Determinação de fármacos fenólicos em produtos farmacêuticos utilizando um biossensor de polifenoloxidase, obtida de extrato bruto do fruto da jurubeba (Solanum paniculatum L.)
Autor(a) principal: | |
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Data de Publicação: | 2018 |
Tipo de documento: | Dissertação |
Idioma: | por |
Título da fonte: | Repositório Institucional da UFG |
dARK ID: | ark:/38995/0013000001p88 |
Texto Completo: | http://repositorio.bc.ufg.br/tede/handle/tede/8302 |
Resumo: | The use of plant enzymes for analytical purposes is increasing every day, especially in the field of biotechnology linked to the development of new and more specific analytical instruments. In this way, the development of biosensors has been increasing since these allow the measurement of the analyte of interest to be performed by the selective transduction of a parameter of the target-analyte reaction that can be monitored. For this reason, the biological element that makes up the instrument, becomes an essential component for its construction. Polyphenoloxidase is an enzyme that catalyzes the conversion of a phenolic compound to a quinone, which can be reduced electrochemically and thus allows the detection (quantification) of the analyte of interest. This enzyme is widely distributed in plants and is widely used in the production of biosensors and the selective evaluation of phenolic drugs in pharmaceutical formulations and total phenols in industrial effluents. The polyphenoloxidases in this specific work were extracted from the fruit of Jurubeba (Solanum paniculatum L.) and used in the development of carbon paste electrochemical biosensors in the determination of phenolic drugs, such as paracetamol, ascorbic acid, salicylic acid and or methyldopa. Under experimental conditions the effect of the amount of enzymatic extract in the carbon paste ranging from 50 to 200 μL and the optimum pH of 3.0 to 9.0 using the differential pulse voltammetry technique was investigated. After optimization, the intermediate precision of the biosensor was tested through its reproducibility through the tests of repeatability, time of conditioning, stability and linearity. Soon after, used in the determination of the drugs, obtaining a better response in the detection of paracetamol, in this way, the calibration curve was realized and consequently applied in the determination of paracetamol of commercial samples in tablets. The biosensor had a linearity in the range of 5 to 245 μM, with a detection limit of 3 μM. The polyphenoloxidase extracted from the fruit of Jurubeba showed peculiar characteristics that it provided in the technological development of biosensors with application in the quality control of phenolic drugs, exhibiting high sensitivity, satisfactory selectivity, good repeatability and adequate stability. |
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Lopes, Flávio Marqueshttp://lattes.cnpq.br/1423301895802989Gil, Eric de Souzahttp://lattes.cnpq.br/3218622824233303Lopes, Flávio MarquesSantiago, Mariângela FontesAlves, Virgínia Fariashttp://lattes.cnpq.br/1748549350402022Antunes, Rafael Souza2018-04-05T12:47:19Z2018-03-05ANTUNES, R. S. Determinação de fármacos fenólicos em produtos farmacêuticos utilizando um biossensor de polifenoloxidase, obtida de extrato bruto do fruto da jurubeba (Solanum paniculatum L.). 2018. 72 f. Dissertação (Mestrado em Assistência e Avaliação em Saúde) - Universidade Federal de Goiás, Goiânia, 2018.http://repositorio.bc.ufg.br/tede/handle/tede/8302ark:/38995/0013000001p88The use of plant enzymes for analytical purposes is increasing every day, especially in the field of biotechnology linked to the development of new and more specific analytical instruments. In this way, the development of biosensors has been increasing since these allow the measurement of the analyte of interest to be performed by the selective transduction of a parameter of the target-analyte reaction that can be monitored. For this reason, the biological element that makes up the instrument, becomes an essential component for its construction. Polyphenoloxidase is an enzyme that catalyzes the conversion of a phenolic compound to a quinone, which can be reduced electrochemically and thus allows the detection (quantification) of the analyte of interest. This enzyme is widely distributed in plants and is widely used in the production of biosensors and the selective evaluation of phenolic drugs in pharmaceutical formulations and total phenols in industrial effluents. The