CHARACTERISTICS OF SUNFLOWER GRAINS DURING THE HARVEST PERIOD IN TWO COUNTIES OF THE STATE OF GOIÁS
Autor(a) principal: | |
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Data de Publicação: | 2007 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Pesquisa Agropecuária Tropical (Online) |
Texto Completo: | https://revistas.ufg.br/pat/article/view/2486 |
Resumo: | The domestic consumption of sunflower oil, in Brazil, ent up 657% in the period of 1993/96 and Goiás is the major roducer, with 70.5% of the 1999 national production. The ultivation of the sunflower seed is becoming more important nd there are no studies about the quality of the grain. Therefore, here is a need to gather information about the characteristics of he grain harvested. The goal of this study is to collect data from wo storage units (Montividiu and Chapadão do Céu counties), hich receive most the state of Goiás’ production. The average oisture content, percentage of impurity and percentage of burned grains from Montividiu were 9%, 2.5% and 1%, and from hapadão do Céu were 10.3%, 4.1% and 3.3%, respectively. he temperature was between 17.5° and 22°C in the Montividiu nit and between 7° and 23.5°C in the Chapadão do Ceu unit. he relative humidity was between 37% and 71.5% in Montividiu nd between 38.5% and 80.5% in Chapadão do Céu. The grain ample collected showed 21.9% protein and 35.6% oil. In the ample, 790 CFU of fungi were encountered per gram of product, ith 86% Cladosporium fungus, 0.9% of Fusarium and 0.4% of Penicillium. One sample of sunflower residue had 8.6% humidity, 6.3% protein and 7.5% oil. In the counting and identification of fungi, 2.5 x 10³ CFU of fungi were encountered per gram of esidue, with 57% Fusarium fungus and 43% Penicillium fungus. he observed characteristics of moisture content, percentage of mpurity and percentage of burned grains are in accordance with uality standards. KEY-WORDS: Quality; classification; weather. |
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CHARACTERISTICS OF SUNFLOWER GRAINS DURING THE HARVEST PERIOD IN TWO COUNTIES OF THE STATE OF GOIÁSCARACTERIZAÇÃO DE GRÃOS DE GIRASSOL (Hellianthus annuus L.) AO LONGO DO PERÍODO DE COLHEITA EM DOIS MUNICÍPIOS DO ESTADO DE GOIÁSQualityclassificationweatherQualidadeclassificaçãoclima The domestic consumption of sunflower oil, in Brazil, ent up 657% in the period of 1993/96 and Goiás is the major roducer, with 70.5% of the 1999 national production. The ultivation of the sunflower seed is becoming more important nd there are no studies about the quality of the grain. Therefore, here is a need to gather information about the characteristics of he grain harvested. The goal of this study is to collect data from wo storage units (Montividiu and Chapadão do Céu counties), hich receive most the state of Goiás’ production. The average oisture content, percentage of impurity and percentage of burned grains from Montividiu were 9%, 2.5% and 1%, and from hapadão do Céu were 10.3%, 4.1% and 3.3%, respectively. he temperature was between 17.5° and 22°C in the Montividiu nit and between 7° and 23.5°C in the Chapadão do Ceu unit. he relative humidity was between 37% and 71.5% in Montividiu nd between 38.5% and 80.5% in Chapadão do Céu. The grain ample collected showed 21.9% protein and 35.6% oil. In the ample, 790 CFU of fungi were encountered per gram of product, ith 86% Cladosporium fungus, 0.9% of Fusarium and 0.4% of Penicillium. One sample of sunflower residue had 8.6% humidity, 6.3% protein and 7.5% oil. In the counting and identification of fungi, 2.5 x 10³ CFU of fungi were encountered per gram of esidue, with 57% Fusarium fungus and 43% Penicillium fungus. he observed characteristics of moisture content, percentage of mpurity and percentage of