Diabetes Mellitus tipo 1: controle glicêmico e fatores de risco cardiovasculares em adultos

Detalhes bibliográficos
Autor(a) principal: GONÇALVES, Alessandra Rocha
Data de Publicação: 2012
Tipo de documento: Dissertação
Idioma: por
Título da fonte: Repositório Institucional da UFG
dARK ID: ark:/38995/001300000dkwr
Texto Completo: http://repositorio.bc.ufg.br/tede/handle/tde/1481
Resumo: Objective: To evaluate the nutritional status, the glycemic control and the prevalence of cardiovascular risk factors in patients with type 1 diabetes mellitus (T1DM), attended at the nutrition and endocrinology outpatient clinic of the Goiânia Geral Hospital (GGH). Methodology: a cross-sectional study conducted from March to August/2011, with the following inclusion criteria: consolidated diagnosis of the disease for at least six months, age ranging from 19 to 60 years. Fifty-two patients were selected and interviewed, and 44 came to the clinic for collection of biological material. Personal, socioeconomic and biochemical data were collected. Fasting glucose (FG), glycated hemoglobin (HbA1c), lipid profile and microalbuminuria (MA) were determined. MA and HbA1c were determined by immunoturbidimetry and FG and lipid profile by the enzymatic colorimetric method using a Labmax Plenno apparatus. After collecting the material, physical assessment was performed by three trained interviewers who collected measurements of weight, height, waist circumference and blood pressure measurement, following recommendations from the literature. The following risk factors were evaluated: hypertension, dyslipidemia, general obesity (BMI- body mass index), abdominal obesity (WC- waist circumference), glycated hemoglobin, microalbuminuria, family history of type 2 diabetes, and smoking. The cutoffs recommended by the American Diabetes Association (ADA) were adopted. Statistical analysis was performed using the Statistical Package for the Social Sciences SPSS 18.0. Results: The average age of patients was 30.6 ± 7.4 years, the time of diagnosis was 9.9 ± 7.1 years and median education was 12 years. The HbA1c was inadequate in 90.9% of the patients and 38.6% of the patients were found to be overweight (n=17). Most cases of inadequacy of BMI, WC and total cholesterol (TC) involved females. The prevalence of hypertension was 38.6% (n=17) and the prevalence of dyslipidemia was 63.6% (n=28). The prevalence of inappropriate LDL, HDL, cholesterol and triglyceride levels was 39.5%, 25%, 22.7%, and 22.7%, respectively. The prevalence of MA was 72%. Conclusion: most patients presented unsatisfactory glucose control. The prevalence of overweight and hypertension, of altered lipid profile, and microalbuminuria was high.
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spelling HADLER, Maria Claret Costa Monteirohttp://lattes.cnpq.br/6754793957094104http://lattes.cnpq.br/4389767552268778GONÇALVES, Alessandra Rocha2014-07-29T15:23:45Z2012-12-192012-06-29GONÇALVES, Alessandra Rocha. Type 1 Diabetes Mellitus: glycemic control and cardiovascular risk factors in adults. 2012. 95 f. Dissertação (Mestrado em Ciencias da Saude) - Universidade Federal de Goiás, Goiânia, 2012.http://repositorio.bc.ufg.br/tede/handle/tde/1481ark:/38995/001300000dkwrObjective: To evaluate the nutritional status, the glycemic control and the prevalence of cardiovascular risk factors in patients with type 1 diabetes mellitus (T1DM), attended at the nutrition and endocrinology outpatient clinic of the Goiânia Geral Hospital (GGH). Methodology: a cross-sectional study conducted from March to August/2011, with the following inclusion criteria: consolidated diagnosis of the disease for at least six months, age ranging from 19 to 60 years. Fifty-two patients were selected and interviewed, and 44 came to the clinic for collection of biological material. Personal, socioeconomic and biochemical data were collected. Fasting glucose (FG), glycated hemoglobin (HbA1c), lipid profile and microalbuminuria (MA) were determined. MA and HbA1c were determined by immunoturbidimetry and FG and lipid profile by the enzymatic colorimetric method using a Labmax Plenno apparatus. After collecting the material, physical assessment was performed by three trained interviewers who collected measurements of weight, height, waist circumference and blood pressure measurement, following recommendations from the literature. The following risk factors were evaluated: hypertension, dyslipidemia, general obesity (BMI- body mass index), abdominal obesity (WC- waist circumference), glycated hemoglobin, microalbuminuria, family