Vegetable lipid sources in the diet of japanese quails in the rearing phase and effects on the initial phase of production
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | , , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | por eng |
Título da fonte: | Ciência animal brasileira (Online) |
Texto Completo: | https://revistas.ufg.br/vet/article/view/73851 |
Resumo: | This study aims to evaluate the residual effect of different lipid sources in the diet of Japanese quails (Coturnix japonica) in the rearing phase on the performance and egg quality in the initial phase of egg-laying. In the first stage, 400 Japanese quails aged 21 days were used, being distributed in a completely randomized experimental design, with five treatments and ten replicates of eight birds/replicate Treatments consisted of basal ration (BR) with 2.5% soybean oil; BR with 2.5% corn oil; BR with 2.5% cottonseed oil; BR with 2.5% sunflower oil; and BR with 2.5% canola oil. At 42 days, maintaining the initial design, all quails received a basal ration with soybean oil, in order to evaluate the residual effect of the previous phase on the performance and egg quality in the initial phase of egg-laying (43 - 84 days). The different lipid sources did not affect the performance of quails in the initial phase of production. For egg quality, yolk height, yolk diameter, yolk index, gravity, and Haugh unit (HU) showed better results in the treatment using sunflower oil. There was a residual effect of the use of lipid sources of vegetable origin in the rearing phase diet of Japanese quails on egg quality traits. Lipid sources from soybean, corn, cottonseed, canola, and sunflower seeds can be used as energy sources in the rearing diet of egg-laying quails for not being harmful to their initial performance. The longevity in egg production of quails fed with different lipid sources in the rearing phase was similar. Keywords: Residual effect; laying phase; vegetable oils; effect on egg-laying. |
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Vegetable lipid sources in the diet of japanese quails in the rearing phase and effects on the initial phase of productionFontes lipídicas vegetais na alimentação de codornas japonesas em fase de recria e sua repercussão na fase inicial de produçãoThis study aims to evaluate the residual effect of different lipid sources in the diet of Japanese quails (Coturnix japonica) in the rearing phase on the performance and egg quality in the initial phase of egg-laying. In the first stage, 400 Japanese quails aged 21 days were used, being distributed in a completely randomized experimental design, with five treatments and ten replicates of eight birds/replicate Treatments consisted of basal ration (BR) with 2.5% soybean oil; BR with 2.5% corn oil; BR with 2.5% cottonseed oil; BR with 2.5% sunflower oil; and BR with 2.5% canola oil. At 42 days, maintaining the initial design, all quails received a basal ration with soybean oil, in order to evaluate the residual effect of the previous phase on the performance and egg quality in the initial phase of egg-laying (43 - 84 days). The different lipid sources did not affect the performance of quails in the initial phase of production. For egg quality, yolk height, yolk diameter, yolk index, gravity, and Haugh unit (HU) showed better results in the treatment using sunflower oil. There was a residual effect of the use of lipid sources of vegetable origin in the rearing phase diet of Japanese quails on egg quality traits. Lipid sources from soybean, corn, cottonseed, canola, and sunflower seeds can be used as energy sources in the rearing diet of egg-laying quails for not being harmful to their initial performance. The longevity in egg production of quails fed with different lipid sources in the rearing phase was similar. Keywords: Residual effect; laying phase; vegetable oils; effect on egg-laying.A pesquisa foi conduzida com objetivo de avaliar o efeito residual de diferentes fontes lipídicas na dieta de codornas japonesas (Coturnix japonica) na fase de recria sob o desempenho e a qualidade de ovos na fase inicial de postura. Na primeira