Viabilidade de embriões de macaúba [Acrocomia aculeata (Jacq.) Lood. Ex Mart.] e babaçu (Orbignya phalerata Mart.) em função da maturação e secagem dos frutos
Autor(a) principal: | |
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Data de Publicação: | 2013 |
Tipo de documento: | Tese |
Idioma: | por |
Título da fonte: | Repositório Institucional da UFG |
Texto Completo: | http://repositorio.bc.ufg.br/tede/handle/tede/3729 |
Resumo: | The objective of this study was to evaluate the physiological quality of embryos of babassu (Orbignya phalerata Mart.) and macaw palm [Acrocomia aculeata (Jacq.) Lood. Ex Mart.] according to the drying speed in order to optimize the already existing drying process as well as to propose a more efficient method for the in vitro establishment of macaw palm and babassu. It was observed that for both species under study, the temperature of 37±2°C promoted loss of water less than 57±2°C. However, it was more efficient because it did not inhibit the embryo during this process, ensuring high germination rates, even in seeds with 9% of water content for babassu and 19% for macaw palm. The adoption of the tetrazolium test, initially proposed for macaw palm, which uses salt at 0.5% and imbibition for 4 hours, allowed to distinguish different classes of vigor also in the babassu. Drying at 37°C favored the extraction of intact seeds and consequently the removal of embryo for in vitro culture of macaw palm. There was no difference in the in vitro germination of embryos extracted from fruit with different colors of the epicarp, which was approached as different maturity classes of macaw palm. The in vitro germination of embryos was enhanced with the addition of 30-40 g L-1sucrose in the culture medium. Thus, it is found that drying the fruit of babassu and macaw palm at 37°C ensures effectiveness in the process, since it allows better extraction of seeds or embryos which enable to achieve high in vitro germination rate within 60 days, making the time for production of seedlings much shorter. |
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Pires, Larissa Leandrohttp://lattes.cnpq.br/4811315528353849Silva, Fabiano GuimarãesSibov, Sérgio TadeuSeleguini, AlexsanderPereira, Flávia DionísioSales, Juliana de FátimaGuimarães, Fabianohttp://lattes.cnpq.br/3268972370993509Rubio Neto, Aurélio2014-12-04T14:20:49Z2013-06-26RUBIO NETO, Aurélio. Viabilidade de embriões de macaúba [Acrocomia aculeata (Jacq.) Lood. Ex Mart.] e babaçu (Orbignya phalerata Mart.) em função da maturação e secagem dos frutos. 2013. 84 f. Tese (Doutorado em Agronomia) - Universidade Federal de Goiás, Goiânia, 2013.http://repositorio.bc.ufg.br/tede/handle/tede/3729The objective of this study was to evaluate the physiological quality of embryos of babassu (Orbignya phalerata Mart.) and macaw palm [Acrocomia aculeata (Jacq.) Lood. Ex Mart.] according to the drying speed in order to optimize the already existing drying process as well as to propose a more efficient method for the in vitro establishment of macaw palm and babassu. It was observed that for both species under study, the temperature of 37±2°C promoted loss of water less than 57±2°C. However, it was more efficient because it did not inhibit the embryo during this process, ensuring high germination rates, even in seeds with 9% of water content for babassu and 19% for macaw palm. The adoption of the tetrazolium test, initially