O extrato etanólico da casca de pequi reduz o dano cerebral induzido em ratas submetidas à dieta hipercalórica
Autor(a) principal: | |
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Data de Publicação: | 2017 |
Tipo de documento: | Tese |
Idioma: | por |
Título da fonte: | Repositório Institucional da UFG |
Texto Completo: | http://repositorio.bc.ufg.br/tede/handle/tede/8152 |
Resumo: | The aim was to determine the effect of ethanolic extract of pequi mesocarp on induced brain damage and ERK1/2 and AMPKα active forms in rats subjected to a hypercaloric diet. 48 rats were sorted into two groups of 24 according to the diet used, hypercaloric or commercial, provided daily for 60 days. The animals were separated into two subgroups of 12, treated or not with the extract, given daily for 30 days after diet start. Quantification of triglycerides, induction of global cerebral ischemia followed by reperfusion was performed. Later, euthanasia, brains harvest and visceral fat weighing were performed. Histopathological evaluation of brain lesions, quantification of the number of viable and non-viable cells in the cerebral cortex and hippocampus, and of cells marked by the anti-pKR-ERK1/2 and p-AMPKα antibodies in the cerebral cortex were performed. Hypertriglyceridemia and a significant increase in the amount of visceral fat were observed in the group that received hypercaloric diet (p <0.05). Histopathological evaluations showed that the group that received hypercaloric diet and was treated with the extract had fewer brain lesions of ischemia and reperfusion. The extract did not influence the number of viable and nonviable cells in the cerebral cortex and hippocampus, but significantly reduced p-ERK1 / 2 and p-AMPKα cell labelling in the hypercaloric diet group (p <0.05). In conclusion, ethanolic extract of pequi peel reduces induced brain lesions in rats fed a hypercaloric diet and has a modulatory effect on the expression of ERK1 / 2 and AMPKα in the cerebral cortex. |
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Araújo, Eugênio Gonçalves dehttp://lattes.cnpq.br/3919777570059928Fioravanti, Maria Clorinda Soareshttp://lattes.cnpq.br/8772502020076257Prado, Yandra Cássia Lobato dohttp://lattes.cnpq.br/4251555870704843Araújo, Eugênio Gonçalves dehttp://lattes.cnpq.br/3919777570059928Leite, Liliana Borges de MenezesCustódio, Carlos Henrique XavierPimenta, Vanessa de Souza CruzDamasceno, Adilson Donizetihttp://lattes.cnpq.br/7194595782228980Mendes, Fernanda Figueiredo2018-02-07T12:54:12Z2017-03-17MENDES, F. F. O extrato etanólico da casca de pequi reduz o dano cerebral induzido em ratas submetidas à dieta hipercalórica. 2017. 56 f. Tese (Doutorado em Ciência Animal) - Universidade Federal de Goiás, Goiânia, 2017.http://repositorio.bc.ufg.br/tede/handle/tede/8152The aim was to determine the effect of ethanolic extract of pequi mesocarp on induced brain damage and ERK1/2 and AMPKα active forms in rats subjected to a hypercaloric diet. 48 rats were sorted into two groups of 24 according to the diet used, hypercaloric or commercial, provided daily for 60 days. The animals were separated into two subgroups of 12, treated or not with the extract, given daily for 30 days after diet start. Quantification of triglycerides, induction of global cerebral ischemia followed by reperfusion was performed. Later, euthanasia, brains harvest and visceral fat weighing were performed. Histopathological evaluation of brain lesions, quantification of the number of viable and non-viable cells in the cerebral cortex and hippocampus, and of cells marked by the anti-pKR-ERK1/2 and p-AMPKα antibodies in the cerebral cortex were performed. Hypertriglyceridemia and a significant increase in the amount of visceral fat were observed in the group that received hypercaloric