CHEMICAL AND MICROBIOLOGICAL SOIL CHARACTERIZATION AND Brachiaria brizantha BIOMASS PRODUCTION, AT DIFFERENT SAMPLING PERIODS
Autor(a) principal: | |
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Data de Publicação: | 2008 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Pesquisa Agropecuária Tropical (Online) |
Texto Completo: | https://revistas.ufg.br/pat/article/view/3612 |
Resumo: | This study aimed to characterize the chemical and microbiological soil as microbial carbon biomass (MCB), released carbon dioxide (C-CO2), mycorrhizal colonization (COL), and Brachiaria brizantha dry matter production (DMP), at different sampling periods. The test areas were located in four farms on the São Paulo State, Brazil: São José da Barra (51°07'59,02";W and 20°25'24,82";S), Valência (51°07'10,38";W and 20°27' 59,96";S), Primavera (50°59'44,02";W and 20°31'17,42";S) and Gior (50°59'19,00";W and 20°31'25,31";S). The predominant soil was a eutrophic red-yellow podzolic, for the S. J. da Barra, Valência, and Primavera farms, and an alic red-yellow podzolic for the Gior farm. The highest values for MCB were found on Apr./2003, with no differences between areas; for released C-CO2, highest values were showed on Aug./2002, at S. J. da Barra; highest DMP values were found on Aug./2002, at the Primavera; the highest COL values were obtained in Jul./2003, and the highest spore numbers were counted on Apr./2003, both in the S. J. da Barra. Despite the acid soil condition in all farms, as well as low nutrient content and moderate organic matter levels, the values for microbiological variables and DMP ranges from satisfactory to highly satisfactory. However, considering the areas histories, the necessity of chemical management in those areas is evident. KEY-WORDS: Arbuscular micorrhyzal fungi; microbial biomass carbon; released C-CO2.carbon; released C-CO2. |
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CHEMICAL AND MICROBIOLOGICAL SOIL CHARACTERIZATION AND Brachiaria brizantha BIOMASS PRODUCTION, AT DIFFERENT SAMPLING PERIODSCARACTERIZAÇÃO QUÍMICA E MICROBIOLÓGICA DO SOLO E DA PRODUÇÃO DE BIOMASSA DE Brachiaria brizantha, EM DIFERENTES ÉPOCAS DE AMOSTRAGEMmicorrhyzal fungimicrobial biomass carbonreleased C-CO2.carbonreleased C-CO2fungo micorrízico arbuscularcarbono de biomassa microbianacarbono do CO2 liberadoarbuscular This study aimed to characterize the chemical and microbiological soil as microbial carbon biomass (MCB), released carbon dioxide (C-CO2), mycorrhizal colonization (COL), and Brachiaria brizantha dry matter production (DMP), at different sampling periods. The test areas were located in four farms on the São Paulo State, Brazil: São José da Barra (51°07'59,02";W and 20°25'24,82";S), Valência (51°07'10,38";W and 20°27' 59,96";S), Primavera (50°59'44,02";W and 20°31'17,42";S) and Gior (50°59'19,00";W and 20°31'25,31";S). The predominant soil was a eutrophic red-yellow podzolic, for the S. J. da Barra, Valência, and Primavera farms, and an alic red-yellow podzolic for the Gior farm. The highest values for MCB were found on Apr./2003, with no differences between areas; for released C-CO2, highest values were showed on Aug./2002, at S. J. da Barra; highest DMP values were found on Aug./2002, at the Primavera; the highest COL values were obtained in Jul./2003, and the highest spore numbers were counted on Apr./2003, both in the S. J. da Barra. Despite the acid soil condition in all farms, as well as low nutrient content and moderate organic matter levels, the values for microbiological variables and DMP ranges from satisfactory to highly satisfactory. However, considering the areas histories, the necessity of chemical management in those areas is evident. KEY-WORDS: Arbuscular micorrhyzal fungi; microbial biomass carbon; released C-CO2.carbon; released C-CO2.O trabalho teve por