proposed for macaw palm, which uses salt at 0.5% and imbibition for 4 hours, allowed to distinguish different classes of vigor also in the babassu. Drying at 37°C favored the extraction of intact seeds and consequently the removal of embryo for in vitro culture of macaw palm. There was no difference in the in vitro germination of embryos extracted from fruit with different colors of the epicarp, which was approached as different maturity classes of macaw palm. The in vitro germination of embryos was enhanced with the addition of 30-40 g L-1sucrose in the culture medium. Thus, it is found that drying the fruit of babassu and macaw palm at 37°C ensures effectiveness in the process, since it allows better extraction of seeds or embryos which enable to achieve high in vitro germination rate within 60 days, making the time for production of seedlings much shorter.Objetivou-se com este estudo avaliar a qualidade fisiológica de embriões de macaúba [Acrocomia aculeata (Jacq.) Lood. Ex Mart.] e babaçu (Orbignya phalerata Mart.) em função da velocidade de secagem, a fim de otimizar o processo de secagem já existente, bem como, propor uma metodologia mais eficiente para o estabelecimento in vitro de macaúba e babaçu. Verificou-se que para as duas espécies em estudo, a temperatura de 37±2°C promoveu perda de água inferior a de 57±2°C. Entretanto, foi mais eficiente pelo fato de não inviabilizar os embriões durante esse processo, garantindo elevadas taxas de germinação, mesmo em sementes com teor de água de 9% para o babaçu e de 19% para a macaúba. A adoção do teste de tetrazólio proposto inicialmente para macaúba, que utiliza o sal a 0,5% e embebição por 4 horas, permitiu a distinção de diferentes classes de vigor também no babaçu. A secagem a 37°C favoreceu a extração de sementes intactas e, consequentemente, remoção do embrião, para cultura in vitro de macaúba. Não se verificou diferença na germinação in vitro de embriões extraídos de frutos com diferentes cores do epicarpo, que foi abordado como diferentes classes de maturação de macaúba. A germinação in vitro dos embriões foi favorecida com o acréscimo de sacarose no meio de cultivo de 30 a 40 g L-1. Dessa forma, verifica-se que a secagem dos frutos de macaúba e babaçu a 37°C garante efetividade no processo, visto que, permite melhor extração das sementes e embriões, com isso, são alcançadas elevadas taxas de germinação in vitro em até 60 dias, encurtando muito o tempo de produção da muda.Submitted by Luciana Ferreira (lucgeral@gmail.com) on 2014-12-01T13:12:32Z No. of bitstreams: 2 Tese - Aurélio Rubio Neto - 2013.pdf: 1496555 bytes, checksum: 804d41c40ee21eadbcf0427c50c1c358 (MD5) license_rdf: 23148 bytes, checksum: 9da0b6dfac957114c6a7714714b86306 (MD5)Approved for entry into archive by Luciana Ferreira (lucgeral@gmail.com) on 2014-12-04T14:20:49Z (GMT) No. of bitstreams: 2 Tese - Aurélio Rubio Neto - 2013.pdf: 1496555 bytes, checksum: 804d41c40ee21eadbcf0427c50c1c358 (MD5) license_rdf: 23148 bytes, checksum: 9da0b6dfac957114c6a7714714b86306 (MD5)Made available in DSpace on 2014-12-04T14:20:49Z (GMT). No. of bitstreams: 2 Tese - Aurélio Rubio Neto - 2013.pdf: 1496555 bytes, checksum: 804d41c40ee21eadbcf0427c50c1c358 (MD5) license_rdf: 23148 bytes, checksum: 9da0b6dfac957114c6a7714714b86306 (MD5) Previous issue date: 2013-06-26Conselho Nacional de Pesquisa e Desenvolvimento Científico e Tecnológico - CNPqapplication/pdfhttp://repositorio.bc.ufg.br/tede/retrieve/13279/Tese%20-%20Aur%c3%a9lio%20Rubio%20Neto%20-%202013.pdf.jpgporUniversidade Federal de GoiásPrograma de Pós-graduação em Agronomia (EAEA)UFGBrasilEscola de Agronomia e Engenharia de Alimentos - EAEA (RG)http://creativecommons.org/licenses/by-nc-nd/4.0/info:eu-repo/semantics/openAccessDesidrataçãoTolerância à dessecaçãoMicropropagaçãoTetrazólioProdução de mudasDehydrationDesiccation toleranceMicropropagationTetrazoliumSeedling productionCIENCIAS AGRARIAS::AGRONOMIAViabilidade de embriões de macaúba [Acrocomia aculeata (Jacq.) Lood. Ex Mart.] e babaçu (Orbignya phalerata Mart.) em função da maturação e secagem dos frutosViability of embryos macaw palm [Acrocomia aculeata (Jacq.) Lood. Ex Mart.] and babassu (Orbignya phalerata Mart.) deeping of ripeness and fruits dryinginfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/doctoralThesis8421195611339883816006006006004500684695727928426-3091138714907603907-2555911436985713659reponame:Repositório Institucional da UFGinstname:Universidade Federal de Goiás (UFG)instacron:UFGTEXTTese - Aurélio Rubio Neto - 2013.pdf.txtTese - Aurélio Rubio Neto - 2013.pdf.txtExtracted Texttext/plain156710http://repositorio.bc.ufg.br/tede/bitstreams/52cfb4b0-2395-46eb-8114-85c4b0ae824e/download94380230350846c4a69018a214822185MD56THUMBNAILTese - Aurélio Rubio Neto - 2013.pdf.jpgTese - Aurélio Rubio Neto - 2013.pdf.jpgGenerated Thumbnailimage/jpeg1943http://repositorio.bc.ufg.br/tede/bitstreams/73af3ff9-d04f-492f-b71f-86a312b25ee5/downloadcc73c4c239a4c332d642ba1e7c7a9fb2MD57LICENSElicense.txtlicense.txttext/plain; charset=utf-82165http://repositorio.bc.ufg.br/tede/bitstreams/90bfc9a6-6399-4cfb-a906-15c964a7a3f0/downloadbd3efa91386c1718a7f26a329fdcb468MD51CC-LICENSElicense_urllicense_urltext/plain; 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dc.title.por.fl_str_mv |
Viabilidade de embriões de macaúba [Acrocomia aculeata (Jacq.) Lood. Ex Mart.] e babaçu (Orbignya phalerata Mart.) em função da maturação e secagem dos frutos |
dc.title.alternative.eng.fl_str_mv |
Viability of embryos macaw palm [Acrocomia aculeata (Jacq.) Lood. Ex Mart.] and babassu (Orbignya phalerata Mart.) deeping of ripeness and fruits drying |
title |
Viabilidade de embriões de macaúba [Acrocomia aculeata (Jacq.) Lood. Ex Mart.] e babaçu (Orbignya phalerata Mart.) em função da maturação e secagem dos frutos |
spellingShingle |
Viabilidade de embriões de macaúba [Acrocomia aculeata (Jacq.) Lood. Ex Mart.] e babaçu (Orbignya phalerata Mart.) em função da maturação e secagem dos frutos Rubio Neto, Aurélio Desidratação Tolerância à dessecação Micropropagação Tetrazólio Produção de mudas Dehydration Desiccation tolerance Micropropagation Tetrazolium Seedling production CIENCIAS AGRARIAS::AGRONOMIA |
title_short |
Viabilidade de embriões de macaúba [Acrocomia aculeata (Jacq.) Lood. Ex Mart.] e babaçu (Orbignya phalerata Mart.) em função da maturação e secagem dos frutos |
title_full |
Viabilidade de embriões de macaúba [Acrocomia aculeata (Jacq.) Lood. Ex Mart.] e babaçu (Orbignya phalerata Mart.) em função da maturação e secagem dos frutos |
title_fullStr |
Viabilidade de embriões de macaúba [Acrocomia aculeata (Jacq.) Lood. Ex Mart.] e babaçu (Orbignya phalerata Mart.) em função da maturação e secagem dos frutos |
title_full_unstemmed |
Viabilidade de embriões de macaúba [Acrocomia aculeata (Jacq.) Lood. Ex Mart.] e babaçu (Orbignya phalerata Mart.) em função da maturação e secagem dos frutos |
