Desempenho de bioestimulantes e sua viabilidade econômica na cultura da soja

Detalhes bibliográficos
Autor(a) principal: Faria, Tatiana Carvalho
Data de Publicação: 2017
Tipo de documento: Dissertação
Idioma: por
Título da fonte: Repositório Institucional da UFG
dARK ID: ark:/38995/0013000001xkz
Texto Completo: http://repositorio.bc.ufg.br/tede/handle/tede/6943
Resumo: The use of biostimulants has been widely applied in agricultural production, in soybean especially, and perform an important role in the growth and development of plants. The present study objectified to evaluate the biostimulants in soybean, about the application time and the environment, considering the agronomic aspects, productivity and economic viability. Two experiments were implanted, one in the greenhouse and other in the field. The design was completely randomized, factorial 6 x 3 with 4 repetitions. The treatments were: control, without product application; Stimulate® , 250 mL ha-1 ; Matrix G® , 200 mL ha-1 ; Vitakelp® , 250 mL ha-1 ; Agrostemin® , 30g ha-1 ; Improver® , 120 mL ha-1 . The times of application were in seed treatment, to 40 or 60 days after sowing. In the greenhouse, the control, Agrostemin® and Improver® obtained the same mean of the first legume insert and were higher to Vitakelp® . In the dry root mass, the Matriz G® was higher than Vitakelp® . In the field, in relation to first legume insert the Agrostemin® was better than the Improver® and Stimulate® , the Matriz G® surpassed the Improver® and the application via seed and 60 days after sowing were better. In relation to plant height in seed treatment, the control and the Stimulate® were better than Matriz G® and the Improver® . When applied 40 days after sowing, the Stimulate® had greater height than the Matriz G® . In this variable the best time for of the products application was 40 days after sowing. In number of branches, in the seed treatment, the control and the Stimulate® had more branches than Vitakelp® and Improver® . In the analysis of joint variance of the experiments the height of first legume insert, number of pods, grains and branches per plant, grain mass and productivity were better at greenhouse. Plant height stood out in the field. All treatments were better in the field at plant height and better at greenhouse in grain mass and productivity. It is concluded that the climate, nutritional and health conditions favorable for the crop cycle attenuate the effects of biostimulants in plants. The first legume insert, plant height, root dry mass and number of branches per plant, the biostimulants contribute positively. The application time influences the first legume insert, plant height and number of branches per plant, increasing them. Growing in a greenhouse brings better results. The use of biostimulants is not economically viable.
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spelling Souza, Eli Regina Barboza dehttp://lattes.cnpq.br/7641431808466123Souza, Eli Regina Barboza dehttp://lattes.cnpq.br/7641431808466123Castro, Tomás de Aquino Portes eXimenes, Paulo Alcanforhttp://lattes.cnpq.br/1165459812276937Faria, Tatiana Carvalho2017-03-20T12:31:19Z2017-02-14FARIA, T. C. Desempenho de bioestimulantes e sua viabilidade econômica na cultura da soja. 2017. 62 f. Dissertação (Mestrado em Agronomia) - Universidade Federal de Goiás, Goiânia, 2017.http://repositorio.bc.ufg.br/tede/handle/tede/6943ark:/38995/0013000001xkzThe use of biostimulants has been widely applied in agricultural production, in soybean especially, and perform an important role in the growth and development of plants. The present study objectified to evaluate the biostimulants in soybean, about the application time and the environment, considering the agronomic aspects, productivity and economic viability. Two experiments were implanted, one in the greenhouse and other in the field. The design was completely randomized, factorial 6 x 3 with 4 repetitions. The treatments were: control, without product application; Stimulate® , 250 mL ha-1 ; Matrix G® , 200 mL ha-1 ; Vitakelp® , 250 mL ha-1 ; Agrostemin® , 30g ha-1 ; Improver® , 120 mL ha-1 . The times of application were in seed treatment, to 40 or 60 days after sowing. In the greenhouse, the control, Agrostemin® and Improver® obtained the same mean of the first legume insert and were higher to Vitakelp® . In the dry root mass, the