Desempenho, comportamento e composição corporal de touros da raça nelore classificados pelo consumo alimentar residual

Detalhes bibliográficos
Autor(a) principal: Almeida, Thiago Santos
Data de Publicação: 2014
Tipo de documento: Dissertação
Idioma: por
Título da fonte: Repositório Institucional da UFG
dARK ID: ark:/38995/00130000008z3
Texto Completo: http://repositorio.bc.ufg.br/tede/handle/tede/4099
Resumo: The residual feed intake is a measure of feed efficiency that is independent of weight gain and adult weight. With this you can select efficient animals without compromising the size at maturity of the animals. Faced with the need to understand the factors that influence the variability in efficiency of feed utilization by cattle, aimed to evaluate the performance, behavior and estimated body composition of Bos Indicus . Hundred and nineteen Nellore with a mean age of 18 months (±36 days) and average weight of 392 kg (±47kg) for the classification of animals of high, medium and low feed efficiency were used . The experimental design was completely randomized and the criterion for classification of animals for residual feed intake (RFI) used was 0,5 standard deviations above or below the average, which showed a percentage of 32 % of the total for better efficiency (low RFI), 43,7 % average and 24,3 % showed low efficiency (high RFI). The animals were housed in individual pens for 83 days provided with feed trough and drinking fountain. The supplied diet contained 68,4 % total digestible nutrients (TDN) and 11,3 % crude protein (CP) in a ratio of 62,6 % concentrate and 37,4 % forage. The consumption ratio and the predicted dry matter intake observed showed a coefficient of determination of 0,5462. Metabolic mean body weight of the animals, the average daily gain, initial body weight, final and metabolizable energy intake showed no significant association with residual feed intake (P>0,05). Significant correlations between the CAR and dry matter intake (DMI) (r= 0,57), feed conversion (FC) (r=-0,38) and feed efficiency (EA) (r=0,42) were found. The less efficient animals that were older than those with the highest efficiency (P<0,05). As for the ultrasound measurements (loin eye area, fat thickness and rump fat thickness) and also for body composition (muscle tissue, fat and bone) there was no significant difference (P<0,05) between the classes CAR. The first evaluation of escape velocity (V1) showed a significant difference (P< 0,05) between classes of CAR, as well as the time lying ruminating (P<0,05). Selected for low RFI animals have better efficiency in the use of food without compromising body composition, and present more docile animals at the end of the study.
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spelling Padua, João TeodoroFranco, Gumercindo LorianoHellmeister Filho, Paulohttp://lattes.cnpq.br/5313751818958958Almeida, Thiago Santos2015-02-05T12:23:26Z2014-02-24ALMEIDA, Thiago Santos. Desempenho, comportamento e composição corporal de touros da raça nelore classificados pelo consumo alimentar residual. 2014. 40 f. Dissertação (Mestrado em Ciência Animal) - Universidade Federal de Goiás, Goiânia, 2014.http://repositorio.bc.ufg.br/tede/handle/tede/4099ark:/38995/00130000008z3The residual feed intake is a measure of feed efficiency that is independent of weight gain and adult weight. With this you can select efficient animals without compromising the size at maturity of the animals. Faced with the need to understand the factors that influence the variability in efficiency of feed utilization by cattle, aimed to evaluate the performance, behavior and estimated body composition of Bos Indicus . Hundred and nineteen Nellore with a mean age of 18 months (±36 days) and average weight of 392 kg (±47kg) for the classification of animals of high, medium and low feed efficiency were used . The experimental design was completely randomized and the criterion for classification of animals for residual feed intake (RFI) used was 0,5 standard deviations above or below the average, which showed a percentage of 32 % of the total for better efficiency (low RFI), 43,7 % average and 24,3 % showed low efficiency (high RFI). The animals were housed in individual pens for 83 days provided with feed trough and drinking fountain. The supplied diet contained 68,4 % total digestible nutrients (TDN) and 11,3 % crude protein (CP) in a ratio of 62,6 % concentrate and 37,4 % forage. The consumption ratio and the predicted dry matter intake observed showed a coefficient of determination of 0,5462. Metabolic mean body weight of the animals, the average daily gain, initial body weight, final and metabolizable energy intake showed no significant association with residual feed intake (P>0,05). Significant correlations between the CAR and dry matter intake (DMI) (r= 0,57), feed conversion (FC) (r=-0,38) and feed efficiency (EA) (r=0,42) were found. The less efficient animals that were older than those with the highest efficiency (P<0,05). As for the ultrasound measurements (loin eye area, fat thickness and rump fat thickness) and also for body composition (muscle tissue, fat and bone) there was no significant difference (P<0,05) between the classes CAR. The first evaluation of escape velocity (V1) showed a significant difference (P< 0,05) between classes of CAR, as well as the time lying ruminating (P<0,05). Selected for low RFI animals have better efficiency in the use of food without compromising body composition, and present more docile animals at the end of the study.O consumo alimentar residual é uma medida de eficiência alimentar que independe do ganho de peso e do peso adulto. Com isso pode-se selecionar animais eficientes sem comprometer o tamanho à maturidade dos animais. Diante da necessidade de compreensão dos fatores que influenciam a variabilidade de eficiência da utilização de alimentos pelos bovinos, objetivou-se avaliar o desempenho, o comportamento e a estimativa da composição corporal de bovinos Bos Indicus. Foram utilizados 119 animais da raça Nelore com idade média de 18 meses (± 36 dias) e peso vivo médio de 392 kg (± 47 kg) para classificação de animais de alta, média e baixa eficiência alimentar. O delineamento experimental foi inteiramente casualizado e o critério para classificação dos animais para consumo alimentar residual (CAR) utilizado foi o de 0,5 desvio-padrão acima ou abaixo da média, que apresentou percentual de 32% do total para melhor eficiência (baixo CAR), 43,7% média e 24,3% apresentaram baixa eficiência (alto CAR). Os animais ficaram alojados em baias individuais durante 83 dias providos de cocho de alimentação e bebedouro. A dieta fornecida continha 68,4% de nutrientes digestíveis totais (NDT) e 11,3% de proteína bruta (PB) numa relação de 62,6% de concentrado e 37,4% de volumoso. A relação de consumo de matéria seca predito e o consumo observado apresentou um coeficiente de determinação de 0,5462. O peso corporal médio metabólico dos animais, o ganho médio diário, peso vivo inicial, final e consumo de energia metabolizável não apresentaram relação significativa com o consumo alimentar residual (P>0,05). Foram encontradas correlações significativas entre o CAR e o consumo de matéria de seca (CMS) (r=0,57), conversão alimentar (CA) (r=-0,38) e eficiência alimentar (EA) (r=0,42). Os animais menos eficientes apresentaram idade superior que os de maior eficiência (P<0,05). Quanto às medidas ultrassonográficas (área de olho de lombo, espessura de gordura subcutânea e espessura de gordura da picanha) e também à composição corporal (tecidos muscular, adiposo e ósseo) não houve diferença significativa (P<0,05) entre as classes de CAR. A primeira avaliação de velocidade de fuga (V1) apresentou diferença significativa (P<0,05) entre as classes de CAR, assim como o tempo de ruminação deitado (P<0,05). Animais selecionados para baixo CAR apresentam melhor eficiência na utilização de alimentos sem comprometer a composição corporal, além de apresentar animais mais dóceis ao final do estudo.Submitted by Cássia Santos (cassia.bcufg@gmail.com) on 2015-02-02T12:29:54Z No. of bitstreams: 2 Dissertação - Thiago Santos Almeida - 2014.pdf: 988937 bytes, checksum: f0f3c7b001d1f3f674d456d1ebc48b2b (MD5) license_rdf: 23148 bytes, checksum: 9da0b6dfac957114c6a7714714b86306 (MD5)Approved for entry into archive by Luciana Ferreira (lucgeral@gmail.com) on 2015-02-05T12:23:26Z (GMT) No. of bitstreams: 2 Dissertação - Thiago Santos Almeida - 2014.pdf: 988937 bytes, checksum: f0f3c7b001d1f3f674d456d1ebc48b2b (MD5) license_rdf: 23148 bytes, checksum: 9da0b6dfac957114c6a7714714b86306 (MD5)Made available in DSpace on 2015-02-05T12:23:26Z (GMT). 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dc.title.eng.fl_str_mv Desempenho, comportamento e composição corporal de touros da raça nelore classificados pelo consumo alimentar residual
dc.title.alternative.eng.fl_str_mv Performance, body composition and behavior of Nelore bulls ranked by residual feed intake
title Desempenho, comportamento e composição corporal de touros da raça nelore classificados pelo consumo alimentar residual
spellingShingle Desempenho, comportamento e composição corporal de touros da raça nelore classificados pelo consumo alimentar residual
Almeida, Thiago Santos
Bovinos de corte
Características de carcaça
Confinamento
Eficiência alimentar
Beef cattle
Carcass characteristics
Feed efficiency
Feedlot
PRODUCAO ANIMAL::CRIACAO DE ANIMAIS
title_short Desempenho, comportamento e composição corporal de touros da raça nelore classificados pelo consumo alimentar residual
title_full Desempenho, comportamento e composição corporal de touros da raça nelore classificados pelo consumo alimentar residual
title_fullStr Desempenho, comportamento e composição corporal de touros da raça nelore classificados pelo consumo alimentar residual
title_full_unstemmed Desempenho, comportamento e composição corporal de touros da raça nelore classificados pelo consumo alimentar residual
title_sort Desempenho, comportamento e composição corporal de touros da raça nelore classificados pelo consumo alimentar residual
author Almeida, Thiago Santos
author_facet Almeida, Thiago Santos
author_role author
dc.contributor.advisor1.fl_str_mv Padua, João Teodoro
dc.contributor.advisor-co1.fl_str_mv Franco, Gumercindo Loriano
dc.contributor.advisor-co2.fl_str_mv Hellmeister Filho, Paulo