title_sort |
Viabilidade de embriões de macaúba [Acrocomia aculeata (Jacq.) Lood. Ex Mart.] e babaçu (Orbignya phalerata Mart.) em função da maturação e secagem dos frutos |
author |
Rubio Neto, Aurélio |
author_facet |
Rubio Neto, Aurélio |
author_role |
author |
dc.contributor.advisor1.fl_str_mv |
Pires, Larissa Leandro |
dc.contributor.advisor1Lattes.fl_str_mv |
http://lattes.cnpq.br/4811315528353849 |
dc.contributor.advisor-co1.fl_str_mv |
Silva, Fabiano Guimarães |
dc.contributor.referee1.fl_str_mv |
Sibov, Sérgio Tadeu |
dc.contributor.referee2.fl_str_mv |
Seleguini, Alexsander |
dc.contributor.referee3.fl_str_mv |
Pereira, Flávia Dionísio |
dc.contributor.referee4.fl_str_mv |
Sales, Juliana de Fátima |
dc.contributor.referee5.fl_str_mv |
Guimarães, Fabiano |
dc.contributor.authorLattes.fl_str_mv |
http://lattes.cnpq.br/3268972370993509 |
dc.contributor.author.fl_str_mv |
Rubio Neto, Aurélio |
contributor_str_mv |
Pires, Larissa Leandro Silva, Fabiano Guimarães Sibov, Sérgio Tadeu Seleguini, Alexsander Pereira, Flávia Dionísio Sales, Juliana de Fátima Guimarães, Fabiano |
dc.subject.por.fl_str_mv |
Desidratação Tolerância à dessecação Micropropagação Tetrazólio Produção de mudas |
topic |
Desidratação Tolerância à dessecação Micropropagação Tetrazólio Produção de mudas Dehydration Desiccation tolerance Micropropagation Tetrazolium Seedling production CIENCIAS AGRARIAS::AGRONOMIA |
dc.subject.eng.fl_str_mv |
Dehydration Desiccation tolerance Micropropagation Tetrazolium Seedling production |
dc.subject.cnpq.fl_str_mv |
CIENCIAS AGRARIAS::AGRONOMIA |
description |
The objective of this study was to evaluate the physiological quality of embryos of babassu (Orbignya phalerata Mart.) and macaw palm [Acrocomia aculeata (Jacq.) Lood. Ex Mart.] according to the drying speed in order to optimize the already existing drying process as well as to propose a more efficient method for the in vitro establishment of macaw palm and babassu. It was observed that for both species under study, the temperature of 37±2°C promoted loss of water less than 57±2°C. However, it was more efficient because it did not inhibit the embryo during this process, ensuring high germination rates, even in seeds with 9% of water content for babassu and 19% for macaw palm. The adoption of the tetrazolium test, initially proposed for macaw palm, which uses salt at 0.5% and imbibition for 4 hours, allowed to distinguish different classes of vigor also in the babassu. Drying at 37°C favored the extraction of intact seeds and consequently the removal of embryo for in vitro culture of macaw palm. There was no difference in the in vitro germination of embryos extracted from fruit with different colors of the epicarp, which was approached as different maturity classes of macaw palm. The in vitro germination of embryos was enhanced with the addition of 30-40 g L-1sucrose in the culture medium. Thus, it is found that drying the fruit of babassu and macaw palm at 37°C ensures effectiveness in the process, since it allows better extraction of seeds or embryos which enable to achieve high in vitro germination rate within 60 days, making the time for production of seedlings much shorter. |
publishDate |
2013 |
dc.date.issued.fl_str_mv |
2013-06-26 |
dc.date.accessioned.fl_str_mv |
2014-12-04T14:20:49Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/doctoralThesis |
