Avaliação dos macrófagos espumosos hepáticos e do peso de carcaça quente de bovinos criados extensivamente no pasto de Brachiaria spp
Autor(a) principal: | |
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Data de Publicação: | 2016 |
Tipo de documento: | Dissertação |
Idioma: | por |
Título da fonte: | Repositório Institucional da UFG |
Texto Completo: | http://repositorio.bc.ufg.br/tede/handle/tede/6570 |
Resumo: | The Brachiaria grass, with broad geographic distribution in Brazil, has been shown to cause photosensitization and appearance of foamy macrophages in the liver and liver and mesenteric lymph nodes of ruminants. Weight loss of 2.52% in cattle with subclinical hepatogenous photosensitization was documented and it is estimated that in one year in a single slaughterhouse more than R$ 100,000 in annual losses are caused by liver damage resulting from consumption of Brachiaria spp. The aim of this study was to corelate the extent of liver parenchyma containing foamy macrophages with hot carcass weight of cattle. Carcasses of cattle aged 20-36 months were weighed and divided into two groups: Group 1 (544.87-607.13 pounds) and Group 2 (689.42-757.24 pounds) The livers of bovines were weighed and samples of the right lobe were collected for histopathologic analysis. The areas of hepatic parenchyma containing foamy macrophages were measured using the ImageJ® program. Statistical analysis of the parameters (liver weight, hot carcass weights and affected area of liver tissue) was performed quantitatively, by calculating the mean, standard deviation and coefficient of variation. These data were analyzed for normality and homogeneity of variances, through the Kolmogorov-Smirnov and Bartlett tests. As the variables were homogeneous and had a normal distribution were evaluated by parametric test analysis of variance. The correlation of variables was performed by Spearman test. The significance level was set at 5% and all descriptive analyzes were performed by EXCEL program and statistical tests by the software R. Cattle grazing Brachiaria spp. presented hepatic lesions characterized by degeneration, necrosis, presence of mild inflammatory infiltrates and small area of hepatic tissue containing foamy macrophages. There was no influence of the affected area of the hepatic parenchyma containing foamy macrophages with hot carcass weight of cattle. |
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Cunha, Paulo Henrique Jorge dahttp://lattes.cnpq.br/3363890096623194Fioravanti, Maria Clorinda Soareshttp://lattes.cnpq.br/8772502020076257Cunha, Paulo Henrique Jorge dahttp://lattes.cnpq.br/3363890096623194Ferreira, Apóstolo MartinsMenezes, Liliana Borges dehttp://lattes.cnpq.br/0451352616282678Gonzaga, Bruno César Ferreira2016-12-13T15:35:12Z2016-09-30GONZAGA, B. C. F. Avaliação dos macrófagos espumosos hepáticos e do peso de carcaça quente de bovinos criados extensivamente no pasto de Brachiaria spp. 2016. 38 f. Dissertação (Mestrado em Ciência Animal) - Universidade Federal de Goiás, Goiânia, 2016.http://repositorio.bc.ufg.br/tede/handle/tede/6570The Brachiaria grass, with broad geographic distribution in Brazil, has been shown to cause photosensitization and appearance of foamy macrophages in the liver and liver and mesenteric lymph nodes of ruminants. Weight loss of 2.52% in cattle with subclinical hepatogenous photosensitization was documented and it is estimated that in one year in a single slaughterhouse more than R$ 100,000 in annual losses are caused by liver damage resulting from consumption of Brachiaria spp. The aim of this study was to corelate the extent of liver parenchyma containing foamy macrophages with hot carcass weight of cattle. Carcasses of cattle aged 20-36 months were weighed and divided into two groups: Group 1 (544.87-607.13 pounds) and Group 2 (689.42-757.24 pounds) The livers of bovines