Matriz G® was higher than Vitakelp® . In the field, in relation to first legume insert the Agrostemin® was better than the Improver® and Stimulate® , the Matriz G® surpassed the Improver® and the application via seed and 60 days after sowing were better. In relation to plant height in seed treatment, the control and the Stimulate® were better than Matriz G® and the Improver® . When applied 40 days after sowing, the Stimulate® had greater height than the Matriz G® . In this variable the best time for of the products application was 40 days after sowing. In number of branches, in the seed treatment, the control and the Stimulate® had more branches than Vitakelp® and Improver® . In the analysis of joint variance of the experiments the height of first legume insert, number of pods, grains and branches per plant, grain mass and productivity were better at greenhouse. Plant height stood out in the field. All treatments were better in the field at plant height and better at greenhouse in grain mass and productivity. It is concluded that the climate, nutritional and health conditions favorable for the crop cycle attenuate the effects of biostimulants in plants. The first legume insert, plant height, root dry mass and number of branches per plant, the biostimulants contribute positively. The application time influences the first legume insert, plant height and number of branches per plant, increasing them. Growing in a greenhouse brings better results. The use of biostimulants is not economically viable.O uso de bioestimulante tem sido amplamente aplicado na produção agrícola, especialmente em soja, e desempenha um papel importante no crescimento e desenvolvimento da planta. O presente trabalho objetivou avaliar bioestimulantes em soja, segundo a época de aplicação e ambiente, atentando para os aspectos agronômicos, produtividade e viabilidade econômica. Foram implantados dois experimentos sendo um em ambiente com telado e outro no campo. O delineamento foi inteiramente ao acaso, esquema fatorial 6 x 3, com 4 repetições. Os tratamentos foram: testemunha, sem aplicação de produto; Stimulate® , 250 mL ha-1 ; Matriz G® , 200 mL ha-1 ; Vitakelp® , 250 mL ha-1 ; Agrostemin® , 30g ha-1 ; Improver® , 120 mL ha-1 . As épocas de aplicação foram: em tratamento de sementes, aos 40 ou 60 dias após o semeio. Em telado, a testemunha, o Agrostemin® e o Improver® obtiveram a mesma média de altura de inserção de primeira vagem e foram superiores ao Vitakelp® . Em relação à massa seca de raiz, o Matriz G® foi superior ao Vitakelp® . No campo, em relação à altura de inserção de primeira vagem o Agrostemin® foi melhor que o Improver® e o Stimulate® , o Matriz G® superou o Improver® e a aplicação via semente e com 60 dias após o semeio foram melhores. Em relação à altura de planta, em tratamento de sementes, a testemunha e o Stimulate® foram melhores que o Matriz G ® e o Improver® . Quando aplicados aos 40 dias após o semeio, o Stimulate® teve maior altura que o Matriz G® . Nesta variável a época melhor para aplicação dos produtos foi aos 40 dias após o semeio. Em número de ramos por planta, no tratamento de sementes, a testemunha e o Stimulate® tiveram mais ramificações que o Vitakelp® e o Improver® . Na análise de variância conjunta dos experimentos a altura de inserção de primeira vagem, número de vagens, grãos e ramos por planta, massa de grãos e produtividade foram melhores em ambiente com telado. A altura de planta se destacou no campo. Todos os tratamentos foram melhores no campo em altura de planta e melhores em telado na massa de grãos e produtividade. Concluiu-se que as condições climáticas, nutricionais e sanitárias favoráveis durante o ciclo da cultura atenuam os efeitos dos bioestimulantes nas plantas. A altura de inserção de primeira vagem, altura de planta, massa seca de raiz e número de ramos por planta, os bioestimulantes contribuem de forma positiva. A época de aplicação influencia, aumentando a altura de inserção de primeira vagem, altura de planta e número de ramos por planta. O cultivo em ambiente com telado traz melhores resultados. 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dc.title.por.fl_str_mv Desempenho de bioestimulantes e sua viabilidade econômica na cultura da soja
dc.title.alternative.eng.fl_str_mv Performance of the biostimulants and ecnonomic viability in soybean
