ENERGETIC VALUES OF SOME CONVENTIONAL FEEDS FOR LAYING HENS

Detalhes bibliográficos
Autor(a) principal: Silva, Edney Pereia da
Data de Publicação: 2009
Outros Autores: Rabello, Carlos Bôa-Viagem, Lima, Michele Bernardino de, Loureiro, Riviana Roberta de Souza, Guimarães, Andréa Aparecida de Souza, Dutra Júnior, Wilson Moreira
Tipo de documento: Artigo
Idioma: por
Título da fonte: Ciência animal brasileira (Online)
Texto Completo: https://revistas.ufg.br/vet/article/view/2482
Resumo: The objective of this work was to determine the chemistry composition and energy metabolizable of the corn, soybean meal, wheat bean meal and crude oil of soy with laying hens. First was to determine chemistry composition in the ingredients and one assay metabolism with 80 laying hens, Lohmann LSL white lineage, with 41 weeks of age, distributed in the completely randomized design with five treatments and four replications of four laying hens. The treatments were: one diet reference and four test diet (40% corn + 60% reference diet; 40% soy bean meal + 60% reference diet; 30% wheat bean meal + 70% reference diet and 10% crude oil of soy + 90% reference diet) The chemical composition of the corn, soy bean meal, wheat bean meal and crude oil of soy were: 87.83; 88.36; 87.15 and 99.98% for dry matter, 9.77; 44.47; 14.48 and 0.74% of crude protein, 3.98; 2.61; 3.42 and 99.24% in fat, 2.34; 7.33 and 10.81% of fiber crude, 1.23; 5.77 and 5.44% of ash and 3,873; 4,172; 3,878 and 9,851 for crude energy, respectively. The values for AMEn were: 3,384; 2,433; 1,919 and 8,313 kcal/kg of air-dry matter of the corn, soy bean meal, wheat bean meal and crude oil of soy, respectively.KEY WORDS: Crude oil of soy, laying hens, metabolizable energy, soybean meal, wheat meal, Zea may.
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spelling ENERGETIC VALUES OF SOME CONVENTIONAL FEEDS FOR LAYING HENSVALORES ENERGÉTICOS DE INGREDIENTES CONVENCIONAIS PARA AVES DE POSTURA COMERCIALenergia metabolizávelpoedeiras comerciaismilhofarelo de sojafarelo de trigoóleo bruto de sojaThe objective of this work was to determine the chemistry composition and energy metabolizable of the corn, soybean meal, wheat bean meal and crude oil of soy with laying hens. First was to determine chemistry composition in the ingredients and one assay metabolism with 80 laying hens, Lohmann LSL white lineage, with 41 weeks of age, distributed in the completely randomized design with five treatments and four replications of four laying hens. The treatments were: one diet reference and four test diet (40% corn + 60% reference diet; 40% soy bean meal + 60% reference diet; 30% wheat bean meal + 70% reference diet and 10% crude oil of soy + 90% reference diet) The chemical composition of the corn, soy bean meal, wheat bean meal and crude oil of soy were: 87.83; 88.36; 87.15 and 99.98% for dry matter, 9.77; 44.47; 14.48 and 0.74% of crude protein, 3.98; 2.61; 3.42 and 99.24% in fat, 2.34; 7.33 and 10.81% of fiber crude, 1.23; 5.77 and 5.44% of ash and 3,873; 4,172; 3,878 and 9,851 for crude energy, respectively. The values for AMEn were: 3,384; 2,433; 1,919 and 8,313 kcal/kg of air-dry matter of the corn, soy bean meal, wheat bean meal and crude oil of soy, respectively.KEY WORDS: Crude oil of soy, laying hens, metabolizable energy, soybean meal, wheat meal, Zea may.O objetivo