polyphenoloxidases in this specific work were extracted from the fruit of Jurubeba (Solanum paniculatum L.) and used in the development of carbon paste electrochemical biosensors in the determination of phenolic drugs, such as paracetamol, ascorbic acid, salicylic acid and or methyldopa. Under experimental conditions the effect of the amount of enzymatic extract in the carbon paste ranging from 50 to 200 μL and the optimum pH of 3.0 to 9.0 using the differential pulse voltammetry technique was investigated. After optimization, the intermediate precision of the biosensor was tested through its reproducibility through the tests of repeatability, time of conditioning, stability and linearity. Soon after, used in the determination of the drugs, obtaining a better response in the detection of paracetamol, in this way, the calibration curve was realized and consequently applied in the determination of paracetamol of commercial samples in tablets. The biosensor had a linearity in the range of 5 to 245 μM, with a detection limit of 3 μM. The polyphenoloxidase extracted from the fruit of Jurubeba showed peculiar characteristics that it provided in the technological development of biosensors with application in the quality control of phenolic drugs, exhibiting high sensitivity, satisfactory selectivity, good repeatability and adequate stability.O uso de enzimas vegetais para fins analíticos vem aumentando a cada dia, principalmente no ramo da biotecnologia ligada ao desenvolvimento de novos instrumentos de análises cada vez mais específicos. Desta forma, o desenvolvimento de biossensores vem crescendo, já que estes permitem que a medida do analito de interesse seja realizada pela transdução seletiva de um parâmetro da reação analito-alvo passível de ser monitorado. Por este motivo, o elemento biológico que compõe o instrumento, torna-se um componente essencial para a sua construção. A polifenoloxidase é uma enzima que catalisa a conversão de um composto fenólico a uma quinona, que pode ser reduzida eletroquimicamente e permite assim a detecção (quantificação) do analito de interesse. Esta enzima é amplamente distribuída nos vegetais e bastante utilizada na produção de biossensores e na avaliação seletiva de fármacos fenólicos em formulações farmacêuticas e de fenóis totais em efluentes industriais. As polifenoloxidases, neste trabalho em específico, foram extraídas do fruto da Jurubeba (Solanum paniculatum L.) e utilizadas no desenvolvimento de biossensores eletroquímicos de pasta de carbono na determinação de fármacos fenólicos, tais como o paracetamol, o ácido ascórbico, o ácido salicílico e o metildopa. Sob condições experimentais foram investigados o efeito da quantidade de extrato enzimático na pasta de carbono que variou-se de 50 a 200 μL e o pH ótimo de 3,0 a 9,0, utilizando a técnica de voltametria de pulso diferencial. Após otimizado, foi testado a precisão intermediária do biossensor através de sua reprodutibilidade por meio dos teste de repetibilidade, tempo de condicionamento, estabilidade e linearidade. Logo em seguida, empregado na determinação dos fármacos, obtendo uma melhor resposta na detecção do paracetamol, dessa forma, foi realizado a curva de calibração e consequentemente aplicado na determinação do paracetamol de amostras comerciais em comprimidos. O biossensor apresentou uma linearidade na faixa de 5 a 245 μM, com um limite de detecção de 3 μM. Frente aos resultados alcançados foi evidenciado que a polifenoloxidase extraída do fruto da jurubeba apresentou características peculiares que proporcionou no desenvolvimento tecnológico dos biossensores com aplicação no controle de qualidade dos fármacos fenólicos, exibindo alta sensibilidade, seletividade satisfatória, boa repetibilidade e estabilidade adequada.Submitted by Liliane Ferreira (ljuvencia30@gmail.com) on 2018-04-05T11:33:30Z No. of bitstreams: 2 Dissertação - Rafael Souza Antunes - 2018.pdf: 1117552 bytes, checksum: 7b6b38df98706830495a6656969aa5e7 (MD5) license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5)Approved for entry into archive by Luciana Ferreira (lucgeral@gmail.com) on 2018-04-05T12:47:18Z (GMT) No. of bitstreams: 2 Dissertação - Rafael Souza Antunes - 2018.pdf: 1117552 bytes, checksum: 7b6b38df98706830495a6656969aa5e7 (MD5) license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5)Made available in DSpace on 2018-04-05T12:47:19Z (GMT). No. of bitstreams: 2 Dissertação - Rafael Souza Antunes - 2018.pdf: 1117552 bytes, checksum: 7b6b38df98706830495a6656969aa5e7 (MD5) license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5) Previous issue date: 2018-03-05application/pdfporUniversidade Federal de GoiásPrograma de Pós-graduação em Assistência e Avaliação em Saúde (FF)UFGBrasilFaculdade Farmácia - FF (RG)http://creativecommons.org/licenses/by-nc-nd/4.0/info:eu-repo/semantics/openAccessSolanum paniculatum L.PolifenoloxidasesBiossensor enzimáticoFármacos fenólicosEnzymatic biosensorPhenolic drugsCIENCIAS DA SAUDE::FARMACIADeterminação de fármacos fenólicos em produtos farmacêuticos utilizando um biossensor de polifenoloxidase, obtida de extrato bruto do fruto da jurubeba (Solanum paniculatum L.)Determination of phenolic drugs in pharmaceutical products using a polyphenoloxidase biosensor, obtained from crude extract of jurubeba (Solanum paniculatum L.)info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesis-2210887856090281960060060060102811615242093756997636413449754996reponame:Repositório Institucional da UFGinstname:Universidade Federal de Goiás (UFG)instacron:UFGLICENSElicense.txtlicense.txttext/plain; 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dc.title.eng.fl_str_mv |
Determinação de fármacos fenólicos em produtos farmacêuticos utilizando um biossensor de polifenoloxidase, obtida de extrato bruto do fruto da jurubeba (Solanum paniculatum L.) |
dc.title.alternative.eng.fl_str_mv |
Determination of phenolic drugs in pharmaceutical products using a polyphenoloxidase biosensor, obtained from crude extract of jurubeba (Solanum paniculatum L.) |
title |
Determinação de fármacos fenólicos em produtos farmacêuticos utilizando um biossensor de polifenoloxidase, obtida de extrato bruto do fruto da jurubeba (Solanum paniculatum L.) |
spellingShingle |
Determinação de fármacos fenólicos em produtos farmacêuticos utilizando um biossensor de polifenoloxidase, obtida de extrato bruto do fruto da jurubeba (Solanum paniculatum L.) Antunes, Rafael Souza Solanum paniculatum L. Polifenoloxidases Biossensor enzimático Fármacos fenólicos Enzymatic biosensor Phenolic drugs CIENCIAS DA SAUDE::FARMACIA |
title_short |
Determinação de fármacos fenólicos em produtos farmacêuticos utilizando um biossensor de polifenoloxidase, obtida de extrato bruto do fruto da jurubeba (Solanum paniculatum L.) |
title_full |
Determinação de fármacos fenólicos em produtos farmacêuticos utilizando um biossensor de polifenoloxidase, obtida de extrato bruto do fruto da jurubeba (Solanum paniculatum L.) |
title_fullStr |
Determinação de fármacos fenólicos em produtos farmacêuticos utilizando um biossensor de polifenoloxidase, obtida de extrato bruto do fruto da jurubeba (Solanum paniculatum L.) |
title_full_unstemmed |
Determinação de fármacos fenólicos em produtos farmacêuticos utilizando um biossensor de polifenoloxidase, obtida de extrato bruto do fruto da jurubeba (Solanum paniculatum L.) |
title_sort |
Determinação de fármacos fenólicos em produtos farmacêuticos utilizando um biossensor de polifenoloxidase, obtida de extrato bruto do fruto da jurubeba (Solanum paniculatum L.) |
author |
Antunes, Rafael Souza |
author_facet |
Antunes, Rafael Souza |
author_role |
author |
dc.contributor.advisor1.fl_str_mv |
Lopes, Flávio Marques |
dc.contributor.advisor1Lattes.fl_str_mv |
http://lattes.cnpq.br/1423301895802989 |
dc.contributor.advisor-co1.fl_str_mv |
Gil, Eric de Souza |
dc.contributor.advisor-co1Lattes.fl_str_mv |
http://lattes.cnpq.br/3218622824233303 |
dc.contributor.referee1.fl_str_mv |
Lopes, Flávio Marques |
dc.contributor.referee2.fl_str_mv |
Santiago, Mariângela Fontes |
dc.contributor.referee3.fl_str_mv |
Alves, Virgínia Farias |
dc.contributor.authorLattes.fl_str_mv |
http://lattes.cnpq.br/1748549350402022 |
dc.contributor.author.fl_str_mv |
Antunes, Rafael Souza |
contributor_str_mv |
Lopes, Flávio Marques Gil, Eric de Souza Lopes, Flávio Marques Santiago, Mariângela Fontes Alves, Virgínia Farias |
dc.subject.por.fl_str_mv |
Solanum paniculatum L. Polifenoloxidases Biossensor enzimático Fármacos fenólicos |
topic |
Solanum paniculatum L. Polifenoloxidases Biossensor enzimático Fármacos fenólicos Enzymatic biosensor Phenolic drugs CIENCIAS DA SAUDE::FARMACIA |
dc.subject.eng.fl_str_mv |
Enzymatic biosensor Phenolic drugs |
dc.subject.cnpq.fl_str_mv |
CIENCIAS DA SAUDE::FARMACIA |
description |
