INFLUENCE OF “ANTE MORTEM” RESTING TIME AND MOLASSES DIET UPON MUSCULAR GLYCOGEN LEVELS IN EQUINES MEAT (Equus caballus)
Autor(a) principal: | |
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Data de Publicação: | 2007 |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Pesquisa Agropecuária Tropical (Online) |
Texto Completo: | https://revistas.ufg.br/pat/article/view/2495 |
Resumo: | Influence of “ante mortem” resting time and molasses diet upon muscular glycogen levels in equines meat (Equus caballus) were studied. Forty-eight samples of triceps brachial and biceps femoral muscles of twenty-four adults and hybrids equines with approximately the same weights were analyzed. The animals were divided before death, in six groups with “ante mortem” resting time of zero, six, fourteen, eighteen and twenty-four hours, respectively. The animal groups with eighteen hours of rest were divided in two sub-groups and one received water solution with 5% of molasses. Alteration in pH levels were not observed. The glycogen was measured by Pfluger and Nelson’s methods. The group with smaller glycogen level was the group with zero hour of “ante mortem” rest, while the group with higher glycogen levels was the group with twenty-four hours of rest. |
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Pesquisa Agropecuária Tropical (Online) |
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INFLUENCE OF “ANTE MORTEM” RESTING TIME AND MOLASSES DIET UPON MUSCULAR GLYCOGEN LEVELS IN EQUINES MEAT (Equus caballus)INLUÊNCIA DO TEMPO DE DESCANSO “ANTE MORTEM” E DIETA DE MELAÇO SOBRE OS NÍVEIS DE GLICOGÊNIO MUSCULAR NA CARNE DE EQUINOS (Equus caballus) Influence of “ante mortem” resting time and molasses diet upon muscular glycogen levels in equines meat (Equus caballus) were studied. Forty-eight samples of triceps brachial and biceps femoral muscles of twenty-four adults and hybrids equines with approximately the same weights were analyzed. The animals were divided before death, in six groups with “ante mortem” resting time of zero, six, fourteen, eighteen and twenty-four hours, respectively. The animal groups with eighteen hours of rest were divided in two sub-groups and one received water solution with 5% of molasses. Alteration in pH levels were not observed. The glycogen was measured by Pfluger and Nelson’s methods. The group with smaller glycogen level was the group with zero hour of “ante mortem” rest, while the group with higher glycogen levels was the group with twenty-four hours of rest. Foram coletadas 48 amostras de músculos tríceps braquial e bíceps femural de vinte e quatro eqüinos machos, sem raça definida, adultos e com pesos aproximadamente iguais. Antes do abate, os animais foram divididos em seis lotes que tiveram descanso ante mortem de zero, seis, quatorze, dezoito e vinte e quatro horas respectivamente. O lote de animais que descansou por dezoito horas foi subdividido em dois sublotes, sendo que um deles recebeu dieta de solução aquosa a 5% de melaço. Todos os outros animais só receberam água e ficaram em jejum. Não se observou influência sobre o pH. O glicogênio foi dosado pelos métodos de Pfluger e Nelson. O lote que apresentou menores índices de glicogênio foi o que descansou por zero hora, enquanto que o lote que apresentou maiores índices de glicogênio foi o que descansou por vinte e quatro horas.Escola de Agronomia - Universidade Federal de Goiás2007-11-26info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionAvaliado por paresapplication/pdfhttps://revistas.ufg.br/pat/article/view/2495Pesquisa Agropecuária Tropical [Agricultural Research in the Tropics]; v. 17, n. 1, Jan./Dec. 1987; 59-66Pesquisa Agropecuária Tropical (Agricultural Research in the Tropics); v. 17, n. 1, jan./dez. 1987; 59-66Pesquisa Agropecuária Tropical; v. 17, n. 1, jan./dez. 1987; 59-661983-4063reponame:Pesquisa Agropecuária Tropical (Online)instname:Universidade Federal de Goiás (UFG)instacron:UFGporhttps://revistas.ufg.br/pat/article/view/2495/2469Garcia, César Augustoinfo:eu-repo/semantics/openAccess2020-07-09T12:03:53Zoai:ojs.revistas.ufg.br:article/2495Revistahttps://revistas.ufg.br/patPUBhttps://revistas.ufg.br/pat/oaiaseleguini.pat@gmail.com||mgoes@agro.ufg.br1983-40631517-6398opendoar:2024-05-21T19:55:11.999471Pesquisa Agropecuária Tropical (Online) - Universidade Federal de Goiás (UFG)true |
