NUTRITIVE COMPOSITON OF RHIZOMES IN TARO CLONES CULTIVATED IN DOURADOS-MS

Detalhes bibliográficos
Autor(a) principal: Zárate, Néstor Antonio Heredia
Data de Publicação: 2007
Outros Autores: Vieira, Maria do Carmo Vieira
Tipo de documento: Artigo
Idioma: por
Título da fonte: Pesquisa Agropecuária Tropical (Online)
Texto Completo: https://revistas.ufg.br/pat/article/view/2343
Resumo: Two research studies were carried out at the Federal University of Mato Grosso do Sul, in Dourados-MS, between October, 1997, and April, 1999, to determine the nutritive composition of starch contents of rhizome corms (RM) and cormels (RF) of Japonês, Macaquinho, Branco, Cem/Um and Chinês taro clones. The smallest percentages of water content in fresh mass in RM and RF were found in the Chinês clone. Mineral residue content in RM varied from 2.71% (Chinês) to 3.61% (Branco), and in RF from 4.68% (Chinês) to 6.71% (Japonês). The highest lipid contents were found in Macaquinho taro (0.44% in RM and 0.62% in RF) and the smallest in Chinês (0.32 in RM and 0.25% in RF). Protein contents were higher in RF than in RM. Starch contents of RM were slighter larger than those of RF. Total caloric value (VCT) of taro showed variation dependent on clones and the type of rhizome analyzed. Given the percentage of different nutritive compounds, mainly starch, and the VCT of the RM rhizome, it was conclude that RM can replace RF. KEY-WORDS: Colocasia esculenta; starch compounds; utritive value.
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spelling NUTRITIVE COMPOSITON OF RHIZOMES IN TARO CLONES CULTIVATED IN DOURADOS-MSCOMPOSIÇÃO NUTRITIVA DE RIZOMAS EM CLONES DE INHAME CULTIVADOS EM DOURADOS-MSColocasia esculentastarch compoundsutritive valueColocasia esculentacomponentes amídicosvalor nutricionalTwo research studies were carried out at the Federal University of Mato Grosso do Sul, in Dourados-MS, between October, 1997, and April, 1999, to determine the nutritive composition of starch contents of rhizome corms (RM) and cormels (RF) of Japonês, Macaquinho, Branco, Cem/Um and Chinês taro clones. The smallest percentages of water content in fresh mass in RM and RF were found in the Chinês clone. Mineral residue content in RM varied from 2.71% (Chinês) to 3.61% (Branco), and in RF from 4.68% (Chinês) to 6.71% (Japonês). The highest lipid contents were found in Macaquinho taro (0.44% in RM and 0.62% in RF) and the smallest in Chinês (0.32 in RM and 0.25% in RF). Protein contents were higher in RF than in RM. Starch contents of RM were slighter larger than those of RF. Total caloric value (VCT) of taro showed variation dependent on clones and the type of rhizome analyzed. Given the percentage of different nutritive compounds, mainly starch, and the VCT of the RM rhizome, it was conclude that RM can replace RF. KEY-WORDS: Colocasia esculenta; starch compounds; utritive value.Dois trabalhos de pesquisa foram desenvolvidos na Universidade Federal de Mato Grosso do Sul-UFMS, em Dourados-MS, entre outubro de 1997 e abril de 1999, para conhecer a composição nutritiva dos componentes amídicos de rizomas-mãe (RM) e rizomas-filho (RF), de plantas de cinco clones de inhame (Japonês, Macaquinho, Branco, Cem/Um e Chinês). As menores porcentagens de umidade na massa fresca nos dois tipos de rizoma foram do clone Chinês. Os teores de resíduo mineral nos rizomas-mãe variaram de 2,71% (Chinês) a 3,61% (Branco) e nos rizomas-filho, 4,68% (Chinês) a 6,71% (Japonês). Os maiores teores de lipídios foram encontrados no inhame Macaquinho (0,44% em RM e 0,62% em RF) e os menores, no clone Chinês (0,32% em RM e 0,25% em RF). Os teores de proteínas foram maiores em RF que em RM. Os teores de amido em RM foram ligeiramente superiores aos de RF. O valor calórico total (VCT) do produto mostrou variações dependentes dos clones e do tipo de rizoma analisado. Pelas porcentagens dos diferentes componentes nutritivos, principalmente de amido, e pelo VCT dos rizomas RM, concluiu-se que rizomas-mãe podem substituir os rizomas-filho. PALAVRAS-CHAVE: Colocasia esculenta; componentes amídicos; valor nutricional.Escola de Agronomia - Universidade Federal de Goiás2007-11-11info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionAvaliado por paresPesquisa experimental;application/savehttps://revistas.ufg.br/pat/article/view/2343Pesquisa Agropecuária Tropical [Agricultural Research in the Tropics]; v. 34, n. 1, Jan./Apr. 2004; 61-63Pesquisa Agropecuária Tropical (Agricultural Research in the Tropics); v. 34, n. 1, jan./abr. 2004; 61-63Pesquisa Agropecuária Tropical; v. 34, n. 1, jan./abr. 2004; 61-631983-4063reponame:Pesquisa Agropecuária Tropical (Online)instname:Universidade Federal de Goiás (UFG)instacron:UFGporhttps://revistas.ufg.br/pat/article/view/2343/2309Zárate, Néstor Antonio HerediaVieira, Maria do Carmo Vieirainfo:eu-repo/semantics/openAccess2020-02-26T23:58:18Zoai:ojs.revistas.ufg.br:article/2343Revistahttps://revistas.ufg.br/patPUBhttps://revistas.ufg.br/pat/oaiaseleguini.pat@gmail.com||mgoes@agro.ufg.br1983-40631517-6398opendoar:2024-05-21T19:55:05.027895Pesquisa Agropecuária Tropical (Online) - Universidade Federal de Goiás (UFG)true
