EGG YOLK COLOR OF COMMERCIAL LAYING HENS RECEIVING COMMERCIAL PIGMENT IN DIET

Detalhes bibliográficos
Autor(a) principal: Fassani, Edison Jose
Data de Publicação: 2019
Outros Autores: Abreu, Matheus Terra, Silveira, Moara Marina Belo Matos
Tipo de documento: Artigo
Idioma: por
Título da fonte: Ciência animal brasileira (Online)
Texto Completo: https://revistas.ufg.br/vet/article/view/50231
Resumo: The aim of this study was to evaluate the egg yolk pigmentation of laying hens fed commercial powdered products (CPP) based on canthaxanthin and urucum seed oil. A total of 240 commercial laying hens at 55 weeks of age were used, which received five different rations: control (CR) based on corn and soybean meal, CR with two levels (70 and 140 ppm) of CPP and CR with two levels of mixture between synthetic commercial pigments Carophyll® Yellow and Red (20 + 10 ppm) and (15 + 30 ppm), and four replicates of twelve birds each. The performance and color of the yolk were evaluated, using the colorimetric fan. There was no effect on the performance of the laying hens, except for the color of the yolk, which showed interaction of the pigmentants in the different periods. At seven days of supply there was stabilization of pigmentation with use of 70 ppm of the commercial powdered product, while egg yolks from hens receiving the inclusion of 140 ppm stabilized color at 14 days of delivery. The commercial product based on canthaxanthin and urucum seed oil is efficient in egg yolk pigmentation in yellow maize based diets.Keywords: Additives; Poultry; Carotenoids; Natural pigmentation; Egg production.
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spelling EGG YOLK COLOR OF COMMERCIAL LAYING HENS RECEIVING COMMERCIAL PIGMENT IN DIETCOLORAÇÃO DE GEMA DE OVO DE POEDEIRAS COMERCIAIS RECEBENDO PIGMENTANTE COMERCIAL NA RAÇÃOThe aim of this study was to evaluate the egg yolk pigmentation of laying hens fed commercial powdered products (CPP) based on canthaxanthin and urucum seed oil. A total of 240 commercial laying hens at 55 weeks of age were used, which received five different rations: control (CR) based on corn and soybean meal, CR with two levels (70 and 140 ppm) of CPP and CR with two levels of mixture between synthetic commercial pigments Carophyll® Yellow and Red (20 + 10 ppm) and (15 + 30 ppm), and four replicates of twelve birds each. The performance and color of the yolk were evaluated, using the colorimetric fan. There was no effect on the performance of the laying hens, except for the color of the yolk, which showed interaction of the pigmentants in the different periods. At seven days of supply there was stabilization of pigmentation with use of 70 ppm of the commercial powdered product, while egg yolks from hens receiving the inclusion of 140 ppm stabilized color at 14 days of delivery. The commercial product based on canthaxanthin and urucum seed oil is efficient in egg yolk pigmentation in yellow maize based diets.Keywords: Additives; Poultry; Carotenoids; Natural pigmentation; Egg production.Objetivou-se avaliar a pigmentação de gemas de ovos de poedeiras alimentadas com produto comercial (PC), à base de cantaxantina e óleo de sementes de urucum. Utilizaram-se 240 poedeiras comerciais com 55 semanas de idade, que receberam cinco diferentes rações: controle (RC) à base de milho e farelo de soja, RC com dois níveis (70 e 140 ppm) do PC e RC com dois níveis de mistura entre pigmentantes comerciais sintéticos Carophyll® Yellow e Red (20 + 10 ppm) e (15 + 30 ppm) e quatro repetições de 12 aves cada. Foram avaliados o desempenho e a cor das gemas, que foi avaliada utilizando o leque colorimétrico. Não houve efeito sobre o desempenho das poedeiras, exceto para a cor da gema, que apresentou interação dos pigmentantes nos diferentes períodos de avaliação. Aos sete dias de fornecimento, houve estabilização da pigmentação, com uso de 70 ppm do produto comercial, enquanto as gemas oriundas dos ovos das aves que receberam a inclusão de 140 ppm estabilizaram a cor aos 14 dias do fornecimento. O produto comercial à base de cantaxantina e óleo de sementes de urucum é eficiente na pigmentação da gema de ovos em rações à base de milho amarelo.Palavras-chave: aditivos; avicultura; carotenoides; pigmentante natural; produção de ovos.Universidade Federal de Goiás2019-05-24info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdftext/htmlhttps://revistas.ufg.br/vet/article/view/50231Brazilian Animal Science/ Ciência Animal Brasileira; Vol. 20 (2019): Continuous publication; 1-10Ciência