diet (p <0.05). Histopathological evaluations showed that the group that received hypercaloric diet and was treated with the extract had fewer brain lesions of ischemia and reperfusion. The extract did not influence the number of viable and nonviable cells in the cerebral cortex and hippocampus, but significantly reduced p-ERK1 / 2 and p-AMPKα cell labelling in the hypercaloric diet group (p <0.05). In conclusion, ethanolic extract of pequi peel reduces induced brain lesions in rats fed a hypercaloric diet and has a modulatory effect on the expression of ERK1 / 2 and AMPKα in the cerebral cortex.O objetivo com esse estudo foi determinar o efeito do extrato etanólico da casca de pequi sobre dano cerebral induzido em ratas submetidas a dieta hipercalórica e as expressões das formas ativas da ERK1/2 e AMPKα no córtex cerebral. Utilizaram-se 48 ratas alocadas em dois grupos de 24, de acordo com a dieta utilizada, hipercalórica ou comercial, fornecidas diariamente por 60 dias. Os animais foram distribuídos em dois subgrupos de 12, tratados ou não com o extrato, administrado diariamente 30 dias após o início das dietas. Foi realizada quantificação dos triglicerídeos e indução de isquemia cerebral global seguida de reperfusão. Seguido à eutanásia, colheram-se os encéfalos e pesou-se a gordura visceral. Foram feitas avaliação histopatológica das lesões no encéfalo, quantificação do número de células viáveis e inviáveis no córtex cerebral e hipocampo e células marcadas pelos anticorpos anti p-ERK1/2 e p-AMPKα no córtex cerebral. Havia hipertrigliceridemia e aumento significativo na quantidade de gordura visceral no grupo que recebeu dieta hipercalórica (p < 0,05). O grupo que recebeu dieta hipercalórica e foi tratado com o extrato apresentou menos lesões cerebrais de isquemia e reperfusão. O extrato não influenciou o número de células viáveis e inviáveis no córtex cerebral e hipocampo, porém, reduziu significativamente a marcação pela pERK1/2 e p-AMPKα no grupo da dieta hipercalórica (p < 0,05). Concluiu-se que o extrato etanólico da casca de pequi reduz lesões cerebrais induzidas em ratas alimentadas com dieta hipercalórica e apresenta efeito modulatório sobre a expressão da ERK1/2 e da AMPKα no córtex cerebral.Submitted by JÚLIO HEBER SILVA (julioheber@yahoo.com.br) on 2018-02-07T12:20:16Z No. of bitstreams: 2 Tese - Fernanda Figueiredo Mendes - 2017.pdf: 3143804 bytes, checksum: f54c570c528aec9a899da580fdc4edd6 (MD5) license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5)Approved for entry into archive by Cláudia Bueno (claudiamoura18@gmail.com) on 2018-02-07T12:54:12Z (GMT) No. of bitstreams: 2 Tese - Fernanda Figueiredo Mendes - 2017.pdf: 3143804 bytes, checksum: f54c570c528aec9a899da580fdc4edd6 (MD5) license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5)Made available in DSpace on 2018-02-07T12:54:12Z (GMT). No. of bitstreams: 2 Tese - Fernanda Figueiredo Mendes - 2017.pdf: 3143804 bytes, checksum: f54c570c528aec9a899da580fdc4edd6 (MD5) license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5) Previous issue date: 2017-03-17Fundação de Amparo à Pesquisa do Estado de Goiás - FAPEGapplication/pdfporUniversidade Federal de GoiásPrograma de Pós-graduação em Ciência Animal (EVZ)UFGBrasilEscola de Veterinária e Zootecnia - EVZ (RG)http://creativecommons.org/licenses/by-nc-nd/4.0/info:eu-repo/semantics/openAccessAntioxidanteCerradoExtrato de plantasLesão de isquemia e reperfusão cerebralObesidadeAntioxidantCerradoPlant extractBrain ischemia and reperfusion lesionObesityPATOLOGIA ANIMAL::PATOLOGIA CLINICA ANIMALO extrato etanólico da casca de pequi reduz o dano cerebral induzido em ratas submetidas à dieta hipercalóricaEthanolic extract from pequi shell reduces induced cerebral damage in rats submitted to the high fat dietinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/doctoralThesis4581960685150189167600600600600-6217552114249094582610983234791131061-961409807440757778reponame:Repositório Institucional da UFGinstname:Universidade Federal de Goiás (UFG)instacron:UFGLICENSElicense.txtlicense.txttext/plain; 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dc.title.eng.fl_str_mv |
