SEARCH FOR MICROORGANISMS IN UTENSILS, MILK AND CHEESE OF THE CRAFT PRODUCTION IN SMALL UNITS OF PRODUCTION IN SEROPÉDICA, RIO DE JANEIRO

Detalhes bibliográficos
Autor(a) principal: Zegarra, Jonathan Johanz Quiroz
Data de Publicação: 2009
Outros Autores: Botteon, Rita de Cassia Campbell Machado, Oliveira, Bruno César Ribeiro da Silva, Botteon, Paulo de Tarso Landgraf, de Souza, Miliane Moreira
Tipo de documento: Artigo
Idioma: por
Título da fonte: Ciência animal brasileira (Online)
Texto Completo: https://revistas.ufg.br/vet/article/view/425
Resumo: This work was performed in order to evaluate the hygienical and sanitary features of homemade production of “Minas Frescal” cheese in small units of production in Seropédica, RJ. Samples of subclinical and clinical mastitic cows milk, production stuffs and cheese were analyzed. Several microorganisms were detected in 100% of the samples, including Salmonella spp. in a sample of cheese. The main isolated agents were Escherichia coli, Staphylococcus aureus, Staphylococcus schleiferi coagulans, Staphylococcus spp., Enterobacter spp., Enterobacter aerogenes, Bacillus spp., Klebsiella pneumoniae, Streptococcus uberis, Streptococcus spp. and Micrococcus spp. Microorganisms were isolated from the milk of clinical and subclinical mastitis cows, the production stuffs and storage and also from the cheese, confirming the inadequate thermic treatment and hygienic procedures of the utensils. The inadequate hygienic quality of the homemade cheese evaluated is of concern once the isolated microorganisms represent potential hazards to health and the product sale is direct to the consumers.KEY WORDS: Food safety, homemade cheese, hygienic quality.
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spelling SEARCH FOR MICROORGANISMS IN UTENSILS, MILK AND CHEESE OF THE CRAFT PRODUCTION IN SMALL UNITS OF PRODUCTION IN SEROPÉDICA, RIO DE JANEIROPESQUISA DE MICRORGANISMOS EM UTENSÍLIOS, LEITE E QUEIJOS DE PRODUÇÃO ARTESANAL EM UNIDADES DE PRODUÇÃO FAMILIAR NO MUNICÍPIO DE SEROPÉDICA, RIO DE JANEIRO.Tecnlogia de leitequeilosThis work was performed in order to evaluate the hygienical and sanitary features of homemade production of “Minas Frescal” cheese in small units of production in Seropédica, RJ. Samples of subclinical and clinical mastitic cows milk, production stuffs and cheese were analyzed. Several microorganisms were detected in 100% of the samples, including Salmonella spp. in a sample of cheese. The main isolated agents were Escherichia coli, Staphylococcus aureus, Staphylococcus schleiferi coagulans, Staphylococcus spp., Enterobacter spp., Enterobacter aerogenes, Bacillus spp., Klebsiella pneumoniae, Streptococcus uberis, Streptococcus spp. and Micrococcus spp. Microorganisms were isolated from the milk of clinical and subclinical mastitis cows, the production stuffs and storage and also from the cheese, confirming the inadequate thermic treatment and