SULPHUR AVAILABILITY IN BRAZILIAN SOILS: AVAILABLE SULPHATE-SULPHUR EVALUATION BY CHEMICAL EXTRACTANTS

Detalhes bibliográficos
Autor(a) principal: Kliemann, Huberto José
Data de Publicação: 2007
Outros Autores: Malavolta, Eurípedes
Tipo de documento: Artigo
Idioma: por
Título da fonte: Pesquisa Agropecuária Tropical (Online)
Texto Completo: https://revistas.ufg.br/pat/article/view/2639
Resumo: A greenhouse experiment was carried out with surface samples of 12 soils from the States of São Paulo, Minas Gerais and Goiás (Brazil), with carbon contents ranging from 0.5 to 3.03%, sulphur from 0.0104 to 0.0319% and clay from 8 to 60%. The available S-SO4= was evaluated by four chemical extractants: Ca(H2PO4,.H2O-500 ppm P in 2.0 N acetic acid: 0.5 N ammonium acetate in 0.25 N acetic acid; CaCl2 0.15% and 0.05 M HCI. Corn (Zea mays L.) was grown in two successive crops in the presence of three rates of S (0, 20 and 40 ppm S), in absence and presence of liming. Among the chemical extractants, calcium phosphate in 2.0 N acetic acid provided the best performance both in operational terms and with respect to correlation with dry matter yield and S uptake. Dilute 0.05 M HCl proved to be thoroughly inadequate due to the impossibility of giving clear uncolored extracts suitable for the turbidimetric determination of S-SO4= thereof. The critical levels were, in ppm of S: a) Ca(H2PO4)2 H2O-500 ppm P in 2.0 N acetic acid - 11; b) 0.5 N NH4OAc in 0.25 N acetic acid- 17; c) CaCl2 0.15% - 19. The critical levels of available S-SO4= in soils would be overestimated if evaluated by relative uptake of available sulphur. Turbidimetric determinations of S-SO4= have small sensibility in low concentrations of sulphates in soil extracts. One suggest the refining of analytical techniques for sulphates, including several soil/solution ratios.
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spelling SULPHUR AVAILABILITY IN BRAZILIAN SOILS: AVAILABLE SULPHATE-SULPHUR EVALUATION BY CHEMICAL EXTRACTANTSDISPONIBILIDADE DE ENXOFRE EM SOLOS BRASILEIROS: AVALIAÇÃO DO ENXOFRE-SULFATO DISPONÍVEL POR EXTRATORES QUÍMICOS A greenhouse experiment was carried out with surface samples of 12 soils from the States of São Paulo, Minas Gerais and Goiás (Brazil), with carbon contents ranging from 0.5 to 3.03%, sulphur from 0.0104 to 0.0319% and clay from 8 to 60%. The available S-SO4= was evaluated by four chemical extractants: Ca(H2PO4,.H2O-500 ppm P in 2.0 N acetic acid: 0.5 N ammonium acetate in 0.25 N acetic acid; CaCl2 0.15% and 0.05 M HCI. Corn (Zea mays L.) was grown in two successive crops in the presence of three rates of S (0, 20 and 40 ppm S), in absence and presence of liming. Among the chemical extractants, calcium phosphate in 2.0 N acetic acid provided the best performance both in operational terms and with respect to correlation with dry matter yield and S uptake. Dilute 0.05 M HCl proved to be thoroughly inadequate due to the impossibility of giving clear uncolored extracts suitable for the turbidimetric determination of S-SO4= thereof. The critical levels were, in ppm of S: a) Ca(H2PO4)2 H2O-500 ppm P in 2.0 N acetic acid - 11; b) 0.5 N NH4OAc in 0.25 N acetic acid- 17; c) CaCl2 0.15% - 19. The critical levels of available S-SO4= in soils would be overestimated if evaluated by relative uptake of available sulphur. Turbidimetric determinations of S-SO4= have small sensibility