were weighed and samples of the right lobe were collected for histopathologic analysis. The areas of hepatic parenchyma containing foamy macrophages were measured using the ImageJ® program. Statistical analysis of the parameters (liver weight, hot carcass weights and affected area of liver tissue) was performed quantitatively, by calculating the mean, standard deviation and coefficient of variation. These data were analyzed for normality and homogeneity of variances, through the Kolmogorov-Smirnov and Bartlett tests. As the variables were homogeneous and had a normal distribution were evaluated by parametric test analysis of variance. The correlation of variables was performed by Spearman test. The significance level was set at 5% and all descriptive analyzes were performed by EXCEL program and statistical tests by the software R. Cattle grazing Brachiaria spp. presented hepatic lesions characterized by degeneration, necrosis, presence of mild inflammatory infiltrates and small area of hepatic tissue containing foamy macrophages. There was no influence of the affected area of the hepatic parenchyma containing foamy macrophages with hot carcass weight of cattle.O capim braquiária, com ampla distribuição geográfica no Brasil, vem sendo apontado como causa de fotossensibilização e do aparecimento de macrófagos espumosos no fígado e linfonodos hepáticos e mesentéricos de ruminantes. Foram relatadas perdas de peso na ordem de 2,52% em bovinos com fotossensibilização hepatógena subclínica e estimou-se que mais de R$ 100.000 em perdas anuais por lesões hepáticas em apenas um frigorífico fosse decorrente do consumo de Brachiaria spp. O objetivo deste estudo foi correlacionar a extensão do parênquima hepático contendo macrófagos espumosos com o peso de carcaça quente dos bovinos. As carcaças dos bovinos, com idade entre 20 a 36 meses, foram pesadas e distribuídas em dois grupos: Grupo 1 (247,15 a 275,39 kg) e Grupo 2 (312,72 a 343,48 kg). Os fígados dos bovinos foram pesados e amostras do lobo direito coletadas para análise histopatológica. As áreas do parênquima hepático contendo macrófagos espumosos hepáticos foram mensuradas utilizando-se o programa ImageJ®. A análise estatística dos parâmetros (peso do fígado, peso da carcaça quente e área comprometida do tecido hepático) foi realizada de forma quantitativa, calculando a média, desvio padrão e coeficiente de variação. Esses dados foram analisados quanto à normalidade e homogeneidade das variâncias, por meio dos testes de Kolmogorov-Smirnov e Bartlett. Como as variáveis foram homogêneas e tiveram uma distribuição normal, foram avaliadas pelo teste paramétrico de análise de variâncias. A correlação das variáveis foi realizada pela correlação de Spearman. O grau de significância adotado foi de 5% e todas as análises descritivas foram realizadas pelo programa EXCEL e os testes estatísticos pelo programa R. Os bovinos sob pastejo de Brachiaria spp. apresentaram lesões hepáticas caracterizadas por degeneração, necrose, presença de infiltrados inflamatórios de intensidade leve e pequena área do tecido hepático contendo macrófagos espumosos. Não houve influência da área comprometida do parênquima hepático contendo macrófagos espumosos com o peso de carcaça quente dos bovinos.Submitted by JÚLIO HEBER SILVA (julioheber@yahoo.com.br) on 2016-12-06T16:54:56Z No. of bitstreams: 2 Dissertação - Bruno César Ferreira Gonzaga - 2016.pdf: 2851863 bytes, checksum: 3316d056c52b9a8ca6ed7608909e2b80 (MD5) license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5)Approved for entry into archive by Jaqueline Silva (jtas29@gmail.com) on 2016-12-13T15:35:12Z (GMT) No. of bitstreams: 2 Dissertação - Bruno César Ferreira Gonzaga - 2016.pdf: 2851863 bytes, checksum: 3316d056c52b9a8ca6ed7608909e2b80 (MD5) license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5)Made available in DSpace on 2016-12-13T15:35:12Z (GMT). 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dc.title.por.fl_str_mv |
