Estresse oxidativo em bovinos confinados alimentados com feno de Brachiaria e suplementados com antioxidantes
Autor(a) principal: | |
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Data de Publicação: | 2014 |
Tipo de documento: | Tese |
Idioma: | por |
Título da fonte: | Repositório Institucional da UFG |
Texto Completo: | http://repositorio.bc.ufg.br/tede/handle/tede/5848 |
Resumo: | Oxidative stress is related to the development of different pathological processes. Interventions that reduce the generation or the effects of free radicals have shown controversial results in animal models. In this study, we evaluated the effects of supplementation with different antioxidants through assessment of oxidative stress biomarkers in erythrocytes (thiobarbituric acid reactive substances, superoxide dismutase, glutathione full, glutathione peroxidase and catalase) in hepatocytes (malondialdehyde), clinical laboratory tests and histological exam. 40 Nelore bovines were sorted into five groups, as follows: one control without supplementation, three groups individually supplemented with vitamin E, selenium and zinc and one group supplemented with the combination of selenium and vitamin E. For 105 days, all animals were fed roughage (brachiaria hay) and concentrate (feed) in a 70:30 ratio. The Biomarkers of oxidative stress evaluation in erythrocytes did not indicate the presence of lipid peroxidation. In the liver, supplementation with antioxidant selenium and vitamin E reduced the number of foamy macrophages in the parenchyma, as well as tissue lipid peroxidation. The animals did not develop clinical liver abnormalities throughout the experimental period, since aspartate aminotransferase and gamma glutamyltransferase serum activity remained within normal range. There was positive correlation between the concentration of the biomarker malondialdehyde and foamy macrophages. In conclusion, feedlot cattle ingesting Brachiaria sp present lipid peroxidation in hepatocytes and the combination of the antioxidants selenium and vitamin E reduces the effects of oxidative stress. |
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Fioravanti, Maria Clorinda Soareshttp://lattes.cnpq.br/8772502020076257Araújo, Eugênio Gonçalves dehttp://lattes.cnpq.br/3919777570059928Costa, Marcos Fernando Oliveira ehttp://lattes.cnpq.br/9680699222245462Fioravanti, Maria Clorinda SoaresOliveira Filho, José Paes deLima, Flávia Gontijo deMoura, Maria Ivetehttp://lattes.cnpq.br/1621252370961243Cunha, Roberta Dias da Silva2016-08-05T14:48:55Z2014-11-01SILVA, R. D. Estresse oxidativo em bovinos confinados alimentados com feno de Brachiaria e suplementados com antioxidantes. 2014. 68 f. Tese (Doutorado em Ciência Animal) - Universidade Federal de Goiás, Goiânia, 2014.http://repositorio.bc.ufg.br/tede/handle/tede/5848ark:/38995/0013000003rxbOxidative stress is related to the development of different pathological processes. Interventions that reduce the generation or the effects of free radicals have shown controversial results in animal models. In this study, we evaluated the effects of supplementation with different antioxidants through assessment of oxidative stress biomarkers in erythrocytes (thiobarbituric acid reactive substances, superoxide dismutase, glutathione full, glutathione peroxidase and catalase) in hepatocytes (malondialdehyde), clinical laboratory tests and histological exam. 40 Nelore bovines were sorted into five groups, as follows: one control without supplementation, three groups individually supplemented with vitamin E, selenium and zinc and one group supplemented with the combination of selenium and vitamin E. For 105 days, all animals were fed roughage (brachiaria hay) and concentrate (feed) in a 70:30 ratio. The Biomarkers of oxidative stress evaluation in