O extrato etanólico da casca de pequi reduz o dano cerebral induzido em ratas submetidas à dieta hipercalórica |
dc.title.alternative.eng.fl_str_mv |
Ethanolic extract from pequi shell reduces induced cerebral damage in rats submitted to the high fat diet |
title |
O extrato etanólico da casca de pequi reduz o dano cerebral induzido em ratas submetidas à dieta hipercalórica |
spellingShingle |
O extrato etanólico da casca de pequi reduz o dano cerebral induzido em ratas submetidas à dieta hipercalórica Mendes, Fernanda Figueiredo Antioxidante Cerrado Extrato de plantas Lesão de isquemia e reperfusão cerebral Obesidade Antioxidant Cerrado Plant extract Brain ischemia and reperfusion lesion Obesity PATOLOGIA ANIMAL::PATOLOGIA CLINICA ANIMAL |
title_short |
O extrato etanólico da casca de pequi reduz o dano cerebral induzido em ratas submetidas à dieta hipercalórica |
title_full |
O extrato etanólico da casca de pequi reduz o dano cerebral induzido em ratas submetidas à dieta hipercalórica |
title_fullStr |
O extrato etanólico da casca de pequi reduz o dano cerebral induzido em ratas submetidas à dieta hipercalórica |
title_full_unstemmed |
O extrato etanólico da casca de pequi reduz o dano cerebral induzido em ratas submetidas à dieta hipercalórica |
title_sort |
O extrato etanólico da casca de pequi reduz o dano cerebral induzido em ratas submetidas à dieta hipercalórica |
author |
Mendes, Fernanda Figueiredo |
author_facet |
Mendes, Fernanda Figueiredo |
author_role |
author |
dc.contributor.advisor1.fl_str_mv |
Araújo, Eugênio Gonçalves de |
dc.contributor.advisor1Lattes.fl_str_mv |
http://lattes.cnpq.br/3919777570059928 |
dc.contributor.advisor-co1.fl_str_mv |
Fioravanti, Maria Clorinda Soares |
dc.contributor.advisor-co1Lattes.fl_str_mv |
http://lattes.cnpq.br/8772502020076257 |
dc.contributor.advisor-co2.fl_str_mv |
Prado, Yandra Cássia Lobato do |
dc.contributor.advisor-co2Lattes.fl_str_mv |
http://lattes.cnpq.br/4251555870704843 |
dc.contributor.referee1.fl_str_mv |
Araújo, Eugênio Gonçalves de |
dc.contributor.referee1Lattes.fl_str_mv |
http://lattes.cnpq.br/3919777570059928 |
dc.contributor.referee2.fl_str_mv |
Leite, Liliana Borges de Menezes |
dc.contributor.referee3.fl_str_mv |
Custódio, Carlos Henrique Xavier |
dc.contributor.referee4.fl_str_mv |
Pimenta, Vanessa de Souza Cruz |
dc.contributor.referee5.fl_str_mv |
Damasceno, Adilson Donizeti |
dc.contributor.authorLattes.fl_str_mv |
http://lattes.cnpq.br/7194595782228980 |
dc.contributor.author.fl_str_mv |
Mendes, Fernanda Figueiredo |
contributor_str_mv |
Araújo, Eugênio Gonçalves de Fioravanti, Maria Clorinda Soares Prado, Yandra Cássia Lobato do Araújo, Eugênio Gonçalves de Leite, Liliana Borges de Menezes Custódio, Carlos Henrique Xavier Pimenta, Vanessa de Souza Cruz Damasceno, Adilson Donizeti |
dc.subject.por.fl_str_mv |
Antioxidante Cerrado Extrato de plantas Lesão de isquemia e reperfusão cerebral Obesidade |
topic |
Antioxidante Cerrado Extrato de plantas Lesão de isquemia e reperfusão cerebral Obesidade Antioxidant Cerrado Plant extract Brain ischemia and reperfusion lesion Obesity PATOLOGIA ANIMAL::PATOLOGIA CLINICA ANIMAL |
dc.subject.eng.fl_str_mv |
Antioxidant Cerrado Plant extract Brain ischemia and reperfusion lesion Obesity |
dc.subject.cnpq.fl_str_mv |
PATOLOGIA ANIMAL::PATOLOGIA CLINICA ANIMAL |
description |