etapa foram utilizadas 400 codornas japonesas com idade de 21 dias, as aves foram distribuídas em tratamentos seguindo um delineamento inteiramente casualizado com dez repetições, de oito aves, em cinco tratamentos: ração basal (RB) com 2,5% de óleo de soja, RB com 2,5 % de óleo de milho, RB com 2,5% de óleo algodão, RB com 2,5% de óleo de girassol e RB com 2,5% de óleo de canola. Aos 42 dias mantendo o delineamento inicial, todas aves receberam ração basal com óleo de soja, para que fosse avaliado o efeito residual da fase anterior sobre o desempenho e a qualidade dos ovos na fase inicial de postura (43 - 84 dias). As diferentes fontes lipídicas não afetaram o desempenho das aves na fase inicial de produção. Para a qualidade dos ovos, os parâmetros de altura, diâmetro e índice de gema, gravidade e UH foram melhores no tratamento com utilização de óleo de girassol. Houve efeito residual da utilização de fontes lipídicas de origem vegetal na dieta em fase de recria de codornas japonesas sobre as características da qualidade dos ovos. As fontes lipídicas oriundas das sementes de soja, milho, algodão, canola e girassol podem ser utilizadas como ingredientes energéticos na dieta de recria de codornas poedeiras por não serem prejudiciais ao desempenho inicial das aves. A longevidade na produção dos ovos das aves alimentadas com diferentes fontes lipídicas na fase de recria foi semelhante. Palavras-chave: Efeito residual; fase de postura; óleos vegetais; repercussão da postura.Universidade Federal de Goiás2022-12-27info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/pdfhttps://revistas.ufg.br/vet/article/view/73851Brazilian Animal Science/ Ciência Animal Brasileira; Vol. 24 (2023): Continuous publicationCiência Animal Brasileira / Brazilian Animal Science; v. 24 (2023): Publicação contínua1809-68911518-2797reponame:Ciência animal brasileira (Online)instname:Universidade Federal de Goiás (UFG)instacron:UFGporenghttps://revistas.ufg.br/vet/article/view/73851/39257https://revistas.ufg.br/vet/article/view/73851/39522https://revistas.ufg.br/vet/article/view/73851/39258https://revistas.ufg.br/vet/article/view/73851/39523Copyright (c) 2022 Ciência Animal Brasileira / Brazilian Animal Sciencehttp://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessValentim, Jean KaiqueGarcia, Rodrigo GarófalloBurbarelli, Maria Fernanda de CastroKomiyama, Cláudia MarieSerpa, Felipe CardosoCaldara, Fabiana RibeiroMendes, Janaína PalermoPietramale, Rita Therezinha RolimBarbosa, Deivid KellyAlbino, Luiz Fernando Teixeira2023-08-24T18:50:55Zoai:ojs.revistas.ufg.br:article/73851Revistahttps://revistas.ufg.br/vetPUBhttps://revistas.ufg.br/vet/oai||revistacab@gmail.com1809-68911518-2797opendoar:2024-05-21T19:56:32.940523Ciência animal brasileira (Online) - Universidade Federal de Goiás (UFG)true |
dc.title.none.fl_str_mv |
Vegetable lipid sources in the diet of japanese quails in the rearing phase and effects on the initial phase of production Fontes lipídicas vegetais na alimentação de codornas japonesas em fase de recria e sua repercussão na fase inicial de produção |
title |
Vegetable lipid sources in the diet of japanese quails in the rearing phase and effects on the initial phase of production |
spellingShingle |
Vegetable lipid sources in the diet of japanese quails in the rearing phase and effects on the initial phase of production Valentim, Jean Kaique |
title_short |
Vegetable lipid sources in the diet of japanese quails in the rearing phase and effects on the initial phase of production |
title_full |
Vegetable lipid sources in the diet of japanese quails in the rearing phase and effects on the initial phase of production |
title_fullStr |
Vegetable lipid sources in the diet of japanese quails in the rearing phase and effects on the initial phase of production |
title_full_unstemmed |
Vegetable lipid sources in the diet of japanese quails in the rearing phase and effects on the initial phase of production |
title_sort |
Vegetable lipid sources in the diet of japanese quails in the rearing phase and effects on the initial phase of production |
author |
Valentim, Jean Kaique |
author_facet |