The use of plant enzymes for analytical purposes is increasing every day, especially in the field of biotechnology linked to the development of new and more specific analytical instruments. In this way, the development of biosensors has been increasing since these allow the measurement of the analyte of interest to be performed by the selective transduction of a parameter of the target-analyte reaction that can be monitored. For this reason, the biological element that makes up the instrument, becomes an essential component for its construction. Polyphenoloxidase is an enzyme that catalyzes the conversion of a phenolic compound to a quinone, which can be reduced electrochemically and thus allows the detection (quantification) of the analyte of interest. This enzyme is widely distributed in plants and is widely used in the production of biosensors and the selective evaluation of phenolic drugs in pharmaceutical formulations and total phenols in industrial effluents. The polyphenoloxidases in this specific work were extracted from the fruit of Jurubeba (Solanum paniculatum L.) and used in the development of carbon paste electrochemical biosensors in the determination of phenolic drugs, such as paracetamol, ascorbic acid, salicylic acid and or methyldopa. Under experimental conditions the effect of the amount of enzymatic extract in the carbon paste ranging from 50 to 200 μL and the optimum pH of 3.0 to 9.0 using the differential pulse voltammetry technique was investigated. After optimization, the intermediate precision of the biosensor was tested through its reproducibility through the tests of repeatability, time of conditioning, stability and linearity. Soon after, used in the determination of the drugs, obtaining a better response in the detection of paracetamol, in this way, the calibration curve was realized and consequently applied in the determination of paracetamol of commercial samples in tablets. The biosensor had a linearity in the range of 5 to 245 μM, with a detection limit of 3 μM. The polyphenoloxidase extracted from the fruit of Jurubeba showed peculiar characteristics that it provided in the technological development of biosensors with application in the quality control of phenolic drugs, exhibiting high sensitivity, satisfactory selectivity, good repeatability and adequate stability. |
publishDate |
2018 |
dc.date.accessioned.fl_str_mv |
2018-04-05T12:47:19Z |
dc.date.issued.fl_str_mv |
2018-03-05 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/masterThesis |
format |
masterThesis |
status_str |
publishedVersion |
dc.identifier.citation.fl_str_mv |
ANTUNES, R. S. Determinação de fármacos fenólicos em produtos farmacêuticos utilizando um biossensor de polifenoloxidase, obtida de extrato bruto do fruto da jurubeba (Solanum paniculatum L.). 2018. 72 f. Dissertação (Mestrado em Assistência e Avaliação em Saúde) - Universidade Federal de Goiás, Goiânia, 2018. |
dc.identifier.uri.fl_str_mv |
http://repositorio.bc.ufg.br/tede/handle/tede/8302 |
dc.identifier.dark.fl_str_mv |
ark:/38995/0013000001p88 |
identifier_str_mv |
ANTUNES, R. S. Determinação de fármacos fenólicos em produtos farmacêuticos utilizando um biossensor de polifenoloxidase, obtida de extrato bruto do fruto da jurubeba (Solanum paniculatum L.). 2018. 72 f. Dissertação (Mestrado em Assistência e Avaliação em Saúde) - Universidade Federal de Goiás, Goiânia, 2018. ark:/38995/0013000001p88 |
url |
http://repositorio.bc.ufg.br/tede/handle/tede/8302 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.program.fl_str_mv |
-22108878560902819 |
dc.relation.confidence.fl_str_mv |
600 600 600 |
dc.relation.department.fl_str_mv |
6010281161524209375 |
dc.relation.cnpq.fl_str_mv |
6997636413449754996 |
dc.rights.driver.fl_str_mv |
http://creativecommons.org/licenses/by-nc-nd/4.0/ info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
http://creativecommons.org/licenses/by-nc-nd/4.0/ |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Federal de Goiás |
dc.publisher.program.fl_str_mv |
Programa de Pós-graduação em Assistência e Avaliação em Saúde (FF) |
dc.publisher.initials.fl_str_mv |
UFG |
dc.publisher.country.fl_str_mv |
Brasil |
dc.publisher.department.fl_str_mv |
Faculdade Farmácia - FF (RG) |
publisher.none.fl_str_mv |
Universidade Federal de Goiás |
dc.source.none.fl_str_mv |
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Repositório Institucional da UFG |
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Repositório Institucional da UFG |
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Repositório Institucional da UFG - Universidade Federal de Goiás (UFG) |
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tasesdissertacoes.bc@ufg.br |
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