DRIED WHEY AND FISH MEAL + LACTOSE IN DIETS WITH TWO PROTEIN LEVELS FOR STARTER PIGLETS
Autor(a) principal: | |
---|---|
Data de Publicação: | 2007 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Ciência animal brasileira (Online) |
Texto Completo: | https://revistas.ufg.br/vet/article/view/1344 |
Resumo: | One experiment was carried out to evaluate protein sources and levels, and lactose in starter diets, for piglets weaned at 21 days of age. The animals were allotted in a completely randomized design in a factorial 2 x 2 x 2, with type of diets ( dried whey and fish meal + lactose), levels of crude protein (20 and 24%) and piglet weight at weaning (?6.0 and > 6.0kg), in a total of eight treatments and four replications with 14 piglets (7 males and 7 females) each. In the experimental conditions, it can be concluded that among the protein sources tested, the performance of 21 day-age weaned piglets fed fish meal + lactose (FG 1.81) compared was better to dried whey(FG 1.93)m. The level of 24% crude protein was more efficient, mainly in the fish meal + lactose diets (WG 8.91kg x 7.93kg). It is concluded also that the type of diets studied did not influence histologycal parameters and the villous height is a direct funcion of piglets weight. KEY-WORDS: Pancreas weight, performance, villous height. |
id |
UFG-7_6129c33778839cf0cb2a9a00a1b3a07c |
---|---|
oai_identifier_str |
oai:ojs.revistas.ufg.br:article/1344 |
network_acronym_str |
UFG-7 |
network_name_str |
Ciência animal brasileira (Online) |
repository_id_str |
|
spelling |
DRIED WHEY AND FISH MEAL + LACTOSE IN DIETS WITH TWO PROTEIN LEVELS FOR STARTER PIGLETSSORO DE LEITE EM PÓ E FARINHA DE PEIXE+LACTOSE EM RAÇÕES COM DOIS NÍVEIS DE PROTEÍNA PARA LEITÕES NA FASE INICIALOne experiment was carried out to evaluate protein sources and levels, and lactose in starter diets, for piglets weaned at 21 days of age. The animals were allotted in a completely randomized design in a factorial 2 x 2 x 2, with type of diets ( dried whey and fish meal + lactose), levels of crude protein (20 and 24%) and piglet weight at weaning (?6.0 and > 6.0kg), in a total of eight treatments and four replications with 14 piglets (7 males and 7 females) each. In the experimental conditions, it can be concluded that among the protein sources tested, the performance of 21 day-age weaned piglets fed fish meal + lactose (FG 1.81) compared was better to dried whey(FG 1.93)m. The level of 24% crude protein was more efficient, mainly in the fish meal + lactose diets (WG 8.91kg x 7.93kg). It is concluded also that the type of diets studied did not influence histologycal parameters and the villous height is a direct funcion of piglets weight. KEY-WORDS: Pancreas weight, performance, villous height.Desenvolveu-se um experimento para avaliar fontes e níveis de proteína e de lactose em rações iniciais para leitões desmamados aos 21 dias de idade. Utilizou-se um delineamento inteiramente casualizado em esquema fatorial 2 x 2 x 2, para estudo dos tipos de dieta (soro de leite em pó e farinha de peixe+lactose), níveis de proteína bruta (20,0% e 24,0%) e pesos dos leitões ao desmame (? 6,0 e > 6,0 kg), totalizando oito tratamentos com quatro repetições de quatorze leitões (sete machos e sete fêmeas) cada. Das fontes de proteína estudadas, o desempenho de leitões desmamados aos 21 dias de idade foi superior para rações com farinha de peixe + lactose (CA 1,81), comparados àqueles que consumiram a ração contendo apenas o soro de leite em pó (1,93). Para os níveis de proteína, observou-se que o índice de 24% de proteína bruta nas rações foi mais eficiente, principalmente com a combinação farinha de peixe + lactose (GP 8,91 x 7,93kg). As dietas estudadas não afetaram os parâmetros histológicos, e a altura das vilosidades é uma função direta do peso do leitão. PALAVRAS-CHAVES: Altura de vilosidades, desempenho, peso do pâncreas.Universidade Federal de Goiás2007-07-04info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionAvaliado por paresapplication/pdfhttps://revistas.ufg.br/vet/article/view/134410.5216/cab.v8i2.1344Brazilian Animal Science/ Ciência Animal Brasileira; Vol. 8 No. 2 (2007); 217-226Ciência Animal Brasileira / Brazilian Animal Science; v. 8 n. 2 (2007); 217-2261809-68911518-2797reponame:Ciência animal brasileira (Online)instname:Universidade Federal de Goiás (UFG)instacron:UFGporhttps://revistas.ufg.br/vet/article/view/1344/1392Lopes, Eurípedes LaurindoJunqueira, Otto MackDuarte, Karina FerreiraNunes, Romão da CunhaAraújo, Lúcio Francelinoinfo:eu-repo/semantics/openAccess2007-07-25T15:32:38Zoai:ojs.revistas.ufg.br:article/1344Revistahttps://revistas.ufg.br/vetPUBhttps://revistas.ufg.br/vet/oai||revistacab@gmail.com1809-68911518-2797opendoar:2024-05-21T19:54:53.823387Ciência animal brasileira (Online) - Universidade Federal de Goiás (UFG)true |
