Desempenho de bioestimulantes e sua viabilidade econômica na cultura da soja
Autor(a) principal: | |
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Data de Publicação: | 2017 |
Tipo de documento: | Dissertação |
Idioma: | por |
Título da fonte: | Repositório Institucional da UFG |
dARK ID: | ark:/38995/0013000001xkz |
Texto Completo: | http://repositorio.bc.ufg.br/tede/handle/tede/6943 |
Resumo: | The use of biostimulants has been widely applied in agricultural production, in soybean especially, and perform an important role in the growth and development of plants. The present study objectified to evaluate the biostimulants in soybean, about the application time and the environment, considering the agronomic aspects, productivity and economic viability. Two experiments were implanted, one in the greenhouse and other in the field. The design was completely randomized, factorial 6 x 3 with 4 repetitions. The treatments were: control, without product application; Stimulate® , 250 mL ha-1 ; Matrix G® , 200 mL ha-1 ; Vitakelp® , 250 mL ha-1 ; Agrostemin® , 30g ha-1 ; Improver® , 120 mL ha-1 . The times of application were in seed treatment, to 40 or 60 days after sowing. In the greenhouse, the control, Agrostemin® and Improver® obtained the same mean of the first legume insert and were higher to Vitakelp® . In the dry root mass, the Matriz G® was higher than Vitakelp® . In the field, in relation to first legume insert the Agrostemin® was better than the Improver® and Stimulate® , the Matriz G® surpassed the Improver® and the application via seed and 60 days after sowing were better. In relation to plant height in seed treatment, the control and the Stimulate® were better than Matriz G® and the Improver® . When applied 40 days after sowing, the Stimulate® had greater height than the Matriz G® . In this variable the best time for of the products application was 40 days after sowing. In number of branches, in the seed treatment, the control and the Stimulate® had more branches than Vitakelp® and Improver® . In the analysis of joint variance of the experiments the height of first legume insert, number of pods, grains and branches per plant, grain mass and productivity were better at greenhouse. Plant height stood out in the field. All treatments were better in the field at plant height and better at greenhouse in grain mass and productivity. It is concluded that the climate, nutritional and health conditions favorable for the crop cycle attenuate the effects of biostimulants in plants. The first legume insert, plant height, root dry mass and number of branches per plant, the biostimulants contribute positively. The application time influences the first legume insert, plant height and number of branches per plant, increasing them. Growing in a greenhouse brings better results. The use of biostimulants is not economically viable. |
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Souza, Eli Regina Barboza dehttp://lattes.cnpq.br/7641431808466123Souza, Eli Regina Barboza dehttp://lattes.cnpq.br/7641431808466123Castro, Tomás de Aquino Portes eXimenes, Paulo Alcanforhttp://lattes.cnpq.br/1165459812276937Faria, Tatiana Carvalho2017-03-20T12:31:19Z2017-02-14FARIA, T. C. Desempenho de bioestimulantes e sua viabilidade econômica na cultura da soja. 2017. 62 f. Dissertação (Mestrado em Agronomia) - Universidade Federal de Goiás, Goiânia, 2017.http://repositorio.bc.ufg.br/tede/handle/tede/6943ark:/38995/0013000001xkzThe use of biostimulants has been widely applied in agricultural production, in soybean especially, and perform an important role in the growth and development of plants. The present study objectified to evaluate the biostimulants in soybean, about the application time and the environment, considering the agronomic aspects, productivity and economic viability. Two experiments were implanted, one in the greenhouse and other in the field. The design was completely randomized, factorial 6 x 3 with 4 repetitions. The treatments were: control, without product application; Stimulate® , 250 mL ha-1 ; Matrix G® , 200 mL ha-1 ; Vitakelp® , 250 mL ha-1 ; Agrostemin® , 30g ha-1 ; Improver® , 120 mL ha-1 . The times of application were in seed treatment, to 40 or 60 days after sowing. In the greenhouse, the control, Agrostemin® and Improver® obtained the same mean of the first legume insert and were higher to