Propriedades fisiológicas e físico-químicas durante armazenamento de soja e milho com diferentes tecnologias de semente

Detalhes bibliográficos
Autor(a) principal: Prado, Priscylla Martins Carrijo
Data de Publicação: 2020
Tipo de documento: Dissertação
Idioma: por
Título da fonte: Repositório Institucional da UFG
Texto Completo: http://repositorio.bc.ufg.br/tede/handle/tede/10839
Resumo: Soy and corn, as they are of great importance in the Brazilian economy, are genetically improved (transgenic) in order to facilitate crop management and provide greater yields for the producer. However, post-harvest information on these technologies is still scarce, since transgenic seeds have been showing a significant decrease in their quality during storage, compared to conventional cultivars. Based on this information, the objective of this research was to evaluate changes in the physiological and physical chemical properties of soybean and corn seeds during storage under controlled conditions (temperature of 12 ° C ± 2 and relative humidity of 70% ± 5) and without control (environmental conditions). Periodic analyzes of germination, tetrazolium, electrical conductivity, humidity, ash, lipids, protein, pH, acidity, water and color activity were carried out during 360 days. The storage time and condition caused changes in most of the physicochemical characteristics and in all the physiological properties evaluated of the soybean seeds of cultivars NS 7780 IPRO, BRS 284, Desafio RR and corn of cultivars 30S31, 30S31 VYHR and AG 5055 PRO. The environmental conditions in which the seeds were submitted preserved the germination of the soybean cultivar NS 7780 IPRO and of the corn cultivars 30S31 VYHR and AG 5055 PRO for only 90 days; BRS 284 and Desafio RR cultivars for 180 days; and the conventional corn cultivar (30S31) was not affected during the 360 days of storage. Under controlled conditions, the physiological properties of the soybean cultivar NS 7780 IPRO, the viability and germination of the soybean cultivar Desafio RR and the corn cultivars 30S31 and AG 5055 PRO were maintained throughout storage. But the viability of the seeds of the soybean cultivars BRS 284 and corn AG 5055 PRO and the vigor of the soybean cultivar Desafio RR were preserved for 180 days, the germination of the seeds of the corn cultivar 30S31 VYHR was maintained for 270 days; while the other physiological properties remained below that required for commercialization since 90 days.
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spelling Soares Júnior, Manoel Soareshttp://lattes.cnpq.br/0920319108540253Santos, Marivone Moreira doshttp://lattes.cnpq.br/53768629323515Caliari, Márciohttp://lattes.cnpq.br/3558164788327179Santos, Marivone Moreira dosSoares Júnior, Manoel SoaresSouza, Eli Regina Barboza deRibeiro, Alline Emannuele Chaveshttp://lattes.cnpq.br/1559659312526296Prado, Priscylla Martins Carrijo2020-10-05T15:06:38Z2020-10-05T15:06:38Z2020-02-19PRADO, P. M. C. Propriedades fisiológicas e físico-químicas durante armazenamento de soja e milho com diferentes tecnologias de semente. 2020. 147 f. Dissertação (Mestrado em Agronomia) - Universidade Federal de Goiás, Goiânia, 2020.http://repositorio.bc.ufg.br/tede/handle/tede/10839ark:/38995/00130000060fdSoy and corn, as they are of great importance in the Brazilian economy, are genetically improved (transgenic) in order to facilitate crop management and provide greater yields for the producer. However, post-harvest information on these technologies is still scarce, since transgenic seeds have been showing a significant decrease in their quality during storage, compared to conventional cultivars. Based on this information, the objective of this research was to evaluate changes in the physiological and physical chemical properties of soybean and corn seeds during storage under controlled conditions (temperature of 12 ° C ± 2 and relative humidity of 70% ± 5) and without control (environmental conditions). Periodic analyzes of germination, tetrazolium, electrical conductivity, humidity, ash, lipids, protein, pH, acidity, water and color activity were carried out during 360 days. The storage time and condition caused changes in most of the physicochemical characteristics and in all the physiological properties evaluated of the soybean seeds of cultivars NS 7780 IPRO, BRS 