PHYSICAL ACTIVITY, FOOD AND SOCIAL ISOLATION OF PEOPLE WITH DOWN SYNDROME DURING THE COVID-19 PANDEMIC.

Detalhes bibliográficos
Autor(a) principal: Helena Santana Dalla Déa, Vanessa
Data de Publicação: 2022
Outros Autores: Paulo Batista Dalla Déa, Vicente, Duarte, Edison
Tipo de documento: Artigo
Idioma: por
Título da fonte: Pensar a Prática (Online)
Texto Completo: https://revistas.ufg.br/fef/article/view/69540
Resumo: This research aims to discuss the isolation, the level of physical activity and the diet of people with Down syndrome, during the pandemic. 24 people participated in this study by means of an electronic form with 45 closed questions. Among the results found, it was found that after an average of 69.87 days of isolation, there was a decrease in the level of physical activity and quality of food, as well as an increase in the body mass index. It was found that people with Down syndrome have characteristics that can aggravate a possible COVID-19 condition and most have contact with people who are not in isolation. It was concluded that actions are urgently needed so that vulnerable groups are not even more exposed in this pandemic moment.
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spelling PHYSICAL ACTIVITY, FOOD AND SOCIAL ISOLATION OF PEOPLE WITH DOWN SYNDROME DURING THE COVID-19 PANDEMIC.ACTIVIDAD FÍSICA, ALIMENTACIÓN Y AISLAMIENTO SOCIAL DE PERSONAS CON SÍNDROME DE DOWN DURANTE LA PANDEMIA COVID-19.Atividade física, alimentação e distanciamento social de pessoas com síndrome de down durante a pandemia da COVID-19Coronavirus. Isolation. Physical activity.Coronavirus. Aislamiento. Actividad física.Distanciamento FísicoAlimentaçãoCoronavírusAtividade FísicaThis research aims to discuss the isolation, the level of physical activity and the diet of people with Down syndrome, during the pandemic. 24 people participated in this study by means of an electronic form with 45 closed questions. Among the results found, it was found that after an average of 69.87 days of isolation, there was a decrease in the level of physical activity and quality of food, as well as an increase in the body mass index. It was found that people with Down syndrome have characteristics that can aggravate a possible COVID-19 condition and most have contact with people who are not in isolation. It was concluded that actions are urgently needed so that vulnerable groups are not even more exposed in this pandemic moment.Esta investigación tiene como objetivo discutir el aislamiento, el nivel de actividad física y la dieta de las personas con síndrome de Down durante la pandemia. 24 personas participaron en este estudio a través de un formulario electrónico con 45 preguntas cerradas. Entre los resultados encontrados, se encontró que luego de un promedio de 69,87 días de aislamiento se presentó una disminución en el nivel de actividad física y la calidad de la alimentación, así como un aumento en el índice de masa corporal. Se encontró que las personas con síndrome de Down tienen características que pueden agravar una posible condición de COVID-19 y la mayoría tiene contacto con personas que no están aisladas. Se concluyó que se necesitan acciones urgentes para que los grupos vulnerables no estén aún más expuestos en este momento de pandemia.Esta pesquisa tem por objetivo analisar o distanciamento social, o nível de atividade física e a alimentação de pessoas com síndrome de Down, durante a pandemia de COVID-19. Participaram do estudo 24 pessoas por meio de um formulário eletrônico com 45 questões fechadas. Entre os resultados encontrados verificou-se que após uma média de 69,87 dias do início das medidas de afastamento e redução de convívio para controle da pandemia houve diminuição do nível de atividade física e da qualidade da alimentação, bem como o aumento do índice de massa corporal. Verificou-se que as pessoas com síndrome de Down desenvolveram, em distanciamento social, características que podem agravar um possível quadro de COVID-19 e a maioria tem contato com pessoas que não estão reduzindo a interação com outras pessoas. Concluiu-se que ações voltadas para as pessoas com síndrome de Down são urgentes para que essas não fiquem ainda mais expostas às consequências da pandemia.Universidade Federal de Goiás2022-02-25info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://revistas.ufg.br/fef/article/view/6954010.5216/rpp.v25.69540Pensar a Prática; Vol. 25 (2022)Pensar a Prática; v. 25 (2022)1980-61831415-4676reponame:Pensar a Prática (Online)instname:Universidade Federal de Goiás (UFG)instacron:UFGporhttps://revistas.ufg.br/fef/article/view/69540/38032Copyright (c) 2022 Pensar a Práticainfo:eu-repo/semantics/openAccessHelena Santana Dalla Déa, Vanessa Paulo Batista Dalla Déa, Vicente Duarte, Edison2022-03-29T16:39:17Zoai:ojs.revistas.ufg.br:article/69540Revistahttp://www.revistas.ufg.br/index.php/fefPUBhttps://revistas.ufg.br/fef/oai||gabi.domi@hotmail.com1980-61831415-4676opendoar:2024-05-21T19:56:38.801809Pensar a Prática (Online) - Universidade Federal de Goiás (UFG)true
dc.title.none.fl_str_mv PHYSICAL ACTIVITY, FOOD AND SOCIAL ISOLATION OF PEOPLE WITH DOWN SYNDROME DURING THE COVID-19 PANDEMIC.