Vitakelp® . In the dry root mass, the Matriz G® was higher than Vitakelp® . In the field, in relation to first legume insert the Agrostemin® was better than the Improver® and Stimulate® , the Matriz G® surpassed the Improver® and the application via seed and 60 days after sowing were better. In relation to plant height in seed treatment, the control and the Stimulate® were better than Matriz G® and the Improver® . When applied 40 days after sowing, the Stimulate® had greater height than the Matriz G® . In this variable the best time for of the products application was 40 days after sowing. In number of branches, in the seed treatment, the control and the Stimulate® had more branches than Vitakelp® and Improver® . In the analysis of joint variance of the experiments the height of first legume insert, number of pods, grains and branches per plant, grain mass and productivity were better at greenhouse. Plant height stood out in the field. All treatments were better in the field at plant height and better at greenhouse in grain mass and productivity. It is concluded that the climate, nutritional and health conditions favorable for the crop cycle attenuate the effects of biostimulants in plants. The first legume insert, plant height, root dry mass and number of branches per plant, the biostimulants contribute positively. The application time influences the first legume insert, plant height and number of branches per plant, increasing them. Growing in a greenhouse brings better results. The use of biostimulants is not economically viable.O uso de bioestimulante tem sido amplamente aplicado na produção agrícola, especialmente em soja, e desempenha um papel importante no crescimento e desenvolvimento da planta. O presente trabalho objetivou avaliar bioestimulantes em soja, segundo a época de aplicação e ambiente, atentando para os aspectos agronômicos, produtividade e viabilidade econômica. Foram implantados dois experimentos sendo um em ambiente com telado e outro no campo. O delineamento foi inteiramente ao acaso, esquema fatorial 6 x 3, com 4 repetições. Os tratamentos foram: testemunha, sem aplicação de produto; Stimulate® , 250 mL ha-1 ; Matriz G® , 200 mL ha-1 ; Vitakelp® , 250 mL ha-1 ; Agrostemin® , 30g ha-1 ; Improver® , 120 mL ha-1 . As épocas de aplicação foram: em tratamento de sementes, aos 40 ou 60 dias após o semeio. Em telado, a testemunha, o Agrostemin® e o Improver® obtiveram a mesma média de altura de inserção de primeira vagem e foram superiores ao Vitakelp® . Em relação à massa seca de raiz, o Matriz G® foi superior ao Vitakelp® . No campo, em relação à altura de inserção de primeira vagem o Agrostemin® foi melhor que o Improver® e o Stimulate® , o Matriz G® superou o Improver® e a aplicação via semente e com 60 dias após o semeio foram melhores. Em relação à altura de planta, em tratamento de sementes, a testemunha e o Stimulate® foram melhores que o Matriz G ® e o Improver® . Quando aplicados aos 40 dias após o semeio, o Stimulate® teve maior altura que o Matriz G® . Nesta variável a época melhor para aplicação dos produtos foi aos 40 dias após o semeio. Em número de ramos por planta, no tratamento de sementes, a testemunha e o Stimulate® tiveram mais ramificações que o Vitakelp® e o Improver® . Na análise de variância conjunta dos experimentos a altura de inserção de primeira vagem, número de vagens, grãos e ramos por planta, massa de grãos e produtividade foram melhores em ambiente com telado. A altura de planta se destacou no campo. Todos os tratamentos foram melhores no campo em altura de planta e melhores em telado na massa de grãos e produtividade. Concluiu-se que as condições climáticas, nutricionais e sanitárias favoráveis durante o ciclo da cultura atenuam os efeitos dos bioestimulantes nas plantas. A altura de inserção de primeira vagem, altura de planta, massa seca de raiz e número de ramos por planta, os bioestimulantes contribuem de forma positiva. A época de aplicação influencia, aumentando a altura de inserção de primeira vagem, altura de planta e número de ramos por planta. O cultivo em ambiente com telado traz melhores resultados. Não é viável economicamente o uso de bioestimulantes.Submitted by JÚLIO HEBER SILVA (julioheber@yahoo.com.br) on 2017-03-14T20:18:05Z No. of bitstreams: 2 Dissertação - Tatiana Carvalho Faria - 2017.pdf: 775476 bytes, checksum: 88bec79d421176f3ad69d8af7193d38f (MD5) license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5)Approved for entry into archive by Luciana Ferreira (lucgeral@gmail.com) on 2017-03-20T12:31:19Z (GMT) No. of bitstreams: 2 Dissertação - Tatiana Carvalho Faria - 2017.pdf: 775476 bytes, checksum: 88bec79d421176f3ad69d8af7193d38f (MD5) license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5)Made available in DSpace on 2017-03-20T12:31:19Z (GMT). No. of bitstreams: 2 Dissertação - Tatiana Carvalho Faria - 2017.pdf: 775476 bytes, checksum: 88bec79d421176f3ad69d8af7193d38f (MD5) license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5) Previous issue date: 2017-02-14Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPESapplication/pdfporUniversidade Federal de GoiásPrograma de Pós-graduação em Agronomia (EAEA)UFGBrasilEscola de Agronomia e Engenharia de Alimentos - EAEA (RG)http://creativecommons.org/licenses/by-nc-nd/4.0/info:eu-repo/semantics/openAccessHormônioExtrato vegetalAlgaBiorreguladorEstimulante vegetalHormonePlant extractAlgaeBiorregulatorPlant stimulantCIENCIAS AGRARIAS::AGRONOMIADesempenho de bioestimulantes e sua viabilidade econômica na cultura da sojaPerformance of the biostimulants and ecnonomic viability in soybeaninfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesis8421195611339883816006006006004500684695727928426-30911387149076039072075167498588264571reponame:Repositório Institucional da UFGinstname:Universidade Federal de Goiás (UFG)instacron:UFGLICENSElicense.txtlicense.txttext/plain; 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dc.title.por.fl_str_mv |
Desempenho de bioestimulantes e sua viabilidade econômica na cultura da soja |
dc.title.alternative.eng.fl_str_mv |
Performance of the biostimulants and ecnonomic viability in soybean |
title |
Desempenho de bioestimulantes e sua viabilidade econômica na cultura da soja |
spellingShingle |
Desempenho de bioestimulantes e sua viabilidade econômica na cultura da soja Faria, Tatiana Carvalho Hormônio Extrato vegetal Alga Biorregulador Estimulante vegetal Hormone Plant extract Algae Biorregulator Plant stimulant CIENCIAS AGRARIAS::AGRONOMIA |
title_short |
Desempenho de bioestimulantes e sua viabilidade econômica na cultura da soja |
title_full |
Desempenho de bioestimulantes e sua viabilidade econômica na cultura da soja |
title_fullStr |
Desempenho de bioestimulantes e sua viabilidade econômica na cultura da soja |
title_full_unstemmed |
Desempenho de bioestimulantes e sua viabilidade econômica na cultura da soja |
title_sort |
Desempenho de bioestimulantes e sua viabilidade econômica na cultura da soja |
author |
Faria, Tatiana Carvalho |
author_facet |
Faria, Tatiana Carvalho |
author_role |
author |
dc.contributor.advisor1.fl_str_mv |
Souza, Eli Regina Barboza de |
dc.contributor.advisor1Lattes.fl_str_mv |
http://lattes.cnpq.br/7641431808466123 |
dc.contributor.referee1.fl_str_mv |
Souza, Eli Regina Barboza de |
dc.contributor.referee1Lattes.fl_str_mv |
http://lattes.cnpq.br/7641431808466123 |
dc.contributor.referee2.fl_str_mv |
Castro, Tomás de Aquino Portes e |
dc.contributor.referee3.fl_str_mv |
Ximenes, Paulo Alcanfor |
dc.contributor.authorLattes.fl_str_mv |
http://lattes.cnpq.br/1165459812276937 |
dc.contributor.author.fl_str_mv |
Faria, Tatiana Carvalho |
contributor_str_mv |
Souza, Eli Regina Barboza de Souza, Eli Regina Barboza de Castro, Tomás de Aquino Portes e Ximenes, Paulo Alcanfor |
dc.subject.por.fl_str_mv |
Hormônio Extrato vegetal Alga Biorregulador Estimulante vegetal |
topic |
Hormônio Extrato vegetal Alga Biorregulador Estimulante vegetal Hormone Plant extract Algae Biorregulator Plant stimulant CIENCIAS AGRARIAS::AGRONOMIA |
dc.subject.eng.fl_str_mv |
Hormone Plant extract Algae Biorregulator Plant stimulant |
dc.subject.cnpq.fl_str_mv |
CIENCIAS AGRARIAS::AGRONOMIA |
description |
