EFFECT OF THE STORAGE PERIOD OF “CACAU” ORANGE (Citrus sinensis OSB) BUDWOODS ON THE QUALITY OF BUDS FOR GRAFTING

Detalhes bibliográficos
Autor(a) principal: Lopes, Maria Terezinha Teixeira
Data de Publicação: 2007
Outros Autores: Zica, Lincoln F.
Tipo de documento: Artigo
Idioma: por
Título da fonte: Pesquisa Agropecuária Tropical (Online)
Texto Completo: https://revistas.ufg.br/pat/article/view/2154
Resumo: This work was carried out at the Escola de Agronomia e Veterinária da UFGO. This study was made to test the effect of the storage period of the “cacau” orange budwood on the quality of buds for grafting. Budwoods of the “Cacau” orange (Citrus sinensis  Osb) were harvested, packed in polyethylene bags and maintained at environmental temperature. The buds were grafted on rootstocks of Rangpur lime (Citrus limonia, Osb) at intervals of 6 days (0, 5, 10, 15 and 20 days). It was noted that the loss of bud viability increased simultaneously with progressive change in budwood color from the natural green to an intense brown. The percentages of buds alive after 60 days of grafting were: 100% on the day budwoods were harvested; 70% after 5 days of storage; 36% after 10 days of storage and 00% after 15 days.
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spelling EFFECT OF THE STORAGE PERIOD OF “CACAU” ORANGE (Citrus sinensis OSB) BUDWOODS ON THE QUALITY OF BUDS FOR GRAFTINGEFEITO DO ARMAZENAMENTO DE HASTES DE LARANJA CACAU (Citrus sinensis Osb) NO "PEGAMENTO" DAS BORBULHAS This work was carried out at the Escola de Agronomia e Veterinária da UFGO. This study was made to test the effect of the storage period of the “cacau” orange budwood on the quality of buds for grafting. Budwoods of the “Cacau” orange (Citrus sinensis  Osb) were harvested, packed in polyethylene bags and maintained at environmental temperature. The buds were grafted on rootstocks of Rangpur lime (Citrus limonia, Osb) at intervals of 6 days (0, 5, 10, 15 and 20 days). It was noted that the loss of bud viability increased simultaneously with progressive change in budwood color from the natural green to an intense brown. The percentages of buds alive after 60 days of grafting were: 100% on the day budwoods were harvested; 70% after 5 days of storage; 36% after 10 days of storage and 00% after 15 days. O presente trabalho foi realizado na Escola de Agronomia e Veterinária da UFGO, com o objetivo de estudar o efeito da conservação de borbulhas de laranja “Cacau” (Citrus sinensis Osb) embaladas em sacos plásticos, no pegamento de enxertos. Os tratamentos utilizados foram enxertia com borbulhas de hastes com 0, 5, 10, 15 e 20 dias de conservação. A percentagem de enxertos brotados decresceu linearmente em função do período de conservação. À medida que aumentava a intensidade de descoloração das hastes, diminuía a percentagem de "pegamento" de enxertos. Para nossas condições as borbulhas de laranja "cacau" (Citrus sinensis Osb) não devem ser conservadas em sacos plásticos, à temperatura ambiente, por mais de 5 dias, pois a percentagem de enxertos brotados decresceu linearmente com o período de conservação das hastes.Escola de Agronomia - Universidade Federal de Goiás2007-10-25info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionAvaliado por paresapplication/pdfhttps://revistas.ufg.br/pat/article/view/2154Pesquisa Agropecuária Tropical [Agricultural Research in the Tropics]; v. 4, n. 1, Jan./Dec. 1974; 40-46Pesquisa Agropecuária Tropical (Agricultural Research in the Tropics); v. 4, n. 1, jan./dez. 1974; 40-46Pesquisa Agropecuária Tropical; v. 4, n. 1, jan./dez. 1974; 40-461983-4063reponame:Pesquisa Agropecuária Tropical (Online)instname:Universidade Federal de Goiás (UFG)instacron:UFGporhttps://revistas.ufg.br/pat/article/view/2154/2093Lopes, Maria Terezinha TeixeiraZica, Lincoln F.info:eu-repo/semantics/openAccess2020-07-09T10:52:51Zoai:ojs.revistas.ufg.br:article/2154Revistahttps://revistas.ufg.br/patPUBhttps://revistas.ufg.br/pat/oaiaseleguini.pat@gmail.com||mgoes@agro.ufg.br1983-40631517-6398opendoar:2024-05-21T19:54:56.526360Pesquisa Agropecuária Tropical (Online) - Universidade Federal de Goiás (UFG)true
