Sustentabilidade do setor sucroalcooleiro na microrregião de Ceres - GO

Detalhes bibliográficos
Autor(a) principal: Rodrigues, Dayse Mysmar Tavares
Data de Publicação: 2013
Tipo de documento: Tese
Idioma: por
Título da fonte: Repositório Institucional da UFG
dARK ID: ark:/38995/001300000bxx4
Texto Completo: http://repositorio.bc.ufg.br/tede/handle/tede/3701
Resumo: This study aims to analyze how a definition of indicators for calculation of sustainability can help understand the process of expansion of the sugarcane sector in frontier regions. The area for was applied to the microregion of the state of Goiás, which has a history marked by the expansion of the Agricultural Frontier. For the development of the research was necessary to identify and select indicators of sustainability aspects: environmental, social, economic and institutional. From the recent expansion of sugarcane in the region were chosen towns that base plants and towns that only observed the expansion of agricultural activity. With the construction of the variables, the data were analyzed by means of the tool Of Sustainability Dashboard - DoS. After applying the indicators and analyzing the results, it was possible to verify indicators demonstrated development profile, the one that is more sustainable, and those that showed negative growth profile, which was considered unsustainable. All in all, institutional and social indices were better in towns having plants, the environmental index was better in towns not having basing or non-basing towns. It is evident that the definition of indicators to measure the sustainability of a process is also an important tool for the understanding of this very same process.
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spelling Miziara, Faustohttp://lattes.cnpq.br/3275079358565458Miziara, FaustoEcheverria, Agustina R.Sayago, Doris Aleida VillamizarNajberg, EstelaCastro, Selma Simõeshttp://lattes.cnpq.br/2530672650018928Rodrigues, Dayse Mysmar Tavares2014-11-27T14:30:08Z2013-12-16RODRIGUES, Dayse Mysmar Tavares. Sustentabilidade do setor sucroalcooleiro na Microrregião de Ceres - GO. 2013. 281 f. Tese (Doutorado em Ciências Ambientais) - Universidade Federal de Goiás, Goiânia, 2013.http://repositorio.bc.ufg.br/tede/handle/tede/3701ark:/38995/001300000bxx4This study aims to analyze how a definition of indicators for calculation of sustainability can help understand the process of expansion of the sugarcane sector in frontier regions. The area for was applied to the microregion of the state of Goiás, which has a history marked by the expansion of the Agricultural Frontier. For the development of the research was necessary to identify and select indicators of sustainability aspects: environmental, social, economic and institutional. From the recent expansion of sugarcane in the region were chosen towns that base plants and towns that only observed the expansion of agricultural activity. With the construction of the variables, the data were analyzed by means of the tool Of Sustainability Dashboard - DoS. After applying the indicators and analyzing the results, it was possible to verify indicators demonstrated development profile, the one that is more sustainable, and those that showed negative growth profile, which was considered unsustainable. All in all, institutional and social indices were better in towns having plants, the environmental index was better in towns not having basing or non-basing towns. It is evident that the definition of indicators to measure the sustainability of a process is also an important tool for the understanding of this very same process.O presente trabalho tem por objetivo analisar como a definição de indicadores para o cálculo de sustentabilidade pode ajudar a compreender o processo de expansão do setor sucroalcooleiro em regiões de fronteira. O campo de aplicação foi na microrregião de Ceres no estado de Goiás, que tem um histórico marcado pela expansão da Fronteira Agrícola. Para o desenvolvimento da pesquisa foi necessário identificar e escolher os indicadores de sustentabilidade em seus aspectos: ambiental, social, econômico e institucional. A partir da recente expansão da cana na região foram escolhidos municípios que sediam usinas e municípios que observaram apenas a expansão agrícola da atividade. Com a construção das variáveis, os dados foram analisados por meio da ferramenta Dashboard Of Sustainability – DoS (Painel da Sustentabilidade). Após a aplicação dos indicadores e análise dos resultados foi possível verificar quais foram os indicadores que demonstraram perfil de desenvolvimento, o que consideramos ser mais sustentável, e, quais demonstraram perfil de variação negativa, o que consideramos não sustentáveis. Em linhas gerais, os índices institucional e social foram melhores nos municípios sedes de usinas; o índice ambiental foi melhor nos municípios não sedes de usinas; e, o índice econômico não demonstrou diferença entre municípios sedes ou não sedes. Fica patente que a definição de indicadores para mensurar a sustentabilidade de um processo constitui-se também importante ferramenta para a própria compreensão deste mesmo processo.Submitted by Luciana Ferreira (lucgeral@gmail.com) on 2014-11-27T10:30:31Z No. of bitstreams: 2 Tese - Dayse Mysmar Tavares Rodrigues - 2013.pdf: 6746266 bytes, checksum: 3dcdf156ad042a37ee96edbc5d110e7b (MD5) license_rdf: 23148 bytes, checksum: 9da0b6dfac957114c6a7714714b86306 (MD5)Approved for entry into archive by Luciana Ferreira (lucgeral@gmail.com) on 2014-11-27T14:30:08Z (GMT) No. of bitstreams: 2 Tese - Dayse Mysmar Tavares Rodrigues - 2013.pdf: 6746266 bytes, checksum: 3dcdf156ad042a37ee96edbc5d110e7b (MD5) license_rdf: 23148 bytes, checksum: 9da0b6dfac957114c6a7714714b86306 (MD5)Made available in DSpace on 2014-11-27T14:30:08Z (GMT). 