The use of biostimulants has been widely applied in agricultural production, in soybean especially, and perform an important role in the growth and development of plants. The present study objectified to evaluate the biostimulants in soybean, about the application time and the environment, considering the agronomic aspects, productivity and economic viability. Two experiments were implanted, one in the greenhouse and other in the field. The design was completely randomized, factorial 6 x 3 with 4 repetitions. The treatments were: control, without product application; Stimulate® , 250 mL ha-1 ; Matrix G® , 200 mL ha-1 ; Vitakelp® , 250 mL ha-1 ; Agrostemin® , 30g ha-1 ; Improver® , 120 mL ha-1 . The times of application were in seed treatment, to 40 or 60 days after sowing. In the greenhouse, the control, Agrostemin® and Improver® obtained the same mean of the first legume insert and were higher to Vitakelp® . In the dry root mass, the Matriz G® was higher than Vitakelp® . In the field, in relation to first legume insert the Agrostemin® was better than the Improver® and Stimulate® , the Matriz G® surpassed the Improver® and the application via seed and 60 days after sowing were better. In relation to plant height in seed treatment, the control and the Stimulate® were better than Matriz G® and the Improver® . When applied 40 days after sowing, the Stimulate® had greater height than the Matriz G® . In this variable the best time for of the products application was 40 days after sowing. In number of branches, in the seed treatment, the control and the Stimulate® had more branches than Vitakelp® and Improver® . In the analysis of joint variance of the experiments the height of first legume insert, number of pods, grains and branches per plant, grain mass and productivity were better at greenhouse. Plant height stood out in the field. All treatments were better in the field at plant height and better at greenhouse in grain mass and productivity. It is concluded that the climate, nutritional and health conditions favorable for the crop cycle attenuate the effects of biostimulants in plants. The first legume insert, plant height, root dry mass and number of branches per plant, the biostimulants contribute positively. The application time influences the first legume insert, plant height and number of branches per plant, increasing them. Growing in a greenhouse brings better results. The use of biostimulants is not economically viable. |
publishDate |
2017 |
dc.date.accessioned.fl_str_mv |
2017-03-20T12:31:19Z |
dc.date.issued.fl_str_mv |
2017-02-14 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/masterThesis |
format |
masterThesis |
status_str |
publishedVersion |
dc.identifier.citation.fl_str_mv |
FARIA, T. C. Desempenho de bioestimulantes e sua viabilidade econômica na cultura da soja. 2017. 62 f. Dissertação (Mestrado em Agronomia) - Universidade Federal de Goiás, Goiânia, 2017. |
dc.identifier.uri.fl_str_mv |
http://repositorio.bc.ufg.br/tede/handle/tede/6943 |
dc.identifier.dark.fl_str_mv |
ark:/38995/0013000001xkz |
identifier_str_mv |
FARIA, T. C. Desempenho de bioestimulantes e sua viabilidade econômica na cultura da soja. 2017. 62 f. Dissertação (Mestrado em Agronomia) - Universidade Federal de Goiás, Goiânia, 2017. ark:/38995/0013000001xkz |
url |
http://repositorio.bc.ufg.br/tede/handle/tede/6943 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.program.fl_str_mv |
842119561133988381 |
dc.relation.confidence.fl_str_mv |
600 600 600 600 |
dc.relation.department.fl_str_mv |
4500684695727928426 |
dc.relation.cnpq.fl_str_mv |
-3091138714907603907 |
dc.relation.sponsorship.fl_str_mv |
2075167498588264571 |
dc.rights.driver.fl_str_mv |
http://creativecommons.org/licenses/by-nc-nd/4.0/ info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
http://creativecommons.org/licenses/by-nc-nd/4.0/ |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Federal de Goiás |
dc.publisher.program.fl_str_mv |
Programa de Pós-graduação em Agronomia (EAEA) |
dc.publisher.initials.fl_str_mv |
UFG |
dc.publisher.country.fl_str_mv |
Brasil |
dc.publisher.department.fl_str_mv |
Escola de Agronomia e Engenharia de Alimentos - EAEA (RG) |
publisher.none.fl_str_mv |
Universidade Federal de Goiás |
dc.source.none.fl_str_mv |
reponame:Repositório Institucional da UFG instname:Universidade Federal de Goiás (UFG) instacron:UFG |
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UFG |
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Repositório Institucional da UFG |
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Repositório Institucional da UFG |
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MD5 MD5 MD5 MD5 MD5 |
repository.name.fl_str_mv |
Repositório Institucional da UFG - Universidade Federal de Goiás (UFG) |
repository.mail.fl_str_mv |
tasesdissertacoes.bc@ufg.br |
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