FRUIT MATURATION STAGE AND GA3 IN PAPAYA SEED GERMINATION
Autor(a) principal: | |
---|---|
Data de Publicação: | 2009 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Pesquisa Agropecuária Tropical (Online) |
Texto Completo: | https://revistas.ufg.br/pat/article/view/5763 |
Resumo: | The achievement of uniform seedlings, capable of establishing a profitable stand, is fundamental for growing papaya successfully. Accordingly, studies related to fruit maturity, dormancy breaking, and physiological quality of seeds can be of great importance for producers of fruits and seeds. Papaya (Carica papaya L.) hybrid group ‘Tainung 01’ seeds germination and seedlings vigor were studied as a function of fruit maturation stage (semi-mature and mature), combined with immersion of the seeds, for four hours, in different concentrations of giberelic acid - GA3 (0 mg L-1, 250 mg L-1, 500 mg L-1, and 1,000 mg L-1). A completely randomized design was used, disposed in a 2x4 factorial scheme, with four replications. There were significant effects of the interaction among the factors studied for all variables. The seeds, regardless of fruit ripeness stage, did not germinate in the absence of GA3. Seeds from semi-mature fruits showed higher germination percentages than those from mature fruits, when soaked in solutions of 250 mg L-1 and 500 mg L-1 GA3. For seeds treated with 1,000 mg L-1 GA3, the largest germination percentage was observed in seeds from ripe fruits. The results allowed us to conclude that fruits at semi-mature stage were more appropriate to supply seeds for seedlings. The immersion of seeds from semi-mature fruits in a 500 mg L-1 GA3 solution and seeds from mature fruits in a 1,000 mg L-1 GA3 solution have promoted a better germination and seedlings with greater vigor.KEY-WORDS: Carica papaya; propagation; seedling vigor; growth regulator. |
id |
UFG-6_8b7a7603d3c921960f726bba9edfa1b6 |
---|---|
oai_identifier_str |
oai:ojs.revistas.ufg.br:article/5763 |
network_acronym_str |
UFG-6 |
network_name_str |
Pesquisa Agropecuária Tropical (Online) |
repository_id_str |
|
spelling |
FRUIT MATURATION STAGE AND GA3 IN PAPAYA SEED GERMINATIONESTÁDIO DE MATURAÇÃO DO FRUTO E USO DO ÁCIDO GIBERÉLICO NA GERMINAÇÃO DE SEMENTES DE MAMOEIROCarica papayapropagationseedling vigorgrowth regulatorCarica papayapropagaçãovigor de plântulasregulador de crescimentoThe achievement of uniform seedlings, capable of establishing a profitable stand, is fundamental for growing papaya successfully. Accordingly, studies related to fruit maturity, dormancy breaking, and physiological quality of seeds can be of great importance for producers of fruits and seeds. Papaya (Carica papaya L.) hybrid group ‘Tainung 01’ seeds germination and seedlings vigor were studied as a function of fruit maturation stage (semi-mature and mature), combined with immersion of the seeds, for four hours, in different concentrations of giberelic acid - GA3 (0 mg L-1, 250 mg L-1, 500 mg L-1, and 1,000 mg L-1). A completely randomized design was used, disposed in a 2x4 factorial scheme, with four replications. There were significant effects of the interaction among the factors studied for all variables. The seeds, regardless of fruit ripeness stage, did not germinate in the absence of GA3. Seeds from semi-mature fruits showed higher germination percentages than those from mature fruits, when soaked in solutions of 250 mg L-1 and 500 mg L-1 GA3. For seeds treated with 1,000 mg L-1 GA3, the largest germination percentage was observed in seeds from ripe fruits. The results allowed us to conclude that fruits at semi-mature stage were more appropriate to supply seeds for seedlings. The immersion of seeds from semi-mature fruits in a 500 mg L-1 GA3 solution and seeds from mature fruits in a 