Animal Brasileira / Brazilian Animal Science; v. 20 (2019): Publicação contínua; 1-101809-68911518-2797reponame:Ciência animal brasileira (Online)instname:Universidade Federal de Goiás (UFG)instacron:UFGporhttps://revistas.ufg.br/vet/article/view/50231/33174https://revistas.ufg.br/vet/article/view/50231/33175Copyright (c) 2019 Ciência Animal Brasileirainfo:eu-repo/semantics/openAccessFassani, Edison JoseAbreu, Matheus TerraSilveira, Moara Marina Belo Matos2023-03-23T18:49:21Zoai:ojs.revistas.ufg.br:article/50231Revistahttps://revistas.ufg.br/vetPUBhttps://revistas.ufg.br/vet/oai||revistacab@gmail.com1809-68911518-2797opendoar:2024-05-21T19:56:20.547688Ciência animal brasileira (Online) - Universidade Federal de Goiás (UFG)true
dc.title.none.fl_str_mv EGG YOLK COLOR OF COMMERCIAL LAYING HENS RECEIVING COMMERCIAL PIGMENT IN DIET
COLORAÇÃO DE GEMA DE OVO DE POEDEIRAS COMERCIAIS RECEBENDO PIGMENTANTE COMERCIAL NA RAÇÃO
title EGG YOLK COLOR OF COMMERCIAL LAYING HENS RECEIVING COMMERCIAL PIGMENT IN DIET
spellingShingle EGG YOLK COLOR OF COMMERCIAL LAYING HENS RECEIVING COMMERCIAL PIGMENT IN DIET
Fassani, Edison Jose
title_short EGG YOLK COLOR OF COMMERCIAL LAYING HENS RECEIVING COMMERCIAL PIGMENT IN DIET
title_full EGG YOLK COLOR OF COMMERCIAL LAYING HENS RECEIVING COMMERCIAL PIGMENT IN DIET
title_fullStr EGG YOLK COLOR OF COMMERCIAL LAYING HENS RECEIVING COMMERCIAL PIGMENT IN DIET
title_full_unstemmed EGG YOLK COLOR OF COMMERCIAL LAYING HENS RECEIVING COMMERCIAL PIGMENT IN DIET
title_sort EGG YOLK COLOR OF COMMERCIAL LAYING HENS RECEIVING COMMERCIAL PIGMENT IN DIET
author Fassani, Edison Jose
author_facet Fassani, Edison Jose
Abreu, Matheus Terra
Silveira, Moara Marina Belo Matos
author_role author
author2 Abreu, Matheus Terra
Silveira, Moara Marina Belo Matos
author2_role author
author
dc.contributor.author.fl_str_mv Fassani, Edison Jose
Abreu, Matheus Terra
Silveira, Moara Marina Belo Matos
description The aim of this study was to evaluate the egg yolk pigmentation of laying hens fed commercial powdered products (CPP) based on canthaxanthin and urucum seed oil. A total of 240 commercial laying hens at 55 weeks of age were used, which received five different rations: control (CR) based on corn and soybean meal, CR with two levels (70 and 140 ppm) of CPP and CR with two levels of mixture between synthetic commercial pigments Carophyll® Yellow and Red (20 + 10 ppm) and (15 + 30 ppm), and four replicates of twelve birds each. The performance and color of the yolk were evaluated, using the colorimetric fan. There was no effect on the performance of the laying hens, except for the color of the yolk, which showed interaction of the pigmentants in the different periods. At seven days of supply there was stabilization of pigmentation with use of 70 ppm of the commercial powdered product, while egg yolks from hens receiving the inclusion of 140 ppm stabilized color at 14 days of delivery. The commercial product based on canthaxanthin and urucum seed oil is efficient in egg yolk pigmentation in yellow maize based diets.Keywords: Additives; Poultry; Carotenoids; Natural pigmentation; Egg production.
publishDate 2019
dc.date.none.fl_str_mv 2019-05-24
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://revistas.ufg.br/vet/article/view/50231
url https://revistas.ufg.br/vet/article/view/50231
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://revistas.ufg.br/vet/article/view/50231/33174
https://revistas.ufg.br/vet/article/view/50231/33175
dc.rights.driver.fl_str_mv Copyright (c) 2019 Ciência Animal Brasileira
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2019 Ciência Animal Brasileira
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
text/html
dc.publisher.none.fl_str_mv Universidade Federal de Goiás
publisher.none.fl_str_mv Universidade Federal de Goiás
dc.source.none.fl_str_mv Brazilian Animal Science/ Ciência Animal Brasileira; Vol. 20 (2019): Continuous publication; 1-10
Ciência Animal Brasileira / Brazilian Animal Science; v. 20 (2019): Publicação contínua; 1-10
1809-6891
1518-2797
reponame:Ciência animal brasileira (Online)
instname:Universidade Federal de Goiás (UFG)
instacron:UFG
instname_str Universidade Federal de Goiás (UFG)
instacron_str UFG
institution UFG
reponame_str Ciência animal brasileira (Online)
collection Ciência animal brasileira (Online)
repository.name.fl_str_mv Ciência animal brasileira (Online) - Universidade Federal de Goiás (UFG)
repository.mail.fl_str_mv ||revistacab@gmail.com
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