PROTEIN FRACTIONING OF SILAGE OF ELEPHANTGRASS WILTED OR WITH COCOA MEAL

Detalhes bibliográficos
Autor(a) principal: Carvalho, Gleidson Giordano Pinto de
Data de Publicação: 2008
Outros Autores: Garcia, Rasmo, Pires, Aureliano José Vieira, Pereira, Odilon Gomes, Fernandes, Francisco Éden Paiva, Cecon, Paulo Roberto, Azevêdo, José Augusto Gomes
Tipo de documento: Artigo
Idioma: por
Título da fonte: Ciência animal brasileira (Online)
Texto Completo: https://revistas.ufg.br/vet/article/view/4937
Resumo: The experiment was conducted to determine the fractions that compose the protein of silage on the submitted elephant grass forage to wilting under the sun light for eight hours. Other treatments involved the same elephant grass without exposing to sun light but with addition of 0, 7, 14, 21, and 28% of cocoa meal (CM) at the ensilage processing. The PVC silos used in the experiment were 5.3 liters in capacity, and were opened in 45 days. To all protein-estimated fractions, the wilted treatment showed similar values (P>.05) to the treatment without wilting. The protein fractions were influenced by CM addictions, verifying reduction in contents of A and B1+B2 fractions and increase in B3 and C fractions, with CM increasing levels.KEY WORDS: By-product, forage conservation, Pennisetum purpureum Schum. cv. Cameroon, roughage, Theobroma cacao L
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spelling PROTEIN FRACTIONING OF SILAGE OF ELEPHANTGRASS WILTED OR WITH COCOA MEALFRACIONAMENTO DE PROTEÍNAS DE SILAGEM DE CAPIM-ELEFANTE EMURCHECIDO OU COM FARELO DE CACAUNutrição AnimalThe experiment was conducted to determine the fractions that compose the protein of silage on the submitted elephant grass forage to wilting under the sun light for eight hours. Other treatments involved the same elephant grass without exposing to sun light but with addition of 0, 7, 14, 21, and 28% of cocoa meal (CM) at the ensilage processing. The PVC silos used in the experiment were 5.3 liters in capacity, and were opened in 45 days. To all protein-estimated fractions, the wilted treatment showed similar values (P>.05) to the treatment without wilting. The protein fractions were influenced by CM addictions, verifying reduction in contents of A and B1+B2 fractions and increase in B3 and C fractions, with CM increasing levels.KEY WORDS: By-product, forage conservation, Pennisetum purpureum Schum. cv. Cameroon, roughage, Theobroma cacao LDesenvolveu-se o experimento para determinar as frações que compõem as proteínas da silagem de capim-elefante (Pennisetum purpureum Schum. cv. Camaroon) submetido ao emurchecimento ou à adição de diferentes níveis de farelo de cacau. O capim-elefante utilizado foi colhido aos 50 dias de rebrota após o corte de uniformização e submetido aos seguintes tratamentos: capim-elefante emurchecido ao sol por oito horas, e capim-elefante sem emurchecimento com níveis de 0 %, 7 %, 14%, 21 % e 28 % de farelo de cacau (FC) (% da matéria natural). Acondicionou-se o material em silos de PVC com capacidade para 5,3 litros, que foram abertos após 45 dias. Para todas as frações de proteínas estimadas, o tratamento emurchecido apresentou valores semelhantes (P>0,05) ao do tratamento sem emurchecimento. As frações protéicas foram influenciadas pelas adições de FC, verificando-se redução dos teores das frações A e B1+B2 e aumentos das frações B3 e C, para os níveis crescentes de FC.PALAVRAS-CHAVES: Conservação de forragens, forrageira, Pennisetum purpureum Schum. cv. Cameroon, subproduto, Theobroma cacao L.Universidade Federal de Goiás2008-10-15info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionAvaliado por paresPesquisaapplication/pdfhttps://revistas.ufg.br/vet/article/view/493710.5216/cab.v9i3.4937Brazilian Animal Science/ Ciência Animal Brasileira; Vol. 9 No. 3 (2008); 648-656Ciência Animal Brasileira / Brazilian Animal Science; v. 9 n. 3 (2008); 648-6561809-68911518-2797reponame:Ciência animal brasileira (Online)instname:Universidade Federal de Goiás (UFG)instacron:UFGporhttps://revistas.ufg.br/vet/article/view/4937/4133Carvalho, Gleidson Giordano Pinto deGarcia, RasmoPires, Aureliano José VieiraPereira, Odilon GomesFernandes, Francisco Éden PaivaCecon, Paulo RobertoAzevêdo, José Augusto Gomesinfo:eu-repo/semantics/openAccess2008-10-15T19:36:43Zoai:ojs.revistas.ufg.br:article/4937Revistahttps://revistas.ufg.br/vetPUBhttps://revistas.ufg.br/vet/oai||revistacab@gmail.com1809-68911518-2797opendoar:2024-05-21T19:55:18.743914Ciência animal brasileira (Online) - Universidade Federal de Goiás (UFG)true