284, Desafio RR and corn of cultivars 30S31, 30S31 VYHR and AG 5055 PRO. The environmental conditions in which the seeds were submitted preserved the germination of the soybean cultivar NS 7780 IPRO and of the corn cultivars 30S31 VYHR and AG 5055 PRO for only 90 days; BRS 284 and Desafio RR cultivars for 180 days; and the conventional corn cultivar (30S31) was not affected during the 360 days of storage. Under controlled conditions, the physiological properties of the soybean cultivar NS 7780 IPRO, the viability and germination of the soybean cultivar Desafio RR and the corn cultivars 30S31 and AG 5055 PRO were maintained throughout storage. But the viability of the seeds of the soybean cultivars BRS 284 and corn AG 5055 PRO and the vigor of the soybean cultivar Desafio RR were preserved for 180 days, the germination of the seeds of the corn cultivar 30S31 VYHR was maintained for 270 days; while the other physiological properties remained below that required for commercialization since 90 days.A soja e o milho, por apresentarem grande importância na economia brasileira, são melhorados geneticamente (transgênicos) a fim de facilitar o manejo da lavoura e apresentar maiores rendimentos para o produtor. Porém, informações de pós-colheita sobre essas tecnologias ainda são escassas, uma vez que sementes transgênicas vêm apresentando decréscimo significativo na sua qualidade ao longo do armazenamento, em comparação a cultivares convencionais. A partir dessa informação, o objetivo desta pesquisa foi avaliar as alterações nas propriedades fisiológicas e físico-químicas de sementes de soja e milho durante o armazenamento em condições controladas (temperatura de 12 °C ± 2 e umidade relativa do ar de 70% ± 5) e sem controle (condições ambientais). Foram realizadas análises periódicas de germinação, tetrazólio, condutividade elétrica, umidade, cinzas, lipídios, proteína, pH, acidez, atividade de água e cor, durante 360 dias. O tempo e a condição de armazenamento provocaram alterações na maioria das características físico-químicas e em todas as propriedades fisiológicas avaliadas das sementes de soja das cultivares NS 7780 IPRO, BRS 284, Desafio RR e de milho das cultivares 30S31, 30S31 VYHR e AG 5055 PRO. As condições ambientais em que as sementes foram submetidas preservou a germinação da cultivar de soja NS 7780 IPRO e das cultivares de milho 30S31 VYHR e AG 5055 PRO por apenas 90 dias; das cultivares BRS 284 e Desafio RR por 180 dias; e a cultivar de milho convencional (30S31) não foi afetada durante os 360 dias de armazenamento. Em condições controladas, as propriedades fisiológicas da cultivar de soja NS 7780 IPRO, a viabilidade e germinação da cultivar de soja Desafio RR e das cultivares de milho 30S31 e AG 5055 PRO foram mantidas por todo armazenamento. Mas a viabilidade das sementes das cultivares de soja BRS 284 e de milho AG 5055 PRO e o vigor da cultivar de soja Desafio RR foram conservados por 180 dias, a germinação das sementes da cultivar de milho 30S31 VYHR foi mantida por 270 dias; enquanto que as demais propriedades fisiológicas permaneceram abaixo do exigido para comercialização desde os 90 dias.Submitted by Franciele Moreira (francielemoreyra@gmail.com) on 2020-10-05T14:03:13Z No. of bitstreams: 2 Dissertação - Priscylla Martins Carrijo Prado - 2020.pdf: 2737221 bytes, checksum: 8734d137ee1c58245fd204971300950a (MD5) license_rdf: 811 bytes, checksum: e39d27027a6cc9cb039ad269a5db8e34 (MD5)Approved for entry into archive by Luciana Ferreira (lucgeral@gmail.com) on 2020-10-05T15:06:38Z (GMT) No. of bitstreams: 2 Dissertação - Priscylla Martins Carrijo Prado - 2020.pdf: 2737221 bytes, checksum: 8734d137ee1c58245fd204971300950a (MD5) license_rdf: 811 bytes, checksum: e39d27027a6cc9cb039ad269a5db8e34 (MD5)Made available in DSpace on 2020-10-05T15:06:38Z (GMT). No. of bitstreams: 2 Dissertação - Priscylla Martins Carrijo Prado - 2020.pdf: 2737221 bytes, checksum: 8734d137ee1c58245fd204971300950a (MD5) license_rdf: 811 bytes, checksum: e39d27027a6cc9cb039ad269a5db8e34 (MD5) Previous issue date: 2020-02-19Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPESporUniversidade Federal de GoiásPrograma de Pós-graduação em Agronomia (EA)UFGBrasilEscola de Agronomia - EA (RG)Attribution-NonCommercial-NoDerivs 3.0 Brazilhttp://creativecommons.org/licenses/by-nc-nd/3.0/br/info:eu-repo/semantics/openAccessComposição