erythrocytes did not indicate the presence of lipid peroxidation. In the liver, supplementation with antioxidant selenium and vitamin E reduced the number of foamy macrophages in the parenchyma, as well as tissue lipid peroxidation. The animals did not develop clinical liver abnormalities throughout the experimental period, since aspartate aminotransferase and gamma glutamyltransferase serum activity remained within normal range. There was positive correlation between the concentration of the biomarker malondialdehyde and foamy macrophages. In conclusion, feedlot cattle ingesting Brachiaria sp present lipid peroxidation in hepatocytes and the combination of the antioxidants selenium and vitamin E reduces the effects of oxidative stress.O estresse oxidativo está relacionado ao desenvolvimento de diferentes processos patológicos. Intervenções que diminuem a geração ou os efeitos dos radicais livres têm apresentado resultados controversos em modelos animais. Neste estudo, avaliou-se os efeitos da suplementação com diferentes antioxidantes, por meio de avaliação de biomarcadores de estresse oxidativo em eritrócitos (substâncias reativas ao ácido tiobarbitúrico, superóxido dismutase, glutationa total, glutationa peroxidase e catalase), em hepatócitos (malondialdeído) e de exames laboratoriais e histológicos. Foram avaliados 40 bovinos da raça Nelore, distribuídos em cinco grupos, o controle sem suplementação, três grupos suplementados individualmente com vitamina E, selênio e, zinco e um grupo suplementado com a associação de selênio e vitamina E. Durante o período de 105 dias de confinamento experimental, os bovinos foram alimentados com volumoso (feno de braquiária) e concentrado (ração), na proporção de 70:30. A avaliação dos biomarcadores de estresse oxidativo nos eritrócitos não indicou presença de lipoperoxidação nos eritrócitos. Na avaliação de estresse oxidativo em fragmentos hepáticos, a suplementação com o antioxidante selênio associado à vitamina E reduziu as alterações histopatológicas (número de macrófagos espumosos) no parênquima hepático e a lipoperoxidação tecidual. No período do confinamento, os bovinos não desenvolveram alterações hepáticas clínicas e laboratoriais, apresentando atividade sérica de gama glutamiltransferase e aspartato aminotrasferase dentro dos valores de normalidade. Houve correlação positiva entre a concentração do biomarcador malondialdeído e a quantidade de macrófagos espumosos. Em conclusão, bovinos confinados ingerindo feno de Brachiaria sp apresentam lipoperoxidação de hepatócitos e a associação dos antioxidantes selênio e vitamina E reduz os efeitos do estresse oxidativo.Submitted by Cássia Santos (cassia.bcufg@gmail.com) on 2016-08-05T11:24:12Z No. of bitstreams: 2 Tese - Roberta Dias da Silva - 2014.pdf: 1832703 bytes, checksum: 26c93ff4297c9cfb09966a7e7c8c4b6a (MD5) license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5)Approved for entry into archive by Luciana Ferreira (lucgeral@gmail.com) on 2016-08-05T14:48:55Z (GMT) No. of bitstreams: 2 Tese - Roberta Dias da Silva - 2014.pdf: 1832703 bytes, checksum: 26c93ff4297c9cfb09966a7e7c8c4b6a (MD5) license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5)Made available in DSpace on 2016-08-05T14:48:55Z (GMT). No. of bitstreams: 2 Tese - Roberta Dias da Silva - 2014.pdf: 1832703 bytes, checksum: 26c93ff4297c9cfb09966a7e7c8c4b6a (MD5) license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5) Previous issue date: 2014-11-01application/pdfporUniversidade Federal de GoiásPrograma de Pós-graduação em Ciência Animal (EVZ)UFGBrasilEscola de Veterinária e Zootecnia - EVZ (RG)http://creativecommons.org/licenses/by-nc-nd/4.0/info:eu-repo/semantics/openAccessEnzimas antioxidantesLipoperoxidaçãoRuminantes e suplementaçãoAntioxidant enzymesLipid peroxidationRuminants