CARCASS CHARACTERISTICS OF NELORE X LIMOUSIN BULLS FED WITH DIETS CONTAINING CORN GERM MEAL
Autor(a) principal: | |
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Data de Publicação: | 2009 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Ciência animal brasileira (Online) |
Texto Completo: | https://revistas.ufg.br/vet/article/view/3276 |
Resumo: | Quantitative characteristics of the carcass of feedlot finished Nelore X Limousin bulls, receiving diets containing 0%, 15%, 30% and 45% corn germ meal (CGM) were evaluated. The initial average weight and age were 321.25 kg and 20 months, respectively. The experimental diets were composed by 25% of roughage and 75% of concentrate. Each 1% CGM inclusion provided the increase of 0.62 kg in the slaughter weight. The CGM addition to the diets provided linear increases in the weights of the hot and cold carcasses. There were no differences for hot and cold carcasses dressing percentages and chilling loss for the different diets. Observed averages were 55.21%; 54.42% and 0.78%, respectively. The hindquarter (pistol) (48.53%), spare ribs (11.66%) and forequarter (39.8%) cuts did not alter with the CGM inclusion in the diets. The weights and percentages of the commercial cuts of the hindquarter were, also not influenced by the CGM addition. Diets containing up to 45% of CGM can be supplied to feedlot finishing bovine, providing higher body and carcass weights, without affecting carcass yields. KEY WORDS: By-products, commercial cuts, carcass evaluation, carcass yield. |
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CARCASS CHARACTERISTICS OF NELORE X LIMOUSIN BULLS FED WITH DIETS CONTAINING CORN GERM MEALCARACTERÍSTICAS DA CARCAÇA DE TOURINHOS NELORE X LIMOUSIN ALIMENTADOS COM DIETAS CONTENDO GÉRMEN DE MILHO INTEGRALPalavras-ChaveAvaliação de carcaçascortes comerciaisrendimento de carcaçasubprodutos agroindustriais.Quantitative characteristics of the carcass of feedlot finished Nelore X Limousin bulls, receiving diets containing 0%, 15%, 30% and 45% corn germ meal (CGM) were evaluated. The initial average weight and age were 321.25 kg and 20 months, respectively. The experimental diets were composed by 25% of roughage and 75% of concentrate. Each 1% CGM inclusion provided the increase of 0.62 kg in the slaughter weight. The CGM addition to the diets provided linear increases in the weights of the hot and cold carcasses. There were no differences for hot and cold carcasses dressing percentages and chilling loss for the different diets. Observed averages were 55.21%; 54.42% and 0.78%, respectively. The hindquarter (pistol) (48.53%), spare ribs (11.66%) and forequarter (39.8%) cuts did not alter with the CGM inclusion in the diets. The weights and percentages of the commercial cuts of the hindquarter were, also not influenced by the CGM addition. Diets containing up to 45% of CGM can be supplied to feedlot finishing bovine, providing higher body and carcass weights, without affecting carcass yields. KEY WORDS: By-products, commercial cuts, carcass evaluation, carcass yield. Foram avaliadas as características quantitativas das carcaças de 24 tourinhos Nelore X Limousin submetidos a dietas contendo 0%, 15%, 30% e 45% de gérmen de milho integral (GMI), terminados em confinamento, com peso e idade média inicial de 321,25 kg e vinte meses, respectivamente. A dieta total conteve 25% de volumoso e 75% de concentrado. Cada 1% de inclusão de GMI às dietas proporcionou ganhos de 0,62 kg no peso de abate dos animais. Os pesos da carcaça quente e carcaça fria mostraram comportamento linear crescente (pUniversidade Federal de Goiás2009-07-02info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionAvaliado por paresPesquisa Ciênciaapplication/pdfhttps://revistas.ufg.br/vet/article/view/327610.5216/cab.v10i2.3276Brazilian Animal Science/ Ciência Animal Brasileira; Vol. 10 No. 2 (2009); 474-484Ciência Animal Brasileira / Brazilian Animal Science; v. 10 n. 2 (2009); 474-4841809-68911518-2797reponame:Ciência animal brasileira (Online)instname:Universidade Federal de Goiás (UFG)instacron:UFGporhttps://revistas.ufg.br/vet/article/view/3276/4836Miotto, Fabrícia Rocha ChavesNeiva, José Neuman MirandaRogério, Marcos Cláudio PinheiroCastro, Kélvia Jácome deFacó, OlivardoVoltolini, Tadeu VinhasRestle, Joãoinfo:eu-repo/semantics/openAccess2010-04-06T13:54:10Zoai:ojs.revistas.ufg.br:article/3276Revistahttps://revistas.ufg.br/vetPUBhttps://revistas.ufg.br/vet/oai||revistacab@gmail.com1809-68911518-2797opendoar:2024-05-21T19:55:06.523085Ciência animal brasileira (Online) - Universidade Federal de Goiás (UFG)true |
