Cashew nut meal (Anacardium occidentale L.) in the feeding of growing rabbits

Detalhes bibliográficos
Autor(a) principal: Gomes, Thalles Ribeiro
Data de Publicação: 2020
Outros Autores: Freitas, Ednardo Rodrigues, Watanabe, Pedro Henrique, Sousa, Amanda da Rocha, Ferreira, Ana Carolina Sampaio, Tavares, Leila Maria de Sousa
Tipo de documento: Artigo
Idioma: por
eng
Título da fonte: Ciência animal brasileira (Online)
Texto Completo: https://revistas.ufg.br/vet/article/view/61927
Resumo: Two trials were conducted: (1) to determine the chemical composition, digestibility of nutrients and energy of cashew nut meal (CNM); and (2) to evaluate the effects of increasing its levels (0, 5, 10, 15, 20 and 25%) in diets for growing rabbits on performance, carcass characteristics and economic evaluation. The digestibility assay utilized 24 rabbits (55 days of age), distributed in a completely randomized design with two treatments and 12 repetitions, with one reference and another test feed composed of 70% basal diet and 30% CNM. The digestibility of dry matter, crude protein and gross energy from CNM were, respectively, 76.61, 61.71 and 56.53%. The digestible dry matter, digestible protein and digestible energy were, respectively, 74.28, 16.97 and 3,549 kcal/kg. The performance assay utilized 120 rabbits, with an average of 45 days of age and weight 1090 ± 151g, distributed in a completely randomized design with six treatments and 10 repetitions with two rabbits of the same sex per cage. The inclusion of CNM above 5% promoted a linear reduction in feed intake and improved feed conversion, without affecting weight gain and carcass characteristics to the 20% level of inclusion. There was also a linear reduction in feed cost per kilogram of weight gain and linear improvement in rates of economic efficiency and cost index up to 25% CNM inclusion. Based on these findings – and to not hurt performance – it is recommended to include up to 20% CNM in rabbits' diet.Keywords: alternative feedstuff, economic analysis, Oryctolagus cuniculus, productive yield.
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spelling Cashew nut meal (Anacardium occidentale L.) in the feeding of growing rabbitsFarelo de castanha de caju (Anacardium occidentale L.) na alimentação de coelhos em crescimentoTwo trials were conducted: (1) to determine the chemical composition, digestibility of nutrients and energy of cashew nut meal (CNM); and (2) to evaluate the effects of increasing its levels (0, 5, 10, 15, 20 and 25%) in diets for growing rabbits on performance, carcass characteristics and economic evaluation. The digestibility assay utilized 24 rabbits (55 days of age), distributed in a completely randomized design with two treatments and 12 repetitions, with one reference and another test feed composed of 70% basal diet and 30% CNM. The digestibility of dry matter, crude protein and gross energy from CNM were, respectively, 76.61, 61.71 and 56.53%. The digestible dry matter, digestible protein and digestible energy were, respectively, 74.28, 16.97 and 3,549 kcal/kg. The performance assay utilized 120 rabbits, with an average of 45 days of age and weight 1090 ± 151g, distributed in a completely randomized design with six treatments and 10 repetitions with two rabbits of the same sex per cage. The inclusion of CNM above 5% promoted a linear reduction in feed intake and improved feed conversion, without affecting weight gain and carcass characteristics to the 20% level of inclusion. There was also a linear reduction in feed cost per kilogram of weight gain and linear improvement in rates of economic efficiency and cost index up to 25% CNM inclusion. Based on these findings – and to not hurt performance – it is recommended to include up to 20% CNM in rabbits' diet.Keywords: alternative feedstuff, economic analysis, Oryctolagus cuniculus, productive yield.Dois ensaios foram realizados: (1) para determinar a composição química, digestibilidade dos nutrientes e energia do farelo de castanha de caju (FCC) e avaliar os efeitos do aumento dos níveis (0, 5, 10, 15, 20 e 25%) em dietas para coelhos em crescimento sobre desempenho, características de carcaça e avaliação econômica. O ensaio de digestibilidade utilizou 24 coelhos (55 dias de idade), distribuídos em delineamento inteiramente casualizado, com dois tratamentos e 12 repetições, sendo uma ração referência e outra ração teste composta por 70% de dieta basal e 30% de FCC. A digestibilidade da matéria seca, proteína bruta e energia bruta do FCC foram, respectivamente, 76,61; 61,71 e 56,53%. A matéria seca digestível, a proteína digestível e a energia digestível foram, respectivamente, 74,28; 16,97 e 3,549 kcal / kg. O ensaio de desempenho utilizou 120 coelhos, com média de 45 dias de idade e peso de 1090 ± 151g, distribuídos em delineamento inteiramente casualizado, com seis tratamentos e 10 repetições com dois coelhos do mesmo sexo por gaiola. A inclusão de FCC acima de 5% promoveu uma redução linear no consumo de ração e melhor conversão alimentar, sem afetar as características de ganho de peso e carcaça para o nível de inclusão de 20%. Também foi observada redução linear no custo de alimentação por quilograma de ganho de peso e melhora linear nas taxas de eficiência econômica e índice de custos até 25% de inclusão do FCC. Com base nesses resultados - e para não prejudicar o desempenho - é recomendável incluir até 20% de FCC na dieta de coelhos.Palavras-chave: alimento alternativo, análise econômica, Oryctolagus cuniculus, rendimento produtivo.Universidade Federal de