Extrato do resíduo do processamento da goiaba na alimentação de codornas japonesas
Autor(a) principal: | |
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Data de Publicação: | 2016 |
Tipo de documento: | Dissertação |
Idioma: | por |
Título da fonte: | Repositório Institucional da UFG |
Texto Completo: | http://repositorio.bc.ufg.br/tede/handle/tede/5799 |
Resumo: | The objective of this study was to evaluate the effect of inclusion of guava extract (GE) on the performance of japanese quails phase and the internal and external quality and shelf life of eggs. For this they developed two experiments. The first experiment was conducted using 384 japanese female quails with 42 days of age, weighing 138 ± 10 g at the beginning of production, distributed in a completely randomized design (CRD) with four treatments and six replicates of 16 birds each. Treatments consisted of four levels: 0%; 0.3%; 0.6% and 0.9% inclusion of GE in poultry feed. The variables were: feed intake, egg production, egg mass, feed conversion per egg mass, and dozens of eggs, average egg weight, yolk weight, albumen, and shell, shell thickness, albumen height, yolk height, yolk diameter, diameter of albumen, yolk color, specific gravity, Haugh unit (HU), yolk index, albumen index, albumen percentage, shell, yolk, pH of yolk and albumen. In the second experiment 400 eggs were distributed in DIC in factorial 4x4 with four levels of inclusion of GE, four storage times (0, 9, 18 and 27 days) with five repetitions. Which it was carried out analysis of thiobarbituric reactive substances (TBARS) of gems. The shell thickness was influenced by GE levels in the diet and decreased linearly. There was an interaction between treatments for lipid oxidation of gems, the nine days of storage the best result was found for the treatment containing 0.3% of GE. After 27 days, the lowest amount of lipid oxidation of buds was for the level of 0.6% inclusion of GE, there was no significant difference in time zero and 18 days compared to GE levels tested. Comparing the GE levels included in the feed in relation to the storage time, the level of 0,3% provided the best results for the yolks stored for nine days, however this result is not significantly different from the yolks stored for 18 days which in time does not differ from other periods (0 to 27 days). With 0.9% of GE include the best result for lipid oxidation was of gems stored for 18 days. There was no significant difference to the storage time factor on the level with 0% and 0.6% inclusion of GE. There was no significant difference between the GE levels tested for: feed intake, laying percentage, egg mass, converting mass and dozen eggs, average egg weight, yolk weight, shell weight, weight albumen, percentage of yolk, albumen and shell, specific gravity, UH, yolk color, albumen and yolk index, pH of yolk and albumen. Thus the addition of guava extract in diets of japanese quails in production does not affect the productive performance and the external and internal characteristics of eggs except for yolk, where there was an improvement in the lipid stability and bark which reduces its thickness. |
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Mello, Heloisa Helena de Carvalhohttp://lattes.cnpq.br/5510965166352073Leandro , Nadja Susana MogycaConceição, Edemilson Cardoso daMello, Heloisa Helena de CarvalhoRocha, Fernanda Rodrigues TaveiraMascarenhas, Alessandra Gimenezhttp://lattes.cnpq.br/9845046046249230Oliveira, Helder Freitas de2016-08-02T21:02:35Z2016-03-14OLIVEIRA, H. F. de. Extrato do resíduo do processamento da goiaba na alimentação de codornas japonesas. 2016. 