Protease em dietas contendo farinhas de origem animal para frangos de corte
Autor(a) principal: | |
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Data de Publicação: | 2016 |
Tipo de documento: | Dissertação |
Idioma: | por |
Título da fonte: | Repositório Institucional da UFG |
Texto Completo: | http://repositorio.bc.ufg.br/tede/handle/tede/6221 |
Resumo: | Research with use of exogenous enzymes in feed for broiler, has shown its advantages in improving the digestibility and nutrient availability for birds, resulting in better performance. The objective of this study was to evaluate the effect of adding "on the top" the enzyme protease 0.05% (Cybenza DP 100) in diets for broilers containing animal meal. Two experiments were conducted divided into 4 treatments each experiment. In both experiments were using the same treatments, the treatments offered were: T1 - corn-based feed and soybean meal, T2 - corn-based feed and soybean meal with addition of protease, T3 - based feed corn and soybean meal with addition of meat, feathers and viscera, T4 - corn-based feed and soybean meal with addition of meat, feathers and viscera, with the addition of protease. The "experiment 1" was carried out with 320 chicks Cobb500 strain of 1 to 21 days. The experimental design was completely randomized, divided into batteries, with 4 treatments and 8 repetitions each containing 10 broiler per cage. The variables analyzed were: digestibility and performance variables. The "Experiment 2" was carried out with 720 chicks Cobb500 strain of 1 to 42 days. The experimental design was completely randomized, divided into box with 4 treatments and 6 repetitions each containing 30 broiler per box. The analyzed variables were: performance and Biometry of the gastrointestinal tract organs and the intestines and bowel. In all treatments the data were subjected to analysis of variance, and means were compared by Tukey test at 5% significance. In the " experiment 1 " it was observed that supplementation of the enzyme protease improved the feed conversion only in the pre- initial stage , but proved advantageous to use also in the initial phase , because even with the reduction in nutrient levels the results did not differ . In the " second experiment " it was observed that the use of animal meal for broilers from 1 to 21 days of age proved advantageous , since treatments with animal meal in their composition showed better weight gain and lower feed intake . The protease enzyme supplementation improved viability. |
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Stringhini, José Henriquettp://lattes.cnpq.br/8505634095383289Leandro, Nadja Susana Mogycahttp://lattes.cnpq.br/3136809931691012Andrade, Maria Auxiliadorahttp://lattes.cnpq.br/9441751521255467Stringhini, José HenriqueLaboissière, MIcheleCarvalho, Fabyiola Barros dettp://lattes.cnpq.br/9156890340236204Carvalho, Deborah Pereira2016-09-16T12:17:36Z2016-03-11CARVALHO, D. P. Protease em dietas contendo farinhas de origem animal para frangos de corte. 2016. 69 f. Dissertação (Mestrado em Zootecnia) - Universidade Federal de Goiás,Goiânia, 2016.http://repositorio.bc.ufg.br/tede/handle/tede/6221Research with use of exogenous enzymes in feed for broiler, has shown its advantages in improving the digestibility and nutrient availability for birds, resulting in better performance. The objective of this study was to evaluate the effect of adding "on the top" the enzyme protease 0.05% (Cybenza DP 100) in diets for broilers containing animal meal. Two experiments were conducted divided into 4 treatments each experiment. In both experiments were using the same treatments, the treatments offered were: T1 - corn-based feed and soybean meal, T2 - corn-based feed and soybean meal with addition of protease, T3 - based feed corn and soybean meal with addition of meat, feathers and viscera, T4 - corn-based feed and soybean meal with addition of meat, feathers and viscera, with the addition of protease. The "experiment 1" was carried out with 320 chicks Cobb500 strain of 1 to 21 days. The experimental design was completely randomized, divided into batteries, with 4 treatments and 8 repetitions each containing 10 broiler per cage. The variables analyzed were: digestibility and performance variables. The "Experiment 2" was carried out with 720 chicks Cobb500 strain of 1 to 42 days. The experimental design was completely randomized, divided into box with 4 treatments and 6 repetitions each containing 30 broiler per box. The analyzed variables were: performance and Biometry of the gastrointestinal tract organs and the intestines and bowel. In all treatments the data were subjected to analysis of variance, and means were compared by Tukey test at 5% significance. In the " experiment 1 " it was observed that supplementation of the enzyme protease improved the feed conversion only in the pre- initial stage , but proved advantageous to use also in the initial phase , because even with the reduction in nutrient