burned grains are in accordance with uality standards. KEY-WORDS: Quality; classification; weather. No Brasil, o consumo doméstico do óleo de girassol cresceu 657% no período 1993/96 e Goiás é o principal Estado produtor com 70,5% da produção nacional em 1999. A importância crescente da cultura e a ausência de estudos sobre a qualidade do grão motivaram a busca por informações sobre as características do grão colhido. Foram levantados os dados climáticos diários e de classificação feitos por duas unidades armazenadoras - UA (municípios de Montividiu e Chapadão do Céu), receptoras de produção no Estado de Goiás. As respectivas médias de umidade (base úmida), impurezas e ardidos dos grãos, recepcionados em Montividiu, foram de 9%, 2,5% e 1% e em Chapadão do Céu, foram de 10,3%, 4,1% e 3,3%. A temperatura variou entre 17,5°e 22°C na UA de Montividiu e 7° e 23,5°C na UA de Chapadão do Céu. A umidade relativa variou entre 37% e 71,5% em Montividiu e entre 38,5% e 80,5% em Chapadão do Céu. A amostra de grãos coletada apresentou teor de proteína de 21,9% e teor de óleo de 35,6%. Os fungos encontrados na amostra apresentaram 790 UFC/g do produto, sendo 86% de fungos do gênero Cladosporium, 0,9% de Fusarium e 0,4% de Penicillium. A amostra de resíduo de girassol apresentou teor de umidade de 8,6% (base úmida), teor de proteína de 16,3% e teor de óleo de 7,5%, e na contagem e identificação de fungos registrou-se 2,5 x 103 UFC/g de resíduo, sendo 57% de fungos do gênero Fusarium e 43% de Penicillium. As características de teor de umidade, porcentagem de impurezas e porcentagem de grãos ardidos analisadas satisfazem os padrões de exigência. PALAVRAS-CHAVE: Qualidade; classificação; clima.Escola de Agronomia - Universidade Federal de Goiás2007-11-26info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionAvaliado por paresPesquisa experimentalapplication/savehttps://revistas.ufg.br/pat/article/view/2486Pesquisa Agropecuária Tropical [Agricultural Research in the Tropics]; v. 31, n. 2, Jul./Dec. 2001; 163-168Pesquisa Agropecuária Tropical (Agricultural Research in the Tropics); v. 31, n. 2, jul./dez. 2001; 163-168Pesquisa Agropecuária Tropical; v. 31, n. 2, jul./dez. 2001; 163-1681983-4063reponame:Pesquisa Agropecuária Tropical (Online)instname:Universidade Federal de Goiás (UFG)instacron:UFGporhttps://revistas.ufg.br/pat/article/view/2486/2452Faleiro, Heloina TeresinhaSilva Júnior, Renato Pinto daSilva, Luciano Ferreirainfo:eu-repo/semantics/openAccess2020-02-26T23:56:13Zoai:ojs.revistas.ufg.br:article/2486Revistahttps://revistas.ufg.br/patPUBhttps://revistas.ufg.br/pat/oaiaseleguini.pat@gmail.com||mgoes@agro.ufg.br1983-40631517-6398opendoar:2024-05-21T19:55:11.444473Pesquisa Agropecuária Tropical (Online) - Universidade Federal de Goiás (UFG)true |
dc.title.none.fl_str_mv |
CHARACTERISTICS OF SUNFLOWER GRAINS DURING THE HARVEST PERIOD IN TWO COUNTIES OF THE STATE OF GOIÁS CARACTERIZAÇÃO DE GRÃOS DE GIRASSOL (Hellianthus annuus L.) AO LONGO DO PERÍODO DE COLHEITA EM DOIS MUNICÍPIOS DO ESTADO DE GOIÁS |
title |
CHARACTERISTICS OF SUNFLOWER GRAINS DURING THE HARVEST PERIOD IN TWO COUNTIES OF THE STATE OF GOIÁS |
spellingShingle |
CHARACTERISTICS OF SUNFLOWER GRAINS DURING THE HARVEST PERIOD IN TWO COUNTIES OF THE STATE OF GOIÁS Faleiro, Heloina Teresinha Quality classification weather Qualidade classificação clima |
title_short |
CHARACTERISTICS OF SUNFLOWER GRAINS DURING THE HARVEST PERIOD IN TWO COUNTIES OF THE STATE OF GOIÁS |
title_full |
CHARACTERISTICS OF SUNFLOWER GRAINS DURING THE HARVEST PERIOD IN TWO COUNTIES OF THE STATE OF GOIÁS |
title_fullStr |
CHARACTERISTICS OF SUNFLOWER GRAINS DURING THE HARVEST PERIOD IN TWO COUNTIES OF THE STATE OF GOIÁS |
title_full_unstemmed |