and supplementationCLINICA E CIRURGIA ANIMAL::CLINICA CIRURGICA ANIMALEstresse oxidativo em bovinos confinados alimentados com feno de Brachiaria e suplementados com antioxidantesOxidative stress in confined fed cattle with Brachiaria hay and supplemented with antioxidantsinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/doctoralThesis4581960685150189167600600600-62175521142490945825710819066431151437reponame:Repositório Institucional da UFGinstname:Universidade Federal de Goiás (UFG)instacron:UFGLICENSElicense.txtlicense.txttext/plain; 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dc.title.por.fl_str_mv |
Estresse oxidativo em bovinos confinados alimentados com feno de Brachiaria e suplementados com antioxidantes |
dc.title.alternative.eng.fl_str_mv |
Oxidative stress in confined fed cattle with Brachiaria hay and supplemented with antioxidants |
title |
Estresse oxidativo em bovinos confinados alimentados com feno de Brachiaria e suplementados com antioxidantes |
spellingShingle |
Estresse oxidativo em bovinos confinados alimentados com feno de Brachiaria e suplementados com antioxidantes Cunha, Roberta Dias da Silva Enzimas antioxidantes Lipoperoxidação Ruminantes e suplementação Antioxidant enzymes Lipid peroxidation Ruminants and supplementation CLINICA E CIRURGIA ANIMAL::CLINICA CIRURGICA ANIMAL |
title_short |
Estresse oxidativo em bovinos confinados alimentados com feno de Brachiaria e suplementados com antioxidantes |
title_full |
Estresse oxidativo em bovinos confinados alimentados com feno de Brachiaria e suplementados com antioxidantes |
title_fullStr |
Estresse oxidativo em bovinos confinados alimentados com feno de Brachiaria e suplementados com antioxidantes |
title_full_unstemmed |
Estresse oxidativo em bovinos confinados alimentados com feno de Brachiaria e suplementados com antioxidantes |
title_sort |
Estresse oxidativo em bovinos confinados alimentados com feno de Brachiaria e suplementados com antioxidantes |
author |
Cunha, Roberta Dias da Silva |
author_facet |
Cunha, Roberta Dias da Silva |
author_role |
author |
dc.contributor.advisor1.fl_str_mv |
Fioravanti, Maria Clorinda Soares |
dc.contributor.advisor1Lattes.fl_str_mv |
http://lattes.cnpq.br/8772502020076257 |
dc.contributor.advisor-co1.fl_str_mv |
Araújo, Eugênio Gonçalves de |
dc.contributor.advisor-co1Lattes.fl_str_mv |
http://lattes.cnpq.br/3919777570059928 |
dc.contributor.advisor-co2.fl_str_mv |
Costa, Marcos Fernando Oliveira e |
dc.contributor.advisor-co2Lattes.fl_str_mv |
http://lattes.cnpq.br/9680699222245462 |
dc.contributor.referee1.fl_str_mv |
Fioravanti, Maria Clorinda Soares |
dc.contributor.referee2.fl_str_mv |
Oliveira Filho, José Paes de |
dc.contributor.referee3.fl_str_mv |
Lima, Flávia Gontijo de |
dc.contributor.referee4.fl_str_mv |
Moura, Maria Ivete |
dc.contributor.authorLattes.fl_str_mv |
http://lattes.cnpq.br/1621252370961243 |
dc.contributor.author.fl_str_mv |
Cunha, Roberta Dias da Silva |
contributor_str_mv |
Fioravanti, Maria Clorinda Soares Araújo, Eugênio Gonçalves de Costa, Marcos Fernando Oliveira e Fioravanti, Maria Clorinda Soares Oliveira Filho, José Paes de Lima, Flávia Gontijo de Moura, Maria Ivete |
dc.subject.por.fl_str_mv |
Enzimas antioxidantes Lipoperoxidação Ruminantes e suplementação |
topic |
Enzimas antioxidantes Lipoperoxidação Ruminantes e suplementação Antioxidant enzymes Lipid peroxidation Ruminants and supplementation CLINICA E CIRURGIA ANIMAL::CLINICA CIRURGICA ANIMAL |
dc.subject.eng.fl_str_mv |
Antioxidant enzymes Lipid peroxidation Ruminants and supplementation |
dc.subject.cnpq.fl_str_mv |
CLINICA E CIRURGIA ANIMAL::CLINICA CIRURGICA ANIMAL |
description |
