeshttp://lattes.cnpq.br/7378366840127497Carvalho, Deivis de Moraes2015-03-26T14:29:28Z2014-02-25CARVALHO, D. M. Avaliação da solubilidade da curcumina e caracterização de filme ativo incorporado com nanosuspensão de curcumina. 2014. 76 f. Dissertação (Mestrado em Ciência e Tecnologia de Alimentos) - Universidade Federal de Goiás, Goiânia, 2014.http://repositorio.bc.ufg.br/tede/handle/tede/4355Curcumin is a yellow antifungal, bioactive agent and natural antioxidant compound obtained from Curcuma rhizomes. It presents the disadvantage of low solubility in water. Nanocurcumin can be more soluble than curcumin. Surfactants can also be applied to increase substances solubility and prevent particle aggregation. Active packaging systems are based on materials with additives to be added to the polymer in order to extend shelf life and increase consumer safety. The physical properties of the polymers are associated with the addition and miscibility of components. Mechanical analyses are generally carried out on active packaging to verify handling resistance, flexibility and elasticity as well as the efficiency of food protection. The objectives of this study we pre: to increase curcumin solubility; to assess the antioxidant activity; to produce an active film with addition of curcumin nanosuspension; to assess the active component physical characteristics and migration. Curcumin proved more soluble in glycerol and ethanol than in water and more soluble in ethanol than in glycerol. Meaningful increase was observed in curcumin solubility for these solvents mixture compared with pure water. The method applied to decrease the particles size proved efficient. Curcumin suspensions in tween 80 increased solubility. Curcumin presented good antioxidant activity. The decrease in particles size did not increase curcumin antioxidant activity. The addition of curcumin influenced the mechanical characteristics of the cellulose acetate films but did not affect the CO2 permeability. Curcumin provided the films with yellow coloring and increased their opacity. No meaningful difference was observed for the rate of migration between nanosuspension and a simple mixture of curcumin and tween 80. The curcumin migration was higher for the films with tween 80 addition.A curcumina é um composto obtido a partir dos rizomas da Curcuma. É antifúngico, agente bioativo, antioxidante natural e possui coloração amarela. A desvantagem é a baixa solubilidade em água. A nanocurcumina pode mostrar-se mais solúvel que a curcumina. Agentes tensoativos também podem ser usados para aumentar a solubilidade de substâncias e evitar a agregação de partículas. Os sistemas de embalagem ativa são baseados em materiais onde aditivos podem ser adicionados ao polímero para prolongar o prazo de validade e aumentar a segurança do consumidor. As propriedades físicas dos polímeros estão relacionadas com a adição e a miscibilidade de componentes. Geralmente são realizadas análises mecânicas em embalagens ativas visando verificar a resistência, flexibilidade e elasticidade no manejo e eficiência na proteção do alimento. Os objetivos do trabalho foram: aumentar a solubilidade da curcumina, avaliar a atividade antioxidante, produzir um filme ativo adicionado de nanosuspensão de curcumina e avaliar as características físicas e migração do componente ativo. A curcumina foi mais solúvel em glicerol e etanol do que em água e mais solúvel em etanol do que em glicerol. Houve aumento significativo da solubilidade da curcumina nas misturas desses solventes, quando comparados com a água pura. O método utilizado para redução do tamanho das partículas foi eficiente. Suspensões de curcumina em tween 80 aumentaram a sua solubilidade. A curcumina apresentou boa atividade antioxidante. A redução do tamanho das partículas não aumentou a atividade antioxidante da curcumina. A adição de curcumina influenciou as características mecânicas dos filmes de acetato de celulose e não afetou a permeabilidade ao CO2. A curcumina conferiu coloração amarela e aumentou a opacidade dos filmes. Não houve diferença na taxa de migração entre a nanosuspensão e uma mistura simples de curcumina com tween 80. 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dc.title.por.fl_str_mv Avaliação da solubilidade da curcumina e caracterização de filme ativo incorporado com nanosuspensão de curcumina
dc.title.alternative.eng.fl_str_mv An assessment of solubility of curcumin and characterization of active films incorporated with curcumin nanosuspension
title Avaliação da solubilidade da curcumina e caracterização de filme ativo incorporado com nanosuspensão de curcumina
spellingShingle Avaliação da solubilidade da curcumina e caracterização de filme ativo incorporado com nanosuspensão de curcumina
Carvalho, Deivis de Moraes