CHARACTERISTICS OF SUNFLOWER GRAINS DURING THE HARVEST PERIOD IN TWO COUNTIES OF THE STATE OF GOIÁS |
title_sort |
CHARACTERISTICS OF SUNFLOWER GRAINS DURING THE HARVEST PERIOD IN TWO COUNTIES OF THE STATE OF GOIÁS |
author |
Faleiro, Heloina Teresinha |
author_facet |
Faleiro, Heloina Teresinha Silva Júnior, Renato Pinto da Silva, Luciano Ferreira |
author_role |
author |
author2 |
Silva Júnior, Renato Pinto da Silva, Luciano Ferreira |
author2_role |
author author |
dc.contributor.author.fl_str_mv |
Faleiro, Heloina Teresinha Silva Júnior, Renato Pinto da Silva, Luciano Ferreira |
dc.subject.por.fl_str_mv |
Quality classification weather Qualidade classificação clima |
topic |
Quality classification weather Qualidade classificação clima |
description |
The domestic consumption of sunflower oil, in Brazil, ent up 657% in the period of 1993/96 and Goiás is the major roducer, with 70.5% of the 1999 national production. The ultivation of the sunflower seed is becoming more important nd there are no studies about the quality of the grain. Therefore, here is a need to gather information about the characteristics of he grain harvested. The goal of this study is to collect data from wo storage units (Montividiu and Chapadão do Céu counties), hich receive most the state of Goiás’ production. The average oisture content, percentage of impurity and percentage of burned grains from Montividiu were 9%, 2.5% and 1%, and from hapadão do Céu were 10.3%, 4.1% and 3.3%, respectively. he temperature was between 17.5° and 22°C in the Montividiu nit and between 7° and 23.5°C in the Chapadão do Ceu unit. he relative humidity was between 37% and 71.5% in Montividiu nd between 38.5% and 80.5% in Chapadão do Céu. The grain ample collected showed 21.9% protein and 35.6% oil. In the ample, 790 CFU of fungi were encountered per gram of product, ith 86% Cladosporium fungus, 0.9% of Fusarium and 0.4% of Penicillium. One sample of sunflower residue had 8.6% humidity, 6.3% protein and 7.5% oil. In the counting and identification of fungi, 2.5 x 10³ CFU of fungi were encountered per gram of esidue, with 57% Fusarium fungus and 43% Penicillium fungus. he observed characteristics of moisture content, percentage of mpurity and percentage of burned grains are in accordance with uality standards. KEY-WORDS: Quality; classification; weather. |
publishDate |
2007 |
dc.date.none.fl_str_mv |
2007-11-26 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Avaliado por pares Pesquisa experimental |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://revistas.ufg.br/pat/article/view/2486 |
url |
https://revistas.ufg.br/pat/article/view/2486 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://revistas.ufg.br/pat/article/view/2486/2452 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/save |
dc.publisher.none.fl_str_mv |
Escola de Agronomia - Universidade Federal de Goiás |
publisher.none.fl_str_mv |
Escola de Agronomia - Universidade Federal de Goiás |
dc.source.none.fl_str_mv |
Pesquisa Agropecuária Tropical [Agricultural Research in the Tropics]; v. 31, n. 2, Jul./Dec. 2001; 163-168 Pesquisa Agropecuária Tropical (Agricultural Research in the Tropics); v. 31, n. 2, jul./dez. 2001; 163-168 Pesquisa Agropecuária Tropical; v. 31, n. 2, jul./dez. 2001; 163-168 1983-4063 reponame:Pesquisa Agropecuária Tropical (Online) instname:Universidade Federal de Goiás (UFG) instacron:UFG |
instname_str |
Universidade Federal de Goiás (UFG) |
instacron_str |
UFG |
institution |
UFG |
reponame_str |
Pesquisa Agropecuária Tropical (Online) |
collection |
Pesquisa Agropecuária Tropical (Online) |
repository.name.fl_str_mv |
Pesquisa Agropecuária Tropical (Online) - Universidade Federal de Goiás (UFG) |
repository.mail.fl_str_mv |
aseleguini.pat@gmail.com||mgoes@agro.ufg.br |
_version_ |
1799874814856396800 |