ACTIVIDAD FÍSICA, ALIMENTACIÓN Y AISLAMIENTO SOCIAL DE PERSONAS CON SÍNDROME DE DOWN DURANTE LA PANDEMIA COVID-19.
Atividade física, alimentação e distanciamento social de pessoas com síndrome de down durante a pandemia da COVID-19
title PHYSICAL ACTIVITY, FOOD AND SOCIAL ISOLATION OF PEOPLE WITH DOWN SYNDROME DURING THE COVID-19 PANDEMIC.
spellingShingle PHYSICAL ACTIVITY, FOOD AND SOCIAL ISOLATION OF PEOPLE WITH DOWN SYNDROME DURING THE COVID-19 PANDEMIC.
Helena Santana Dalla Déa, Vanessa
Coronavirus. Isolation. Physical activity.
Coronavirus. Aislamiento. Actividad física.
Distanciamento Físico
Alimentação
Coronavírus
Atividade Física
title_short PHYSICAL ACTIVITY, FOOD AND SOCIAL ISOLATION OF PEOPLE WITH DOWN SYNDROME DURING THE COVID-19 PANDEMIC.
title_full PHYSICAL ACTIVITY, FOOD AND SOCIAL ISOLATION OF PEOPLE WITH DOWN SYNDROME DURING THE COVID-19 PANDEMIC.
title_fullStr PHYSICAL ACTIVITY, FOOD AND SOCIAL ISOLATION OF PEOPLE WITH DOWN SYNDROME DURING THE COVID-19 PANDEMIC.
title_full_unstemmed PHYSICAL ACTIVITY, FOOD AND SOCIAL ISOLATION OF PEOPLE WITH DOWN SYNDROME DURING THE COVID-19 PANDEMIC.
title_sort PHYSICAL ACTIVITY, FOOD AND SOCIAL ISOLATION OF PEOPLE WITH DOWN SYNDROME DURING THE COVID-19 PANDEMIC.
author Helena Santana Dalla Déa, Vanessa
author_facet Helena Santana Dalla Déa, Vanessa
Paulo Batista Dalla Déa, Vicente
Duarte, Edison
author_role author
author2 Paulo Batista Dalla Déa, Vicente
Duarte, Edison
author2_role author
author
dc.contributor.author.fl_str_mv Helena Santana Dalla Déa, Vanessa
Paulo Batista Dalla Déa, Vicente
Duarte, Edison
dc.subject.por.fl_str_mv Coronavirus. Isolation. Physical activity.
Coronavirus. Aislamiento. Actividad física.
Distanciamento Físico
Alimentação
Coronavírus
Atividade Física
topic Coronavirus. Isolation. Physical activity.
Coronavirus. Aislamiento. Actividad física.
Distanciamento Físico
Alimentação
Coronavírus
Atividade Física
description This research aims to discuss the isolation, the level of physical activity and the diet of people with Down syndrome, during the pandemic. 24 people participated in this study by means of an electronic form with 45 closed questions. Among the results found, it was found that after an average of 69.87 days of isolation, there was a decrease in the level of physical activity and quality of food, as well as an increase in the body mass index. It was found that people with Down syndrome have characteristics that can aggravate a possible COVID-19 condition and most have contact with people who are not in isolation. It was concluded that actions are urgently needed so that vulnerable groups are not even more exposed in this pandemic moment.
publishDate 2022
dc.date.none.fl_str_mv 2022-02-25
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://revistas.ufg.br/fef/article/view/69540
10.5216/rpp.v25.69540
url https://revistas.ufg.br/fef/article/view/69540
identifier_str_mv 10.5216/rpp.v25.69540
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://revistas.ufg.br/fef/article/view/69540/38032
dc.rights.driver.fl_str_mv Copyright (c) 2022 Pensar a Prática
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2022 Pensar a Prática
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal de Goiás
publisher.none.fl_str_mv Universidade Federal de Goiás
dc.source.none.fl_str_mv Pensar a Prática; Vol. 25 (2022)
Pensar a Prática; v. 25 (2022)
1980-6183
1415-4676
reponame:Pensar a Prática (Online)
instname:Universidade Federal de Goiás (UFG)
instacron:UFG
instname_str Universidade Federal de Goiás (UFG)
instacron_str UFG
institution UFG
reponame_str Pensar a Prática (Online)
collection Pensar a Prática (Online)
repository.name.fl_str_mv Pensar a Prática (Online) - Universidade Federal de Goiás (UFG)
repository.mail.fl_str_mv ||gabi.domi@hotmail.com
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