COLLECTING, CONSERVING AND USING BIODIVERSITY OF CAPSICUM PEPPERS IN GOIÁS: Brazil- adding knowledge and value from the biome to the agribusiness.

Detalhes bibliográficos
Autor(a) principal: Onoyama, Silvia Satiko
Data de Publicação: 2011
Outros Autores: dos Anjos, Uander Gonçalves, Reifschneider, Francisco José Becker, de Melo, Werito Fernandes, Vale, Luís Sergio R., Ribeiro, Rafael Garcia, Oliveira, Edvan J. da Silva
Tipo de documento: Artigo
Idioma: por
Título da fonte: Ateliê Geográfico
Texto Completo: https://revistas.ufg.br/atelie/article/view/15479
Resumo: This study describes innovative actions in the collection and conservation of Capsicum germplasm from the North of Goiás, Brazil, and explores the relationship between germplasm obtained from that region and the utilization of various types of chilli or hot peppers by the private processors in the state. In addition, this work attempts to identify the profile of potential pepper consumers from the perspective of a study on migration conducted with migrants in the city of Goiania, as migrants tend to retain the habits and customs of their homeland, such as dietary habits.
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spelling COLLECTING, CONSERVING AND USING BIODIVERSITY OF CAPSICUM PEPPERS IN GOIÁS: Brazil- adding knowledge and value from the biome to the agribusiness.COLECTANDO, CONSERVANDO Y UTILIZANDO LA BIODIVERSIDAD DE CHILE EN GOIÁS: Brasil- añadindo conocimiento y valor del bioma hasta la agroindústriaColetando, conservando e utilizando a biodiversidade de pimentas em Goiás: agregando conhecimento e valor do bioma à agroindústria - DOI 10.5216/ag.v5i2.15479This study describes innovative actions in the collection and conservation of Capsicum germplasm from the North of Goiás, Brazil, and explores the relationship between germplasm obtained from that region and the utilization of various types of chilli or hot peppers by the private processors in the state. In addition, this work attempts to identify the profile of potential pepper consumers from the perspective of a study on migration conducted with migrants in the city of Goiania, as migrants tend to retain the habits and customs of their homeland, such as dietary habits.El estudio describe las acciones innovadoras de la colecta y conservación de germoplasma de Capsicum realizadas en el norte de Goias, Brasil y explora los vínculos entre el germoplasma obtenido de esa región y el uso de varios tipos de chile picante por la industria en el estado. Además, este trabajo busca identificar el perfil de los consumidores potenciales de chile con la perspectiva del estudio de la migración. La unidad de análisis fue los migrantes residentes en la ciudad de Goiania, porque ellos tienden a mantener los hábitos y las costumbres de sus locales de origen, como los hábitos dietéticos.O trabalho descreve as ações inovadoras de coleta e conservação do gênero Capsicum realizadas no centro norte de Goiás e explora as ligações existentes entre o germoplasma obtido dessa região e a utilização de diversos tipos de pimenta pelas processadoras de pimenta no estado. Em adição, esse trabalho pincela o perfil de potenciais consumidores de pimenta sob a ótica do estudo do processo migratório, tendo como unidade de análise a cidade de Goiânia, uma vez que os migrantes tendem a conservar hábitos e costumes de sua terra de origem, tais como os hábitos alimentares.Universidade Federal de Goiás2011-08-26info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://revistas.ufg.br/atelie/article/view/1547910.5216/ag.v5i2.15479Ateliê Geográfico Journal; Vol. 5 No. 2 (2011); 106-122Ateliê Geográfico; Vol. 5 Núm. 2 (2011); 106-122Ateliê Geográfico; v. 5 n. 2 (2011); 106-1221982-195610.5216/ag.v5i2.%areponame:Ateliê Geográficoinstname:Universidade Federal de Goiás (UFG)instacron:UFGporhttps://revistas.ufg.br/atelie/article/view/15479/946810.5216/ag.v5i2.15479Onoyama, Silvia Satikodos Anjos, Uander GonçalvesReifschneider, Francisco José Beckerde Melo, Werito FernandesVale, Luís Sergio R.Ribeiro, Rafael GarciaOliveira, Edvan J. da Silvainfo:eu-repo/semantics/openAccess2015-10-15T20:11:12Zoai:ojs.revistas.ufg.br:article/15479Revistahttps://www.revistas.ufg.br/ateliePUBhttps://www.revistas.ufg.br/atelie/oairevista.ateliegeografico@gmail.com || deniscastilho@hotmail.com || laracristineufg@yahoo.com.br1982-19561982-1956opendoar:2024-05-21T19:55:10.351057Ateliê Geográfico - Universidade Federal de Goiás (UFG)true
dc.title.none.fl_str_mv COLLECTING, CONSERVING AND USING BIODIVERSITY OF CAPSICUM PEPPERS IN GOIÁS: Brazil- adding knowledge and value from the biome to the agribusiness.