history of type 2 diabetes, and smoking. The cutoffs recommended by the American Diabetes Association (ADA) were adopted. Statistical analysis was performed using the Statistical Package for the Social Sciences SPSS 18.0. Results: The average age of patients was 30.6 ± 7.4 years, the time of diagnosis was 9.9 ± 7.1 years and median education was 12 years. The HbA1c was inadequate in 90.9% of the patients and 38.6% of the patients were found to be overweight (n=17). Most cases of inadequacy of BMI, WC and total cholesterol (TC) involved females. The prevalence of hypertension was 38.6% (n=17) and the prevalence of dyslipidemia was 63.6% (n=28). The prevalence of inappropriate LDL, HDL, cholesterol and triglyceride levels was 39.5%, 25%, 22.7%, and 22.7%, respectively. The prevalence of MA was 72%. Conclusion: most patients presented unsatisfactory glucose control. The prevalence of overweight and hypertension, of altered lipid profile, and microalbuminuria was high.Objetivo: Avaliar o estado nutricional, o controle glicêmico e a prevalência dos fatores de risco cardiovasculares em pacientes adultos com diabetes mellitus tipo 1 (DM1), atendidos no ambulatório de nutrição e endocrinologia do Hospital Geral de Goiânia (HGG). Metodologia: Estudo transversal, realizado entre março e agosto/2011, cujos critérios de inclusão foram: diagnóstico consolidado da doença há pelo menos seis meses, idade maior ou igual a dezenove anos e menor que sessenta anos. Foram selecionados e entrevistados 52 pacientes, dos quais 44 compareceram para coleta de material biológico. Coletou-se dados clínicos, socioeconômicos e bioquímicos. Foram realizados exames de glicemia de jejum (GJ), hemoglobina glicada (HbA1c), perfil lipídico e microalbuminúria (MA). O método utilizado para dosar HbA1c E MA foi a Imunoturbidimetria, realizada no aparelho Labmax Plenno. Os exames de glicemia de jejum e lipidograma também foram realizados no mesmo equipamento, pelo método enzimático-colorimétrico (oxidase/ peroxidase). Após a coleta de material, foi realizada avaliação física por três entrevistadores treinados que coletaram medidas de peso, altura, circunferência da cintura e aferição da pressão arterial, seguindo recomendações da literatura. Foram avaliados os seguintes fatores de risco cardiovasculares: hipertensão arterial, dislipidemia, obesidade geral (IMC- Índice de massa corporal), obesidade abdominal (CC- circunferência da cintura), hemoglobina glicada, microalbuminúria, história familiar de diabetes tipo 2 e tabagismo. Foram adotados os pontos de corte recomendados pela American Diabetes Association (ADA). A análise estatística foi realizada no programa Statistical Package for the Social Sciences- SPSS 18.0. Resultados: A idade média dos pacientes foi de 30,6±7,4 anos, o tempo de diagnóstico foi de 9,9 ±7,1 anos e a mediana da escolaridade foi de 12 anos. A HbA1c estava inadequada em 90,9% dos pacientes. O excesso de peso foi observado em 38,6% dos pacientes (n=17). A maior prevalência de inadequação do IMC, CC e colesterol total (CT) foi associada ao sexo feminino. A prevalência de hipertensão arterial foi de 38,6% (n=17) e de dislipidemia foi de 63,6% (n=28) dos pacientes. As prevalências de inadequação do LDL, HDL, colesterol e triglicerídeos foram de 38,6%, 25%, 22,7%, 22,7%, respectivamente. A prevalência de MA foi de 72%. Conclusão: A maioria dos pacientes apresentou controle glicêmico insatisfatório. Foi alta a prevalência de excesso de peso e de inadequação da pressão arterial, do perfil lipídico, e microalbuminúria.Made available in DSpace on 2014-07-29T15:23:45Z (GMT). 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dc.title.por.fl_str_mv Diabetes Mellitus tipo 1: controle glicêmico e fatores de risco cardiovasculares em adultos
dc.title.alternative.eng.fl_str_mv Type 1 Diabetes Mellitus: glycemic control and cardiovascular risk factors in adults
title Diabetes Mellitus tipo 1: controle glicêmico e fatores de risco cardiovasculares em adultos
spellingShingle Diabetes Mellitus tipo 1: controle glicêmico e fatores de risco cardiovasculares em adultos
GONÇALVES, Alessandra Rocha
adulto
diabetes mellitus
diabetes mellitus tipo 1
doenças cardiovasculares
fatores de risco
hemoglobina A glicada
adult
diabetes mellitus
type 1 diabetes mellitus
cardiovascular diseases
risk factors
glycosylated hemoglobin A
CNPQ::CIENCIAS DA SAUDE::NUTRICAO
title_short Diabetes Mellitus tipo 1: controle glicêmico e fatores de risco cardiovasculares em adultos
title_full Diabetes Mellitus tipo 1: controle glicêmico e fatores de risco cardiovasculares em adultos
