COMPETITION BETWEEN SEVEN LETTUCE VARIETIES IN THE HOT SEASON IN GOIÂNIA, BRAZIL

Detalhes bibliográficos
Autor(a) principal: Sonnenberg, Peter Ernst
Data de Publicação: 2007
Tipo de documento: Artigo
Idioma: por
Título da fonte: Pesquisa Agropecuária Tropical (Online)
Texto Completo: https://revistas.ufg.br/pat/article/view/1656
Resumo: Most lettuce varieties develop only small plants, during the hot and rainy season, in Goiânia. The butter head group, under local conditions, does not produce a typical head and shows early bolting. In order to identify the best varieties, concerning growing performance and the local consumer’s preference, it was made a competition testing the following varieties: Babá, White Boston, Cazard, Grand Rápids, Great Lakes, Miracle Voorburg and Romaine lettuce (Cos). It was determined the weight of the edible part of the plant, earliness, head formation and commercial acceptance. Great Lakes ranked best regarding head formation and weight, followed by Cazard which seems the most promising because of its butter head appearance. KEY-WORDS: Lactuca sativa.
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spelling COMPETITION BETWEEN SEVEN LETTUCE VARIETIES IN THE HOT SEASON IN GOIÂNIA, BRAZILCOMPETIÇÃO ENTRE SETE VARIEDADES DE ALFACE NA ÉPOCA QUENTE EM GOIÂNIALactuca sativaLactuca sativacultivares de alface Most lettuce varieties develop only small plants, during the hot and rainy season, in Goiânia. The butter head group, under local conditions, does not produce a typical head and shows early bolting. In order to identify the best varieties, concerning growing performance and the local consumer’s preference, it was made a competition testing the following varieties: Babá, White Boston, Cazard, Grand Rápids, Great Lakes, Miracle Voorburg and Romaine lettuce (Cos). It was determined the weight of the edible part of the plant, earliness, head formation and commercial acceptance. Great Lakes ranked best regarding head formation and weight, followed by Cazard which seems the most promising because of its butter head appearance. KEY-WORDS: Lactuca sativa. Durante a estação quente e chuvosa, as variedades de alface, comuns na região de Goiânia, não se desenvolvem bem. A White Boston ou Sem Rival, que é a mais popular, não fecha cabeça e pendoa muito cedo. Neste experimento de competição, realizado na Escola de Agronomia e Veterinária da Universidade Federal de Goiás, foram comparadas as seguintes variedades: Babá, White Boston, Cazard, Grand Rápids, Grandes Lagos, Miracle Voorburg e Romana. Determinou-se a precocidade, o peso da parte comestível da planta, a formação de cabeça e a aceitação comercial. A Grande Lagos foi a melhor quanto à formação da cabeça e ao peso. Em segundo lugar se colocou a Cazard, que parece ser a mais indicada para o plantio de agosto a novembro, porque é do tipo cabeça com folhas lisas, enquanto a anterior é crespa. PALAVRAS-CHAVE: Lactuca sativa; cultivares de alface.Escola de Agronomia - Universidade Federal de Goiás2007-09-05info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionAvaliado por paresapplication/pdfhttps://revistas.ufg.br/pat/article/view/1656Pesquisa Agropecuária Tropical [Agricultural Research in the Tropics]; v. 1, n. 1, Jan./Dec. 1971; 16-21Pesquisa Agropecuária Tropical (Agricultural Research in the Tropics); v. 1, n. 1, jan./dez. 1971; 16-21Pesquisa Agropecuária Tropical; v. 1, n. 1, jan./dez. 1971; 16-211983-4063reponame:Pesquisa Agropecuária Tropical (Online)instname:Universidade Federal de Goiás (UFG)instacron:UFGporhttps://revistas.ufg.br/pat/article/view/1656/1623Sonnenberg, Peter Ernstinfo:eu-repo/semantics/openAccess2020-02-26T23:45:53Zoai:ojs.revistas.ufg.br:article/1656Revistahttps://revistas.ufg.br/patPUBhttps://revistas.ufg.br/pat/oaiaseleguini.pat@gmail.com||mgoes@agro.ufg.br1983-40631517-6398opendoar:2024-05-21T19:54:51.554805Pesquisa Agropecuária Tropical (Online) - Universidade Federal de Goiás (UFG)true