dc.title.none.fl_str_mv |
INFLUENCE OF “ANTE MORTEM” RESTING TIME AND MOLASSES DIET UPON MUSCULAR GLYCOGEN LEVELS IN EQUINES MEAT (Equus caballus) INLUÊNCIA DO TEMPO DE DESCANSO “ANTE MORTEM” E DIETA DE MELAÇO SOBRE OS NÍVEIS DE GLICOGÊNIO MUSCULAR NA CARNE DE EQUINOS (Equus caballus) |
title |
INFLUENCE OF “ANTE MORTEM” RESTING TIME AND MOLASSES DIET UPON MUSCULAR GLYCOGEN LEVELS IN EQUINES MEAT (Equus caballus) |
spellingShingle |
INFLUENCE OF “ANTE MORTEM” RESTING TIME AND MOLASSES DIET UPON MUSCULAR GLYCOGEN LEVELS IN EQUINES MEAT (Equus caballus) Garcia, César Augusto |
title_short |
INFLUENCE OF “ANTE MORTEM” RESTING TIME AND MOLASSES DIET UPON MUSCULAR GLYCOGEN LEVELS IN EQUINES MEAT (Equus caballus) |
title_full |
INFLUENCE OF “ANTE MORTEM” RESTING TIME AND MOLASSES DIET UPON MUSCULAR GLYCOGEN LEVELS IN EQUINES MEAT (Equus caballus) |
title_fullStr |
INFLUENCE OF “ANTE MORTEM” RESTING TIME AND MOLASSES DIET UPON MUSCULAR GLYCOGEN LEVELS IN EQUINES MEAT (Equus caballus) |
title_full_unstemmed |
INFLUENCE OF “ANTE MORTEM” RESTING TIME AND MOLASSES DIET UPON MUSCULAR GLYCOGEN LEVELS IN EQUINES MEAT (Equus caballus) |
title_sort |
INFLUENCE OF “ANTE MORTEM” RESTING TIME AND MOLASSES DIET UPON MUSCULAR GLYCOGEN LEVELS IN EQUINES MEAT (Equus caballus) |
author |
Garcia, César Augusto |
author_facet |
Garcia, César Augusto |
author_role |
author |
dc.contributor.author.fl_str_mv |
Garcia, César Augusto |
description |
Influence of “ante mortem” resting time and molasses diet upon muscular glycogen levels in equines meat (Equus caballus) were studied. Forty-eight samples of triceps brachial and biceps femoral muscles of twenty-four adults and hybrids equines with approximately the same weights were analyzed. The animals were divided before death, in six groups with “ante mortem” resting time of zero, six, fourteen, eighteen and twenty-four hours, respectively. The animal groups with eighteen hours of rest were divided in two sub-groups and one received water solution with 5% of molasses. Alteration in pH levels were not observed. The glycogen was measured by Pfluger and Nelson’s methods. The group with smaller glycogen level was the group with zero hour of “ante mortem” rest, while the group with higher glycogen levels was the group with twenty-four hours of rest. |
publishDate |
2007 |
dc.date.none.fl_str_mv |
2007-11-26 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Avaliado por pares |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://revistas.ufg.br/pat/article/view/2495 |
url |
https://revistas.ufg.br/pat/article/view/2495 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://revistas.ufg.br/pat/article/view/2495/2469 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Escola de Agronomia - Universidade Federal de Goiás |
publisher.none.fl_str_mv |
Escola de Agronomia - Universidade Federal de Goiás |
dc.source.none.fl_str_mv |
Pesquisa Agropecuária Tropical [Agricultural Research in the Tropics]; v. 17, n. 1, Jan./Dec. 1987; 59-66 Pesquisa Agropecuária Tropical (Agricultural Research in the Tropics); v. 17, n. 1, jan./dez. 1987; 59-66 Pesquisa Agropecuária Tropical; v. 17, n. 1, jan./dez. 1987; 59-66 1983-4063 reponame:Pesquisa Agropecuária Tropical (Online) instname:Universidade Federal de Goiás (UFG) instacron:UFG |
instname_str |
Universidade Federal de Goiás (UFG) |
instacron_str |
UFG |
institution |
UFG |
reponame_str |
Pesquisa Agropecuária Tropical (Online) |
collection |
Pesquisa Agropecuária Tropical (Online) |
repository.name.fl_str_mv |
Pesquisa Agropecuária Tropical (Online) - Universidade Federal de Goiás (UFG) |
repository.mail.fl_str_mv |
aseleguini.pat@gmail.com||mgoes@agro.ufg.br |
_version_ |
1799874814872125440 |