dc.title.none.fl_str_mv |
DRIED WHEY AND FISH MEAL + LACTOSE IN DIETS WITH TWO PROTEIN LEVELS FOR STARTER PIGLETS SORO DE LEITE EM PÓ E FARINHA DE PEIXE+LACTOSE EM RAÇÕES COM DOIS NÍVEIS DE PROTEÍNA PARA LEITÕES NA FASE INICIAL |
title |
DRIED WHEY AND FISH MEAL + LACTOSE IN DIETS WITH TWO PROTEIN LEVELS FOR STARTER PIGLETS |
spellingShingle |
DRIED WHEY AND FISH MEAL + LACTOSE IN DIETS WITH TWO PROTEIN LEVELS FOR STARTER PIGLETS Lopes, Eurípedes Laurindo |
title_short |
DRIED WHEY AND FISH MEAL + LACTOSE IN DIETS WITH TWO PROTEIN LEVELS FOR STARTER PIGLETS |
title_full |
DRIED WHEY AND FISH MEAL + LACTOSE IN DIETS WITH TWO PROTEIN LEVELS FOR STARTER PIGLETS |
title_fullStr |
DRIED WHEY AND FISH MEAL + LACTOSE IN DIETS WITH TWO PROTEIN LEVELS FOR STARTER PIGLETS |
title_full_unstemmed |
DRIED WHEY AND FISH MEAL + LACTOSE IN DIETS WITH TWO PROTEIN LEVELS FOR STARTER PIGLETS |
title_sort |
DRIED WHEY AND FISH MEAL + LACTOSE IN DIETS WITH TWO PROTEIN LEVELS FOR STARTER PIGLETS |
author |
Lopes, Eurípedes Laurindo |
author_facet |
Lopes, Eurípedes Laurindo Junqueira, Otto Mack Duarte, Karina Ferreira Nunes, Romão da Cunha Araújo, Lúcio Francelino |
author_role |
author |
author2 |
Junqueira, Otto Mack Duarte, Karina Ferreira Nunes, Romão da Cunha Araújo, Lúcio Francelino |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Lopes, Eurípedes Laurindo Junqueira, Otto Mack Duarte, Karina Ferreira Nunes, Romão da Cunha Araújo, Lúcio Francelino |
description |
One experiment was carried out to evaluate protein sources and levels, and lactose in starter diets, for piglets weaned at 21 days of age. The animals were allotted in a completely randomized design in a factorial 2 x 2 x 2, with type of diets ( dried whey and fish meal + lactose), levels of crude protein (20 and 24%) and piglet weight at weaning (?6.0 and > 6.0kg), in a total of eight treatments and four replications with 14 piglets (7 males and 7 females) each. In the experimental conditions, it can be concluded that among the protein sources tested, the performance of 21 day-age weaned piglets fed fish meal + lactose (FG 1.81) compared was better to dried whey(FG 1.93)m. The level of 24% crude protein was more efficient, mainly in the fish meal + lactose diets (WG 8.91kg x 7.93kg). It is concluded also that the type of diets studied did not influence histologycal parameters and the villous height is a direct funcion of piglets weight. KEY-WORDS: Pancreas weight, performance, villous height. |
publishDate |
2007 |
dc.date.none.fl_str_mv |
2007-07-04 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Avaliado por pares |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://revistas.ufg.br/vet/article/view/1344 10.5216/cab.v8i2.1344 |
url |
https://revistas.ufg.br/vet/article/view/1344 |
identifier_str_mv |
10.5216/cab.v8i2.1344 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://revistas.ufg.br/vet/article/view/1344/1392 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Federal de Goiás |
publisher.none.fl_str_mv |
Universidade Federal de Goiás |
dc.source.none.fl_str_mv |
Brazilian Animal Science/ Ciência Animal Brasileira; Vol. 8 No. 2 (2007); 217-226 Ciência Animal Brasileira / Brazilian Animal Science; v. 8 n. 2 (2007); 217-226 1809-6891 1518-2797 reponame:Ciência animal brasileira (Online) instname:Universidade Federal de Goiás (UFG) instacron:UFG |
instname_str |
Universidade Federal de Goiás (UFG) |
instacron_str |
UFG |
institution |
UFG |
reponame_str |
Ciência animal brasileira (Online) |
collection |
Ciência animal brasileira (Online) |
repository.name.fl_str_mv |
Ciência animal brasileira (Online) - Universidade Federal de Goiás (UFG) |
repository.mail.fl_str_mv |
||revistacab@gmail.com |
_version_ |
1799874783362416640 |