centesimalGlycine max (L. Merr)Pós colheitaVigorZea mays (L.)Centesimal compositionGlycine max (L.)MerrilPostharvestVigorZea mays (L.)CIENCIAS AGRARIAS::AGRONOMIAPropriedades fisiológicas e físico-químicas durante armazenamento de soja e milho com diferentes tecnologias de sementePhysiological and physicochemical properties during storage of soybeans and corn with different seed technologiesinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesis550050050050021511reponame:Repositório Institucional da UFGinstname:Universidade Federal de Goiás (UFG)instacron:UFGORIGINALDissertação - Priscylla Martins Carrijo Prado - 2020.pdfDissertação - Priscylla Martins Carrijo Prado - 2020.pdfapplication/pdf2737221http://repositorio.bc.ufg.br/tede/bitstreams/f41ac820-7fa4-4829-88c7-3bc79302d516/download8734d137ee1c58245fd204971300950aMD53LICENSElicense.txtlicense.txttext/plain; charset=utf-81748http://repositorio.bc.ufg.br/tede/bitstreams/0e4dab02-0fe6-46c6-861f-8b42e729f277/download8a4605be74aa9ea9d79846c1fba20a33MD51CC-LICENSElicense_rdflicense_rdfapplication/rdf+xml; charset=utf-8811http://repositorio.bc.ufg.br/tede/bitstreams/00e3482d-a80a-4906-a9c2-76e5ac293cce/downloade39d27027a6cc9cb039ad269a5db8e34MD52tede/108392020-10-05 12:06:39.05http://creativecommons.org/licenses/by-nc-nd/3.0/br/Attribution-NonCommercial-NoDerivs 3.0 Brazilopen.accessoai:repositorio.bc.ufg.br:tede/10839http://repositorio.bc.ufg.br/tedeRepositório InstitucionalPUBhttp://repositorio.bc.ufg.br/oai/requesttasesdissertacoes.bc@ufg.bropendoar:2020-10-05T15:06:39Repositório Institucional da UFG - Universidade Federal de Goiás (UFG)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
dc.title.pt_BR.fl_str_mv Propriedades fisiológicas e físico-químicas durante armazenamento de soja e milho com diferentes tecnologias de semente
dc.title.alternative.eng.fl_str_mv Physiological and physicochemical properties during storage of soybeans and corn with different seed technologies
title Propriedades fisiológicas e físico-químicas durante armazenamento de soja e milho com diferentes tecnologias de semente
spellingShingle Propriedades fisiológicas e físico-químicas durante armazenamento de soja e milho com diferentes tecnologias de semente
Prado, Priscylla Martins Carrijo
Composição centesimal
Glycine max (L. Merr)
Pós colheita
Vigor
Zea mays (L.)
Centesimal composition
Glycine max (L.)
Merril
Postharvest
Vigor
Zea mays (L.)
CIENCIAS AGRARIAS::AGRONOMIA
title_short Propriedades fisiológicas e físico-químicas durante armazenamento de soja e milho com diferentes tecnologias de semente
title_full Propriedades fisiológicas e físico-químicas durante armazenamento de soja e milho com diferentes tecnologias de semente
title_fullStr Propriedades fisiológicas e físico-químicas durante armazenamento de soja e milho com diferentes tecnologias de semente
title_full_unstemmed Propriedades fisiológicas e físico-químicas durante armazenamento de soja e milho com diferentes tecnologias de semente
title_sort Propriedades fisiológicas e físico-químicas durante armazenamento de soja e milho com diferentes tecnologias de semente
author Prado, Priscylla Martins Carrijo
author_facet Prado, Priscylla Martins Carrijo
author_role author
dc.contributor.advisor1.fl_str_mv Soares Júnior, Manoel Soares
dc.contributor.advisor1Lattes.fl_str_mv http://lattes.cnpq.br/0920319108540253
dc.contributor.advisor-co1.fl_str_mv Santos, Marivone Moreira dos
dc.contributor.advisor-co1Lattes.fl_str_mv http://lattes.cnpq.br/53768629323515
dc.contributor.advisor-co2.fl_str_mv Caliari, Márcio
dc.contributor.advisor-co2Lattes.fl_str_mv http://lattes.cnpq.br/3558164788327179
dc.contributor.referee1.fl_str_mv Santos, Marivone Moreira dos
dc.contributor.referee2.fl_str_mv Soares Júnior, Manoel Soares
dc.contributor.referee3.fl_str_mv Souza, Eli Regina Barboza de
dc.contributor.referee4.fl_str_mv Ribeiro, Alline Emannuele Chaves
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/1559659312526296
dc.contributor.author.fl_str_mv Prado, Priscylla Martins Carrijo
contributor_str_mv Soares Júnior, Manoel Soares
Santos, Marivone Moreira dos
Caliari, Márcio
Santos, Marivone Moreira dos
Soares Júnior, Manoel Soares
Souza, Eli Regina Barboza de
Ribeiro, Alline Emannuele Chaves
dc.subject.por.fl_str_mv Composição centesimal
Glycine max (L. Merr)
Pós colheita
Vigor
Zea mays (L.)