objetivo a caracterização química e microbiológica do solo, em termos do carbono da biomassa microbiana (CBM), do dióxido de carbono (C-CO2) liberado e colonização micorrízica (COL), bem como da produção de massa seca da parte aérea (MSPA) por Brachiaria brizantha, em diferentes épocas de amostragem. As áreas de teste estiveram localizadas em quatro fazendas na região noroeste do Estado de São Paulo: São José da Barra (51°07'59,02"W e 20°25'24,82"S), Valência (51°07'10,38"W e 20°27'59,96"S), Primavera (50°59'44,02"W e 20°31'17,42"S) e Gior (50°59'19,00"W e 20°31'25,31"S). O solo predominante é o argissolo vermelho-amarelo eutrófico, para S. J. da Barra, Valência e Primavera, e álico para Gior. Os valores mais elevados de CBM ocorreram em abr./2003, não existindo diferenças entre áreas; os de C-CO2 liberado, em ago./2002, para S. J. da Barra; os de MSPA, em ago./2002, para Primavera; os de COL, em jul./2003; e os de esporos, em abr./2003, para S. J. da Barra. Apesar da condição de solos ácidos predominante em todas as fazendas, bem como os baixos teores de nutrientes e níveis médios de matéria orgânica, os valores das variáveis microbiológicas e de MSPA podem ser considerados como satisfatórios ou altos. Entretanto, considerando o histórico das áreas, ficou evidente a necessidade de manejo químico adequado às áreas. PALAVRAS-CHAVE: Fungo micorrízico arbuscular; carbono de biomassa microbiana; carbono do CO2 liberado. Escola de Agronomia - Universidade Federal de Goiás2008-03-31info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionAvaliado por paresapplication/pdfhttps://revistas.ufg.br/pat/article/view/3612Pesquisa Agropecuária Tropical [Agricultural Research in the Tropics]; v. 38, n. 1, Jan./Mar. 2008; 6-13Pesquisa Agropecuária Tropical (Agricultural Research in the Tropics); v. 38, n. 1, jan./mar. 2008; 6-13Pesquisa Agropecuária Tropical; v. 38, n. 1, jan./mar. 2008; 6-131983-4063reponame:Pesquisa Agropecuária Tropical (Online)instname:Universidade Federal de Goiás (UFG)instacron:UFGporhttps://revistas.ufg.br/pat/article/view/3612/3412Santos, Michelle Cristina dosSilva, Hélio RicardoBuzetti, SalatierCassiolato, Ana Maria Rodriguesinfo:eu-repo/semantics/openAccess2020-02-27T00:02:12Zoai:ojs.revistas.ufg.br:article/3612Revistahttps://revistas.ufg.br/patPUBhttps://revistas.ufg.br/pat/oaiaseleguini.pat@gmail.com||mgoes@agro.ufg.br1983-40631517-6398opendoar:2024-05-21T19:55:34.848750Pesquisa Agropecuária Tropical (Online) - Universidade Federal de Goiás (UFG)true |
dc.title.none.fl_str_mv |
CHEMICAL AND MICROBIOLOGICAL SOIL CHARACTERIZATION AND Brachiaria brizantha BIOMASS PRODUCTION, AT DIFFERENT SAMPLING PERIODS CARACTERIZAÇÃO QUÍMICA E MICROBIOLÓGICA DO SOLO E DA PRODUÇÃO DE BIOMASSA DE Brachiaria brizantha, EM DIFERENTES ÉPOCAS DE AMOSTRAGEM |
title |
CHEMICAL AND MICROBIOLOGICAL SOIL CHARACTERIZATION AND Brachiaria brizantha BIOMASS PRODUCTION, AT DIFFERENT SAMPLING PERIODS |
spellingShingle |
CHEMICAL AND MICROBIOLOGICAL SOIL CHARACTERIZATION AND Brachiaria brizantha BIOMASS PRODUCTION, AT DIFFERENT SAMPLING PERIODS Santos, Michelle Cristina dos micorrhyzal fungi microbial biomass carbon released C-CO2.carbon released C-CO2 fungo micorrízico arbuscular carbono de biomassa microbiana carbono do CO2 liberado arbuscular |
title_short |
CHEMICAL AND MICROBIOLOGICAL SOIL CHARACTERIZATION AND Brachiaria brizantha BIOMASS PRODUCTION, AT DIFFERENT SAMPLING PERIODS |
title_full |
CHEMICAL AND MICROBIOLOGICAL SOIL CHARACTERIZATION AND Brachiaria brizantha BIOMASS PRODUCTION, AT DIFFERENT SAMPLING PERIODS |
title_fullStr |
CHEMICAL AND MICROBIOLOGICAL SOIL CHARACTERIZATION AND Brachiaria brizantha BIOMASS PRODUCTION, AT DIFFERENT SAMPLING PERIODS |
title_full_unstemmed |
CHEMICAL AND MICROBIOLOGICAL SOIL CHARACTERIZATION AND Brachiaria brizantha BIOMASS PRODUCTION, AT DIFFERENT SAMPLING PERIODS |
