MICROORGANISMS COUNTING OF VIABLE MESOPHILIC AEROBIC BACTERIA IN NATURAL SALTED CASINGS FROM BOVINE USED IN SAUSAGE

Detalhes bibliográficos
Autor(a) principal: Mesquita, Albenones José de
Data de Publicação: 2007
Outros Autores: Jürgensen, Cláudio Armando
Tipo de documento: Artigo
Idioma: por
Título da fonte: Pesquisa Agropecuária Tropical (Online)
Texto Completo: https://revistas.ufg.br/pat/article/view/2489
Resumo: Thirty-five samples of natural salted bovine casings, collected in federal inspected meat processing plants, located in the municipality of Goiânia, Goiás, were examined. The bacteria count of mesophilic aerobic bacteria encountered varied between 3.0 x 10³ UFC/g and 1.4 x 10^6 UFC/g.
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spelling MICROORGANISMS COUNTING OF VIABLE MESOPHILIC AEROBIC BACTERIA IN NATURAL SALTED CASINGS FROM BOVINE USED IN SAUSAGEENUMERAÇÃO DE MICROORGANISMOS AERÓBIOS MESÓFILOS VIÁVEIS EM ENVOLTÓRIOS NATURAIS SALGADOS DE BOVINOS EMPREGADOS EM EMBUTIDOS Thirty-five samples of natural salted bovine casings, collected in federal inspected meat processing plants, located in the municipality of Goiânia, Goiás, were examined. The bacteria count of mesophilic aerobic bacteria encountered varied between 3.0 x 10³ UFC/g and 1.4 x 10^6 UFC/g. Foram examinadas bacteriologicamente 35 amostras de envoltório natural salgado de bovino (intestino delgado, intestino grosso, ceco e bexiga), colhidas em frigoríficos com Inspeção Federal, localizados no município de Goiânia -GO. Avaliou-se, através do grau de contaminação, até que ponto o processamento industrial e o método empregado no preparo das tripas naturais são eficientes na eliminação da microbiota bacteriana presente, encontrando-se enumerações de bactérias aeróbias mesófilas, em todas as amostras examinadas, variações entre 3,0 x 10³ UFC/g e 1,4 x 10^6 UFC/g de tripa.Escola de Agronomia - Universidade Federal de Goiás2007-11-26info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionAvaliado por paresapplication/pdfhttps://revistas.ufg.br/pat/article/view/2489Pesquisa Agropecuária Tropical [Agricultural Research in the Tropics]; v. 17, n. 1, Jan./Dec. 1987; 1-10Pesquisa Agropecuária Tropical (Agricultural Research in the Tropics); v. 17, n. 1, jan./dez. 1987; 1-10Pesquisa Agropecuária Tropical; v. 17, n. 1, jan./dez. 1987; 1-101983-4063reponame:Pesquisa Agropecuária Tropical (Online)instname:Universidade Federal de Goiás (UFG)instacron:UFGporhttps://revistas.ufg.br/pat/article/view/2489/2463Mesquita, Albenones José deJürgensen, Cláudio Armandoinfo:eu-repo/semantics/openAccess2020-02-26T23:52:24Zoai:ojs.revistas.ufg.br:article/2489Revistahttps://revistas.ufg.br/patPUBhttps://revistas.ufg.br/pat/oaiaseleguini.pat@gmail.com||mgoes@agro.ufg.br1983-40631517-6398opendoar:2024-05-21T19:55:11.597241Pesquisa Agropecuária Tropical (Online) - Universidade Federal de Goiás (UFG)true
dc.title.none.fl_str_mv MICROORGANISMS COUNTING OF VIABLE MESOPHILIC AEROBIC BACTERIA IN NATURAL SALTED CASINGS FROM BOVINE USED IN SAUSAGE
ENUMERAÇÃO DE MICROORGANISMOS AERÓBIOS MESÓFILOS VIÁVEIS EM ENVOLTÓRIOS NATURAIS SALGADOS DE BOVINOS EMPREGADOS EM EMBUTIDOS
title MICROORGANISMS COUNTING OF VIABLE MESOPHILIC AEROBIC BACTERIA IN NATURAL SALTED CASINGS FROM BOVINE USED IN SAUSAGE
spellingShingle MICROORGANISMS COUNTING OF VIABLE MESOPHILIC AEROBIC BACTERIA IN NATURAL SALTED CASINGS FROM BOVINE USED IN SAUSAGE
Mesquita, Albenones José de
title_short MICROORGANISMS COUNTING OF VIABLE MESOPHILIC AEROBIC BACTERIA IN NATURAL SALTED CASINGS FROM BOVINE USED IN SAUSAGE
title_full MICROORGANISMS COUNTING OF VIABLE MESOPHILIC AEROBIC BACTERIA IN NATURAL SALTED CASINGS FROM BOVINE USED IN SAUSAGE
title_fullStr MICROORGANISMS COUNTING OF VIABLE MESOPHILIC AEROBIC BACTERIA IN NATURAL SALTED CASINGS FROM BOVINE USED IN SAUSAGE
title_full_unstemmed MICROORGANISMS COUNTING OF VIABLE MESOPHILIC AEROBIC BACTERIA IN NATURAL SALTED CASINGS FROM BOVINE USED IN SAUSAGE
title_sort MICROORGANISMS COUNTING OF VIABLE MESOPHILIC AEROBIC BACTERIA IN NATURAL SALTED CASINGS FROM BOVINE USED IN SAUSAGE
author Mesquita, Albenones José de
author_facet Mesquita, Albenones José de
Jürgensen, Cláudio Armando
author_role author
author2 Jürgensen, Cláudio Armando
author2_role author
dc.contributor.author.fl_str_mv Mesquita, Albenones José de
Jürgensen, Cláudio Armando
description Thirty-five samples of natural salted bovine casings, collected in federal inspected meat processing plants, located in the municipality of Goiânia, Goiás, were examined. The bacteria count of mesophilic aerobic bacteria encountered varied between 3.0 x 10³ UFC/g and 1.4 x 10^6 UFC/g.
publishDate 2007
dc.date.none.fl_str_mv 2007-11-26
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Avaliado por pares
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://revistas.ufg.br/pat/article/view/2489
url https://revistas.ufg.br/pat/article/view/2489
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://revistas.ufg.br/pat/article/view/2489/2463
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Escola de Agronomia - Universidade Federal de Goiás
publisher.none.fl_str_mv Escola de Agronomia - Universidade Federal de Goiás
dc.source.none.fl_str_mv Pesquisa Agropecuária Tropical [Agricultural Research in the Tropics]; v. 17, n. 1, Jan./Dec. 1987; 1-10
Pesquisa Agropecuária Tropical (Agricultural Research in the Tropics); v. 17, n. 1, jan./dez. 1987; 1-10
Pesquisa Agropecuária Tropical; v. 17, n. 1, jan./dez. 1987; 1-10
1983-4063
reponame:Pesquisa Agropecuária Tropical (Online)
instname:Universidade Federal de Goiás (UFG)
instacron:UFG
instname_str Universidade Federal de Goiás (UFG)
instacron_str UFG
institution UFG
reponame_str Pesquisa Agropecuária Tropical (Online)
collection Pesquisa Agropecuária Tropical (Online)
repository.name.fl_str_mv Pesquisa Agropecuária Tropical (Online) - Universidade Federal de Goiás (UFG)
repository.mail.fl_str_mv aseleguini.pat@gmail.com||mgoes@agro.ufg.br
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