43 f. Dissertação (mestrado em Zootecnia) - Universidade Federal de Goiás, Goiânia, 2016.http://repositorio.bc.ufg.br/tede/handle/tede/5799The objective of this study was to evaluate the effect of inclusion of guava extract (GE) on the performance of japanese quails phase and the internal and external quality and shelf life of eggs. For this they developed two experiments. The first experiment was conducted using 384 japanese female quails with 42 days of age, weighing 138 ± 10 g at the beginning of production, distributed in a completely randomized design (CRD) with four treatments and six replicates of 16 birds each. Treatments consisted of four levels: 0%; 0.3%; 0.6% and 0.9% inclusion of GE in poultry feed. The variables were: feed intake, egg production, egg mass, feed conversion per egg mass, and dozens of eggs, average egg weight, yolk weight, albumen, and shell, shell thickness, albumen height, yolk height, yolk diameter, diameter of albumen, yolk color, specific gravity, Haugh unit (HU), yolk index, albumen index, albumen percentage, shell, yolk, pH of yolk and albumen. In the second experiment 400 eggs were distributed in DIC in factorial 4x4 with four levels of inclusion of GE, four storage times (0, 9, 18 and 27 days) with five repetitions. Which it was carried out analysis of thiobarbituric reactive substances (TBARS) of gems. The shell thickness was influenced by GE levels in the diet and decreased linearly. There was an interaction between treatments for lipid oxidation of gems, the nine days of storage the best result was found for the treatment containing 0.3% of GE. After 27 days, the lowest amount of lipid oxidation of buds was for the level of 0.6% inclusion of GE, there was no significant difference in time zero and 18 days compared to GE levels tested. Comparing the GE levels included in the feed in relation to the storage time, the level of 0,3% provided the best results for the yolks stored for nine days, however this result is not significantly different from the yolks stored for 18 days which in time does not differ from other periods (0 to 27 days). With 0.9% of GE include the best result for lipid oxidation was of gems stored for 18 days. There was no significant difference to the storage time factor on the level with 0% and 0.6% inclusion of GE. There was no significant difference between the GE levels tested for: feed intake, laying percentage, egg mass, converting mass and dozen eggs, average egg weight, yolk weight, shell weight, weight albumen, percentage of yolk, albumen and shell, specific gravity, UH, yolk color, albumen and yolk index, pH of yolk and albumen. Thus the addition of guava extract in diets of japanese quails in production does not affect the productive performance and the external and internal characteristics of eggs except for yolk, where there was an improvement in the lipid stability and bark which reduces its thickness.Objetivou-se com este trabalho avaliar o efeito da inclusão do extrato de goiaba (EG) sobre o desempenho de codornas japonesas em fase de postura e sobre a qualidade interna e externa, e tempo de prateleira dos ovos. Para isso foram desenvolvidos dois experimentos. O primeiro experimento foi realizado utilizando-se 384 codornas japonesas fêmeas com 42 dias de idade, com peso de 138 ± 10 g no início de produção, distribuídas em delineamento inteiramente casualizado (DIC) com quatro tratamentos e seis repetições de 16 aves por unidade experimental. Os tratamentos consistiram de quatro níveis: 0%; 0,3%; 0,6% e 0,9% de inclusão do EG na alimentação das aves. As variáveis analisadas foram: consumo de ração, produção de ovos, massa de ovos, conversão alimentar por massa de ovos, e por dúzias de ovos, peso médio do ovo, peso da gema, do albúmen, e da casca, espessura da casca, altura do albúmen, altura da gema, diâmetro da gema, diâmetro do albúmen, cor da gema, gravidade específica, unidade Haugh (UH), índice de gema, índice de albúmen, porcentagens de albúmen, casca, gema, pH da gema e do albúmen. No segundo experimento 400 ovos foram distribuídos em DIC em arranjo fatorial 4x4 sendo quatro níveis de inclusão do EG, quatro tempos de armazenamento (0; 9; 18 e 27 dias) com cinco repetições. Onde foi realizada análise de substâncias reativas ao ácido tiobarbitúrico (TBARS) das gemas. A espessura da casca foi influenciada pelos níveis de EG na ração e diminuiu linearmente. Houve interação entre os fatores estudados, para oxidação lipídica das gemas, aos nove dias de armazenamento o melhor resultado encontrado foi para o tratamento que continha 0,3% de EG. Aos 27 dias o menor valor de oxidação lipídica das gemas foi para o nível de 0,6% de inclusão