Propriedades fisiológicas e físico-químicas durante armazenamento de soja e milho com diferentes tecnologias de semente
Autor(a) principal: | |
---|---|
Data de Publicação: | 2020 |
Tipo de documento: | Dissertação |
Idioma: | por |
Título da fonte: | Repositório Institucional da UFG |
Texto Completo: | http://repositorio.bc.ufg.br/tede/handle/tede/10839 |
Resumo: | Soy and corn, as they are of great importance in the Brazilian economy, are genetically improved (transgenic) in order to facilitate crop management and provide greater yields for the producer. However, post-harvest information on these technologies is still scarce, since transgenic seeds have been showing a significant decrease in their quality during storage, compared to conventional cultivars. Based on this information, the objective of this research was to evaluate changes in the physiological and physical chemical properties of soybean and corn seeds during storage under controlled conditions (temperature of 12 ° C ± 2 and relative humidity of 70% ± 5) and without control (environmental conditions). Periodic analyzes of germination, tetrazolium, electrical conductivity, humidity, ash, lipids, protein, pH, acidity, water and color activity were carried out during 360 days. The storage time and condition caused changes in most of the physicochemical characteristics and in all the physiological properties evaluated of the soybean seeds of cultivars NS 7780 IPRO, BRS 284, Desafio RR and corn of cultivars 30S31, 30S31 VYHR and AG 5055 PRO. The environmental conditions in which the seeds were submitted preserved the germination of the soybean cultivar NS 7780 IPRO and of the corn cultivars 30S31 VYHR and AG 5055 PRO for only 90 days; BRS 284 and Desafio RR cultivars for 180 days; and the conventional corn cultivar (30S31) was not affected during the 360 days of storage. Under controlled conditions, the physiological properties of the soybean cultivar NS 7780 IPRO, the viability and germination of the soybean cultivar Desafio RR and the corn cultivars 30S31 and AG 5055 PRO were maintained throughout storage. But the viability of the seeds of the soybean cultivars BRS 284 and corn AG 5055 PRO and the vigor of the soybean cultivar Desafio RR were preserved for 180 days, the germination of the seeds of the corn cultivar 30S31 VYHR was maintained for 270 days; while the other physiological properties remained below that required for commercialization since 90 days. |
id |
UFG-2_c93c95df01bab51ce8f92dc8fef54668 |
---|---|
oai_identifier_str |
oai:repositorio.bc.ufg.br:tede/10839 |
network_acronym_str |
UFG-2 |
network_name_str |
Repositório Institucional da UFG |
repository_id_str |
|
spelling |
Soares Júnior, Manoel Soareshttp://lattes.cnpq.br/0920319108540253Santos, Marivone Moreira doshttp://lattes.cnpq.br/53768629323515Caliari, Márciohttp://lattes.cnpq.br/3558164788327179Santos, Marivone Moreira dosSoares Júnior, Manoel SoaresSouza, Eli Regina Barboza deRibeiro, Alline Emannuele Chaveshttp://lattes.cnpq.br/1559659312526296Prado, Priscylla Martins Carrijo2020-10-05T15:06:38Z2020-10-05T15:06:38Z2020-02-19PRADO, P. M. C. Propriedades fisiológicas e físico-químicas durante armazenamento de soja e milho com diferentes tecnologias de semente. 2020. 