title_fullStr Diabetes Mellitus tipo 1: controle glicêmico e fatores de risco cardiovasculares em adultos
title_full_unstemmed Diabetes Mellitus tipo 1: controle glicêmico e fatores de risco cardiovasculares em adultos
title_sort Diabetes Mellitus tipo 1: controle glicêmico e fatores de risco cardiovasculares em adultos
author GONÇALVES, Alessandra Rocha
author_facet GONÇALVES, Alessandra Rocha
author_role author
dc.contributor.advisor1.fl_str_mv HADLER, Maria Claret Costa Monteiro
dc.contributor.advisor1Lattes.fl_str_mv http://lattes.cnpq.br/6754793957094104
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/4389767552268778
dc.contributor.author.fl_str_mv GONÇALVES, Alessandra Rocha
contributor_str_mv HADLER, Maria Claret Costa Monteiro
dc.subject.por.fl_str_mv adulto
diabetes mellitus
diabetes mellitus tipo 1
doenças cardiovasculares
fatores de risco
hemoglobina A glicada
topic adulto
diabetes mellitus
diabetes mellitus tipo 1
doenças cardiovasculares
fatores de risco
hemoglobina A glicada
adult
diabetes mellitus
type 1 diabetes mellitus
cardiovascular diseases
risk factors
glycosylated hemoglobin A
CNPQ::CIENCIAS DA SAUDE::NUTRICAO
dc.subject.eng.fl_str_mv adult
diabetes mellitus
type 1 diabetes mellitus
cardiovascular diseases
risk factors
glycosylated hemoglobin A
dc.subject.cnpq.fl_str_mv CNPQ::CIENCIAS DA SAUDE::NUTRICAO
description Objective: To evaluate the nutritional status, the glycemic control and the prevalence of cardiovascular risk factors in patients with type 1 diabetes mellitus (T1DM), attended at the nutrition and endocrinology outpatient clinic of the Goiânia Geral Hospital (GGH). Methodology: a cross-sectional study conducted from March to August/2011, with the following inclusion criteria: consolidated diagnosis of the disease for at least six months, age ranging from 19 to 60 years. Fifty-two patients were selected and interviewed, and 44 came to the clinic for collection of biological material. Personal, socioeconomic and biochemical data were collected. Fasting glucose (FG), glycated hemoglobin (HbA1c), lipid profile and microalbuminuria (MA) were determined. MA and HbA1c were determined by immunoturbidimetry and FG and lipid profile by the enzymatic colorimetric method using a Labmax Plenno apparatus. After collecting the material, physical assessment was performed by three trained interviewers who collected measurements of weight, height, waist circumference and blood pressure measurement, following recommendations from the literature. The following risk factors were evaluated: hypertension, dyslipidemia, general obesity (BMI- body mass index), abdominal obesity (WC- waist circumference), glycated hemoglobin, microalbuminuria, family history of type 2 diabetes, and smoking. The cutoffs recommended by the American Diabetes Association (ADA) were adopted. Statistical analysis was performed using the Statistical Package for the Social Sciences SPSS 18.0. Results: The average age of patients was 30.6 ± 7.4 years, the time of diagnosis was 9.9 ± 7.1 years and median education was 12 years. The HbA1c was inadequate in 90.9% of the patients and 38.6% of the patients were found to be overweight (n=17). Most cases of inadequacy of BMI, WC and total cholesterol (TC) involved females. The prevalence of hypertension was 38.6% (n=17) and the prevalence of dyslipidemia was 63.6% (n=28). The prevalence of inappropriate LDL, HDL, cholesterol and triglyceride levels was 39.5%, 25%, 22.7%, and 22.7%, respectively. The prevalence of MA was 72%. Conclusion: most patients presented unsatisfactory glucose control. The prevalence of overweight and hypertension, of altered lipid profile, and microalbuminuria was high.
publishDate 2012
dc.date.available.fl_str_mv 2012-12-19
dc.date.issued.fl_str_mv 2012-06-29
dc.date.accessioned.fl_str_mv 2014-07-29T15:23:45Z
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dc.identifier.citation.fl_str_mv GONÇALVES, Alessandra Rocha. Type 1 Diabetes Mellitus: glycemic control and cardiovascular risk factors in adults. 2012. 95 f. Dissertação (Mestrado em Ciencias da Saude) - Universidade Federal de Goiás, Goiânia, 2012.
dc.identifier.uri.fl_str_mv http://repositorio.bc.ufg.br/tede/handle/tde/1481
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identifier_str_mv GONÇALVES, Alessandra Rocha. Type 1 Diabetes Mellitus: glycemic control and cardiovascular risk factors in adults. 2012. 95 f. Dissertação (Mestrado em Ciencias da Saude) - Universidade Federal de Goiás, Goiânia, 2012.
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