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dc.title.por.fl_str_mv Sustentabilidade do setor sucroalcooleiro na microrregião de Ceres - GO
dc.title.alternative.eng.fl_str_mv Sustainability in sector sugar ethanol microrregion of Ceres - GO
title Sustentabilidade do setor sucroalcooleiro na microrregião de Ceres - GO
spellingShingle Sustentabilidade do setor sucroalcooleiro na microrregião de Ceres - GO
Rodrigues, Dayse Mysmar Tavares
Setor sucroalcooleiro
Fronteira agrícola
Estado de Goiás (Brasil)
Indicadores de sustentabilidade e Dashboard of Sustainability
Sugarcane sector
Frontier agricultural
State of Goiás (Brazil)
Indicators of sustainability and Dashboard of Sustainability
ECONOMIAS AGRARIA E DOS RECURSOS NATURAIS::ECONOMIA AGRARIA
title_short Sustentabilidade do setor sucroalcooleiro na microrregião de Ceres - GO
title_full Sustentabilidade do setor sucroalcooleiro na microrregião de Ceres - GO
title_fullStr Sustentabilidade do setor sucroalcooleiro na microrregião de Ceres - GO
title_full_unstemmed Sustentabilidade do setor sucroalcooleiro na microrregião de Ceres - GO
title_sort Sustentabilidade do setor sucroalcooleiro na microrregião de Ceres - GO
author Rodrigues, Dayse Mysmar Tavares
author_facet Rodrigues, Dayse Mysmar Tavares
author_role author
dc.contributor.advisor1.fl_str_mv Miziara, Fausto
dc.contributor.advisor1Lattes.fl_str_mv http://lattes.cnpq.br/3275079358565458
dc.contributor.referee1.fl_str_mv Miziara, Fausto
dc.contributor.referee2.fl_str_mv Echeverria, Agustina R.
dc.contributor.referee3.fl_str_mv Sayago, Doris Aleida Villamizar
dc.contributor.referee4.fl_str_mv Najberg, Estela
dc.contributor.referee5.fl_str_mv Castro, Selma Simões
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/2530672650018928
dc.contributor.author.fl_str_mv Rodrigues, Dayse Mysmar Tavares
contributor_str_mv Miziara, Fausto
Miziara, Fausto
Echeverria, Agustina R.
Sayago, Doris Aleida Villamizar
Najberg, Estela
Castro, Selma Simões
dc.subject.por.fl_str_mv Setor sucroalcooleiro
Fronteira agrícola
Estado de Goiás (Brasil)
Indicadores de sustentabilidade e Dashboard of Sustainability
topic Setor sucroalcooleiro
Fronteira agrícola
Estado de Goiás (Brasil)
Indicadores de sustentabilidade e Dashboard of Sustainability
Sugarcane sector
Frontier agricultural
State of Goiás (Brazil)
Indicators of sustainability and Dashboard of Sustainability
ECONOMIAS AGRARIA E DOS RECURSOS NATURAIS::ECONOMIA AGRARIA
dc.subject.eng.fl_str_mv Sugarcane sector
Frontier agricultural
State of Goiás (Brazil)
Indicators of sustainability and Dashboard of Sustainability
dc.subject.cnpq.fl_str_mv ECONOMIAS AGRARIA E DOS RECURSOS NATURAIS::ECONOMIA AGRARIA
description This study aims to analyze how a definition of indicators for calculation of sustainability can help understand the process of expansion of the sugarcane sector in frontier regions. The area for was applied to the microregion of the state of Goiás, which has a history marked by the expansion of the Agricultural Frontier. For the development of the research was necessary to identify and select indicators of sustainability aspects: environmental, social, economic and institutional. From the recent expansion of sugarcane in the region were chosen towns that base plants and towns that only observed the expansion of agricultural activity. With the construction of the variables, the data were analyzed by means of the tool Of Sustainability Dashboard - DoS. After applying the indicators and analyzing the results, it was possible to verify indicators demonstrated development profile, the one that is more sustainable, and those that showed negative growth profile, which was considered unsustainable. All in all, institutional and social indices were better in towns having plants, the environmental index was better in towns not having basing or non-basing towns. It is evident that the definition of indicators to measure the sustainability of a process is also an important tool for the understanding of this very same process.
publishDate 2013
dc.date.issued.fl_str_mv 2013-12-16
dc.date.accessioned.fl_str_mv 2014-11-27T14:30:08Z
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dc.identifier.citation.fl_str_mv RODRIGUES, Dayse Mysmar Tavares. Sustentabilidade do setor sucroalcooleiro na Microrregião de Ceres - GO. 2013. 281 f. Tese (Doutorado em Ciências Ambientais) - Universidade Federal de Goiás, Goiânia, 2013.
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