147 f. Dissertação (Mestrado em Agronomia) - Universidade Federal de Goiás, Goiânia, 2020.http://repositorio.bc.ufg.br/tede/handle/tede/10839ark:/38995/00130000060fdSoy and corn, as they are of great importance in the Brazilian economy, are genetically improved (transgenic) in order to facilitate crop management and provide greater yields for the producer. However, post-harvest information on these technologies is still scarce, since transgenic seeds have been showing a significant decrease in their quality during storage, compared to conventional cultivars. Based on this information, the objective of this research was to evaluate changes in the physiological and physical chemical properties of soybean and corn seeds during storage under controlled conditions (temperature of 12 ° C ± 2 and relative humidity of 70% ± 5) and without control (environmental conditions). Periodic analyzes of germination, tetrazolium, electrical conductivity, humidity, ash, lipids, protein, pH, acidity, water and color activity were carried out during 360 days. The storage time and condition caused changes in most of the physicochemical characteristics and in all the physiological properties evaluated of the soybean seeds of cultivars NS 7780 IPRO, BRS 284, Desafio RR and corn of cultivars 30S31, 30S31 VYHR and AG 5055 PRO. The environmental conditions in which the seeds were submitted preserved the germination of the soybean cultivar NS 7780 IPRO and of the corn cultivars 30S31 VYHR and AG 5055 PRO for only 90 days; BRS 284 and Desafio RR cultivars for 180 days; and the conventional corn cultivar (30S31) was not affected during the 360 days of storage. Under controlled conditions, the physiological properties of the soybean cultivar NS 7780 IPRO, the viability and germination of the soybean cultivar Desafio RR and the corn cultivars 30S31 and AG 5055 PRO were maintained throughout storage. But the viability of the seeds of the soybean cultivars BRS 284 and corn AG 5055 PRO and the vigor of the soybean cultivar Desafio RR were preserved for 180 days, the germination of the seeds of the corn cultivar 30S31 VYHR was maintained for 270 days; while the other physiological properties remained below that required for commercialization since 90 days.A soja e o milho, por apresentarem grande importância na economia brasileira, são melhorados geneticamente (transgênicos) a fim de facilitar o manejo da lavoura e apresentar maiores rendimentos para o produtor. Porém, informações de pós-colheita sobre essas tecnologias ainda são escassas, uma vez que sementes transgênicas vêm apresentando decréscimo significativo na sua qualidade ao longo do armazenamento, em comparação a cultivares convencionais. A partir dessa informação, o objetivo desta pesquisa foi avaliar as alterações nas propriedades fisiológicas e físico-químicas de sementes de soja e milho durante o armazenamento em condições controladas (temperatura de 12 °C ± 2 e umidade relativa do ar de 70% ± 5) e sem controle (condições ambientais). Foram realizadas análises periódicas de germinação, tetrazólio, condutividade elétrica, umidade, cinzas, lipídios, proteína, pH, acidez, atividade de água e cor, durante 360 dias. O tempo e a condição de armazenamento provocaram alterações na maioria das características físico-químicas e em todas as propriedades fisiológicas avaliadas das sementes de soja das cultivares NS 7780 IPRO, BRS 284, Desafio RR e de milho das cultivares 30S31, 30S31 VYHR e AG 5055 PRO. As condições ambientais em que as sementes foram submetidas preservou a germinação da cultivar de soja NS 7780 IPRO e das cultivares de milho 30S31 VYHR e AG 5055 PRO por apenas 90 dias; das cultivares BRS 284 e Desafio RR por 180 dias; e a cultivar de milho convencional (30S31) não