do EG, não houve diferença significativa no tempo zero e 18 dias em relação aos níveis de EG testados. Comparando os níveis de EG incluídos na ração em relação aos tempos de armazenamento, o nível de 0,3% propiciou o melhor resultado para as gemas armazenadas durante nove dias, no entanto este resultado não difere significativamente das gemas armazenadas por 18 dias que por sua vez não difere dos demais tempos (0 e 27 dias). Com 0,9% de inclusão de EG o melhor resultado para oxidação lipídica foi das gemas armazenadas por 18 dias. Não houve diferença significativa para o fator tempo de armazenamento no nível com 0% e 0,6% de inclusão de EG. Não houve diferença significativa entre os níveis de EG testados quanto ao: consumo de ração, percentagem de postura, massa de ovos, conversão por massa e por dúzias de ovos, peso médio do ovo, peso da gema, peso da casca, peso do albúmen, percentagem da gema, casca e albúmen, gravidade específica, UH, cor da gema, índice de gema e albúmen, pH da gema e do albúmen. Dessa forma a adição de extrato de goiaba em dietas para codornas japonesas em fase de produção não afeta o desempenho produtivo e as características externas e internas dos ovos exceto para gema, onde ocorreu melhora na estabilidade lipídica e na casca que diminui sua espessura.Submitted by Erika Demachki (erikademachki@gmail.com) on 2016-08-02T21:00:38Z No. of bitstreams: 2 Dissertação - Helder Freitas de Oliveira - 2016.pdf: 1332665 bytes, checksum: f7abc313c54c0d9fb7f4e71d64f61479 (MD5) license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5)Approved for entry into archive by Erika Demachki (erikademachki@gmail.com) on 2016-08-02T21:02:35Z (GMT) No. of bitstreams: 2 Dissertação - Helder Freitas de Oliveira - 2016.pdf: 1332665 bytes, checksum: f7abc313c54c0d9fb7f4e71d64f61479 (MD5) license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5)Made available in DSpace on 2016-08-02T21:02:35Z (GMT). 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dc.title.por.fl_str_mv |
Extrato do resíduo do processamento da goiaba na alimentação de codornas japonesas |
dc.title.alternative.eng.fl_str_mv |
Extract of guava processing residue in food of japanese quails |
title |
Extrato do resíduo do processamento da goiaba na alimentação de codornas japonesas |
spellingShingle |
Extrato do resíduo do processamento da goiaba na alimentação de codornas japonesas Oliveira, Helder Freitas de Antioxidante Aves Coturnix japonica Nutrição Postura Antioxidant Birds Nutrition Laying ZOOTECNIA::PRODUCAO ANIMAL |
title_short |
Extrato do resíduo do processamento da goiaba na alimentação de codornas japonesas |
title_full |
Extrato do resíduo do processamento da goiaba na alimentação de codornas japonesas |
title_fullStr |
Extrato do resíduo do processamento da goiaba na alimentação de codornas japonesas |
title_full_unstemmed |
Extrato do resíduo do processamento da goiaba na alimentação de codornas japonesas |
title_sort |
Extrato do resíduo do processamento da goiaba na alimentação de codornas japonesas |
author |
Oliveira, Helder Freitas de |
author_facet |
Oliveira, Helder Freitas de |
author_role |
author |
dc.contributor.advisor1.fl_str_mv |
Mello, Heloisa Helena de Carvalho |
dc.contributor.advisor1Lattes.fl_str_mv |
http://lattes.cnpq.br/5510965166352073 |
dc.contributor.advisor-co1.fl_str_mv |
Leandro , Nadja Susana Mogyca |
dc.contributor.advisor-co2.fl_str_mv |
Conceição, Edemilson Cardoso da |
dc.contributor.referee1.fl_str_mv |
Mello, Heloisa Helena de Carvalho |
dc.contributor.referee2.fl_str_mv |
Rocha, Fernanda Rodrigues Taveira |
dc.contributor.referee3.fl_str_mv |
Mascarenhas, Alessandra Gimenez |
dc.contributor.authorLattes.fl_str_mv |
http://lattes.cnpq.br/9845046046249230 |
dc.contributor.author.fl_str_mv |
Oliveira, Helder Freitas de |
contributor_str_mv |
Mello, Heloisa Helena de Carvalho Leandro , Nadja Susana Mogyca Conceição, Edemilson Cardoso da Mello, Heloisa Helena de Carvalho Rocha, Fernanda Rodrigues Taveira Mascarenhas, Alessandra Gimenez |
dc.subject.por.fl_str_mv |
Antioxidante Aves Coturnix japonica Nutrição Postura |
topic |