do trabalho foi determinar a composição bromatológica e os valores energéticos do milho, farelo de soja, farelo de trigo e óleo bruto de soja para galinhas poedeiras comerciais. Primeiramente realizaram-se as análises laboratoriais dos referidos ingredientes e um ensaio de metabolismo utilizando oitenta poedeiras, linhagem Lohmann LSL, com 41 semanas de idade, distribuídas num delineamento inteiramente casualizado, com cinco tratamentos e quatro repetições com quatro aves por parcela. Os tratamentos foram: uma dieta-referência e quatro dietas-testes (40% de milho + 60% de dieta-referência; 40% de farelo de soja + 60% de dieta-referência; 30% de farelo de trigo + 70% de dieta-referência e 10% de óleo bruto de soja + 90% de dieta-referência). As composições bromatológicas do milho, farelo de soja, farelo de trigo e óleo bruto de soja foram de 87,83%; 88,36%; 87,15% e 99,98% para matéria seca, 9,77%; 44,47%; 14,48% e 0,74% de proteína bruta, 3,98%; 2,61%; 3,42% e 99,24% de extrato etéreo, 2,34%; 7,33% e 10,81% de fibra bruta, 1,23%; 5,77% e 5,44% de matéria mineral e 3.873; 4.172; 3.878 e 9.851 kcal/kg para energia bruta, respectivamente. Os valores determinados para energia metabolizável aparente corrigida (EMAn) foram de 3.384; 2.433; 1.919 e 8.313 kcal/kg do milho, farelo de soja, farelo de trigo e óleo bruto de soja, respectivamente.PALAVRAS-CHAVE: Energia metabolizável, farelo de soja, farelo de trigo, milho, óleo bruto de soja, poedeiras comerciais.Universidade Federal de Goiás2009-04-02info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionAvaliado por paresPesquisa Científicaapplication/pdfhttps://revistas.ufg.br/vet/article/view/248210.5216/cab.v10i1.2482Brazilian Animal Science/ Ciência Animal Brasileira; Vol. 10 No. 1 (2009); 91-100Ciência Animal Brasileira / Brazilian Animal Science; v. 10 n. 1 (2009); 91-1001809-68911518-2797reponame:Ciência animal brasileira (Online)instname:Universidade Federal de Goiás (UFG)instacron:UFGporhttps://revistas.ufg.br/vet/article/view/2482/4575Silva, Edney Pereia daRabello, Carlos Bôa-ViagemLima, Michele Bernardino deLoureiro, Riviana Roberta de SouzaGuimarães, Andréa Aparecida de SouzaDutra Júnior, Wilson Moreirainfo:eu-repo/semantics/openAccess2009-04-03T19:01:19Zoai:ojs.revistas.ufg.br:article/2482Revistahttps://revistas.ufg.br/vetPUBhttps://revistas.ufg.br/vet/oai||revistacab@gmail.com1809-68911518-2797opendoar:2024-05-21T19:55:01.857277Ciência animal brasileira (Online) - Universidade Federal de Goiás (UFG)true
dc.title.none.fl_str_mv ENERGETIC VALUES OF SOME CONVENTIONAL FEEDS FOR LAYING HENS
VALORES ENERGÉTICOS DE INGREDIENTES CONVENCIONAIS PARA AVES DE POSTURA COMERCIAL
title ENERGETIC VALUES OF SOME CONVENTIONAL FEEDS FOR LAYING HENS
spellingShingle ENERGETIC VALUES OF SOME CONVENTIONAL FEEDS FOR LAYING HENS
Silva, Edney Pereia da
energia metabolizável
poedeiras comerciais
milho
farelo de soja
farelo de trigo
óleo bruto de soja
title_short ENERGETIC VALUES OF SOME CONVENTIONAL FEEDS FOR LAYING HENS
title_full ENERGETIC VALUES OF SOME CONVENTIONAL FEEDS FOR LAYING HENS
title_fullStr ENERGETIC VALUES OF SOME CONVENTIONAL FEEDS FOR LAYING HENS
title_full_unstemmed ENERGETIC VALUES OF SOME CONVENTIONAL FEEDS FOR LAYING HENS
title_sort ENERGETIC VALUES OF SOME CONVENTIONAL FEEDS FOR LAYING HENS
author Silva, Edney Pereia da
author_facet Silva, Edney Pereia da