foi afetada durante os 360 dias de armazenamento. Em condições controladas, as propriedades fisiológicas da cultivar de soja NS 7780 IPRO, a viabilidade e germinação da cultivar de soja Desafio RR e das cultivares de milho 30S31 e AG 5055 PRO foram mantidas por todo armazenamento. Mas a viabilidade das sementes das cultivares de soja BRS 284 e de milho AG 5055 PRO e o vigor da cultivar de soja Desafio RR foram conservados por 180 dias, a germinação das sementes da cultivar de milho 30S31 VYHR foi mantida por 270 dias; enquanto que as demais propriedades fisiológicas permaneceram abaixo do exigido para comercialização desde os 90 dias.Submitted by Franciele Moreira (francielemoreyra@gmail.com) on 2020-10-05T14:03:13Z No. of bitstreams: 2 Dissertação - Priscylla Martins Carrijo Prado - 2020.pdf: 2737221 bytes, checksum: 8734d137ee1c58245fd204971300950a (MD5) license_rdf: 811 bytes, checksum: e39d27027a6cc9cb039ad269a5db8e34 (MD5)Approved for entry into archive by Luciana Ferreira (lucgeral@gmail.com) on 2020-10-05T15:06:38Z (GMT) No. of bitstreams: 2 Dissertação - Priscylla Martins Carrijo Prado - 2020.pdf: 2737221 bytes, checksum: 8734d137ee1c58245fd204971300950a (MD5) license_rdf: 811 bytes, checksum: e39d27027a6cc9cb039ad269a5db8e34 (MD5)Made available in DSpace on 2020-10-05T15:06:38Z (GMT). No. of bitstreams: 2 Dissertação - Priscylla Martins Carrijo Prado - 2020.pdf: 2737221 bytes, checksum: 8734d137ee1c58245fd204971300950a (MD5) license_rdf: 811 bytes, checksum: e39d27027a6cc9cb039ad269a5db8e34 (MD5) Previous issue date: 2020-02-19Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPESporUniversidade Federal de GoiásPrograma de Pós-graduação em Agronomia (EA)UFGBrasilEscola de Agronomia - EA (RG)Attribution-NonCommercial-NoDerivs 3.0 Brazilhttp://creativecommons.org/licenses/by-nc-nd/3.0/br/info:eu-repo/semantics/openAccessComposição centesimalGlycine max (L. Merr)Pós colheitaVigorZea mays (L.)Centesimal compositionGlycine max (L.)MerrilPostharvestVigorZea mays (L.)CIENCIAS AGRARIAS::AGRONOMIAPropriedades fisiológicas e físico-químicas durante armazenamento de soja e milho com diferentes tecnologias de sementePhysiological and physicochemical properties during storage of soybeans and corn with different seed technologiesinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesis550050050050021511reponame:Repositório Institucional da UFGinstname:Universidade Federal de Goiás (UFG)instacron:UFGORIGINALDissertação - Priscylla Martins Carrijo Prado - 2020.pdfDissertação - Priscylla Martins Carrijo Prado - 2020.pdfapplication/pdf2737221http://repositorio.bc.ufg.br/tede/bitstreams/f41ac820-7fa4-4829-88c7-3bc79302d516/download8734d137ee1c58245fd204971300950aMD53LICENSElicense.txtlicense.txttext/plain; charset=utf-81748http://repositorio.bc.ufg.br/tede/bitstreams/0e4dab02-0fe6-46c6-861f-8b42e729f277/download8a4605be74aa9ea9d79846c1fba20a33MD51CC-LICENSElicense_rdflicense_rdfapplication/rdf+xml; charset=utf-8811http://repositorio.bc.ufg.br/tede/bitstreams/00e3482d-a80a-4906-a9c2-76e5ac293cce/downloade39d27027a6cc9cb039ad269a5db8e34MD52tede/108392020-10-05 12:06:39.05http://creativecommons.org/licenses/by-nc-nd/3.0/br/Attribution-NonCommercial-NoDerivs 3.0 Brazilopen.accessoai:repositorio.bc.ufg.br:tede/10839http://repositorio.bc.ufg.br/tedeRepositório InstitucionalPUBhttp://repositorio.bc.ufg.br/oai/requesttasesdissertacoes.bc@ufg.bropendoar:2020-10-05T15:06:39Repositório Institucional da UFG - Universidade Federal de Goiás (UFG)falseTk9URTogUExBQ0UgWU9VUiBPV04gTElDRU5TRSBIRVJFClRoaXMgc2FtcGxlIGxpY2Vuc2UgaXMgcHJvdmlkZWQgZm9yIGluZm9ybWF0aW9uYWwgcHVycG9zZXMgb25seS4KCk5PTi1FWENMVVNJVkUgRElTVFJJQlVUSU9OIExJQ0VOU0UKCkJ5IHNpZ25pbmcgYW5kIHN1Ym1pdHRpbmcgdGhpcyBsaWNlbnNlLCB5b3UgKHRoZSBhdXRob3Iocykgb3IgY29weXJpZ2h0Cm93bmVyKSBncmFudHMgdG8gRFNwYWNlIFVuaXZlcnNpdHkgKERTVSkgdGhlIG5vbi1leGNsdXNpdmUgcmlnaHQgdG8gcmVwcm9kdWNlLAp0cmFuc2xhdGUgKGFzIGRlZmluZWQgYmVsb3cpLCBhbmQvb3IgZGlzdHJpYnV0ZSB5b3VyIHN1Ym1pc3Npb24gKGluY2x1ZGluZwp0aGUgYWJzdHJhY3QpIHdvcmxkd2lkZSBpbiBwcmludCBhbmQgZWxlY3Ryb25pYyBmb3JtYXQgYW5kIGluIGFueSBtZWRpdW0sCmluY2x1ZGluZyBidXQgbm90IGxpbWl0ZWQgdG8gYXVkaW8gb3IgdmlkZW8uCgpZb3UgYWdyZWUgdGhhdCBEU1UgbWF5LCB3aXRob3V0IGNoYW5naW5nIHRoZSBjb250ZW50LCB0cmFuc2xhdGUgdGhlCnN1Ym1pc3Npb24gdG8gYW55IG1lZGl1bSBvciBmb3JtYXQgZm9yIHRoZSBwdXJwb3NlIG9mIHByZXNlcnZhdGlvbi4KCllvdSBhbHNvIGFncmVlIHRoYXQgRFNVIG1heSBrZWVwIG1vcmUgdGhhbiBvbmUgY29weSBvZiB0aGlzIHN1Ym1pc3Npb24gZm9yCnB1cnBvc2VzIG9mIHNlY3VyaXR5LCBiYWNrLXVwIGFuZCBwcmVzZXJ2YXRpb24uCgpZb3UgcmVwcmVzZW50IHRoYXQgdGhlIHN1Ym1pc3Npb24gaXMgeW91ciBvcmlnaW5hbCB3b3JrLCBhbmQgdGhhdCB5b3UgaGF2ZQp0aGUgcmlnaHQgdG8gZ3JhbnQgdGhlIHJpZ2h0cyBjb250YWluZWQgaW4gdGhpcyBsaWNlbnNlLiBZb3UgYWxzbyByZXByZXNlbnQKdGhhdCB5b3VyIHN1Ym1pc3Npb24gZG9lcyBub3QsIHRvIHRoZSBiZXN0IG9mIHlvdXIga25vd2xlZGdlLCBpbmZyaW5nZSB1cG9uCmFueW9uZSdzIGNvcHlyaWdodC4KCklmIHRoZSBzdWJtaXNzaW9uIGNvbnRhaW5zIG1hdGVyaWFsIGZvciB3aGljaCB5b3UgZG8gbm90IGhvbGQgY29weXJpZ2h0LAp5b3UgcmVwcmVzZW50IHRoYXQgeW91IGhhdmUgb2J0YWluZWQgdGhlIHVucmVzdHJpY3RlZCBwZXJtaXNzaW9uIG9mIHRoZQpjb3B5cmlnaHQgb3duZXIgdG8gZ3JhbnQgRFNVIHRoZSByaWdodHMgcmVxdWlyZWQgYnkgdGhpcyBsaWNlbnNlLCBhbmQgdGhhdApzdWNoIHRoaXJkLXBhcnR5IG93bmVkIG1hdGVyaWFsIGlzIGNsZWFybHkgaWRlbnRpZmllZCBhbmQgYWNrbm93bGVkZ2VkCndpdGhpbiB0aGUgdGV4dCBvciBjb250ZW50IG9mIHRoZSBzdWJtaXNzaW9uLgoKSUYgVEhFIFNVQk1JU1NJT04gSVMgQkFTRUQgVVBPTiBXT1JLIFRIQVQgSEFTIEJFRU4gU1BPTlNPUkVEIE9SIFNVUFBPUlRFRApCWSBBTiBBR0VOQ1kgT1IgT1JHQU5JWkFUSU9OIE9USEVSIFRIQU4gRFNVLCBZT1UgUkVQUkVTRU5UIFRIQVQgWU9VIEhBVkUKRlVMRklMTEVEIEFOWSBSSUdIVCBPRiBSRVZJRVcgT1IgT1RIRVIgT0JMSUdBVElPTlMgUkVRVUlSRUQgQlkgU1VDSApDT05UUkFDVCBPUiBBR1JFRU1FTlQuCgpEU1Ugd2lsbCBjbGVhcmx5IGlkZW50aWZ5IHlvdXIgbmFtZShzKSBhcyB0aGUgYXV0aG9yKHMpIG9yIG93bmVyKHMpIG9mIHRoZQpzdWJtaXNzaW9uLCBhbmQgd2lsbCBub3QgbWFrZSBhbnkgYWx0ZXJhdGlvbiwgb3RoZXIgdGhhbiBhcyBhbGxvd2VkIGJ5IHRoaXMKbGljZW5zZSwgdG8geW91ciBzdWJtaXNzaW9uLgo= |
dc.title.pt_BR.fl_str_mv |
Propriedades fisiológicas e físico-químicas durante armazenamento de soja e milho com diferentes tecnologias de semente |
dc.title.alternative.eng.fl_str_mv |
Physiological and physicochemical properties during storage of soybeans and corn with different seed technologies |
title |
Propriedades fisiológicas e físico-químicas durante armazenamento de soja e milho com diferentes tecnologias de semente |
spellingShingle |
Propriedades fisiológicas e físico-químicas durante armazenamento de soja e milho com diferentes tecnologias de semente Prado, Priscylla Martins Carrijo Composição centesimal Glycine max (L. Merr) Pós colheita Vigor Zea mays (L.) Centesimal composition Glycine max (L.) Merril Postharvest Vigor Zea mays (L.) CIENCIAS AGRARIAS::AGRONOMIA |
title_short |
Propriedades fisiológicas e físico-químicas durante armazenamento de soja e milho com diferentes tecnologias de semente |
title_full |
Propriedades fisiológicas e físico-químicas durante armazenamento de soja e milho com diferentes tecnologias de semente |
title_fullStr |
Propriedades fisiológicas e físico-químicas durante armazenamento de soja e milho com diferentes tecnologias de semente |
