Substituição do cloreto de colina por uma fonte vegetal de colina em dietas de frangos
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Tipo de documento: | Dissertação |
Idioma: | por |
Título da fonte: | Repositório Institucional da UFG |
Texto Completo: | http://repositorio.bc.ufg.br/tede/handle/tede/11219 |
Resumo: | The aim of this study was to assess a vegetal source of choline as a replacement of choline chloride and its effects in the animal performance, metabolism and yield of broilers’ carcass. 1120 one day old male Cobb were used, distributed in four treatments with eight repetitions of 35 birds per unit. The treatments were: 1 - control (choline in the form of choline chloride 60%), 2 – 75% of choline chloride and 25% of vegetal choline (Choline-H) as a source of choline, 3 – 50% of choline chloride and 50% of vegetal choline (Choline-H) as a source of choline, and 4 – 100% of vegetal choline (Choline-H) as a source of choline. The animals’ performance was evaluated (weight gain, feed consumption, feed conversion, viability and uniformity), carcass and cuts yield, feathering patterns, serum biochemical profile, liver and locomotor system health, chest muscular anomalies, and zones of growth of the proximal epiphysis of the broilers’ tibias. There were no significant differences in the evaluation of broilers’ performance (weight gain, feed consumption, feed conversion, and viability) in none of the assessed phases (7, 21, 35 and 42 days). The treatment with 100% of vegetal choline provided greater uniformity of the broilers after 35 days to the carcass yield and the percentage of organs also showed no statistical differences. In the feathering score analysis, no difference was found. However, in the percentage of feathers, the treatment combining the two sources of choline had higher percentage of feathers. For the histopathological analysis and the evaluation of locomotor problems, there were no significant differences between treatments. In the serum biochemical analysis, the treatment using only vegetal choline lowered the levels of LDL and cholesterol in 21 days and of LDL in 42 days, not showing any other significant differences to the other assessed parameters (AF, GGT and AST enzymes, triglycerides, HDL and VLDL). It was concluded that the vegetal source of choline can replace choline chloride as a whole in the diet of broilers, without loss of performance and lowering the levels of circulating LDL. |
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Café, Marcos Barcelloshttp://lattes.cnpq.br/9860968235125158Stringhini, José Henriquehttp://lattes.cnpq.br/8505634095383289Santin, Ana Paula Iglesiashttp://lattes.cnpq.br/2059115299287800Café, Marcos BarcellosMascarenhas, Alessandra GimenezLucca, Érica Crosara Ladir dehttp://lattes.cnpq.br/3687875495297877Dias, Allan Gabriel Ferreira2021-03-31T14:35:52Z2021-03-31T14:35:52Z2021-03-02DIAS, A. G. F. Substituição do cloreto de colina por uma fonte vegetal de colina em dietas de frangos. 2021. 60 f. Dissertação (Mestrado em Zootecnia) - Universidade Federal de Goiás, Goiânia, 2021.http://repositorio.bc.ufg.br/tede/handle/tede/11219The aim of this study was to assess a vegetal source of choline as a replacement of choline chloride and its effects in the animal performance, metabolism and yield of broilers’ carcass. 1120 one day old male Cobb were used, distributed in four treatments with eight repetitions of 35 birds per unit. The treatments were: 1 - control (choline in the form of choline chloride 60%), 2 – 75% of choline chloride and 25% of vegetal choline (Choline-H) as a source of choline, 3 – 50% of choline chloride and 50% of vegetal choline (Choline-H) as a source of choline, and 4 – 100% of vegetal choline (Choline-H) as a source of choline. The animals’ performance was evaluated (weight gain, feed consumption, feed conversion, viability and uniformity), carcass and cuts yield, feathering patterns, serum biochemical profile, liver and locomotor system health, chest muscular anomalies, and zones of growth of the proximal epiphysis of the broilers’ tibias. There were no significant differences in the evaluation of broilers’ performance (weight gain, feed consumption, feed conversion, and viability) in none of the assessed phases (7, 21, 35 and 42 