Valentim, Jean Kaique Garcia, Rodrigo Garófallo Burbarelli, Maria Fernanda de Castro Komiyama, Cláudia Marie Serpa, Felipe Cardoso Caldara, Fabiana Ribeiro Mendes, Janaína Palermo Pietramale, Rita Therezinha Rolim Barbosa, Deivid Kelly Albino, Luiz Fernando Teixeira |
author_role |
author |
author2 |
Garcia, Rodrigo Garófallo Burbarelli, Maria Fernanda de Castro Komiyama, Cláudia Marie Serpa, Felipe Cardoso Caldara, Fabiana Ribeiro Mendes, Janaína Palermo Pietramale, Rita Therezinha Rolim Barbosa, Deivid Kelly Albino, Luiz Fernando Teixeira |
author2_role |
author author author author author author author author author |
dc.contributor.author.fl_str_mv |
Valentim, Jean Kaique Garcia, Rodrigo Garófallo Burbarelli, Maria Fernanda de Castro Komiyama, Cláudia Marie Serpa, Felipe Cardoso Caldara, Fabiana Ribeiro Mendes, Janaína Palermo Pietramale, Rita Therezinha Rolim Barbosa, Deivid Kelly Albino, Luiz Fernando Teixeira |
description |
This study aims to evaluate the residual effect of different lipid sources in the diet of Japanese quails (Coturnix japonica) in the rearing phase on the performance and egg quality in the initial phase of egg-laying. In the first stage, 400 Japanese quails aged 21 days were used, being distributed in a completely randomized experimental design, with five treatments and ten replicates of eight birds/replicate Treatments consisted of basal ration (BR) with 2.5% soybean oil; BR with 2.5% corn oil; BR with 2.5% cottonseed oil; BR with 2.5% sunflower oil; and BR with 2.5% canola oil. At 42 days, maintaining the initial design, all quails received a basal ration with soybean oil, in order to evaluate the residual effect of the previous phase on the performance and egg quality in the initial phase of egg-laying (43 - 84 days). The different lipid sources did not affect the performance of quails in the initial phase of production. For egg quality, yolk height, yolk diameter, yolk index, gravity, and Haugh unit (HU) showed better results in the treatment using sunflower oil. There was a residual effect of the use of lipid sources of vegetable origin in the rearing phase diet of Japanese quails on egg quality traits. Lipid sources from soybean, corn, cottonseed, canola, and sunflower seeds can be used as energy sources in the rearing diet of egg-laying quails for not being harmful to their initial performance. The longevity in egg production of quails fed with different lipid sources in the rearing phase was similar. Keywords: Residual effect; laying phase; vegetable oils; effect on egg-laying. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-12-27 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://revistas.ufg.br/vet/article/view/73851 |
url |
https://revistas.ufg.br/vet/article/view/73851 |
dc.language.iso.fl_str_mv |
por eng |
language |
por eng |
dc.relation.none.fl_str_mv |
https://revistas.ufg.br/vet/article/view/73851/39257 https://revistas.ufg.br/vet/article/view/73851/39522 https://revistas.ufg.br/vet/article/view/73851/39258 https://revistas.ufg.br/vet/article/view/73851/39523 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2022 Ciência Animal Brasileira / Brazilian Animal Science http://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2022 Ciência Animal Brasileira / Brazilian Animal Science http://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Federal de Goiás |
publisher.none.fl_str_mv |
Universidade Federal de Goiás |
dc.source.none.fl_str_mv |
Brazilian Animal Science/ Ciência Animal Brasileira; Vol. 24 (2023): Continuous publication Ciência Animal Brasileira / Brazilian Animal Science; v. 24 (2023): Publicação contínua 1809-6891 1518-2797 reponame:Ciência animal brasileira (Online) instname:Universidade Federal de Goiás (UFG) instacron:UFG |
instname_str |
Universidade Federal de Goiás (UFG) |
instacron_str |
UFG |
institution |
UFG |
reponame_str |
Ciência animal brasileira (Online) |
collection |
Ciência animal brasileira (Online) |
repository.name.fl_str_mv |
Ciência animal brasileira (Online) - Universidade Federal de Goiás (UFG) |
repository.mail.fl_str_mv |
||revistacab@gmail.com |
_version_ |
1799874791107198976 |