COLECTANDO, CONSERVANDO Y UTILIZANDO LA BIODIVERSIDAD DE CHILE EN GOIÁS: Brasil- añadindo conocimiento y valor del bioma hasta la agroindústria
Coletando, conservando e utilizando a biodiversidade de pimentas em Goiás: agregando conhecimento e valor do bioma à agroindústria - DOI 10.5216/ag.v5i2.15479
title COLLECTING, CONSERVING AND USING BIODIVERSITY OF CAPSICUM PEPPERS IN GOIÁS: Brazil- adding knowledge and value from the biome to the agribusiness.
spellingShingle COLLECTING, CONSERVING AND USING BIODIVERSITY OF CAPSICUM PEPPERS IN GOIÁS: Brazil- adding knowledge and value from the biome to the agribusiness.
Onoyama, Silvia Satiko
title_short COLLECTING, CONSERVING AND USING BIODIVERSITY OF CAPSICUM PEPPERS IN GOIÁS: Brazil- adding knowledge and value from the biome to the agribusiness.
title_full COLLECTING, CONSERVING AND USING BIODIVERSITY OF CAPSICUM PEPPERS IN GOIÁS: Brazil- adding knowledge and value from the biome to the agribusiness.
title_fullStr COLLECTING, CONSERVING AND USING BIODIVERSITY OF CAPSICUM PEPPERS IN GOIÁS: Brazil- adding knowledge and value from the biome to the agribusiness.
title_full_unstemmed COLLECTING, CONSERVING AND USING BIODIVERSITY OF CAPSICUM PEPPERS IN GOIÁS: Brazil- adding knowledge and value from the biome to the agribusiness.
title_sort COLLECTING, CONSERVING AND USING BIODIVERSITY OF CAPSICUM PEPPERS IN GOIÁS: Brazil- adding knowledge and value from the biome to the agribusiness.
author Onoyama, Silvia Satiko
author_facet Onoyama, Silvia Satiko
dos Anjos, Uander Gonçalves
Reifschneider, Francisco José Becker
de Melo, Werito Fernandes
Vale, Luís Sergio R.
Ribeiro, Rafael Garcia
Oliveira, Edvan J. da Silva
author_role author
author2 dos Anjos, Uander Gonçalves
Reifschneider, Francisco José Becker
de Melo, Werito Fernandes
Vale, Luís Sergio R.
Ribeiro, Rafael Garcia
Oliveira, Edvan J. da Silva
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Onoyama, Silvia Satiko
dos Anjos, Uander Gonçalves
Reifschneider, Francisco José Becker
de Melo, Werito Fernandes
Vale, Luís Sergio R.
Ribeiro, Rafael Garcia
Oliveira, Edvan J. da Silva
description This study describes innovative actions in the collection and conservation of Capsicum germplasm from the North of Goiás, Brazil, and explores the relationship between germplasm obtained from that region and the utilization of various types of chilli or hot peppers by the private processors in the state. In addition, this work attempts to identify the profile of potential pepper consumers from the perspective of a study on migration conducted with migrants in the city of Goiania, as migrants tend to retain the habits and customs of their homeland, such as dietary habits.
publishDate 2011
dc.date.none.fl_str_mv 2011-08-26
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://revistas.ufg.br/atelie/article/view/15479
10.5216/ag.v5i2.15479
url https://revistas.ufg.br/atelie/article/view/15479
identifier_str_mv 10.5216/ag.v5i2.15479
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://revistas.ufg.br/atelie/article/view/15479/9468
10.5216/ag.v5i2.15479
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal de Goiás
publisher.none.fl_str_mv Universidade Federal de Goiás
dc.source.none.fl_str_mv Ateliê Geográfico Journal; Vol. 5 No. 2 (2011); 106-122
Ateliê Geográfico; Vol. 5 Núm. 2 (2011); 106-122
Ateliê Geográfico; v. 5 n. 2 (2011); 106-122
1982-1956
10.5216/ag.v5i2.%a
reponame:Ateliê Geográfico
instname:Universidade Federal de Goiás (UFG)
instacron:UFG
instname_str Universidade Federal de Goiás (UFG)
instacron_str UFG
institution UFG
reponame_str Ateliê Geográfico
collection Ateliê Geográfico
repository.name.fl_str_mv Ateliê Geográfico - Universidade Federal de Goiás (UFG)
repository.mail.fl_str_mv revista.ateliegeografico@gmail.com || deniscastilho@hotmail.com || laracristineufg@yahoo.com.br
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