dc.title.none.fl_str_mv EFFECT OF THE STORAGE PERIOD OF “CACAU” ORANGE (Citrus sinensis OSB) BUDWOODS ON THE QUALITY OF BUDS FOR GRAFTING
EFEITO DO ARMAZENAMENTO DE HASTES DE LARANJA CACAU (Citrus sinensis Osb) NO "PEGAMENTO" DAS BORBULHAS
title EFFECT OF THE STORAGE PERIOD OF “CACAU” ORANGE (Citrus sinensis OSB) BUDWOODS ON THE QUALITY OF BUDS FOR GRAFTING
spellingShingle EFFECT OF THE STORAGE PERIOD OF “CACAU” ORANGE (Citrus sinensis OSB) BUDWOODS ON THE QUALITY OF BUDS FOR GRAFTING
Lopes, Maria Terezinha Teixeira
title_short EFFECT OF THE STORAGE PERIOD OF “CACAU” ORANGE (Citrus sinensis OSB) BUDWOODS ON THE QUALITY OF BUDS FOR GRAFTING
title_full EFFECT OF THE STORAGE PERIOD OF “CACAU” ORANGE (Citrus sinensis OSB) BUDWOODS ON THE QUALITY OF BUDS FOR GRAFTING
title_fullStr EFFECT OF THE STORAGE PERIOD OF “CACAU” ORANGE (Citrus sinensis OSB) BUDWOODS ON THE QUALITY OF BUDS FOR GRAFTING
title_full_unstemmed EFFECT OF THE STORAGE PERIOD OF “CACAU” ORANGE (Citrus sinensis OSB) BUDWOODS ON THE QUALITY OF BUDS FOR GRAFTING
title_sort EFFECT OF THE STORAGE PERIOD OF “CACAU” ORANGE (Citrus sinensis OSB) BUDWOODS ON THE QUALITY OF BUDS FOR GRAFTING
author Lopes, Maria Terezinha Teixeira
author_facet Lopes, Maria Terezinha Teixeira
Zica, Lincoln F.
author_role author
author2 Zica, Lincoln F.
author2_role author
dc.contributor.author.fl_str_mv Lopes, Maria Terezinha Teixeira
Zica, Lincoln F.
description This work was carried out at the Escola de Agronomia e Veterinária da UFGO. This study was made to test the effect of the storage period of the “cacau” orange budwood on the quality of buds for grafting. Budwoods of the “Cacau” orange (Citrus sinensis  Osb) were harvested, packed in polyethylene bags and maintained at environmental temperature. The buds were grafted on rootstocks of Rangpur lime (Citrus limonia, Osb) at intervals of 6 days (0, 5, 10, 15 and 20 days). It was noted that the loss of bud viability increased simultaneously with progressive change in budwood color from the natural green to an intense brown. The percentages of buds alive after 60 days of grafting were: 100% on the day budwoods were harvested; 70% after 5 days of storage; 36% after 10 days of storage and 00% after 15 days.
publishDate 2007
dc.date.none.fl_str_mv 2007-10-25
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Avaliado por pares
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://revistas.ufg.br/pat/article/view/2154
url https://revistas.ufg.br/pat/article/view/2154
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://revistas.ufg.br/pat/article/view/2154/2093
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Escola de Agronomia - Universidade Federal de Goiás
publisher.none.fl_str_mv Escola de Agronomia - Universidade Federal de Goiás
dc.source.none.fl_str_mv Pesquisa Agropecuária Tropical [Agricultural Research in the Tropics]; v. 4, n. 1, Jan./Dec. 1974; 40-46
Pesquisa Agropecuária Tropical (Agricultural Research in the Tropics); v. 4, n. 1, jan./dez. 1974; 40-46
Pesquisa Agropecuária Tropical; v. 4, n. 1, jan./dez. 1974; 40-46
1983-4063
reponame:Pesquisa Agropecuária Tropical (Online)
instname:Universidade Federal de Goiás (UFG)
instacron:UFG
instname_str Universidade Federal de Goiás (UFG)
instacron_str UFG
institution UFG
reponame_str Pesquisa Agropecuária Tropical (Online)
collection Pesquisa Agropecuária Tropical (Online)
repository.name.fl_str_mv Pesquisa Agropecuária Tropical (Online) - Universidade Federal de Goiás (UFG)
repository.mail.fl_str_mv aseleguini.pat@gmail.com||mgoes@agro.ufg.br
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