Rabello, Carlos Bôa-Viagem
Lima, Michele Bernardino de
Loureiro, Riviana Roberta de Souza
Guimarães, Andréa Aparecida de Souza
Dutra Júnior, Wilson Moreira
author_role author
author2 Rabello, Carlos Bôa-Viagem
Lima, Michele Bernardino de
Loureiro, Riviana Roberta de Souza
Guimarães, Andréa Aparecida de Souza
Dutra Júnior, Wilson Moreira
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Silva, Edney Pereia da
Rabello, Carlos Bôa-Viagem
Lima, Michele Bernardino de
Loureiro, Riviana Roberta de Souza
Guimarães, Andréa Aparecida de Souza
Dutra Júnior, Wilson Moreira
dc.subject.por.fl_str_mv energia metabolizável
poedeiras comerciais
milho
farelo de soja
farelo de trigo
óleo bruto de soja
topic energia metabolizável
poedeiras comerciais
milho
farelo de soja
farelo de trigo
óleo bruto de soja
description The objective of this work was to determine the chemistry composition and energy metabolizable of the corn, soybean meal, wheat bean meal and crude oil of soy with laying hens. First was to determine chemistry composition in the ingredients and one assay metabolism with 80 laying hens, Lohmann LSL white lineage, with 41 weeks of age, distributed in the completely randomized design with five treatments and four replications of four laying hens. The treatments were: one diet reference and four test diet (40% corn + 60% reference diet; 40% soy bean meal + 60% reference diet; 30% wheat bean meal + 70% reference diet and 10% crude oil of soy + 90% reference diet) The chemical composition of the corn, soy bean meal, wheat bean meal and crude oil of soy were: 87.83; 88.36; 87.15 and 99.98% for dry matter, 9.77; 44.47; 14.48 and 0.74% of crude protein, 3.98; 2.61; 3.42 and 99.24% in fat, 2.34; 7.33 and 10.81% of fiber crude, 1.23; 5.77 and 5.44% of ash and 3,873; 4,172; 3,878 and 9,851 for crude energy, respectively. The values for AMEn were: 3,384; 2,433; 1,919 and 8,313 kcal/kg of air-dry matter of the corn, soy bean meal, wheat bean meal and crude oil of soy, respectively.KEY WORDS: Crude oil of soy, laying hens, metabolizable energy, soybean meal, wheat meal, Zea may.
publishDate 2009
dc.date.none.fl_str_mv 2009-04-02
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Avaliado por pares
Pesquisa Científica
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://revistas.ufg.br/vet/article/view/2482
10.5216/cab.v10i1.2482
url https://revistas.ufg.br/vet/article/view/2482
identifier_str_mv 10.5216/cab.v10i1.2482
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://revistas.ufg.br/vet/article/view/2482/4575
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal de Goiás
publisher.none.fl_str_mv Universidade Federal de Goiás
dc.source.none.fl_str_mv Brazilian Animal Science/ Ciência Animal Brasileira; Vol. 10 No. 1 (2009); 91-100
Ciência Animal Brasileira / Brazilian Animal Science; v. 10 n. 1 (2009); 91-100
1809-6891
1518-2797
reponame:Ciência animal brasileira (Online)
instname:Universidade Federal de Goiás (UFG)
instacron:UFG
instname_str Universidade Federal de Goiás (UFG)
instacron_str UFG
institution UFG
reponame_str Ciência animal brasileira (Online)
collection Ciência animal brasileira (Online)
repository.name.fl_str_mv Ciência animal brasileira (Online) - Universidade Federal de Goiás (UFG)
repository.mail.fl_str_mv ||revistacab@gmail.com
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