Oxidative stress is related to the development of different pathological processes. Interventions that reduce the generation or the effects of free radicals have shown controversial results in animal models. In this study, we evaluated the effects of supplementation with different antioxidants through assessment of oxidative stress biomarkers in erythrocytes (thiobarbituric acid reactive substances, superoxide dismutase, glutathione full, glutathione peroxidase and catalase) in hepatocytes (malondialdehyde), clinical laboratory tests and histological exam. 40 Nelore bovines were sorted into five groups, as follows: one control without supplementation, three groups individually supplemented with vitamin E, selenium and zinc and one group supplemented with the combination of selenium and vitamin E. For 105 days, all animals were fed roughage (brachiaria hay) and concentrate (feed) in a 70:30 ratio. The Biomarkers of oxidative stress evaluation in erythrocytes did not indicate the presence of lipid peroxidation. In the liver, supplementation with antioxidant selenium and vitamin E reduced the number of foamy macrophages in the parenchyma, as well as tissue lipid peroxidation. The animals did not develop clinical liver abnormalities throughout the experimental period, since aspartate aminotransferase and gamma glutamyltransferase serum activity remained within normal range. There was positive correlation between the concentration of the biomarker malondialdehyde and foamy macrophages. In conclusion, feedlot cattle ingesting Brachiaria sp present lipid peroxidation in hepatocytes and the combination of the antioxidants selenium and vitamin E reduces the effects of oxidative stress. |
publishDate |
2014 |
dc.date.issued.fl_str_mv |
2014-11-01 |
dc.date.accessioned.fl_str_mv |
2016-08-05T14:48:55Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/doctoralThesis |
format |
doctoralThesis |
status_str |
publishedVersion |
dc.identifier.citation.fl_str_mv |
SILVA, R. D. Estresse oxidativo em bovinos confinados alimentados com feno de Brachiaria e suplementados com antioxidantes. 2014. 68 f. Tese (Doutorado em Ciência Animal) - Universidade Federal de Goiás, Goiânia, 2014. |
dc.identifier.uri.fl_str_mv |
http://repositorio.bc.ufg.br/tede/handle/tede/5848 |
dc.identifier.dark.fl_str_mv |
ark:/38995/0013000003rxb |
identifier_str_mv |
SILVA, R. D. Estresse oxidativo em bovinos confinados alimentados com feno de Brachiaria e suplementados com antioxidantes. 2014. 68 f. Tese (Doutorado em Ciência Animal) - Universidade Federal de Goiás, Goiânia, 2014. ark:/38995/0013000003rxb |
url |
http://repositorio.bc.ufg.br/tede/handle/tede/5848 |
dc.language.iso.fl_str_mv |
por |
language |
por |
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4581960685150189167 |
dc.relation.confidence.fl_str_mv |
600 600 600 |
dc.relation.department.fl_str_mv |
-6217552114249094582 |
dc.relation.cnpq.fl_str_mv |
5710819066431151437 |
dc.rights.driver.fl_str_mv |
http://creativecommons.org/licenses/by-nc-nd/4.0/ info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
http://creativecommons.org/licenses/by-nc-nd/4.0/ |
eu_rights_str_mv |
openAccess |
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application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Federal de Goiás |
dc.publisher.program.fl_str_mv |
Programa de Pós-graduação em Ciência Animal (EVZ) |
dc.publisher.initials.fl_str_mv |
UFG |
dc.publisher.country.fl_str_mv |
Brasil |
dc.publisher.department.fl_str_mv |
Escola de Veterinária e Zootecnia - EVZ (RG) |
publisher.none.fl_str_mv |
Universidade Federal de Goiás |
dc.source.none.fl_str_mv |
reponame:Repositório Institucional da UFG instname:Universidade Federal de Goiás (UFG) instacron:UFG |
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Universidade Federal de Goiás (UFG) |
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UFG |
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