in low concentrations of sulphates in soil extracts. One suggest the refining of analytical techniques for sulphates, including several soil/solution ratios. Conduziu-se um experimento em casa de vegetação com amostras superficiais de 12 solos, provenientes dos Estados de São Paulo, Minas Gerais e Goiás (Brasil), com teores de carbono variando entre 0,5 e 3,03%, de enxofre entre 0,014 e 0,0319% e de argila entre 8 e 60%. Avaliou-se o S-SO4= disponível por 4 extratores químicos, Ca(H2PO4) 2.H2O-500 ppm P em ácido acético 2,0 N, NH4OAc 0,5 N em ácido acético 0,25 N, CaCl2 0,15% e HCl 0,05 M. Os solos foram submetidos a 2 cultivos sucessivos com milho (Zea mays L.) com os tratamentos: 3 doses de gesso (0, 20 e 40 ppm S), na ausência e presença de calagem. Dentre os extratores estudados, Ca(H2PO4)-500 ppm P em ácido acético 2,0 N apresentou o melhor desempenho tanto em termos operacionais quanto na correlação com a absorção de enxofre pelo milho. O extrator HCl 0,01M revelou-se inadequado por não se terem obtido extratos límpidos para a determinação turbidimétrica de S-SO4=. Os níveis críticos de S-SO4= nos solos foram: a) Ca(H2PO4)2.H2O-500 ppm P em ácido acético 2,0 N: 11 ppm; b) NH4OAc 0,5 N em ácido acético 0,25 N: 17 ppm; c) CaCl2 0,15%: 19 ppm. Os níveis críticos de S-SO4= disponíveis são superestimados quando avaliados pela absorção relativa de enxofre. A determinação turbidimétrica de S-SO4= apresenta pequena sensibilidade em baixas concentrações de sulfatos nos solos. Sugere-se o refinamento das técnicas de determinação analítica de sulfatos em solos, incluindo várias relações solo/solução de extratores.Escola de Agronomia - Universidade Federal de Goiás2007-12-05info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionAvaliado por paresapplication/pdfhttps://revistas.ufg.br/pat/article/view/2639Pesquisa Agropecuária Tropical [Agricultural Research in the Tropics]; v. 23, n. 1, Jan./Dec. 1993; 165-186Pesquisa Agropecuária Tropical (Agricultural Research in the Tropics); v. 23, n. 1, jan./dez. 1993; 165-186Pesquisa Agropecuária Tropical; v. 23, n. 1, jan./dez. 1993; 165-1861983-4063reponame:Pesquisa Agropecuária Tropical (Online)instname:Universidade Federal de Goiás (UFG)instacron:UFGporhttps://revistas.ufg.br/pat/article/view/2639/2610Kliemann, Huberto JoséMalavolta, Eurípedesinfo:eu-repo/semantics/openAccess2009-06-17T20:38:42Zoai:ojs.revistas.ufg.br:article/2639Revistahttps://revistas.ufg.br/patPUBhttps://revistas.ufg.br/pat/oaiaseleguini.pat@gmail.com||mgoes@agro.ufg.br1983-40631517-6398opendoar:2024-05-21T19:55:18.625073Pesquisa Agropecuária Tropical (Online) - Universidade Federal de Goiás (UFG)true
dc.title.none.fl_str_mv SULPHUR AVAILABILITY IN BRAZILIAN SOILS: AVAILABLE SULPHATE-SULPHUR EVALUATION BY CHEMICAL EXTRACTANTS
DISPONIBILIDADE DE ENXOFRE EM SOLOS BRASILEIROS: AVALIAÇÃO DO ENXOFRE-SULFATO DISPONÍVEL POR EXTRATORES QUÍMICOS
title SULPHUR AVAILABILITY IN BRAZILIAN SOILS: AVAILABLE SULPHATE-SULPHUR EVALUATION BY CHEMICAL EXTRACTANTS
spellingShingle SULPHUR AVAILABILITY IN BRAZILIAN SOILS: AVAILABLE SULPHATE-SULPHUR EVALUATION BY CHEMICAL EXTRACTANTS
Kliemann, Huberto José
title_short SULPHUR AVAILABILITY IN BRAZILIAN SOILS: AVAILABLE SULPHATE-SULPHUR EVALUATION BY CHEMICAL EXTRACTANTS
title_full SULPHUR AVAILABILITY IN BRAZILIAN SOILS: AVAILABLE SULPHATE-SULPHUR EVALUATION BY CHEMICAL EXTRACTANTS