topic Composição centesimal
Glycine max (L. Merr)
Pós colheita
Vigor
Zea mays (L.)
Centesimal composition
Glycine max (L.)
Merril
Postharvest
Vigor
Zea mays (L.)
CIENCIAS AGRARIAS::AGRONOMIA
dc.subject.eng.fl_str_mv Centesimal composition
Glycine max (L.)
Merril
Postharvest
Vigor
Zea mays (L.)
dc.subject.cnpq.fl_str_mv CIENCIAS AGRARIAS::AGRONOMIA
description Soy and corn, as they are of great importance in the Brazilian economy, are genetically improved (transgenic) in order to facilitate crop management and provide greater yields for the producer. However, post-harvest information on these technologies is still scarce, since transgenic seeds have been showing a significant decrease in their quality during storage, compared to conventional cultivars. Based on this information, the objective of this research was to evaluate changes in the physiological and physical chemical properties of soybean and corn seeds during storage under controlled conditions (temperature of 12 ° C ± 2 and relative humidity of 70% ± 5) and without control (environmental conditions). Periodic analyzes of germination, tetrazolium, electrical conductivity, humidity, ash, lipids, protein, pH, acidity, water and color activity were carried out during 360 days. The storage time and condition caused changes in most of the physicochemical characteristics and in all the physiological properties evaluated of the soybean seeds of cultivars NS 7780 IPRO, BRS 284, Desafio RR and corn of cultivars 30S31, 30S31 VYHR and AG 5055 PRO. The environmental conditions in which the seeds were submitted preserved the germination of the soybean cultivar NS 7780 IPRO and of the corn cultivars 30S31 VYHR and AG 5055 PRO for only 90 days; BRS 284 and Desafio RR cultivars for 180 days; and the conventional corn cultivar (30S31) was not affected during the 360 days of storage. Under controlled conditions, the physiological properties of the soybean cultivar NS 7780 IPRO, the viability and germination of the soybean cultivar Desafio RR and the corn cultivars 30S31 and AG 5055 PRO were maintained throughout storage. But the viability of the seeds of the soybean cultivars BRS 284 and corn AG 5055 PRO and the vigor of the soybean cultivar Desafio RR were preserved for 180 days, the germination of the seeds of the corn cultivar 30S31 VYHR was maintained for 270 days; while the other physiological properties remained below that required for commercialization since 90 days.
publishDate 2020
dc.date.accessioned.fl_str_mv 2020-10-05T15:06:38Z
dc.date.available.fl_str_mv 2020-10-05T15:06:38Z
dc.date.issued.fl_str_mv 2020-02-19
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dc.identifier.citation.fl_str_mv PRADO, P. M. C. Propriedades fisiológicas e físico-químicas durante armazenamento de soja e milho com diferentes tecnologias de semente. 2020. 147 f. Dissertação (Mestrado em Agronomia) - Universidade Federal de Goiás, Goiânia, 2020.
dc.identifier.uri.fl_str_mv http://repositorio.bc.ufg.br/tede/handle/tede/10839
dc.identifier.dark.fl_str_mv ark:/38995/00130000060fd
identifier_str_mv PRADO, P. M. C. Propriedades fisiológicas e físico-químicas durante armazenamento de soja e milho com diferentes tecnologias de semente. 2020. 147 f. Dissertação (Mestrado em Agronomia) - Universidade Federal de Goiás, Goiânia, 2020.
ark:/38995/00130000060fd
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dc.publisher.none.fl_str_mv Universidade Federal de Goiás
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dc.publisher.country.fl_str_mv Brasil
dc.publisher.department.fl_str_mv Escola de Agronomia - EA (RG)
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