Goiás2020-09-28info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdftext/htmlapplication/pdftext/htmlhttps://revistas.ufg.br/vet/article/view/61927Brazilian Animal Science/ Ciência Animal Brasileira; Vol. 21 (2020): Continuous publicationCiência Animal Brasileira / Brazilian Animal Science; v. 21 (2020): Publicação contínua1809-68911518-2797reponame:Ciência animal brasileira (Online)instname:Universidade Federal de Goiás (UFG)instacron:UFGporenghttps://revistas.ufg.br/vet/article/view/61927/35408https://revistas.ufg.br/vet/article/view/61927/35409https://revistas.ufg.br/vet/article/view/61927/35410https://revistas.ufg.br/vet/article/view/61927/35411Copyright (c) 2020 Ciência Animal Brasileirainfo:eu-repo/semantics/openAccessGomes, Thalles RibeiroFreitas, Ednardo RodriguesWatanabe, Pedro HenriqueSousa, Amanda da RochaFerreira, Ana Carolina SampaioTavares, Leila Maria de Sousa2023-03-23T18:46:38Zoai:ojs.revistas.ufg.br:article/61927Revistahttps://revistas.ufg.br/vetPUBhttps://revistas.ufg.br/vet/oai||revistacab@gmail.com1809-68911518-2797opendoar:2024-05-21T19:56:26.103719Ciência animal brasileira (Online) - Universidade Federal de Goiás (UFG)true
dc.title.none.fl_str_mv Cashew nut meal (Anacardium occidentale L.) in the feeding of growing rabbits
Farelo de castanha de caju (Anacardium occidentale L.) na alimentação de coelhos em crescimento
title Cashew nut meal (Anacardium occidentale L.) in the feeding of growing rabbits
spellingShingle Cashew nut meal (Anacardium occidentale L.) in the feeding of growing rabbits
Gomes, Thalles Ribeiro
title_short Cashew nut meal (Anacardium occidentale L.) in the feeding of growing rabbits
title_full Cashew nut meal (Anacardium occidentale L.) in the feeding of growing rabbits
title_fullStr Cashew nut meal (Anacardium occidentale L.) in the feeding of growing rabbits
title_full_unstemmed Cashew nut meal (Anacardium occidentale L.) in the feeding of growing rabbits
title_sort Cashew nut meal (Anacardium occidentale L.) in the feeding of growing rabbits
author Gomes, Thalles Ribeiro
author_facet Gomes, Thalles Ribeiro
Freitas, Ednardo Rodrigues
Watanabe, Pedro Henrique
Sousa, Amanda da Rocha
Ferreira, Ana Carolina Sampaio
Tavares, Leila Maria de Sousa
author_role author
author2 Freitas, Ednardo Rodrigues
Watanabe, Pedro Henrique
Sousa, Amanda da Rocha
Ferreira, Ana Carolina Sampaio
Tavares, Leila Maria de Sousa
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Gomes, Thalles Ribeiro
Freitas, Ednardo Rodrigues
Watanabe, Pedro Henrique
Sousa, Amanda da Rocha
Ferreira, Ana Carolina Sampaio
Tavares, Leila Maria de Sousa
description Two trials were conducted: (1) to determine the chemical composition, digestibility of nutrients and energy of cashew nut meal (CNM); and (2) to evaluate the effects of increasing its levels (0, 5, 10, 15, 20 and 25%) in diets for growing rabbits on performance, carcass characteristics and economic evaluation. The digestibility assay utilized 24 rabbits (55 days of age), distributed in a completely randomized design with two treatments and 12 repetitions, with one reference and another test feed composed of 70% basal diet and 30% CNM. The digestibility of dry matter, crude protein and gross energy from CNM were, respectively, 76.61, 61.71 and 56.53%. The digestible dry matter, digestible protein and digestible energy were, respectively, 74.28, 16.97 and 3,549 kcal/kg. The performance assay utilized 120 rabbits, with an average of 45 days of age and weight 1090 ± 151g, distributed in a completely randomized design with six treatments and 10 repetitions with two rabbits of the same sex per cage. The inclusion of CNM above 5% promoted a linear reduction in feed intake and improved feed conversion, without affecting weight gain and carcass characteristics to the 20% level of inclusion. There was also a linear reduction in feed cost per kilogram of weight gain and linear improvement in rates of economic efficiency and cost index up to 25% CNM inclusion. Based on these findings – and to not hurt performance – it is recommended to include up to 20% CNM in rabbits' diet.Keywords: alternative feedstuff, economic analysis, Oryctolagus cuniculus, productive yield.
publishDate 2020
dc.date.none.fl_str_mv 2020-09-28
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://revistas.ufg.br/vet/article/view/61927
url https://revistas.ufg.br/vet/article/view/61927
dc.language.iso.fl_str_mv por
eng
language por
eng
dc.relation.none.fl_str_mv https://revistas.ufg.br/vet/article/view/61927/35408
https://revistas.ufg.br/vet/article/view/61927/35409
https://revistas.ufg.br/vet/article/view/61927/35410
https://revistas.ufg.br/vet/article/view/61927/35411
dc.rights.driver.fl_str_mv Copyright (c) 2020 Ciência Animal Brasileira
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2020 Ciência Animal Brasileira
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
text/html
application/pdf
text/html
dc.publisher.none.fl_str_mv Universidade Federal de Goiás
publisher.none.fl_str_mv Universidade Federal de Goiás
dc.source.none.fl_str_mv Brazilian Animal Science/ Ciência Animal Brasileira; Vol. 21 (2020): Continuous publication
Ciência Animal Brasileira / Brazilian Animal Science; v. 21 (2020): Publicação contínua
1809-6891
1518-2797
reponame:Ciência animal brasileira (Online)
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reponame_str Ciência animal brasileira (Online)
collection Ciência animal brasileira (Online)
repository.name.fl_str_mv Ciência animal brasileira (Online) - Universidade Federal de Goiás (UFG)
repository.mail.fl_str_mv ||revistacab@gmail.com
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