hygienic procedures of the utensils. The inadequate hygienic quality of the homemade cheese evaluated is of concern once the isolated microorganisms represent potential hazards to health and the product sale is direct to the consumers.KEY WORDS: Food safety, homemade cheese, hygienic quality.Este trabalho foi desenvolvido para avaliar aspectos higiênico-sanitários da produção artesanal de queijo minas frescal em pequenas unidades de produção em um assentamento de reforma agrária em Seropédica, RJ. Analisaram-se amostras de leite, queijo e utensílios utilizados em diferentes etapas da linha de produção. Verificou-se a presença de microrganismos diversos, incluindo-se Salmonella spp. em uma amostra de queijo. Os principais agentes isolados foram Escherichia coli, Staphylococcus aureus, Staphylococcus schleiferi coagulans, Staphylococcus spp., Enterobacter spp., Enterobacter aerogenes, Bacillus spp, Klebsiella pneumoniae, Streptococcus uberis, Streptococcus spp. e Micrococcus spp. Isolaram-se microrganismos de quartos mamários de vacas com mastite clínica ou subclínica, de amostras de leite do latão, de utensílios e recipientes utilizados na linha de produção, assim como do queijo, confirmando a inadequação do tratamento térmico e das práticas de higiene adotadas para os utensílios. A má qualidade higiênica do queijo produzido no assentamento constitui uma preocupação, haja vista que alguns dos agentes isolados representam risco à saúde, uma vez que o produto é comercializado diretamente ao consumidor.PALAVRAS-CHAVES: Qualidade higiênica, queijo minas frescal artesanal, segurança alimentar.Universidade Federal de Goiás2009-04-03info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionAvaliado por paresPesquisaapplication/pdfhttps://revistas.ufg.br/vet/article/view/42510.5216/cab.v10i1.425Brazilian Animal Science/ Ciência Animal Brasileira; Vol. 10 No. 1 (2009); 312-321Ciência Animal Brasileira / Brazilian Animal Science; v. 10 n. 1 (2009); 312-3211809-68911518-2797reponame:Ciência animal brasileira (Online)instname:Universidade Federal de Goiás (UFG)instacron:UFGporhttps://revistas.ufg.br/vet/article/view/425/4600Zegarra, Jonathan Johanz QuirozBotteon, Rita de Cassia Campbell MachadoOliveira, Bruno César Ribeiro da SilvaBotteon, Paulo de Tarso Landgrafde Souza, Miliane Moreirainfo:eu-repo/semantics/openAccess2009-04-03T19:01:19Zoai:ojs.revistas.ufg.br:article/425Revistahttps://revistas.ufg.br/vetPUBhttps://revistas.ufg.br/vet/oai||revistacab@gmail.com1809-68911518-2797opendoar:2024-05-21T19:54:42.310342Ciência animal brasileira (Online) - Universidade Federal de Goiás (UFG)true
dc.title.none.fl_str_mv SEARCH FOR MICROORGANISMS IN UTENSILS, MILK AND CHEESE OF THE CRAFT PRODUCTION IN SMALL UNITS OF PRODUCTION IN SEROPÉDICA, RIO DE JANEIRO
PESQUISA DE MICRORGANISMOS EM UTENSÍLIOS, LEITE E QUEIJOS DE PRODUÇÃO ARTESANAL EM UNIDADES DE PRODUÇÃO FAMILIAR NO MUNICÍPIO DE SEROPÉDICA, RIO DE JANEIRO.