Avaliação dos macrófagos espumosos hepáticos e do peso de carcaça quente de bovinos criados extensivamente no pasto de Brachiaria spp |
dc.title.alternative.eng.fl_str_mv |
Evaluation of liver foamy macrophages and the hot carcass weight of cattle created extensively in Brachiaria spp pasture |
title |
Avaliação dos macrófagos espumosos hepáticos e do peso de carcaça quente de bovinos criados extensivamente no pasto de Brachiaria spp |
spellingShingle |
Avaliação dos macrófagos espumosos hepáticos e do peso de carcaça quente de bovinos criados extensivamente no pasto de Brachiaria spp Gonzaga, Bruno César Ferreira Brachiaria Estereologia Macrófagos espumosos Brachiaria Foamy macrophages Stereology CLINICA E CIRURGIA ANIMAL::CLINICA VETERINARIA |
title_short |
Avaliação dos macrófagos espumosos hepáticos e do peso de carcaça quente de bovinos criados extensivamente no pasto de Brachiaria spp |
title_full |
Avaliação dos macrófagos espumosos hepáticos e do peso de carcaça quente de bovinos criados extensivamente no pasto de Brachiaria spp |
title_fullStr |
Avaliação dos macrófagos espumosos hepáticos e do peso de carcaça quente de bovinos criados extensivamente no pasto de Brachiaria spp |
title_full_unstemmed |
Avaliação dos macrófagos espumosos hepáticos e do peso de carcaça quente de bovinos criados extensivamente no pasto de Brachiaria spp |
title_sort |
Avaliação dos macrófagos espumosos hepáticos e do peso de carcaça quente de bovinos criados extensivamente no pasto de Brachiaria spp |
author |
Gonzaga, Bruno César Ferreira |
author_facet |
Gonzaga, Bruno César Ferreira |
author_role |
author |
dc.contributor.advisor1.fl_str_mv |
Cunha, Paulo Henrique Jorge da |
dc.contributor.advisor1Lattes.fl_str_mv |
http://lattes.cnpq.br/3363890096623194 |
dc.contributor.advisor-co1.fl_str_mv |
Fioravanti, Maria Clorinda Soares |
dc.contributor.advisor-co1Lattes.fl_str_mv |
http://lattes.cnpq.br/8772502020076257 |
dc.contributor.referee1.fl_str_mv |
Cunha, Paulo Henrique Jorge da |
dc.contributor.referee1Lattes.fl_str_mv |
http://lattes.cnpq.br/3363890096623194 |
dc.contributor.referee2.fl_str_mv |
Ferreira, Apóstolo Martins |
dc.contributor.referee3.fl_str_mv |
Menezes, Liliana Borges de |
dc.contributor.authorLattes.fl_str_mv |
http://lattes.cnpq.br/0451352616282678 |
dc.contributor.author.fl_str_mv |
Gonzaga, Bruno César Ferreira |
contributor_str_mv |
Cunha, Paulo Henrique Jorge da Fioravanti, Maria Clorinda Soares Cunha, Paulo Henrique Jorge da Ferreira, Apóstolo Martins Menezes, Liliana Borges de |
dc.subject.por.fl_str_mv |
Brachiaria Estereologia Macrófagos espumosos |
topic |
Brachiaria Estereologia Macrófagos espumosos Brachiaria Foamy macrophages Stereology CLINICA E CIRURGIA ANIMAL::CLINICA VETERINARIA |
dc.subject.eng.fl_str_mv |
Brachiaria Foamy macrophages Stereology |
dc.subject.cnpq.fl_str_mv |
CLINICA E CIRURGIA ANIMAL::CLINICA VETERINARIA |
description |
The Brachiaria grass, with broad geographic distribution in Brazil, has been shown to cause photosensitization and appearance of foamy macrophages in the liver and liver and mesenteric lymph nodes of ruminants. Weight loss of 2.52% in cattle with subclinical hepatogenous photosensitization was documented and it is estimated that in one year in a single slaughterhouse more than R$ 100,000 in annual losses are caused by liver damage resulting from consumption of Brachiaria spp. The aim of this study was to corelate the extent of liver parenchyma containing foamy macrophages with hot carcass weight of cattle. Carcasses of cattle aged 20-36 months were weighed and divided into two groups: Group 1 (544.87-607.13 pounds) and Group 2 (689.42-757.24 pounds) The livers of bovines were weighed and samples of the right lobe were collected for histopathologic