dc.title.none.fl_str_mv NUTRITIVE COMPOSITON OF RHIZOMES IN TARO CLONES CULTIVATED IN DOURADOS-MS
COMPOSIÇÃO NUTRITIVA DE RIZOMAS EM CLONES DE INHAME CULTIVADOS EM DOURADOS-MS
title NUTRITIVE COMPOSITON OF RHIZOMES IN TARO CLONES CULTIVATED IN DOURADOS-MS
spellingShingle NUTRITIVE COMPOSITON OF RHIZOMES IN TARO CLONES CULTIVATED IN DOURADOS-MS
Zárate, Néstor Antonio Heredia
Colocasia esculenta
starch compounds
utritive value
Colocasia esculenta
componentes amídicos
valor nutricional
title_short NUTRITIVE COMPOSITON OF RHIZOMES IN TARO CLONES CULTIVATED IN DOURADOS-MS
title_full NUTRITIVE COMPOSITON OF RHIZOMES IN TARO CLONES CULTIVATED IN DOURADOS-MS
title_fullStr NUTRITIVE COMPOSITON OF RHIZOMES IN TARO CLONES CULTIVATED IN DOURADOS-MS
title_full_unstemmed NUTRITIVE COMPOSITON OF RHIZOMES IN TARO CLONES CULTIVATED IN DOURADOS-MS
title_sort NUTRITIVE COMPOSITON OF RHIZOMES IN TARO CLONES CULTIVATED IN DOURADOS-MS
author Zárate, Néstor Antonio Heredia
author_facet Zárate, Néstor Antonio Heredia
Vieira, Maria do Carmo Vieira
author_role author
author2 Vieira, Maria do Carmo Vieira
author2_role author
dc.contributor.author.fl_str_mv Zárate, Néstor Antonio Heredia
Vieira, Maria do Carmo Vieira
dc.subject.por.fl_str_mv Colocasia esculenta
starch compounds
utritive value
Colocasia esculenta
componentes amídicos
valor nutricional
topic Colocasia esculenta
starch compounds
utritive value
Colocasia esculenta
componentes amídicos
valor nutricional
description Two research studies were carried out at the Federal University of Mato Grosso do Sul, in Dourados-MS, between October, 1997, and April, 1999, to determine the nutritive composition of starch contents of rhizome corms (RM) and cormels (RF) of Japonês, Macaquinho, Branco, Cem/Um and Chinês taro clones. The smallest percentages of water content in fresh mass in RM and RF were found in the Chinês clone. Mineral residue content in RM varied from 2.71% (Chinês) to 3.61% (Branco), and in RF from 4.68% (Chinês) to 6.71% (Japonês). The highest lipid contents were found in Macaquinho taro (0.44% in RM and 0.62% in RF) and the smallest in Chinês (0.32 in RM and 0.25% in RF). Protein contents were higher in RF than in RM. Starch contents of RM were slighter larger than those of RF. Total caloric value (VCT) of taro showed variation dependent on clones and the type of rhizome analyzed. Given the percentage of different nutritive compounds, mainly starch, and the VCT of the RM rhizome, it was conclude that RM can replace RF. KEY-WORDS: Colocasia esculenta; starch compounds; utritive value.
publishDate 2007
dc.date.none.fl_str_mv 2007-11-11
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Avaliado por pares
Pesquisa experimental;
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://revistas.ufg.br/pat/article/view/2343
url https://revistas.ufg.br/pat/article/view/2343
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://revistas.ufg.br/pat/article/view/2343/2309
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/save
dc.publisher.none.fl_str_mv Escola de Agronomia - Universidade Federal de Goiás
publisher.none.fl_str_mv Escola de Agronomia - Universidade Federal de Goiás
dc.source.none.fl_str_mv Pesquisa Agropecuária Tropical [Agricultural Research in the Tropics]; v. 34, n. 1, Jan./Apr. 2004; 61-63
Pesquisa Agropecuária Tropical (Agricultural Research in the Tropics); v. 34, n. 1, jan./abr. 2004; 61-63
Pesquisa Agropecuária Tropical; v. 34, n. 1, jan./abr. 2004; 61-63
1983-4063
reponame:Pesquisa Agropecuária Tropical (Online)
instname:Universidade Federal de Goiás (UFG)
instacron:UFG
instname_str Universidade Federal de Goiás (UFG)
instacron_str UFG
institution UFG
reponame_str Pesquisa Agropecuária Tropical (Online)
collection Pesquisa Agropecuária Tropical (Online)
repository.name.fl_str_mv Pesquisa Agropecuária Tropical (Online) - Universidade Federal de Goiás (UFG)
repository.mail.fl_str_mv aseleguini.pat@gmail.com||mgoes@agro.ufg.br
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