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/5313751818958958
dc.contributor.author.fl_str_mv Almeida, Thiago Santos
contributor_str_mv Padua, João Teodoro
Franco, Gumercindo Loriano
Hellmeister Filho, Paulo
dc.subject.por.fl_str_mv Bovinos de corte
Características de carcaça
Confinamento
Eficiência alimentar
topic Bovinos de corte
Características de carcaça
Confinamento
Eficiência alimentar
Beef cattle
Carcass characteristics
Feed efficiency
Feedlot
PRODUCAO ANIMAL::CRIACAO DE ANIMAIS
dc.subject.eng.fl_str_mv Beef cattle
Carcass characteristics
Feed efficiency
Feedlot
dc.subject.cnpq.fl_str_mv PRODUCAO ANIMAL::CRIACAO DE ANIMAIS
description The residual feed intake is a measure of feed efficiency that is independent of weight gain and adult weight. With this you can select efficient animals without compromising the size at maturity of the animals. Faced with the need to understand the factors that influence the variability in efficiency of feed utilization by cattle, aimed to evaluate the performance, behavior and estimated body composition of Bos Indicus . Hundred and nineteen Nellore with a mean age of 18 months (±36 days) and average weight of 392 kg (±47kg) for the classification of animals of high, medium and low feed efficiency were used . The experimental design was completely randomized and the criterion for classification of animals for residual feed intake (RFI) used was 0,5 standard deviations above or below the average, which showed a percentage of 32 % of the total for better efficiency (low RFI), 43,7 % average and 24,3 % showed low efficiency (high RFI). The animals were housed in individual pens for 83 days provided with feed trough and drinking fountain. The supplied diet contained 68,4 % total digestible nutrients (TDN) and 11,3 % crude protein (CP) in a ratio of 62,6 % concentrate and 37,4 % forage. The consumption ratio and the predicted dry matter intake observed showed a coefficient of determination of 0,5462. Metabolic mean body weight of the animals, the average daily gain, initial body weight, final and metabolizable energy intake showed no significant association with residual feed intake (P>0,05). Significant correlations between the CAR and dry matter intake (DMI) (r= 0,57), feed conversion (FC) (r=-0,38) and feed efficiency (EA) (r=0,42) were found. The less efficient animals that were older than those with the highest efficiency (P<0,05). As for the ultrasound measurements (loin eye area, fat thickness and rump fat thickness) and also for body composition (muscle tissue, fat and bone) there was no significant difference (P<0,05) between the classes CAR. The first evaluation of escape velocity (V1) showed a significant difference (P< 0,05) between classes of CAR, as well as the time lying ruminating (P<0,05). Selected for low RFI animals have better efficiency in the use of food without compromising body composition, and present more docile animals at the end of the study.
publishDate 2014
dc.date.issued.fl_str_mv 2014-02-24
dc.date.accessioned.fl_str_mv 2015-02-05T12:23:26Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/masterThesis
format masterThesis
status_str publishedVersion
dc.identifier.citation.fl_str_mv ALMEIDA, Thiago Santos. Desempenho, comportamento e composição corporal de touros da raça nelore classificados pelo consumo alimentar residual. 2014. 40 f. Dissertação (Mestrado em Ciência Animal) - Universidade Federal de Goiás, Goiânia, 2014.
dc.identifier.uri.fl_str_mv http://repositorio.bc.ufg.br/tede/handle/tede/4099
dc.identifier.dark.fl_str_mv ark:/38995/00130000008z3
identifier_str_mv ALMEIDA, Thiago Santos. Desempenho, comportamento e composição corporal de touros da raça nelore classificados pelo consumo alimentar residual. 2014. 40 f. Dissertação (Mestrado em Ciência Animal) - Universidade Federal de Goiás, Goiânia, 2014.
ark:/38995/00130000008z3
url http://repositorio.bc.ufg.br/tede/handle/tede/4099
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dc.relation.sponsorship.fl_str_mv 2075167498588264571
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dc.publisher.none.fl_str_mv Universidade Federal de Goiás
dc.publisher.program.fl_str_mv Programa de Pós-graduação em Ciência Animal (EVZ)
dc.publisher.initials.fl_str_mv UFG
dc.publisher.country.fl_str_mv Brasil
dc.publisher.department.fl_str_mv Escola de Veterinária e Zootecnia - EVZ (RG)
publisher.none.fl_str_mv Universidade Federal de Goiás
dc.source.none.fl_str_mv reponame:Repositório Institucional da UFG
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reponame_str Repositório Institucional da UFG
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http://repositorio.bc.ufg.br/tede/bitstreams/db46dc3a-4ca5-431a-a2a2-59d2f2c30aea/download
http://repositorio.bc.ufg.br/tede/bitstreams/ceda3339-4415-4524-892e-0a2c4f368a74/download
http://repositorio.bc.ufg.br/tede/bitstreams/f5d18773-79d1-4e76-a293-b519ca584ce4/download
http://repositorio.bc.ufg.br/tede/bitstreams/00a3ffee-114d-45e6-bc5a-c9362f9c2a3d/download
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repository.name.fl_str_mv Repositório Institucional da UFG - Universidade Federal de Goiás (UFG)
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