Curcumina
Solubilidade
Nanopartículas
Embalagem ativa
Curcumin
Solubility
Nanoparticles
Active packaging
CIENCIA E TECNOLOGIA DE ALIMENTOS::CIENCIA DE ALIMENTOS
title_short Avaliação da solubilidade da curcumina e caracterização de filme ativo incorporado com nanosuspensão de curcumina
title_full Avaliação da solubilidade da curcumina e caracterização de filme ativo incorporado com nanosuspensão de curcumina
title_fullStr Avaliação da solubilidade da curcumina e caracterização de filme ativo incorporado com nanosuspensão de curcumina
title_full_unstemmed Avaliação da solubilidade da curcumina e caracterização de filme ativo incorporado com nanosuspensão de curcumina
title_sort Avaliação da solubilidade da curcumina e caracterização de filme ativo incorporado com nanosuspensão de curcumina
author Carvalho, Deivis de Moraes
author_facet Carvalho, Deivis de Moraes
author_role author
dc.contributor.advisor1.fl_str_mv Takeuchi, Katiuchia Pereira
dc.contributor.advisor1Lattes.fl_str_mv http://lattes.cnpq.br/1724899631394370
dc.contributor.advisor-co1.fl_str_mv Geraldine, Robson Maia
dc.contributor.advisor-co2.fl_str_mv Moura, Celso José de
dc.contributor.referee1.fl_str_mv Takeuchi, Katiuchia Pereira
dc.contributor.referee2.fl_str_mv Silveira, Miriam Fontes Araujo
dc.contributor.referee3.fl_str_mv Torres, Maria Célia Lopes
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/7378366840127497
dc.contributor.author.fl_str_mv Carvalho, Deivis de Moraes
contributor_str_mv Takeuchi, Katiuchia Pereira
Geraldine, Robson Maia
Moura, Celso José de
Takeuchi, Katiuchia Pereira
Silveira, Miriam Fontes Araujo
Torres, Maria Célia Lopes
dc.subject.por.fl_str_mv Curcumina
Solubilidade
Nanopartículas
Embalagem ativa
topic Curcumina
Solubilidade
Nanopartículas
Embalagem ativa
Curcumin
Solubility
Nanoparticles
Active packaging
CIENCIA E TECNOLOGIA DE ALIMENTOS::CIENCIA DE ALIMENTOS
dc.subject.eng.fl_str_mv Curcumin
Solubility
Nanoparticles
Active packaging
dc.subject.cnpq.fl_str_mv CIENCIA E TECNOLOGIA DE ALIMENTOS::CIENCIA DE ALIMENTOS
description Curcumin is a yellow antifungal, bioactive agent and natural antioxidant compound obtained from Curcuma rhizomes. It presents the disadvantage of low solubility in water. Nanocurcumin can be more soluble than curcumin. Surfactants can also be applied to increase substances solubility and prevent particle aggregation. Active packaging systems are based on materials with additives to be added to the polymer in order to extend shelf life and increase consumer safety. The physical properties of the polymers are associated with the addition and miscibility of components. Mechanical analyses are generally carried out on active packaging to verify handling resistance, flexibility and elasticity as well as the efficiency of food protection. The objectives of this study we pre: to increase curcumin solubility; to assess the antioxidant activity; to produce an active film with addition of curcumin nanosuspension; to assess the active component physical characteristics and migration. Curcumin proved more soluble in glycerol and ethanol than in water and more soluble in ethanol than in glycerol. Meaningful increase was observed in curcumin solubility for these solvents mixture compared with pure water. The method applied to decrease the particles size proved efficient. Curcumin suspensions in tween 80 increased solubility. Curcumin presented good antioxidant activity. The decrease in particles size did not increase curcumin antioxidant activity. The addition of curcumin influenced the mechanical characteristics of the cellulose acetate films but did not affect the CO2 permeability. Curcumin provided the films with yellow coloring and increased their opacity. No meaningful difference was observed for the rate of migration between nanosuspension and a simple mixture of curcumin and tween 80. The curcumin migration was higher for the films with tween 80 addition.
publishDate 2014
dc.date.issued.fl_str_mv 2014-02-25
dc.date.accessioned.fl_str_mv 2015-03-26T14:29:28Z
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dc.identifier.citation.fl_str_mv CARVALHO, D. M. Avaliação da solubilidade da curcumina e caracterização de filme ativo incorporado com nanosuspensão de curcumina. 2014. 76 f. Dissertação (Mestrado em Ciência e Tecnologia de Alimentos) - Universidade Federal de Goiás, Goiânia, 2014.
dc.identifier.uri.fl_str_mv http://repositorio.bc.ufg.br/tede/handle/tede/4355
identifier_str_mv CARVALHO, D. M. Avaliação da solubilidade da curcumina e caracterização de filme ativo incorporado com nanosuspensão de curcumina. 2014. 76 f. Dissertação (Mestrado em Ciência e Tecnologia de Alimentos) - Universidade Federal de Goiás, Goiânia, 2014.
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