analysis. The areas of hepatic parenchyma containing foamy macrophages were measured using the ImageJ® program. Statistical analysis of the parameters (liver weight, hot carcass weights and affected area of liver tissue) was performed quantitatively, by calculating the mean, standard deviation and coefficient of variation. These data were analyzed for normality and homogeneity of variances, through the Kolmogorov-Smirnov and Bartlett tests. As the variables were homogeneous and had a normal distribution were evaluated by parametric test analysis of variance. The correlation of variables was performed by Spearman test. The significance level was set at 5% and all descriptive analyzes were performed by EXCEL program and statistical tests by the software R. Cattle grazing Brachiaria spp. presented hepatic lesions characterized by degeneration, necrosis, presence of mild inflammatory infiltrates and small area of hepatic tissue containing foamy macrophages. There was no influence of the affected area of the hepatic parenchyma containing foamy macrophages with hot carcass weight of cattle. |
publishDate |
2016 |
dc.date.accessioned.fl_str_mv |
2016-12-13T15:35:12Z |
dc.date.issued.fl_str_mv |
2016-09-30 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/masterThesis |
format |
masterThesis |
status_str |
publishedVersion |
dc.identifier.citation.fl_str_mv |
GONZAGA, B. C. F. Avaliação dos macrófagos espumosos hepáticos e do peso de carcaça quente de bovinos criados extensivamente no pasto de Brachiaria spp. 2016. 38 f. Dissertação (Mestrado em Ciência Animal) - Universidade Federal de Goiás, Goiânia, 2016. |
dc.identifier.uri.fl_str_mv |
http://repositorio.bc.ufg.br/tede/handle/tede/6570 |
identifier_str_mv |
GONZAGA, B. C. F. Avaliação dos macrófagos espumosos hepáticos e do peso de carcaça quente de bovinos criados extensivamente no pasto de Brachiaria spp. 2016. 38 f. Dissertação (Mestrado em Ciência Animal) - Universidade Federal de Goiás, Goiânia, 2016. |
url |
http://repositorio.bc.ufg.br/tede/handle/tede/6570 |
dc.language.iso.fl_str_mv |
por |
language |
por |
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4581960685150189167 |
dc.relation.confidence.fl_str_mv |
600 600 600 600 |
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dc.relation.cnpq.fl_str_mv |
899991265175592487 |
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dc.rights.driver.fl_str_mv |
http://creativecommons.org/licenses/by-nc-nd/4.0/ info:eu-repo/semantics/openAccess |
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http://creativecommons.org/licenses/by-nc-nd/4.0/ |
eu_rights_str_mv |
openAccess |
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Universidade Federal de Goiás |
dc.publisher.program.fl_str_mv |
Programa de Pós-graduação em Ciência Animal (EVZ) |
dc.publisher.initials.fl_str_mv |
UFG |
dc.publisher.country.fl_str_mv |
Brasil |
dc.publisher.department.fl_str_mv |
Escola de Veterinária e Zootecnia - EVZ (RG) |
publisher.none.fl_str_mv |
Universidade Federal de Goiás |
dc.source.none.fl_str_mv |
reponame:Repositório Institucional da UFG instname:Universidade Federal de Goiás (UFG) instacron:UFG |
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Universidade Federal de Goiás (UFG) |
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UFG |
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Repositório Institucional da UFG |
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bd3efa91386c1718a7f26a329fdcb468 4afdbb8c545fd630ea7db775da747b2f d41d8cd98f00b204e9800998ecf8427e d41d8cd98f00b204e9800998ecf8427e 3316d056c52b9a8ca6ed7608909e2b80 |
bitstream.checksumAlgorithm.fl_str_mv |
MD5 MD5 MD5 MD5 MD5 |
repository.name.fl_str_mv |
Repositório Institucional da UFG - Universidade Federal de Goiás (UFG) |
repository.mail.fl_str_mv |
tasesdissertacoes.bc@ufg.br |
_version_ |
1798044431904931840 |