LEAF NUTRIENT STATUS AND NUTRIENT EXPORTATION OF “BAIXINHO DE SANTA AMÁLIA” PAPAYA CULTIVAR TREATED WITH BIOFERTILIZERS

Detalhes bibliográficos
Autor(a) principal: de Mesquita, Evandro Franklin
Data de Publicação: 2010
Outros Autores: Cavalcante, Lourival Ferreira, Gondim, Saulo Cabral, Campos, Vinícius Batista, Cavalcante, Ítalo Herbert Lucena, Gondim, Petrônio Cabral
Tipo de documento: Artigo
Idioma: por
Título da fonte: Pesquisa Agropecuária Tropical (Online)
Texto Completo: https://revistas.ufg.br/pat/article/view/6535
Resumo: Papaya tree is a crop with expressive economic importance in Brazil, where it has been traditionally cultivated with mineral soil fertilizing, although, for the last two decades, the world market has required lower levels of synthetic products use for food production and higher levels of the natural ones. In this way, one experiment was carried out in Remígio, Paraíba State, Brazil, to evaluate the leaf nutrient status, at the beginning of the blooming stage, and the exportation of sodium, macro, and micronutrients of the “Baixinho de Santa Amália” papaya cultivar. A complete randomized blocks experimental design was used in a 2x5 factorial arrangement, referring to pure biofertilizer and biofertilizer enriched with sodium, macro, and micronutrients, under 0.0 L plant-1; 0.5 L plant-1; 1.0 L plant-1; 1.5 L plant-1; and 2.0 L plant-1 doses, applied to soil under their liquid form. The enriched biofertilizer was more efficient, in relation to the pure one, for leaf nutrient status and nutrient exportation of papaya fruit, for all doses applied to soil. At the beginning of the blooming stage, all plants were adequately supplied with nitrogen, potassium, sulfur, boron, cooper, and zinc, but deficient in phosphorus, calcium, magnesium, iron, and manganese. The most exported nutrients were potassium, among the macronutrients, and iron, among the micronutrients. KEY-WORDS: Carica papaya L.; biofertilizer; mineral status.
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spelling LEAF NUTRIENT STATUS AND NUTRIENT EXPORTATION OF “BAIXINHO DE SANTA AMÁLIA” PAPAYA CULTIVAR TREATED WITH BIOFERTILIZERSTEORES FOLIARES E EXPORTAÇÃO DE NUTRIENTES DO MAMOEIRO BAIXINHO DE SANTA AMÁLIA TRATADO COM BIOFERTILIZANTESCarica papaya L.biofertilizermineral statusCarica papaya L.biofertilizantecomposição mineral Papaya tree is a crop with expressive economic importance in Brazil, where it has been traditionally cultivated with mineral soil fertilizing, although, for the last two decades, the world market has required lower levels of synthetic products use for food production and higher levels of the natural ones. In this way, one experiment was carried out in Remígio, Paraíba State, Brazil, to evaluate the leaf nutrient status, at the beginning of the blooming stage, and the exportation of sodium, macro, and micronutrients of the “Baixinho de Santa Amália” papaya cultivar. A complete randomized blocks experimental design was used in a 2x5 factorial arrangement, referring to pure biofertilizer and biofertilizer enriched with sodium, macro, and micronutrients, under 0.0 L plant-1; 0.5 L plant-1; 1.0 L plant-1; 1.5 L plant-1; and 2.0 L plant-1 doses, applied to soil under their liquid form. The enriched biofertilizer was more efficient, in relation to the pure one, for leaf nutrient status and nutrient exportation of papaya fruit, for all doses applied to soil. At the beginning of the blooming stage, all plants were adequately supplied with nitrogen, potassium, sulfur, boron, cooper, and zinc, but deficient in