1,000 mg L-1 GA3 solution have promoted a better germination and seedlings with greater vigor.KEY-WORDS: Carica papaya; propagation; seedling vigor; growth regulator. A obtenção de mudas uniformes, capazes de estabelecer uma cultura rentável, é fundamental para o sucesso com a cultura do mamoeiro. Neste sentido, estudos relacionados com a maturidade do fruto, quebra de dormência e qualidade fisiológica das sementes são de grande importância para os produtores de frutos e sementes. Assim, estudou-se a germinação e o vigor de plântulas de sementes de mamoeiro do grupo Formosa, híbrido Tainung 01, em função do estádio de maturação do fruto (“de vez” e maduro), e a imersão de sementes em concentrações crescentes de ácido giberélico - GA3 (0 mg L-1, 250 mg L-1, 500 mg L-1 e 1.000 mg L-1). Adotou-se o delineamento inteiramente casualizado, no esquema fatorial 2x4, com quatro repetições. Verificaram-se efeitos significativos da interação entre fatores estudados, para todas as variáveis avaliadas. As sementes, independentemente do estádio de maturação dos frutos, não germinaram na ausência de GA3. Sementes oriundas de frutos “de vez” apresentaram maiores percentagens de germinação que sementes obtidas de frutos maduros, quando embebidas em soluções de 250 mg L-1 e 500 mg L-1 de GA3.. Nas sementes tratadas com 1.000 mg L-1 de GA3, o maior percentual de germinação das sementes foi verificado nas sementes obtidas de frutos maduros. Os resultados permitiram concluir que frutos no estádio “de vez” foram mais apropriados para retiradas de sementes, para formação de mudas, e que a imersão de sementes de frutos “de vez” em solução de 500 mg L-1 de GA3 e imersão de sementes de frutos maduros em 1.000 mg L-1 de GA3 promoveram uma melhor germinação, propiciando obtenção de plântulas com maior vigor.PALAVRAS-CHAVE: Carica papaya; propagação; vigor de plântulas; regulador de crescimento.Escola de Agronomia - Universidade Federal de Goiás2009-10-15info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionAvaliado por paresapplication/pdfhttps://revistas.ufg.br/pat/article/view/5763Pesquisa Agropecuária Tropical [Agricultural Research in the Tropics]; v. 39, n. 4, Oct./Dec. 2009; 278-284Pesquisa Agropecuária Tropical (Agricultural Research in the Tropics); v. 39, n. 4, out./dez. 2009; 278-284Pesquisa Agropecuária Tropical; v. 39, n. 4, out./dez. 2009; 278-2841983-4063reponame:Pesquisa Agropecuária Tropical (Online)instname:Universidade Federal de Goiás (UFG)instacron:UFGporhttps://revistas.ufg.br/pat/article/view/5763/5572Lopes, Antonio Wagner PereiraSeleguini, AlexsanderBoliani, Aparecida ConceiçãoCorrêa, Luiz de Souzainfo:eu-repo/semantics/openAccess2020-02-27T00:03:45Zoai:ojs.revistas.ufg.br:article/5763Revistahttps://revistas.ufg.br/patPUBhttps://revistas.ufg.br/pat/oaiaseleguini.pat@gmail.com||mgoes@agro.ufg.br1983-40631517-6398opendoar:2024-05-21T19:55:42.220578Pesquisa Agropecuária Tropical (Online) - Universidade Federal de Goiás (UFG)true |
dc.title.none.fl_str_mv |
FRUIT MATURATION STAGE AND GA3 IN PAPAYA SEED GERMINATION ESTÁDIO DE MATURAÇÃO DO FRUTO E USO DO ÁCIDO GIBERÉLICO NA GERMINAÇÃO DE SEMENTES DE MAMOEIRO |
title |
FRUIT MATURATION STAGE AND GA3 IN PAPAYA SEED GERMINATION |
spellingShingle |
FRUIT MATURATION STAGE AND GA3 IN PAPAYA SEED GERMINATION Lopes, Antonio Wagner Pereira Carica papaya propagation seedling vigor growth regulator Carica papaya propagação vigor de plântulas regulador de crescimento |
title_short |
FRUIT MATURATION STAGE AND GA3 IN PAPAYA SEED GERMINATION |
title_full |
FRUIT MATURATION STAGE AND GA3 IN PAPAYA SEED GERMINATION |
title_fullStr |
FRUIT MATURATION STAGE AND GA3 IN PAPAYA SEED GERMINATION |
title_full_unstemmed |
FRUIT MATURATION STAGE AND GA3 IN PAPAYA SEED GERMINATION |
title_sort |