title Desempenho de bioestimulantes e sua viabilidade econômica na cultura da soja
spellingShingle Desempenho de bioestimulantes e sua viabilidade econômica na cultura da soja
Faria, Tatiana Carvalho
Hormônio
Extrato vegetal
Alga
Biorregulador
Estimulante vegetal
Hormone
Plant extract
Algae
Biorregulator
Plant stimulant
CIENCIAS AGRARIAS::AGRONOMIA
title_short Desempenho de bioestimulantes e sua viabilidade econômica na cultura da soja
title_full Desempenho de bioestimulantes e sua viabilidade econômica na cultura da soja
title_fullStr Desempenho de bioestimulantes e sua viabilidade econômica na cultura da soja
title_full_unstemmed Desempenho de bioestimulantes e sua viabilidade econômica na cultura da soja
title_sort Desempenho de bioestimulantes e sua viabilidade econômica na cultura da soja
author Faria, Tatiana Carvalho
author_facet Faria, Tatiana Carvalho
author_role author
dc.contributor.advisor1.fl_str_mv Souza, Eli Regina Barboza de
dc.contributor.advisor1Lattes.fl_str_mv http://lattes.cnpq.br/7641431808466123
dc.contributor.referee1.fl_str_mv Souza, Eli Regina Barboza de
dc.contributor.referee1Lattes.fl_str_mv http://lattes.cnpq.br/7641431808466123
dc.contributor.referee2.fl_str_mv Castro, Tomás de Aquino Portes e
dc.contributor.referee3.fl_str_mv Ximenes, Paulo Alcanfor
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/1165459812276937
dc.contributor.author.fl_str_mv Faria, Tatiana Carvalho
contributor_str_mv Souza, Eli Regina Barboza de
Souza, Eli Regina Barboza de
Castro, Tomás de Aquino Portes e
Ximenes, Paulo Alcanfor
dc.subject.por.fl_str_mv Hormônio
Extrato vegetal
Alga
Biorregulador
Estimulante vegetal
topic Hormônio
Extrato vegetal
Alga
Biorregulador
Estimulante vegetal
Hormone
Plant extract
Algae
Biorregulator
Plant stimulant
CIENCIAS AGRARIAS::AGRONOMIA
dc.subject.eng.fl_str_mv Hormone
Plant extract
Algae
Biorregulator
Plant stimulant
dc.subject.cnpq.fl_str_mv CIENCIAS AGRARIAS::AGRONOMIA
description The use of biostimulants has been widely applied in agricultural production, in soybean especially, and perform an important role in the growth and development of plants. The present study objectified to evaluate the biostimulants in soybean, about the application time and the environment, considering the agronomic aspects, productivity and economic viability. Two experiments were implanted, one in the greenhouse and other in the field. The design was completely randomized, factorial 6 x 3 with 4 repetitions. The treatments were: control, without product application; Stimulate® , 250 mL ha-1 ; Matrix G® , 200 mL ha-1 ; Vitakelp® , 250 mL ha-1 ; Agrostemin® , 30g ha-1 ; Improver® , 120 mL ha-1 . The times of application were in seed treatment, to 40 or 60 days after sowing. In the greenhouse, the control, Agrostemin® and Improver® obtained the same mean of the first legume insert and were higher to Vitakelp® . In the dry root mass, the Matriz G® was higher than Vitakelp® . In the field, in relation to first legume insert the Agrostemin® was better than the Improver® and Stimulate® , the Matriz G® surpassed the Improver® and the application via seed and 60 days after sowing were better. In relation to plant height in seed treatment, the control and the Stimulate® were better than Matriz G® and the Improver® . When applied 40 days after sowing, the Stimulate® had greater height than the Matriz G® . In this variable the best time for of the products application was 40 days after sowing. In number of branches, in the seed treatment, the control and the Stimulate® had more branches than Vitakelp® and Improver® . In the analysis of joint variance of the experiments the height of first legume insert, number of pods, grains and branches per plant, grain mass and productivity were better at greenhouse. Plant height stood out in the field. All treatments were better in the field at plant height and better at greenhouse in grain mass and productivity. It is concluded that the climate, nutritional and health conditions favorable for the crop cycle attenuate the effects of biostimulants in plants. The first legume insert, plant height, root dry mass and number of branches per plant, the biostimulants contribute positively. The application time influences the first legume insert, plant height and number of branches per plant, increasing them. Growing in a greenhouse brings better results. The use of biostimulants is not economically viable.