phosphorus, calcium, magnesium, iron, and manganese. The most exported nutrients were potassium, among the macronutrients, and iron, among the micronutrients. KEY-WORDS: Carica papaya L.; biofertilizer; mineral status. O mamoeiro é uma cultura de expressiva importância econômica para o Brasil e, tradicionalmente, foi cultivado sob fertilização mineral do solo. Entretanto, nas últimas duas décadas, o mercado consumidor mundial vem exigindo a produção de alimentos com menor uso de insumos sintéticos e maior utilização de insumos naturais. Nesse sentido, um experimento foi conduzido no município de Remígio, PB, para avaliar a composição mineral no limbo foliar, no início da floração das plantas e na exportação de sódio, macro e micronutrientes, na colheita dos frutos maduros do mamoeiro “Baixinho de Santa Amália”. O delineamento experimental foi em blocos casualizados, usando o esquema fatorial 2x5, referentes ao biofertilizante puro e enriquecido com sódio, macro e micronutrientes, nas doses 0,0 L cova-1; 0,5 L cova-1; 1,0 L cova-1; 1,5 L cova-1; e 2,0 L cova-1, aplicados ao solo na forma líquida. O biofertilizante enriquecido foi mais eficiente, em relação ao puro, na acumulação de sódio, macro e micronutrientes, nas folhas das plantas e na exportação dos respectivos nutrientes, com a colheita dos frutos do mamoeiro em todas as doses de insumos aplicados ao solo. As plantas, no início da floração, estavam com teores adequados de nitrogênio, potássio, enxofre, boro, cobre e zinco e deficientes em fósforo, cálcio, magnésio, ferro e manganês. O potássio (dentre os macronutrientes) e o ferro (dentre os micronutrientes) foram os mais exportados, com a colheita dos frutos. PALAVRAS-CHAVE: Carica papaya L.; biofertilizante; composição mineral.Escola de Agronomia - Universidade Federal de Goiás2010-04-12info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionPesquisa Experimentalapplication/savehttps://revistas.ufg.br/pat/article/view/6535Pesquisa Agropecuária Tropical [Agricultural Research in the Tropics]; v. 40, n. 1, Jan./Mar. 2010; 66-76Pesquisa Agropecuária Tropical (Agricultural Research in the Tropics); v. 40, n. 1, jan./mar. 2010; 66-76Pesquisa Agropecuária Tropical; v. 40, n. 1, jan./mar. 2010; 66-761983-4063reponame:Pesquisa Agropecuária Tropical (Online)instname:Universidade Federal de Goiás (UFG)instacron:UFGporhttps://revistas.ufg.br/pat/article/view/6535/6609Copyright (c) 2020 Pesquisa Agropecuária Tropical (Agricultural Research in the Tropics)info:eu-repo/semantics/openAccessde Mesquita, Evandro FranklinCavalcante, Lourival FerreiraGondim, Saulo CabralCampos, Vinícius BatistaCavalcante, Ítalo Herbert LucenaGondim, Petrônio Cabral2020-07-09T16:20:13Zoai:ojs.revistas.ufg.br:article/6535Revistahttps://revistas.ufg.br/patPUBhttps://revistas.ufg.br/pat/oaiaseleguini.pat@gmail.com||mgoes@agro.ufg.br1983-40631517-6398opendoar:2020-07-09T16:20:13Pesquisa Agropecuária Tropical (Online) - Universidade Federal de Goiás (UFG)false
dc.title.none.fl_str_mv LEAF NUTRIENT STATUS AND NUTRIENT EXPORTATION OF “BAIXINHO DE SANTA AMÁLIA” PAPAYA CULTIVAR TREATED WITH BIOFERTILIZERS
TEORES FOLIARES E EXPORTAÇÃO DE NUTRIENTES DO MAMOEIRO BAIXINHO DE SANTA AMÁLIA TRATADO COM BIOFERTILIZANTES
title LEAF NUTRIENT STATUS AND NUTRIENT EXPORTATION OF “BAIXINHO DE SANTA AMÁLIA” PAPAYA CULTIVAR TREATED WITH BIOFERTILIZERS
spellingShingle LEAF NUTRIENT STATUS AND NUTRIENT EXPORTATION OF “BAIXINHO DE SANTA AMÁLIA” PAPAYA CULTIVAR TREATED WITH BIOFERTILIZERS
de Mesquita, Evandro Franklin
Carica papaya L.
biofertilizer
mineral status
Carica papaya L.