Antioxidante Aves Coturnix japonica Nutrição Postura Antioxidant Birds Nutrition Laying ZOOTECNIA::PRODUCAO ANIMAL |
dc.subject.eng.fl_str_mv |
Antioxidant Birds Nutrition Laying |
dc.subject.cnpq.fl_str_mv |
ZOOTECNIA::PRODUCAO ANIMAL |
description |
The objective of this study was to evaluate the effect of inclusion of guava extract (GE) on the performance of japanese quails phase and the internal and external quality and shelf life of eggs. For this they developed two experiments. The first experiment was conducted using 384 japanese female quails with 42 days of age, weighing 138 ± 10 g at the beginning of production, distributed in a completely randomized design (CRD) with four treatments and six replicates of 16 birds each. Treatments consisted of four levels: 0%; 0.3%; 0.6% and 0.9% inclusion of GE in poultry feed. The variables were: feed intake, egg production, egg mass, feed conversion per egg mass, and dozens of eggs, average egg weight, yolk weight, albumen, and shell, shell thickness, albumen height, yolk height, yolk diameter, diameter of albumen, yolk color, specific gravity, Haugh unit (HU), yolk index, albumen index, albumen percentage, shell, yolk, pH of yolk and albumen. In the second experiment 400 eggs were distributed in DIC in factorial 4x4 with four levels of inclusion of GE, four storage times (0, 9, 18 and 27 days) with five repetitions. Which it was carried out analysis of thiobarbituric reactive substances (TBARS) of gems. The shell thickness was influenced by GE levels in the diet and decreased linearly. There was an interaction between treatments for lipid oxidation of gems, the nine days of storage the best result was found for the treatment containing 0.3% of GE. After 27 days, the lowest amount of lipid oxidation of buds was for the level of 0.6% inclusion of GE, there was no significant difference in time zero and 18 days compared to GE levels tested. Comparing the GE levels included in the feed in relation to the storage time, the level of 0,3% provided the best results for the yolks stored for nine days, however this result is not significantly different from the yolks stored for 18 days which in time does not differ from other periods (0 to 27 days). With 0.9% of GE include the best result for lipid oxidation was of gems stored for 18 days. There was no significant difference to the storage time factor on the level with 0% and 0.6% inclusion of GE. There was no significant difference between the GE levels tested for: feed intake, laying percentage, egg mass, converting mass and dozen eggs, average egg weight, yolk weight, shell weight, weight albumen, percentage of yolk, albumen and shell, specific gravity, UH, yolk color, albumen and yolk index, pH of yolk and albumen. Thus the addition of guava extract in diets of japanese quails in production does not affect the productive performance and the external and internal characteristics of eggs except for yolk, where there was an improvement in the lipid stability and bark which reduces its thickness. |
publishDate |
2016 |
dc.date.accessioned.fl_str_mv |
2016-08-02T21:02:35Z |
dc.date.issued.fl_str_mv |
2016-03-14 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/masterThesis |
format |
masterThesis |
status_str |
publishedVersion |
dc.identifier.citation.fl_str_mv |
OLIVEIRA, H. F. de. Extrato do resíduo do processamento da goiaba na alimentação de codornas japonesas. 2016. 43 f. Dissertação (mestrado em Zootecnia) - Universidade Federal de Goiás, Goiânia, 2016. |
dc.identifier.uri.fl_str_mv |
http://repositorio.bc.ufg.br/tede/handle/tede/5799 |
identifier_str_mv |
OLIVEIRA, H. F. de. Extrato do resíduo do processamento da goiaba na alimentação de codornas japonesas. 2016. 43 f. Dissertação (mestrado em Zootecnia) - Universidade Federal de Goiás, Goiânia, 2016. |
url |
http://repositorio.bc.ufg.br/tede/handle/tede/5799 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.program.fl_str_mv |
-8695879823182088786 |
dc.relation.confidence.fl_str_mv |
600 600 600 |
dc.relation.department.fl_str_mv |
-6217552114249094582 |
dc.relation.cnpq.fl_str_mv |
-7513779660372594992 |
dc.rights.driver.fl_str_mv |
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