title_fullStr SULPHUR AVAILABILITY IN BRAZILIAN SOILS: AVAILABLE SULPHATE-SULPHUR EVALUATION BY CHEMICAL EXTRACTANTS
title_full_unstemmed SULPHUR AVAILABILITY IN BRAZILIAN SOILS: AVAILABLE SULPHATE-SULPHUR EVALUATION BY CHEMICAL EXTRACTANTS
title_sort SULPHUR AVAILABILITY IN BRAZILIAN SOILS: AVAILABLE SULPHATE-SULPHUR EVALUATION BY CHEMICAL EXTRACTANTS
author Kliemann, Huberto José
author_facet Kliemann, Huberto José
Malavolta, Eurípedes
author_role author
author2 Malavolta, Eurípedes
author2_role author
dc.contributor.author.fl_str_mv Kliemann, Huberto José
Malavolta, Eurípedes
description A greenhouse experiment was carried out with surface samples of 12 soils from the States of São Paulo, Minas Gerais and Goiás (Brazil), with carbon contents ranging from 0.5 to 3.03%, sulphur from 0.0104 to 0.0319% and clay from 8 to 60%. The available S-SO4= was evaluated by four chemical extractants: Ca(H2PO4,.H2O-500 ppm P in 2.0 N acetic acid: 0.5 N ammonium acetate in 0.25 N acetic acid; CaCl2 0.15% and 0.05 M HCI. Corn (Zea mays L.) was grown in two successive crops in the presence of three rates of S (0, 20 and 40 ppm S), in absence and presence of liming. Among the chemical extractants, calcium phosphate in 2.0 N acetic acid provided the best performance both in operational terms and with respect to correlation with dry matter yield and S uptake. Dilute 0.05 M HCl proved to be thoroughly inadequate due to the impossibility of giving clear uncolored extracts suitable for the turbidimetric determination of S-SO4= thereof. The critical levels were, in ppm of S: a) Ca(H2PO4)2 H2O-500 ppm P in 2.0 N acetic acid - 11; b) 0.5 N NH4OAc in 0.25 N acetic acid- 17; c) CaCl2 0.15% - 19. The critical levels of available S-SO4= in soils would be overestimated if evaluated by relative uptake of available sulphur. Turbidimetric determinations of S-SO4= have small sensibility in low concentrations of sulphates in soil extracts. One suggest the refining of analytical techniques for sulphates, including several soil/solution ratios.
publishDate 2007
dc.date.none.fl_str_mv 2007-12-05
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Avaliado por pares
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://revistas.ufg.br/pat/article/view/2639
url https://revistas.ufg.br/pat/article/view/2639
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://revistas.ufg.br/pat/article/view/2639/2610
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Escola de Agronomia - Universidade Federal de Goiás
publisher.none.fl_str_mv Escola de Agronomia - Universidade Federal de Goiás
dc.source.none.fl_str_mv Pesquisa Agropecuária Tropical [Agricultural Research in the Tropics]; v. 23, n. 1, Jan./Dec. 1993; 165-186
Pesquisa Agropecuária Tropical (Agricultural Research in the Tropics); v. 23, n. 1, jan./dez. 1993; 165-186
Pesquisa Agropecuária Tropical; v. 23, n. 1, jan./dez. 1993; 165-186
1983-4063
reponame:Pesquisa Agropecuária Tropical (Online)
instname:Universidade Federal de Goiás (UFG)
instacron:UFG
instname_str Universidade Federal de Goiás (UFG)
instacron_str UFG
institution UFG
reponame_str Pesquisa Agropecuária Tropical (Online)
collection Pesquisa Agropecuária Tropical (Online)
repository.name.fl_str_mv Pesquisa Agropecuária Tropical (Online) - Universidade Federal de Goiás (UFG)
repository.mail.fl_str_mv aseleguini.pat@gmail.com||mgoes@agro.ufg.br
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