biofertilizante
composição mineral
title_short LEAF NUTRIENT STATUS AND NUTRIENT EXPORTATION OF “BAIXINHO DE SANTA AMÁLIA” PAPAYA CULTIVAR TREATED WITH BIOFERTILIZERS
title_full LEAF NUTRIENT STATUS AND NUTRIENT EXPORTATION OF “BAIXINHO DE SANTA AMÁLIA” PAPAYA CULTIVAR TREATED WITH BIOFERTILIZERS
title_fullStr LEAF NUTRIENT STATUS AND NUTRIENT EXPORTATION OF “BAIXINHO DE SANTA AMÁLIA” PAPAYA CULTIVAR TREATED WITH BIOFERTILIZERS
title_full_unstemmed LEAF NUTRIENT STATUS AND NUTRIENT EXPORTATION OF “BAIXINHO DE SANTA AMÁLIA” PAPAYA CULTIVAR TREATED WITH BIOFERTILIZERS
title_sort LEAF NUTRIENT STATUS AND NUTRIENT EXPORTATION OF “BAIXINHO DE SANTA AMÁLIA” PAPAYA CULTIVAR TREATED WITH BIOFERTILIZERS
author de Mesquita, Evandro Franklin
author_facet de Mesquita, Evandro Franklin
Cavalcante, Lourival Ferreira
Gondim, Saulo Cabral
Campos, Vinícius Batista
Cavalcante, Ítalo Herbert Lucena
Gondim, Petrônio Cabral
author_role author
author2 Cavalcante, Lourival Ferreira
Gondim, Saulo Cabral
Campos, Vinícius Batista
Cavalcante, Ítalo Herbert Lucena
Gondim, Petrônio Cabral
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv de Mesquita, Evandro Franklin
Cavalcante, Lourival Ferreira
Gondim, Saulo Cabral
Campos, Vinícius Batista
Cavalcante, Ítalo Herbert Lucena
Gondim, Petrônio Cabral
dc.subject.por.fl_str_mv Carica papaya L.
biofertilizer
mineral status
Carica papaya L.
biofertilizante
composição mineral
topic Carica papaya L.
biofertilizer
mineral status
Carica papaya L.
biofertilizante
composição mineral
description Papaya tree is a crop with expressive economic importance in Brazil, where it has been traditionally cultivated with mineral soil fertilizing, although, for the last two decades, the world market has required lower levels of synthetic products use for food production and higher levels of the natural ones. In this way, one experiment was carried out in Remígio, Paraíba State, Brazil, to evaluate the leaf nutrient status, at the beginning of the blooming stage, and the exportation of sodium, macro, and micronutrients of the “Baixinho de Santa Amália” papaya cultivar. A complete randomized blocks experimental design was used in a 2x5 factorial arrangement, referring to pure biofertilizer and biofertilizer enriched with sodium, macro, and micronutrients, under 0.0 L plant-1; 0.5 L plant-1; 1.0 L plant-1; 1.5 L plant-1; and 2.0 L plant-1 doses, applied to soil under their liquid form. The enriched biofertilizer was more efficient, in relation to the pure one, for leaf nutrient status and nutrient exportation of papaya fruit, for all doses applied to soil. At the beginning of the blooming stage, all plants were adequately supplied with nitrogen, potassium, sulfur, boron, cooper, and zinc, but deficient in phosphorus, calcium, magnesium, iron, and manganese. The most exported nutrients were potassium, among the macronutrients, and iron, among the micronutrients. KEY-WORDS: Carica papaya L.; biofertilizer; mineral status.
publishDate 2010
dc.date.none.fl_str_mv 2010-04-12
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Pesquisa Experimental
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://revistas.ufg.br/pat/article/view/6535
url https://revistas.ufg.br/pat/article/view/6535
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://revistas.ufg.br/pat/article/view/6535/6609
dc.rights.driver.fl_str_mv Copyright (c) 2020 Pesquisa Agropecuária Tropical (Agricultural Research in the Tropics)
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2020 Pesquisa Agropecuária Tropical (Agricultural Research in the Tropics)
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/save
dc.publisher.none.fl_str_mv Escola de Agronomia - Universidade Federal de Goiás
publisher.none.fl_str_mv Escola de Agronomia - Universidade Federal de Goiás
dc.source.none.fl_str_mv Pesquisa Agropecuária Tropical [Agricultural Research in the Tropics]; v. 40, n. 1, Jan./Mar. 2010; 66-76
Pesquisa Agropecuária Tropical (Agricultural Research in the Tropics); v. 40, n. 1, jan./mar. 2010; 66-76
Pesquisa Agropecuária Tropical; v. 40, n. 1, jan./mar. 2010; 66-76
1983-4063
reponame:Pesquisa Agropecuária Tropical (Online)
instname:Universidade Federal de Goiás (UFG)
instacron:UFG
instname_str Universidade Federal de Goiás (UFG)
instacron_str UFG
institution UFG
reponame_str Pesquisa Agropecuária Tropical (Online)
collection Pesquisa Agropecuária Tropical (Online)
repository.name.fl_str_mv Pesquisa Agropecuária Tropical (Online) - Universidade Federal de Goiás (UFG)
repository.mail.fl_str_mv aseleguini.pat@gmail.com||mgoes@agro.ufg.br
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