days). The treatment with 100% of vegetal choline provided greater uniformity of the broilers after 35 days to the carcass yield and the percentage of organs also showed no statistical differences. In the feathering score analysis, no difference was found. However, in the percentage of feathers, the treatment combining the two sources of choline had higher percentage of feathers. For the histopathological analysis and the evaluation of locomotor problems, there were no significant differences between treatments. In the serum biochemical analysis, the treatment using only vegetal choline lowered the levels of LDL and cholesterol in 21 days and of LDL in 42 days, not showing any other significant differences to the other assessed parameters (AF, GGT and AST enzymes, triglycerides, HDL and VLDL). It was concluded that the vegetal source of choline can replace choline chloride as a whole in the diet of broilers, without loss of performance and lowering the levels of circulating LDL.O objetivo deste trabalho foi avaliar uma fonte vegetal de colina em substituição do cloreto de colina, e seus efeitos no desempenho animal, metabolismo e rendimento de carcaça de frangos de corte. Foram utilizados 1120 frangos de corte macho linhagem Cobb 500 de um dia de vida, distribuídos em 4 tratamentos com 8 repetições de 35 aves cada, sendo os tratamentos: 1 - controle (Colina na forma de Cloreto de Colina 60%); 2 - 75% de cloreto de colina e 25% de colina vegetal (Choline-H) como fonte de colina; 3 - 50% de cloreto de colina e 50% de colina vegetal (Choline-H) como fonte de colina; 4 - 100% de colina vegetal (Choline-H) como fonte de colina. Foi avaliado o desempenho zootécnico (ganho de peso, consumo de ração, conversão alimentar, viabilidade e uniformidade), rendimento de carcaça e cortes, padrão de empenamento, perfil bioquímico sérico, saúde do sistema locomotor e fígado, anomalias musculares peitorais, e zonas de crescimento da epífise proximal da tíbia dos frangos. Não foram encontradas diferenças significativas no desempenho zootécnico (peso médio, ganho de peso, consumo de ração, conversão alimentar e viabilidade) dos frangos em nenhuma das fases avaliadas (7, 21, 35 e 42 dias), o tratamento que utilizou apenas colina vegetal proporcionou maior uniformidade das aves a partir de 35 dias, para as variáveis de rendimento de carcaça e porcentagem de órgãos também não tiveram diferenças estatísticas. Na análise de escore de empenamento não houve diferenças, já na porcentagem de penas, os tratamentos que combinaram as duas fontes de colina obtiveram maior porcentagem de penas. Em relação as análises histopatológicas e avaliações de problemas locomotores não foram encontradas diferenças significativas entre os tratamentos. Na análise de bioquímica sérica, o tratamento com uso de somente colina vegetal diminuiu os níveis de colesterol e LDL aos 21 dias, e de LDL aos 42 dias, não apresentando diferenças significativas para os demais parâmetros avaliados (enzimas FA, GGT e AST e triglicerídeos, HDL e VLDL). Conclui-se que a fonte vegetal de colina pode substituir o integralmente o cloreto de colina em dietas de frangos de corte, sem prejudicar o desempenho e diminuindo os níveis circulantes de LDL.Submitted by Onia Arantes Albuquerque (onia.ufg@gmail.com) on 2021-03-30T23:17:02Z No. of bitstreams: 2 license_rdf: 805 bytes, checksum: 4460e5956bc1d1639be9ae6146a50347 (MD5) Dissertação - Allan Gabriel Ferreira Dias - 2021.pdf: 3235777 bytes, checksum: ba9eb8a46d94707fab815f7adf54b376 (MD5)Approved for entry into archive by Luciana Ferreira (lucgeral@gmail.com) on 2021-03-31T14:35:52Z (GMT) No. of bitstreams: 2 license_rdf: 805 bytes, checksum: 4460e5956bc1d1639be9ae6146a50347 (MD5) Dissertação - Allan Gabriel Ferreira Dias - 2021.pdf: 3235777 bytes, checksum: ba9eb8a46d94707fab815f7adf54b376 (MD5)Made available in DSpace on 2021-03-31T14:35:52Z (GMT). No. of bitstreams: 2 license_rdf: 805 bytes, checksum: 4460e5956bc1d1639be9ae6146a50347 (MD5) Dissertação - Allan Gabriel Ferreira Dias - 2021.pdf: 3235777 bytes, checksum: ba9eb8a46d94707fab815f7adf54b376 (MD5) Previous issue date: 2021-03-02Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPESporUniversidade Federal de GoiásPrograma de Pós-graduação em Zootecnia (EVZ)UFGBrasilEscola de Veterinária