dc.title.none.fl_str_mv |
CARCASS CHARACTERISTICS OF NELORE X LIMOUSIN BULLS FED WITH DIETS CONTAINING CORN GERM MEAL CARACTERÍSTICAS DA CARCAÇA DE TOURINHOS NELORE X LIMOUSIN ALIMENTADOS COM DIETAS CONTENDO GÉRMEN DE MILHO INTEGRAL |
title |
CARCASS CHARACTERISTICS OF NELORE X LIMOUSIN BULLS FED WITH DIETS CONTAINING CORN GERM MEAL |
spellingShingle |
CARCASS CHARACTERISTICS OF NELORE X LIMOUSIN BULLS FED WITH DIETS CONTAINING CORN GERM MEAL Miotto, Fabrícia Rocha Chaves Palavras-Chave Avaliação de carcaças cortes comerciais rendimento de carcaça subprodutos agroindustriais. |
title_short |
CARCASS CHARACTERISTICS OF NELORE X LIMOUSIN BULLS FED WITH DIETS CONTAINING CORN GERM MEAL |
title_full |
CARCASS CHARACTERISTICS OF NELORE X LIMOUSIN BULLS FED WITH DIETS CONTAINING CORN GERM MEAL |
title_fullStr |
CARCASS CHARACTERISTICS OF NELORE X LIMOUSIN BULLS FED WITH DIETS CONTAINING CORN GERM MEAL |
title_full_unstemmed |
CARCASS CHARACTERISTICS OF NELORE X LIMOUSIN BULLS FED WITH DIETS CONTAINING CORN GERM MEAL |
title_sort |
CARCASS CHARACTERISTICS OF NELORE X LIMOUSIN BULLS FED WITH DIETS CONTAINING CORN GERM MEAL |
author |
Miotto, Fabrícia Rocha Chaves |
author_facet |
Miotto, Fabrícia Rocha Chaves Neiva, José Neuman Miranda Rogério, Marcos Cláudio Pinheiro Castro, Kélvia Jácome de Facó, Olivardo Voltolini, Tadeu Vinhas Restle, João |
author_role |
author |
author2 |
Neiva, José Neuman Miranda Rogério, Marcos Cláudio Pinheiro Castro, Kélvia Jácome de Facó, Olivardo Voltolini, Tadeu Vinhas Restle, João |
author2_role |
author author author author author author |
dc.contributor.author.fl_str_mv |
Miotto, Fabrícia Rocha Chaves Neiva, José Neuman Miranda Rogério, Marcos Cláudio Pinheiro Castro, Kélvia Jácome de Facó, Olivardo Voltolini, Tadeu Vinhas Restle, João |
dc.subject.por.fl_str_mv |
Palavras-Chave Avaliação de carcaças cortes comerciais rendimento de carcaça subprodutos agroindustriais. |
topic |
Palavras-Chave Avaliação de carcaças cortes comerciais rendimento de carcaça subprodutos agroindustriais. |
description |
Quantitative characteristics of the carcass of feedlot finished Nelore X Limousin bulls, receiving diets containing 0%, 15%, 30% and 45% corn germ meal (CGM) were evaluated. The initial average weight and age were 321.25 kg and 20 months, respectively. The experimental diets were composed by 25% of roughage and 75% of concentrate. Each 1% CGM inclusion provided the increase of 0.62 kg in the slaughter weight. The CGM addition to the diets provided linear increases in the weights of the hot and cold carcasses. There were no differences for hot and cold carcasses dressing percentages and chilling loss for the different diets. Observed averages were 55.21%; 54.42% and 0.78%, respectively. The hindquarter (pistol) (48.53%), spare ribs (11.66%) and forequarter (39.8%) cuts did not alter with the CGM inclusion in the diets. The weights and percentages of the commercial cuts of the hindquarter were, also not influenced by the CGM addition. Diets containing up to 45% of CGM can be supplied to feedlot finishing bovine, providing higher body and carcass weights, without affecting carcass yields. KEY WORDS: By-products, commercial cuts, carcass evaluation, carcass yield. |
publishDate |
2009 |
dc.date.none.fl_str_mv |
2009-07-02 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Avaliado por pares Pesquisa Ciência |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://revistas.ufg.br/vet/article/view/3276 10.5216/cab.v10i2.3276 |
url |
https://revistas.ufg.br/vet/article/view/3276 |
identifier_str_mv |
10.5216/cab.v10i2.3276 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://revistas.ufg.br/vet/article/view/3276/4836 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Federal de Goiás |
publisher.none.fl_str_mv |
Universidade Federal de Goiás |
dc.source.none.fl_str_mv |
Brazilian Animal Science/ Ciência Animal Brasileira; Vol. 10 No. 2 (2009); 474-484 Ciência Animal Brasileira / Brazilian Animal Science; v. 10 n. 2 (2009); 474-484 1809-6891 1518-2797 reponame:Ciência animal brasileira (Online) instname:Universidade Federal de Goiás (UFG) instacron:UFG |
instname_str |
Universidade Federal de Goiás (UFG) |
instacron_str |
UFG |
institution |
UFG |
reponame_str |
Ciência animal brasileira (Online) |
collection |
Ciência animal brasileira (Online) |
repository.name.fl_str_mv |
Ciência animal brasileira (Online) - Universidade Federal de Goiás (UFG) |
repository.mail.fl_str_mv |
||revistacab@gmail.com |
_version_ |
1799874784395264000 |