publishDate 2017
dc.date.accessioned.fl_str_mv 2017-03-20T12:31:19Z
dc.date.issued.fl_str_mv 2017-02-14
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/masterThesis
format masterThesis
status_str publishedVersion
dc.identifier.citation.fl_str_mv FARIA, T. C. Desempenho de bioestimulantes e sua viabilidade econômica na cultura da soja. 2017. 62 f. Dissertação (Mestrado em Agronomia) - Universidade Federal de Goiás, Goiânia, 2017.
dc.identifier.uri.fl_str_mv http://repositorio.bc.ufg.br/tede/handle/tede/6943
dc.identifier.dark.fl_str_mv ark:/38995/0013000001xkz
identifier_str_mv FARIA, T. C. Desempenho de bioestimulantes e sua viabilidade econômica na cultura da soja. 2017. 62 f. Dissertação (Mestrado em Agronomia) - Universidade Federal de Goiás, Goiânia, 2017.
ark:/38995/0013000001xkz
url http://repositorio.bc.ufg.br/tede/handle/tede/6943
dc.language.iso.fl_str_mv por
language por
dc.relation.program.fl_str_mv 842119561133988381
dc.relation.confidence.fl_str_mv 600
600
600
600
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dc.relation.cnpq.fl_str_mv -3091138714907603907
dc.relation.sponsorship.fl_str_mv 2075167498588264571
dc.rights.driver.fl_str_mv http://creativecommons.org/licenses/by-nc-nd/4.0/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by-nc-nd/4.0/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal de Goiás
dc.publisher.program.fl_str_mv Programa de Pós-graduação em Agronomia (EAEA)
dc.publisher.initials.fl_str_mv UFG
dc.publisher.country.fl_str_mv Brasil
dc.publisher.department.fl_str_mv Escola de Agronomia e Engenharia de Alimentos - EAEA (RG)
publisher.none.fl_str_mv Universidade Federal de Goiás
dc.source.none.fl_str_mv reponame:Repositório Institucional da UFG
instname:Universidade Federal de Goiás (UFG)
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instname_str Universidade Federal de Goiás (UFG)
instacron_str UFG
institution UFG
reponame_str Repositório Institucional da UFG
collection Repositório Institucional da UFG
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http://repositorio.bc.ufg.br/tede/bitstreams/bc658af7-fd44-4acb-b911-79bb016b6f73/download
http://repositorio.bc.ufg.br/tede/bitstreams/6bb84495-58ce-483c-8a0c-783139535e39/download
bitstream.checksum.fl_str_mv bd3efa91386c1718a7f26a329fdcb468
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bitstream.checksumAlgorithm.fl_str_mv MD5
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repository.name.fl_str_mv Repositório Institucional da UFG - Universidade Federal de Goiás (UFG)
repository.mail.fl_str_mv tasesdissertacoes.bc@ufg.br
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