title_full_unstemmed |
Propriedades fisiológicas e físico-químicas durante armazenamento de soja e milho com diferentes tecnologias de semente |
title_sort |
Propriedades fisiológicas e físico-químicas durante armazenamento de soja e milho com diferentes tecnologias de semente |
author |
Prado, Priscylla Martins Carrijo |
author_facet |
Prado, Priscylla Martins Carrijo |
author_role |
author |
dc.contributor.advisor1.fl_str_mv |
Soares Júnior, Manoel Soares |
dc.contributor.advisor1Lattes.fl_str_mv |
http://lattes.cnpq.br/0920319108540253 |
dc.contributor.advisor-co1.fl_str_mv |
Santos, Marivone Moreira dos |
dc.contributor.advisor-co1Lattes.fl_str_mv |
http://lattes.cnpq.br/53768629323515 |
dc.contributor.advisor-co2.fl_str_mv |
Caliari, Márcio |
dc.contributor.advisor-co2Lattes.fl_str_mv |
http://lattes.cnpq.br/3558164788327179 |
dc.contributor.referee1.fl_str_mv |
Santos, Marivone Moreira dos |
dc.contributor.referee2.fl_str_mv |
Soares Júnior, Manoel Soares |
dc.contributor.referee3.fl_str_mv |
Souza, Eli Regina Barboza de |
dc.contributor.referee4.fl_str_mv |
Ribeiro, Alline Emannuele Chaves |
dc.contributor.authorLattes.fl_str_mv |
http://lattes.cnpq.br/1559659312526296 |
dc.contributor.author.fl_str_mv |
Prado, Priscylla Martins Carrijo |
contributor_str_mv |
Soares Júnior, Manoel Soares Santos, Marivone Moreira dos Caliari, Márcio Santos, Marivone Moreira dos Soares Júnior, Manoel Soares Souza, Eli Regina Barboza de Ribeiro, Alline Emannuele Chaves |
dc.subject.por.fl_str_mv |
Composição centesimal Glycine max (L. Merr) Pós colheita Vigor Zea mays (L.) |
topic |
Composição centesimal Glycine max (L. Merr) Pós colheita Vigor Zea mays (L.) Centesimal composition Glycine max (L.) Merril Postharvest Vigor Zea mays (L.) CIENCIAS AGRARIAS::AGRONOMIA |
dc.subject.eng.fl_str_mv |
Centesimal composition Glycine max (L.) Merril Postharvest Vigor Zea mays (L.) |
dc.subject.cnpq.fl_str_mv |
CIENCIAS AGRARIAS::AGRONOMIA |
description |
Soy and corn, as they are of great importance in the Brazilian economy, are genetically improved (transgenic) in order to facilitate crop management and provide greater yields for the producer. However, post-harvest information on these technologies is still scarce, since transgenic seeds have been showing a significant decrease in their quality during storage, compared to conventional cultivars. Based on this information, the objective of this research was to evaluate changes in the physiological and physical chemical properties of soybean and corn seeds during storage under controlled conditions (temperature of 12 ° C ± 2 and relative humidity of 70% ± 5) and without control (environmental conditions). Periodic analyzes of germination, tetrazolium, electrical conductivity, humidity, ash, lipids, protein, pH, acidity, water and color activity were carried out during 360 days. The storage time and condition caused changes in most of the physicochemical characteristics and in all the physiological properties evaluated of the soybean seeds of cultivars NS 7780 IPRO, BRS 284, Desafio RR and corn of cultivars 30S31, 30S31 VYHR and AG 5055 PRO. The environmental conditions in which the seeds were submitted preserved the germination of the soybean cultivar NS 7780 IPRO and of the corn cultivars 30S31 VYHR and AG 5055 PRO for only 90 days; BRS 284 and Desafio RR cultivars for 180 days; and the conventional corn cultivar (30S31) was not affected during the 360 days of storage. Under controlled conditions, the physiological