title_sort |
CHEMICAL AND MICROBIOLOGICAL SOIL CHARACTERIZATION AND Brachiaria brizantha BIOMASS PRODUCTION, AT DIFFERENT SAMPLING PERIODS |
author |
Santos, Michelle Cristina dos |
author_facet |
Santos, Michelle Cristina dos Silva, Hélio Ricardo Buzetti, Salatier Cassiolato, Ana Maria Rodrigues |
author_role |
author |
author2 |
Silva, Hélio Ricardo Buzetti, Salatier Cassiolato, Ana Maria Rodrigues |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
Santos, Michelle Cristina dos Silva, Hélio Ricardo Buzetti, Salatier Cassiolato, Ana Maria Rodrigues |
dc.subject.por.fl_str_mv |
micorrhyzal fungi microbial biomass carbon released C-CO2.carbon released C-CO2 fungo micorrízico arbuscular carbono de biomassa microbiana carbono do CO2 liberado arbuscular |
topic |
micorrhyzal fungi microbial biomass carbon released C-CO2.carbon released C-CO2 fungo micorrízico arbuscular carbono de biomassa microbiana carbono do CO2 liberado arbuscular |
description |
This study aimed to characterize the chemical and microbiological soil as microbial carbon biomass (MCB), released carbon dioxide (C-CO2), mycorrhizal colonization (COL), and Brachiaria brizantha dry matter production (DMP), at different sampling periods. The test areas were located in four farms on the São Paulo State, Brazil: São José da Barra (51°07'59,02";W and 20°25'24,82";S), Valência (51°07'10,38";W and 20°27' 59,96";S), Primavera (50°59'44,02";W and 20°31'17,42";S) and Gior (50°59'19,00";W and 20°31'25,31";S). The predominant soil was a eutrophic red-yellow podzolic, for the S. J. da Barra, Valência, and Primavera farms, and an alic red-yellow podzolic for the Gior farm. The highest values for MCB were found on Apr./2003, with no differences between areas; for released C-CO2, highest values were showed on Aug./2002, at S. J. da Barra; highest DMP values were found on Aug./2002, at the Primavera; the highest COL values were obtained in Jul./2003, and the highest spore numbers were counted on Apr./2003, both in the S. J. da Barra. Despite the acid soil condition in all farms, as well as low nutrient content and moderate organic matter levels, the values for microbiological variables and DMP ranges from satisfactory to highly satisfactory. However, considering the areas histories, the necessity of chemical management in those areas is evident. KEY-WORDS: Arbuscular micorrhyzal fungi; microbial biomass carbon; released C-CO2.carbon; released C-CO2. |
publishDate |
2008 |
dc.date.none.fl_str_mv |
2008-03-31 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Avaliado por pares |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://revistas.ufg.br/pat/article/view/3612 |
url |
https://revistas.ufg.br/pat/article/view/3612 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://revistas.ufg.br/pat/article/view/3612/3412 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Escola de Agronomia - Universidade Federal de Goiás |
publisher.none.fl_str_mv |
Escola de Agronomia - Universidade Federal de Goiás |
dc.source.none.fl_str_mv |
Pesquisa Agropecuária Tropical [Agricultural Research in the Tropics]; v. 38, n. 1, Jan./Mar. 2008; 6-13 Pesquisa Agropecuária Tropical (Agricultural Research in the Tropics); v. 38, n. 1, jan./mar. 2008; 6-13 Pesquisa Agropecuária Tropical; v. 38, n. 1, jan./mar. 2008; 6-13 1983-4063 reponame:Pesquisa Agropecuária Tropical (Online) instname:Universidade Federal de Goiás (UFG) instacron:UFG |
instname_str |
Universidade Federal de Goiás (UFG) |
instacron_str |
UFG |
institution |
UFG |
reponame_str |
Pesquisa Agropecuária Tropical (Online) |
collection |
Pesquisa Agropecuária Tropical (Online) |
repository.name.fl_str_mv |
Pesquisa Agropecuária Tropical (Online) - Universidade Federal de Goiás (UFG) |
repository.mail.fl_str_mv |
aseleguini.pat@gmail.com||mgoes@agro.ufg.br |
_version_ |
1799874816455475200 |