levels the results did not differ . In the " second experiment " it was observed that the use of animal meal for broilers from 1 to 21 days of age proved advantageous , since treatments with animal meal in their composition showed better weight gain and lower feed intake . The protease enzyme supplementation improved viability.Pesquisas com a utilização de enzimas exógenas na alimentação de frangos de corte, tem evidenciado as suas vantagens em melhorar a digestibilidade e disponibilidade de nutrientes para os frangos, resultando em melhor desempenho. Objetivou-se com o presente trabalho avaliar o efeito da adição “on the top” da enzima protease 0,05% (Cybenza DP 100) em dietas para frangos de corte contendo farinhas de origem animal. Foram conduzidos dois experimentos divididos em 4 tratamentos cada experimento. Em ambos os experimentos foram utilizando os mesmos tratamentos, os tratamentos oferecidos foram: T1 - ração à base de milho e farelo de soja, T2 - ração à base de milho e farelo de soja, com adição de protease, T3 - ração à base de milho e farelo de soja com inclusão de farinha de carne, penas e vísceras, T4 - ração à base de milho e farelo de soja com inclusão de farinha de carne, penas e vísceras, com adição de protease. O “experimento 1” foi realizado com 320 pintos da linhagem Cobb500 de 1 a 21 dias. O delineamento experimental foi inteiramente casualizado, dividido em baterias, com 4 tratamentos e 8 repetições cada, contendo 10 frangos por gaiola. As variáveis analisadas foram: digestibilidade e variáveis de desempenho. O “experimento 2” foi realizado com 720 pintos da linhagem Cobb500 de 1 a 42 dias. O delineamento experimental adotado foi inteiramente casualizado, dividido em box, com 4 tratamentos e 6 repetições cada, contendo 30 frangos por box. As Variáveis analisadas foram: desempenho e Biometria de órgãos do trato gastrointestinal e do intestino e do intestino. Em todos os tratamentos os dados foram submetidos a análise de variância, e as médias foram comparadas pelo teste de Tukey a 5% de significância. No “experimento 1” foi observado que a suplementação da enzima protease melhorou a conversão alimentar apenas na fase pré-inicial, porém se mostrou vantajoso a sua utilização também na fase inicial, pois mesmo com a redução dos níveis nutricionais os resultados não diferiram entre si. No “experimento 2” foi observado que a utilização da farinha de origem animal para frangos de corte de 1 a 21 dias de idade se mostrou vantajosa, uma vez que os tratamentos que receberam farinhas de origem animal em sua composição apresentaram um melhor ganho de peso e menor consumo de ração. A suplementação da enzima protease melhorou a viabilidade.Submitted by Marlene Santos (marlene.bc.ufg@gmail.com) on 2016-09-15T17:16:01Z No. of bitstreams: 2 Dissertação - Deborah Pereira Carvalho - 2016.pdf: 1291033 bytes, checksum: 11909a32b04cb17d98b30025fea8cce2 (MD5) license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5)Approved for entry into archive by Luciana Ferreira (lucgeral@gmail.com) on 2016-09-16T12:17:36Z (GMT) No. of bitstreams: 2 Dissertação - Deborah Pereira Carvalho - 2016.pdf: 1291033 bytes, checksum: 11909a32b04cb17d98b30025fea8cce2 (MD5) license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5)Made available in DSpace on 2016-09-16T12:17:36Z (GMT). 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dc.title.por.fl_str_mv |
Protease em dietas contendo farinhas de origem animal para frangos de corte |
dc.title.alternative.eng.fl_str_mv |
Protease in diets containing animal meal for broilers |
title |
Protease em dietas contendo farinhas de origem animal para frangos de corte |
spellingShingle |
Protease em dietas contendo farinhas de origem animal para frangos de corte Carvalho, Deborah Pereira Avicultura Biometria órgãos Enzima exógena Nutrição On the top Penas Vísceras Biometrics organs Entrails Exogenous enzyme Feathers Nutrition On the top Poultry CIENCIAS AGRARIAS::ZOOTECNIA |
title_short |
Protease em dietas contendo farinhas de origem animal para frangos de corte |
title_full |
Protease em dietas contendo farinhas de origem animal para frangos de corte |
title_fullStr |
Protease em dietas contendo farinhas de origem animal para frangos de corte |
title_full_unstemmed |
Protease em dietas contendo farinhas de origem animal para frangos de corte |
title_sort |
Protease em dietas contendo farinhas de origem animal para frangos de corte |
author |
Carvalho, Deborah Pereira |
author_facet |
Carvalho, Deborah Pereira |
author_role |
author |
dc.contributor.advisor1.fl_str_mv |
Stringhini, José Henrique |
dc.contributor.advisor1Lattes.fl_str_mv |
ttp://lattes.cnpq.br/8505634095383289 |
dc.contributor.advisor-co1.fl_str_mv |
Leandro, Nadja Susana Mogyca |
dc.contributor.advisor-co1Lattes.fl_str_mv |
http://lattes.cnpq.br/3136809931691012 |
dc.contributor.advisor-co2.fl_str_mv |
Andrade, Maria Auxiliadora |
dc.contributor.advisor-co2Lattes.fl_str_mv |
http://lattes.cnpq.br/9441751521255467 |