dc.title.none.fl_str_mv PROTEIN FRACTIONING OF SILAGE OF ELEPHANTGRASS WILTED OR WITH COCOA MEAL
FRACIONAMENTO DE PROTEÍNAS DE SILAGEM DE CAPIM-ELEFANTE EMURCHECIDO OU COM FARELO DE CACAU
title PROTEIN FRACTIONING OF SILAGE OF ELEPHANTGRASS WILTED OR WITH COCOA MEAL
spellingShingle PROTEIN FRACTIONING OF SILAGE OF ELEPHANTGRASS WILTED OR WITH COCOA MEAL
Carvalho, Gleidson Giordano Pinto de
Nutrição Animal
title_short PROTEIN FRACTIONING OF SILAGE OF ELEPHANTGRASS WILTED OR WITH COCOA MEAL
title_full PROTEIN FRACTIONING OF SILAGE OF ELEPHANTGRASS WILTED OR WITH COCOA MEAL
title_fullStr PROTEIN FRACTIONING OF SILAGE OF ELEPHANTGRASS WILTED OR WITH COCOA MEAL
title_full_unstemmed PROTEIN FRACTIONING OF SILAGE OF ELEPHANTGRASS WILTED OR WITH COCOA MEAL
title_sort PROTEIN FRACTIONING OF SILAGE OF ELEPHANTGRASS WILTED OR WITH COCOA MEAL
author Carvalho, Gleidson Giordano Pinto de
author_facet Carvalho, Gleidson Giordano Pinto de
Garcia, Rasmo
Pires, Aureliano José Vieira
Pereira, Odilon Gomes
Fernandes, Francisco Éden Paiva
Cecon, Paulo Roberto
Azevêdo, José Augusto Gomes
author_role author
author2 Garcia, Rasmo
Pires, Aureliano José Vieira
Pereira, Odilon Gomes
Fernandes, Francisco Éden Paiva
Cecon, Paulo Roberto
Azevêdo, José Augusto Gomes
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Carvalho, Gleidson Giordano Pinto de
Garcia, Rasmo
Pires, Aureliano José Vieira
Pereira, Odilon Gomes
Fernandes, Francisco Éden Paiva
Cecon, Paulo Roberto
Azevêdo, José Augusto Gomes
dc.subject.por.fl_str_mv Nutrição Animal
topic Nutrição Animal
description The experiment was conducted to determine the fractions that compose the protein of silage on the submitted elephant grass forage to wilting under the sun light for eight hours. Other treatments involved the same elephant grass without exposing to sun light but with addition of 0, 7, 14, 21, and 28% of cocoa meal (CM) at the ensilage processing. The PVC silos used in the experiment were 5.3 liters in capacity, and were opened in 45 days. To all protein-estimated fractions, the wilted treatment showed similar values (P>.05) to the treatment without wilting. The protein fractions were influenced by CM addictions, verifying reduction in contents of A and B1+B2 fractions and increase in B3 and C fractions, with CM increasing levels.KEY WORDS: By-product, forage conservation, Pennisetum purpureum Schum. cv. Cameroon, roughage, Theobroma cacao L
publishDate 2008
dc.date.none.fl_str_mv 2008-10-15
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Avaliado por pares
Pesquisa
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://revistas.ufg.br/vet/article/view/4937
10.5216/cab.v9i3.4937
url https://revistas.ufg.br/vet/article/view/4937
identifier_str_mv 10.5216/cab.v9i3.4937
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://revistas.ufg.br/vet/article/view/4937/4133
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal de Goiás
publisher.none.fl_str_mv Universidade Federal de Goiás
dc.source.none.fl_str_mv Brazilian Animal Science/ Ciência Animal Brasileira; Vol. 9 No. 3 (2008); 648-656
Ciência Animal Brasileira / Brazilian Animal Science; v. 9 n. 3 (2008); 648-656
1809-6891
1518-2797
reponame:Ciência animal brasileira (Online)
instname:Universidade Federal de Goiás (UFG)
instacron:UFG
instname_str Universidade Federal de Goiás (UFG)
instacron_str UFG
institution UFG
reponame_str Ciência animal brasileira (Online)
collection Ciência animal brasileira (Online)
repository.name.fl_str_mv Ciência animal brasileira (Online) - Universidade Federal de Goiás (UFG)
repository.mail.fl_str_mv ||revistacab@gmail.com
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