FRUIT MATURATION STAGE AND GA3 IN PAPAYA SEED GERMINATION |
author |
Lopes, Antonio Wagner Pereira |
author_facet |
Lopes, Antonio Wagner Pereira Seleguini, Alexsander Boliani, Aparecida Conceição Corrêa, Luiz de Souza |
author_role |
author |
author2 |
Seleguini, Alexsander Boliani, Aparecida Conceição Corrêa, Luiz de Souza |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
Lopes, Antonio Wagner Pereira Seleguini, Alexsander Boliani, Aparecida Conceição Corrêa, Luiz de Souza |
dc.subject.por.fl_str_mv |
Carica papaya propagation seedling vigor growth regulator Carica papaya propagação vigor de plântulas regulador de crescimento |
topic |
Carica papaya propagation seedling vigor growth regulator Carica papaya propagação vigor de plântulas regulador de crescimento |
description |
The achievement of uniform seedlings, capable of establishing a profitable stand, is fundamental for growing papaya successfully. Accordingly, studies related to fruit maturity, dormancy breaking, and physiological quality of seeds can be of great importance for producers of fruits and seeds. Papaya (Carica papaya L.) hybrid group ‘Tainung 01’ seeds germination and seedlings vigor were studied as a function of fruit maturation stage (semi-mature and mature), combined with immersion of the seeds, for four hours, in different concentrations of giberelic acid - GA3 (0 mg L-1, 250 mg L-1, 500 mg L-1, and 1,000 mg L-1). A completely randomized design was used, disposed in a 2x4 factorial scheme, with four replications. There were significant effects of the interaction among the factors studied for all variables. The seeds, regardless of fruit ripeness stage, did not germinate in the absence of GA3. Seeds from semi-mature fruits showed higher germination percentages than those from mature fruits, when soaked in solutions of 250 mg L-1 and 500 mg L-1 GA3. For seeds treated with 1,000 mg L-1 GA3, the largest germination percentage was observed in seeds from ripe fruits. The results allowed us to conclude that fruits at semi-mature stage were more appropriate to supply seeds for seedlings. The immersion of seeds from semi-mature fruits in a 500 mg L-1 GA3 solution and seeds from mature fruits in a 1,000 mg L-1 GA3 solution have promoted a better germination and seedlings with greater vigor.KEY-WORDS: Carica papaya; propagation; seedling vigor; growth regulator. |
publishDate |
2009 |
dc.date.none.fl_str_mv |
2009-10-15 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Avaliado por pares |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://revistas.ufg.br/pat/article/view/5763 |
url |
https://revistas.ufg.br/pat/article/view/5763 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://revistas.ufg.br/pat/article/view/5763/5572 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Escola de Agronomia - Universidade Federal de Goiás |
publisher.none.fl_str_mv |
Escola de Agronomia - Universidade Federal de Goiás |
dc.source.none.fl_str_mv |
Pesquisa Agropecuária Tropical [Agricultural Research in the Tropics]; v. 39, n. 4, Oct./Dec. 2009; 278-284 Pesquisa Agropecuária Tropical (Agricultural Research in the Tropics); v. 39, n. 4, out./dez. 2009; 278-284 Pesquisa Agropecuária Tropical; v. 39, n. 4, out./dez. 2009; 278-284 1983-4063 reponame:Pesquisa Agropecuária Tropical (Online) instname:Universidade Federal de Goiás (UFG) instacron:UFG |
instname_str |
Universidade Federal de Goiás (UFG) |
instacron_str |
UFG |
institution |
UFG |
reponame_str |
Pesquisa Agropecuária Tropical (Online) |
collection |
Pesquisa Agropecuária Tropical (Online) |
repository.name.fl_str_mv |
Pesquisa Agropecuária Tropical (Online) - Universidade Federal de Goiás (UFG) |
repository.mail.fl_str_mv |
aseleguini.pat@gmail.com||mgoes@agro.ufg.br |
_version_ |
1799874817045823488 |