dc.contributor.referee1.fl_str_mv |
Stringhini, José Henrique |
dc.contributor.referee2.fl_str_mv |
Laboissière, MIchele |
dc.contributor.referee3.fl_str_mv |
Carvalho, Fabyiola Barros de |
dc.contributor.authorLattes.fl_str_mv |
ttp://lattes.cnpq.br/9156890340236204 |
dc.contributor.author.fl_str_mv |
Carvalho, Deborah Pereira |
contributor_str_mv |
Stringhini, José Henrique Leandro, Nadja Susana Mogyca Andrade, Maria Auxiliadora Stringhini, José Henrique Laboissière, MIchele Carvalho, Fabyiola Barros de |
dc.subject.por.fl_str_mv |
Avicultura Biometria órgãos Enzima exógena Nutrição On the top Penas Vísceras |
topic |
Avicultura Biometria órgãos Enzima exógena Nutrição On the top Penas Vísceras Biometrics organs Entrails Exogenous enzyme Feathers Nutrition On the top Poultry CIENCIAS AGRARIAS::ZOOTECNIA |
dc.subject.eng.fl_str_mv |
Biometrics organs Entrails Exogenous enzyme Feathers Nutrition On the top Poultry |
dc.subject.cnpq.fl_str_mv |
CIENCIAS AGRARIAS::ZOOTECNIA |
description |
Research with use of exogenous enzymes in feed for broiler, has shown its advantages in improving the digestibility and nutrient availability for birds, resulting in better performance. The objective of this study was to evaluate the effect of adding "on the top" the enzyme protease 0.05% (Cybenza DP 100) in diets for broilers containing animal meal. Two experiments were conducted divided into 4 treatments each experiment. In both experiments were using the same treatments, the treatments offered were: T1 - corn-based feed and soybean meal, T2 - corn-based feed and soybean meal with addition of protease, T3 - based feed corn and soybean meal with addition of meat, feathers and viscera, T4 - corn-based feed and soybean meal with addition of meat, feathers and viscera, with the addition of protease. The "experiment 1" was carried out with 320 chicks Cobb500 strain of 1 to 21 days. The experimental design was completely randomized, divided into batteries, with 4 treatments and 8 repetitions each containing 10 broiler per cage. The variables analyzed were: digestibility and performance variables. The "Experiment 2" was carried out with 720 chicks Cobb500 strain of 1 to 42 days. The experimental design was completely randomized, divided into box with 4 treatments and 6 repetitions each containing 30 broiler per box. The analyzed variables were: performance and Biometry of the gastrointestinal tract organs and the intestines and bowel. In all treatments the data were subjected to analysis of variance, and means were compared by Tukey test at 5% significance. In the " experiment 1 " it was observed that supplementation of the enzyme protease improved the feed conversion only in the pre- initial stage , but proved advantageous to use also in the initial phase , because even with the reduction in nutrient levels the results did not differ . In the " second experiment " it was observed that the use of animal meal for broilers from 1 to 21 days of age proved advantageous , since treatments with animal meal in their composition showed better weight gain and lower feed intake . The protease enzyme supplementation improved viability. |
publishDate |
2016 |
dc.date.accessioned.fl_str_mv |
2016-09-16T12:17:36Z |
dc.date.issued.fl_str_mv |
2016-03-11 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/masterThesis |
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masterThesis |
status_str |
publishedVersion |
dc.identifier.citation.fl_str_mv |
CARVALHO, D. P. Protease em dietas contendo farinhas de origem animal para frangos de corte. 2016. 69 f. Dissertação (Mestrado em Zootecnia) - Universidade Federal de Goiás,Goiânia, 2016. |
dc.identifier.uri.fl_str_mv |
http://repositorio.bc.ufg.br/tede/handle/tede/6221 |
identifier_str_mv |
CARVALHO, D. P. Protease em dietas contendo farinhas de origem animal para frangos de corte. 2016. 69 f. Dissertação (Mestrado em Zootecnia) - Universidade Federal de Goiás,Goiânia, 2016. |
url |
http://repositorio.bc.ufg.br/tede/handle/tede/6221 |
dc.language.iso.fl_str_mv |
por |
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por |
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600 600 600 |
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dc.relation.cnpq.fl_str_mv |
1346858981270845602 |
dc.rights.driver.fl_str_mv |
http://creativecommons.org/licenses/by/4.0/ info:eu-repo/semantics/openAccess |
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http://creativecommons.org/licenses/by/4.0/ |
eu_rights_str_mv |
openAccess |
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Universidade Federal de Goiás |
dc.publisher.program.fl_str_mv |
Programa de Pós-graduação em Zootecnia (EVZ) |
dc.publisher.initials.fl_str_mv |
UFG |
dc.publisher.country.fl_str_mv |
Brasil |
dc.publisher.department.fl_str_mv |
Escola de Veterinária e Zootecnia - EVZ (RG) |
publisher.none.fl_str_mv |
Universidade Federal de Goiás |
dc.source.none.fl_str_mv |
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