title SEARCH FOR MICROORGANISMS IN UTENSILS, MILK AND CHEESE OF THE CRAFT PRODUCTION IN SMALL UNITS OF PRODUCTION IN SEROPÉDICA, RIO DE JANEIRO
spellingShingle SEARCH FOR MICROORGANISMS IN UTENSILS, MILK AND CHEESE OF THE CRAFT PRODUCTION IN SMALL UNITS OF PRODUCTION IN SEROPÉDICA, RIO DE JANEIRO
Zegarra, Jonathan Johanz Quiroz
Tecnlogia de leite
queilos
title_short SEARCH FOR MICROORGANISMS IN UTENSILS, MILK AND CHEESE OF THE CRAFT PRODUCTION IN SMALL UNITS OF PRODUCTION IN SEROPÉDICA, RIO DE JANEIRO
title_full SEARCH FOR MICROORGANISMS IN UTENSILS, MILK AND CHEESE OF THE CRAFT PRODUCTION IN SMALL UNITS OF PRODUCTION IN SEROPÉDICA, RIO DE JANEIRO
title_fullStr SEARCH FOR MICROORGANISMS IN UTENSILS, MILK AND CHEESE OF THE CRAFT PRODUCTION IN SMALL UNITS OF PRODUCTION IN SEROPÉDICA, RIO DE JANEIRO
title_full_unstemmed SEARCH FOR MICROORGANISMS IN UTENSILS, MILK AND CHEESE OF THE CRAFT PRODUCTION IN SMALL UNITS OF PRODUCTION IN SEROPÉDICA, RIO DE JANEIRO
title_sort SEARCH FOR MICROORGANISMS IN UTENSILS, MILK AND CHEESE OF THE CRAFT PRODUCTION IN SMALL UNITS OF PRODUCTION IN SEROPÉDICA, RIO DE JANEIRO
author Zegarra, Jonathan Johanz Quiroz
author_facet Zegarra, Jonathan Johanz Quiroz
Botteon, Rita de Cassia Campbell Machado
Oliveira, Bruno César Ribeiro da Silva
Botteon, Paulo de Tarso Landgraf
de Souza, Miliane Moreira
author_role author
author2 Botteon, Rita de Cassia Campbell Machado
Oliveira, Bruno César Ribeiro da Silva
Botteon, Paulo de Tarso Landgraf
de Souza, Miliane Moreira
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Zegarra, Jonathan Johanz Quiroz
Botteon, Rita de Cassia Campbell Machado
Oliveira, Bruno César Ribeiro da Silva
Botteon, Paulo de Tarso Landgraf
de Souza, Miliane Moreira
dc.subject.por.fl_str_mv Tecnlogia de leite
queilos
topic Tecnlogia de leite
queilos
description This work was performed in order to evaluate the hygienical and sanitary features of homemade production of “Minas Frescal” cheese in small units of production in Seropédica, RJ. Samples of subclinical and clinical mastitic cows milk, production stuffs and cheese were analyzed. Several microorganisms were detected in 100% of the samples, including Salmonella spp. in a sample of cheese. The main isolated agents were Escherichia coli, Staphylococcus aureus, Staphylococcus schleiferi coagulans, Staphylococcus spp., Enterobacter spp., Enterobacter aerogenes, Bacillus spp., Klebsiella pneumoniae, Streptococcus uberis, Streptococcus spp. and Micrococcus spp. Microorganisms were isolated from the milk of clinical and subclinical mastitis cows, the production stuffs and storage and also from the cheese, confirming the inadequate thermic treatment and hygienic procedures of the utensils. The inadequate hygienic quality of the homemade cheese evaluated is of concern once the isolated microorganisms represent potential hazards to health and the product sale is direct to the consumers.KEY WORDS: Food safety, homemade cheese, hygienic quality.
publishDate 2009
dc.date.none.fl_str_mv 2009-04-03
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Avaliado por pares
Pesquisa
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://revistas.ufg.br/vet/article/view/425
10.5216/cab.v10i1.425
url https://revistas.ufg.br/vet/article/view/425
identifier_str_mv 10.5216/cab.v10i1.425
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://revistas.ufg.br/vet/article/view/425/4600
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal de Goiás
publisher.none.fl_str_mv Universidade Federal de Goiás
dc.source.none.fl_str_mv Brazilian Animal Science/ Ciência Animal Brasileira; Vol. 10 No. 1 (2009); 312-321
Ciência Animal Brasileira / Brazilian Animal Science; v. 10 n. 1 (2009); 312-321
1809-6891
1518-2797
reponame:Ciência animal brasileira (Online)
instname:Universidade Federal de Goiás (UFG)
instacron:UFG
instname_str Universidade Federal de Goiás (UFG)
instacron_str UFG
institution UFG
reponame_str Ciência animal brasileira (Online)
collection Ciência animal brasileira (Online)
repository.name.fl_str_mv Ciência animal brasileira (Online) - Universidade Federal de Goiás (UFG)
repository.mail.fl_str_mv ||revistacab@gmail.com
_version_ 1799874782362075136

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