properties of the soybean cultivar NS 7780 IPRO, the viability and germination of the soybean cultivar Desafio RR and the corn cultivars 30S31 and AG 5055 PRO were maintained throughout storage. But the viability of the seeds of the soybean cultivars BRS 284 and corn AG 5055 PRO and the vigor of the soybean cultivar Desafio RR were preserved for 180 days, the germination of the seeds of the corn cultivar 30S31 VYHR was maintained for 270 days; while the other physiological properties remained below that required for commercialization since 90 days. |
publishDate |
2020 |
dc.date.accessioned.fl_str_mv |
2020-10-05T15:06:38Z |
dc.date.available.fl_str_mv |
2020-10-05T15:06:38Z |
dc.date.issued.fl_str_mv |
2020-02-19 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/masterThesis |
format |
masterThesis |
status_str |
publishedVersion |
dc.identifier.citation.fl_str_mv |
PRADO, P. M. C. Propriedades fisiológicas e físico-químicas durante armazenamento de soja e milho com diferentes tecnologias de semente. 2020. 147 f. Dissertação (Mestrado em Agronomia) - Universidade Federal de Goiás, Goiânia, 2020. |
dc.identifier.uri.fl_str_mv |
http://repositorio.bc.ufg.br/tede/handle/tede/10839 |
dc.identifier.dark.fl_str_mv |
ark:/38995/00130000060fd |
identifier_str_mv |
PRADO, P. M. C. Propriedades fisiológicas e físico-químicas durante armazenamento de soja e milho com diferentes tecnologias de semente. 2020. 147 f. Dissertação (Mestrado em Agronomia) - Universidade Federal de Goiás, Goiânia, 2020. ark:/38995/00130000060fd |
url |
http://repositorio.bc.ufg.br/tede/handle/tede/10839 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.program.fl_str_mv |
5 |
dc.relation.confidence.fl_str_mv |
500 500 500 500 |
dc.relation.department.fl_str_mv |
2 |
dc.relation.cnpq.fl_str_mv |
151 |
dc.relation.sponsorship.fl_str_mv |
1 |
dc.rights.driver.fl_str_mv |
Attribution-NonCommercial-NoDerivs 3.0 Brazil http://creativecommons.org/licenses/by-nc-nd/3.0/br/ info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Attribution-NonCommercial-NoDerivs 3.0 Brazil http://creativecommons.org/licenses/by-nc-nd/3.0/br/ |
eu_rights_str_mv |
openAccess |
dc.publisher.none.fl_str_mv |
Universidade Federal de Goiás |
dc.publisher.program.fl_str_mv |
Programa de Pós-graduação em Agronomia (EA) |
dc.publisher.initials.fl_str_mv |
UFG |
dc.publisher.country.fl_str_mv |
Brasil |
dc.publisher.department.fl_str_mv |
Escola de Agronomia - EA (RG) |
publisher.none.fl_str_mv |
Universidade Federal de Goiás |
dc.source.none.fl_str_mv |
reponame:Repositório Institucional da UFG instname:Universidade Federal de Goiás (UFG) instacron:UFG |
instname_str |
Universidade Federal de Goiás (UFG) |
instacron_str |
UFG |
institution |
UFG |
reponame_str |
Repositório Institucional da UFG |
collection |
Repositório Institucional da UFG |
bitstream.url.fl_str_mv |
http://repositorio.bc.ufg.br/tede/bitstreams/f41ac820-7fa4-4829-88c7-3bc79302d516/download http://repositorio.bc.ufg.br/tede/bitstreams/0e4dab02-0fe6-46c6-861f-8b42e729f277/download http://repositorio.bc.ufg.br/tede/bitstreams/00e3482d-a80a-4906-a9c2-76e5ac293cce/download |
bitstream.checksum.fl_str_mv |
8734d137ee1c58245fd204971300950a 8a4605be74aa9ea9d79846c1fba20a33 e39d27027a6cc9cb039ad269a5db8e34 |
bitstream.checksumAlgorithm.fl_str_mv |
MD5 MD5 MD5 |
repository.name.fl_str_mv |
Repositório Institucional da UFG - Universidade Federal de Goiás (UFG) |
repository.mail.fl_str_mv |
tasesdissertacoes.bc@ufg.br |
_version_ |
1811721409807777792 |