e Zootecnia - EVZ (RG)Attribution-NonCommercial-NoDerivatives 4.0 Internationalhttp://creativecommons.org/licenses/by-nc-nd/4.0/info:eu-repo/semantics/openAccessAviculturaEmpenamentoMetabolismo lipídicoNutriçãoAvicultureFeatheringLipid metabolismNutritionCIENCIAS AGRARIAS::ZOOTECNIA::PRODUCAO ANIMALSubstituição do cloreto de colina por uma fonte vegetal de colina em dietas de frangosSubstitution of choline chloride by a vegetal source of choline in diets of broilersinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesis84500500500500613161reponame:Repositório Institucional da UFGinstname:Universidade Federal de Goiás (UFG)instacron:UFGLICENSElicense.txtlicense.txttext/plain; charset=utf-81748http://repositorio.bc.ufg.br/tede/bitstreams/99566dcd-1cf6-4e4c-a0fa-ce85f7528645/download8a4605be74aa9ea9d79846c1fba20a33MD51CC-LICENSElicense_rdflicense_rdfapplication/rdf+xml; charset=utf-8805http://repositorio.bc.ufg.br/tede/bitstreams/70bd96ad-b0be-484f-a030-4a26b74f3179/download4460e5956bc1d1639be9ae6146a50347MD52ORIGINALDissertação - Allan Gabriel Ferreira Dias - 2021.pdfDissertação - Allan Gabriel Ferreira Dias - 2021.pdfapplication/pdf3235777http://repositorio.bc.ufg.br/tede/bitstreams/37bc6b2d-c5a0-4933-8824-c1680ad44e53/downloadba9eb8a46d94707fab815f7adf54b376MD53tede/112192021-03-31 11:35:53.179http://creativecommons.org/licenses/by-nc-nd/4.0/Attribution-NonCommercial-NoDerivatives 4.0 Internationalopen.accessoai:repositorio.bc.ufg.br:tede/11219http://repositorio.bc.ufg.br/tedeRepositório InstitucionalPUBhttp://repositorio.bc.ufg.br/oai/requesttasesdissertacoes.bc@ufg.bropendoar:2021-03-31T14:35:53Repositório Institucional da UFG - Universidade Federal de Goiás (UFG)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 |
dc.title.pt_BR.fl_str_mv |
Substituição do cloreto de colina por uma fonte vegetal de colina em dietas de frangos |
dc.title.alternative.eng.fl_str_mv |
Substitution of choline chloride by a vegetal source of choline in diets of broilers |
title |
Substituição do cloreto de colina por uma fonte vegetal de colina em dietas de frangos |
spellingShingle |
Substituição do cloreto de colina por uma fonte vegetal de colina em dietas de frangos Dias, Allan Gabriel Ferreira Avicultura Empenamento Metabolismo lipídico Nutrição Aviculture Feathering Lipid metabolism Nutrition CIENCIAS AGRARIAS::ZOOTECNIA::PRODUCAO ANIMAL |
title_short |
Substituição do cloreto de colina por uma fonte vegetal de colina em dietas de frangos |
title_full |
Substituição do cloreto de colina por uma fonte vegetal de colina em dietas de frangos |
title_fullStr |
Substituição do cloreto de colina por uma fonte vegetal de colina em dietas de frangos |
title_full_unstemmed |
Substituição do cloreto de colina por uma fonte vegetal de colina em dietas de frangos |
title_sort |
Substituição do cloreto de colina por uma fonte vegetal de colina em dietas de frangos |
author |
Dias, Allan Gabriel Ferreira |
author_facet |
Dias, Allan Gabriel Ferreira |
author_role |
author |
dc.contributor.advisor1.fl_str_mv |
Café, Marcos Barcellos |
dc.contributor.advisor1Lattes.fl_str_mv |
http://lattes.cnpq.br/9860968235125158 |
dc.contributor.advisor-co1.fl_str_mv |
Stringhini, José Henrique |
dc.contributor.advisor-co1Lattes.fl_str_mv |
http://lattes.cnpq.br/8505634095383289 |
dc.contributor.advisor-co2.fl_str_mv |
Santin, Ana Paula Iglesias |
dc.contributor.advisor-co2Lattes.fl_str_mv |
http://lattes.cnpq.br/2059115299287800 |
dc.contributor.referee1.fl_str_mv |
Café, Marcos Barcellos |
dc.contributor.referee2.fl_str_mv |
Mascarenhas, Alessandra Gimenez |
dc.contributor.referee3.fl_str_mv |
Lucca, Érica Crosara Ladir de |
dc.contributor.authorLattes.fl_str_mv |
http://lattes.cnpq.br/3687875495297877 |
dc.contributor.author.fl_str_mv |
Dias, Allan Gabriel Ferreira |
contributor_str_mv |
Café, Marcos Barcellos Stringhini, José Henrique Santin, Ana Paula Iglesias Café, Marcos Barcellos Mascarenhas, Alessandra Gimenez Lucca, Érica Crosara Ladir de |
dc.subject.por.fl_str_mv |
Avicultura Empenamento Metabolismo lipídico Nutrição |
topic |
Avicultura Empenamento Metabolismo lipídico Nutrição Aviculture Feathering Lipid metabolism Nutrition CIENCIAS AGRARIAS::ZOOTECNIA::PRODUCAO ANIMAL |
dc.subject.eng.fl_str_mv |
Aviculture Feathering Lipid metabolism Nutrition |