dc.title.none.fl_str_mv COMPETITION BETWEEN SEVEN LETTUCE VARIETIES IN THE HOT SEASON IN GOIÂNIA, BRAZIL
COMPETIÇÃO ENTRE SETE VARIEDADES DE ALFACE NA ÉPOCA QUENTE EM GOIÂNIA
title COMPETITION BETWEEN SEVEN LETTUCE VARIETIES IN THE HOT SEASON IN GOIÂNIA, BRAZIL
spellingShingle COMPETITION BETWEEN SEVEN LETTUCE VARIETIES IN THE HOT SEASON IN GOIÂNIA, BRAZIL
Sonnenberg, Peter Ernst
Lactuca sativa
Lactuca sativa
cultivares de alface
title_short COMPETITION BETWEEN SEVEN LETTUCE VARIETIES IN THE HOT SEASON IN GOIÂNIA, BRAZIL
title_full COMPETITION BETWEEN SEVEN LETTUCE VARIETIES IN THE HOT SEASON IN GOIÂNIA, BRAZIL
title_fullStr COMPETITION BETWEEN SEVEN LETTUCE VARIETIES IN THE HOT SEASON IN GOIÂNIA, BRAZIL
title_full_unstemmed COMPETITION BETWEEN SEVEN LETTUCE VARIETIES IN THE HOT SEASON IN GOIÂNIA, BRAZIL
title_sort COMPETITION BETWEEN SEVEN LETTUCE VARIETIES IN THE HOT SEASON IN GOIÂNIA, BRAZIL
author Sonnenberg, Peter Ernst
author_facet Sonnenberg, Peter Ernst
author_role author
dc.contributor.author.fl_str_mv Sonnenberg, Peter Ernst
dc.subject.por.fl_str_mv Lactuca sativa
Lactuca sativa
cultivares de alface
topic Lactuca sativa
Lactuca sativa
cultivares de alface
description Most lettuce varieties develop only small plants, during the hot and rainy season, in Goiânia. The butter head group, under local conditions, does not produce a typical head and shows early bolting. In order to identify the best varieties, concerning growing performance and the local consumer’s preference, it was made a competition testing the following varieties: Babá, White Boston, Cazard, Grand Rápids, Great Lakes, Miracle Voorburg and Romaine lettuce (Cos). It was determined the weight of the edible part of the plant, earliness, head formation and commercial acceptance. Great Lakes ranked best regarding head formation and weight, followed by Cazard which seems the most promising because of its butter head appearance. KEY-WORDS: Lactuca sativa.
publishDate 2007
dc.date.none.fl_str_mv 2007-09-05
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Avaliado por pares
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://revistas.ufg.br/pat/article/view/1656
url https://revistas.ufg.br/pat/article/view/1656
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://revistas.ufg.br/pat/article/view/1656/1623
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Escola de Agronomia - Universidade Federal de Goiás
publisher.none.fl_str_mv Escola de Agronomia - Universidade Federal de Goiás
dc.source.none.fl_str_mv Pesquisa Agropecuária Tropical [Agricultural Research in the Tropics]; v. 1, n. 1, Jan./Dec. 1971; 16-21
Pesquisa Agropecuária Tropical (Agricultural Research in the Tropics); v. 1, n. 1, jan./dez. 1971; 16-21
Pesquisa Agropecuária Tropical; v. 1, n. 1, jan./dez. 1971; 16-21
1983-4063
reponame:Pesquisa Agropecuária Tropical (Online)
instname:Universidade Federal de Goiás (UFG)
instacron:UFG
instname_str Universidade Federal de Goiás (UFG)
instacron_str UFG
institution UFG
reponame_str Pesquisa Agropecuária Tropical (Online)
collection Pesquisa Agropecuária Tropical (Online)
repository.name.fl_str_mv Pesquisa Agropecuária Tropical (Online) - Universidade Federal de Goiás (UFG)
repository.mail.fl_str_mv aseleguini.pat@gmail.com||mgoes@agro.ufg.br
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