BACTERIOLOGICAL QUALITY OF MALASIAN GIANT SHRIMPS (Macrobrachium rosembergii) RAISED WITH CHICKEN MANURE

• Autor(a) principal: Mesquita, Albenones José de
• Data de Publicação: 2007
• Outros Autores: Silva, Paulo César, Nunes, Iolanda Aparecida, Nicolau, Edmar Soares, Guimarães, Patrícia Lorena da Silva Neves
• Tipo de documento: Artigo
• Idioma: por
• Título da fonte: Pesquisa Agropecuária Tropical (Online)
• Texto Completo: https://revistas.ufg.br/pat/article/view/2947
• topic: Macrobrachium rosembergii; shrimp; chicken manure; Camarão; Macrobrachium rosembergii; dejetos de aves

The bacteriological quality of Malaysian giant shrimps (Macrobrachium rosnnbergii) raised under captivity condition and fed with aviculture residue was studied in the Station of Pisciculture of the Veterinary School, Federal University of Goiás. The following results were observed: research of Salmonella free in 25g, in all samples; Staphylococcus aureus counts ranged from < 1,0 x 10¹ to 2,0 x 10¹ CFU/g; aerobic or aerobic facultative mesophiles counts ranged from < 1,0 x 10¹ to 1,0³ CFU/g; psicrotrophiles count was < 1,0 x 10¹ to 1,0 x 10³ CFU/g; MPN of total coliforms was 3 to 15/g; MPN of fecal coliforms was 3 to 7/g. All the values above are in agreement to the national pattern. KEY-WORDS: Macrobrachium rosembergii; shrimp; chicken manure.