The aim was to determine the effect of ethanolic extract of pequi mesocarp on induced brain damage and ERK1/2 and AMPKα active forms in rats subjected to a hypercaloric diet. 48 rats were sorted into two groups of 24 according to the diet used, hypercaloric or commercial, provided daily for 60 days. The animals were separated into two subgroups of 12, treated or not with the extract, given daily for 30 days after diet start. Quantification of triglycerides, induction of global cerebral ischemia followed by reperfusion was performed. Later, euthanasia, brains harvest and visceral fat weighing were performed. Histopathological evaluation of brain lesions, quantification of the number of viable and non-viable cells in the cerebral cortex and hippocampus, and of cells marked by the anti-pKR-ERK1/2 and p-AMPKα antibodies in the cerebral cortex were performed. Hypertriglyceridemia and a significant increase in the amount of visceral fat were observed in the group that received hypercaloric diet (p <0.05). Histopathological evaluations showed that the group that received hypercaloric diet and was treated with the extract had fewer brain lesions of ischemia and reperfusion. The extract did not influence the number of viable and nonviable cells in the cerebral cortex and hippocampus, but significantly reduced p-ERK1 / 2 and p-AMPKα cell labelling in the hypercaloric diet group (p <0.05). In conclusion, ethanolic extract of pequi peel reduces induced brain lesions in rats fed a hypercaloric diet and has a modulatory effect on the expression of ERK1 / 2 and AMPKα in the cerebral cortex. |
publishDate |
2017 |
dc.date.issued.fl_str_mv |
2017-03-17 |
dc.date.accessioned.fl_str_mv |
2018-02-07T12:54:12Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/doctoralThesis |
format |
doctoralThesis |
status_str |
publishedVersion |
dc.identifier.citation.fl_str_mv |
MENDES, F. F. O extrato etanólico da casca de pequi reduz o dano cerebral induzido em ratas submetidas à dieta hipercalórica. 2017. 56 f. Tese (Doutorado em Ciência Animal) - Universidade Federal de Goiás, Goiânia, 2017. |
dc.identifier.uri.fl_str_mv |
http://repositorio.bc.ufg.br/tede/handle/tede/8152 |
identifier_str_mv |
MENDES, F. F. O extrato etanólico da casca de pequi reduz o dano cerebral induzido em ratas submetidas à dieta hipercalórica. 2017. 56 f. Tese (Doutorado em Ciência Animal) - Universidade Federal de Goiás, Goiânia, 2017. |
url |
http://repositorio.bc.ufg.br/tede/handle/tede/8152 |
dc.language.iso.fl_str_mv |
por |
language |
por |
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4581960685150189167 |
dc.relation.confidence.fl_str_mv |
600 600 600 600 |
dc.relation.department.fl_str_mv |
-6217552114249094582 |
dc.relation.cnpq.fl_str_mv |
610983234791131061 |
dc.relation.sponsorship.fl_str_mv |
-961409807440757778 |
dc.rights.driver.fl_str_mv |
http://creativecommons.org/licenses/by-nc-nd/4.0/ info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
http://creativecommons.org/licenses/by-nc-nd/4.0/ |
eu_rights_str_mv |
openAccess |
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application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Federal de Goiás |
dc.publisher.program.fl_str_mv |
Programa de Pós-graduação em Ciência Animal (EVZ) |
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UFG |
dc.publisher.country.fl_str_mv |
Brasil |
dc.publisher.department.fl_str_mv |
Escola de Veterinária e Zootecnia - EVZ (RG) |
publisher.none.fl_str_mv |
Universidade Federal de Goiás |
dc.source.none.fl_str_mv |
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Universidade Federal de Goiás (UFG) |
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MD5 MD5 MD5 MD5 MD5 |
repository.name.fl_str_mv |
Repositório Institucional da UFG - Universidade Federal de Goiás (UFG) |
repository.mail.fl_str_mv |
tasesdissertacoes.bc@ufg.br |
_version_ |
1798044374350692352 |