format |
doctoralThesis |
status_str |
publishedVersion |
dc.identifier.citation.fl_str_mv |
RUBIO NETO, Aurélio. Viabilidade de embriões de macaúba [Acrocomia aculeata (Jacq.) Lood. Ex Mart.] e babaçu (Orbignya phalerata Mart.) em função da maturação e secagem dos frutos. 2013. 84 f. Tese (Doutorado em Agronomia) - Universidade Federal de Goiás, Goiânia, 2013. |
dc.identifier.uri.fl_str_mv |
http://repositorio.bc.ufg.br/tede/handle/tede/3729 |
identifier_str_mv |
RUBIO NETO, Aurélio. Viabilidade de embriões de macaúba [Acrocomia aculeata (Jacq.) Lood. Ex Mart.] e babaçu (Orbignya phalerata Mart.) em função da maturação e secagem dos frutos. 2013. 84 f. Tese (Doutorado em Agronomia) - Universidade Federal de Goiás, Goiânia, 2013. |
url |
http://repositorio.bc.ufg.br/tede/handle/tede/3729 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.program.fl_str_mv |
842119561133988381 |
dc.relation.confidence.fl_str_mv |
600 600 600 600 |
dc.relation.department.fl_str_mv |
4500684695727928426 |
dc.relation.cnpq.fl_str_mv |
-3091138714907603907 |
dc.relation.sponsorship.fl_str_mv |
-2555911436985713659 |
dc.rights.driver.fl_str_mv |
http://creativecommons.org/licenses/by-nc-nd/4.0/ info:eu-repo/semantics/openAccess |
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http://creativecommons.org/licenses/by-nc-nd/4.0/ |
eu_rights_str_mv |
openAccess |
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application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Federal de Goiás |
dc.publisher.program.fl_str_mv |
Programa de Pós-graduação em Agronomia (EAEA) |
dc.publisher.initials.fl_str_mv |
UFG |
dc.publisher.country.fl_str_mv |
Brasil |
dc.publisher.department.fl_str_mv |
Escola de Agronomia e Engenharia de Alimentos - EAEA (RG) |
publisher.none.fl_str_mv |
Universidade Federal de Goiás |
dc.source.none.fl_str_mv |
reponame:Repositório Institucional da UFG instname:Universidade Federal de Goiás (UFG) instacron:UFG |
instname_str |
Universidade Federal de Goiás (UFG) |
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UFG |
institution |
UFG |
reponame_str |
Repositório Institucional da UFG |
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Repositório Institucional da UFG |
bitstream.url.fl_str_mv |
http://repositorio.bc.ufg.br/tede/bitstreams/52cfb4b0-2395-46eb-8114-85c4b0ae824e/download http://repositorio.bc.ufg.br/tede/bitstreams/73af3ff9-d04f-492f-b71f-86a312b25ee5/download http://repositorio.bc.ufg.br/tede/bitstreams/90bfc9a6-6399-4cfb-a906-15c964a7a3f0/download http://repositorio.bc.ufg.br/tede/bitstreams/dfaa05ab-95e1-44e3-8486-df638dfcbe24/download http://repositorio.bc.ufg.br/tede/bitstreams/b6742343-c65f-42dc-9565-d6f3f552df99/download http://repositorio.bc.ufg.br/tede/bitstreams/cf3db018-048b-4eea-8b20-b3ba9d9bd04a/download http://repositorio.bc.ufg.br/tede/bitstreams/b1ec5542-3d65-4d68-8d71-9cf9f5e86442/download |
bitstream.checksum.fl_str_mv |
94380230350846c4a69018a214822185 cc73c4c239a4c332d642ba1e7c7a9fb2 bd3efa91386c1718a7f26a329fdcb468 4afdbb8c545fd630ea7db775da747b2f 1e0094e9d8adcf16b18effef4ce7ed83 9da0b6dfac957114c6a7714714b86306 804d41c40ee21eadbcf0427c50c1c358 |
bitstream.checksumAlgorithm.fl_str_mv |
MD5 MD5 MD5 MD5 MD5 MD5 MD5 |
repository.name.fl_str_mv |
Repositório Institucional da UFG - Universidade Federal de Goiás (UFG) |
repository.mail.fl_str_mv |
tasesdissertacoes.bc@ufg.br |
_version_ |
1798044369945624576 |