dc.subject.cnpq.fl_str_mv |
CIENCIAS AGRARIAS::ZOOTECNIA::PRODUCAO ANIMAL |
description |
The aim of this study was to assess a vegetal source of choline as a replacement of choline chloride and its effects in the animal performance, metabolism and yield of broilers’ carcass. 1120 one day old male Cobb were used, distributed in four treatments with eight repetitions of 35 birds per unit. The treatments were: 1 - control (choline in the form of choline chloride 60%), 2 – 75% of choline chloride and 25% of vegetal choline (Choline-H) as a source of choline, 3 – 50% of choline chloride and 50% of vegetal choline (Choline-H) as a source of choline, and 4 – 100% of vegetal choline (Choline-H) as a source of choline. The animals’ performance was evaluated (weight gain, feed consumption, feed conversion, viability and uniformity), carcass and cuts yield, feathering patterns, serum biochemical profile, liver and locomotor system health, chest muscular anomalies, and zones of growth of the proximal epiphysis of the broilers’ tibias. There were no significant differences in the evaluation of broilers’ performance (weight gain, feed consumption, feed conversion, and viability) in none of the assessed phases (7, 21, 35 and 42 days). The treatment with 100% of vegetal choline provided greater uniformity of the broilers after 35 days to the carcass yield and the percentage of organs also showed no statistical differences. In the feathering score analysis, no difference was found. However, in the percentage of feathers, the treatment combining the two sources of choline had higher percentage of feathers. For the histopathological analysis and the evaluation of locomotor problems, there were no significant differences between treatments. In the serum biochemical analysis, the treatment using only vegetal choline lowered the levels of LDL and cholesterol in 21 days and of LDL in 42 days, not showing any other significant differences to the other assessed parameters (AF, GGT and AST enzymes, triglycerides, HDL and VLDL). It was concluded that the vegetal source of choline can replace choline chloride as a whole in the diet of broilers, without loss of performance and lowering the levels of circulating LDL. |
publishDate |
2021 |
dc.date.accessioned.fl_str_mv |
2021-03-31T14:35:52Z |
dc.date.available.fl_str_mv |
2021-03-31T14:35:52Z |
dc.date.issued.fl_str_mv |
2021-03-02 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/masterThesis |
format |
masterThesis |
status_str |
publishedVersion |
dc.identifier.citation.fl_str_mv |
DIAS, A. G. F. Substituição do cloreto de colina por uma fonte vegetal de colina em dietas de frangos. 2021. 60 f. Dissertação (Mestrado em Zootecnia) - Universidade Federal de Goiás, Goiânia, 2021. |
dc.identifier.uri.fl_str_mv |
http://repositorio.bc.ufg.br/tede/handle/tede/11219 |
identifier_str_mv |
DIAS, A. G. F. Substituição do cloreto de colina por uma fonte vegetal de colina em dietas de frangos. 2021. 60 f. Dissertação (Mestrado em Zootecnia) - Universidade Federal de Goiás, Goiânia, 2021. |
url |
http://repositorio.bc.ufg.br/tede/handle/tede/11219 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.program.fl_str_mv |
84 |
dc.relation.confidence.fl_str_mv |
500 500 500 500 |
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6 |
dc.relation.cnpq.fl_str_mv |
1316 |
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1 |
dc.rights.driver.fl_str_mv |
Attribution-NonCommercial-NoDerivatives 4.0 International http://creativecommons.org/licenses/by-nc-nd/4.0/ info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Attribution-NonCommercial-NoDerivatives 4.0 International http://creativecommons.org/licenses/by-nc-nd/4.0/ |
eu_rights_str_mv |
openAccess |
dc.publisher.none.fl_str_mv |
Universidade Federal de Goiás |
dc.publisher.program.fl_str_mv |
Programa de Pós-graduação em Zootecnia (EVZ) |
dc.publisher.initials.fl_str_mv |
UFG |
dc.publisher.country.fl_str_mv |
Brasil |
dc.publisher.department.fl_str_mv |
Escola de Veterinária e Zootecnia - EVZ (RG) |
publisher.none.fl_str_mv |
Universidade Federal de Goiás |
dc.source.none.fl_str_mv |
reponame:Repositório Institucional da UFG instname:Universidade Federal de Goiás (UFG) instacron:UFG |
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