QUALITY EVALUATION OF MEAT PRODUCTS PRODUCED UNDER FEDERAL INSPECTION IN THE STATE OF PARANÁ
Autor(a) principal: | |
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Data de Publicação: | 2011 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Ciência animal brasileira (Online) |
Texto Completo: | https://revistas.ufg.br/vet/article/view/8136 |
Resumo: | The aim of this paper was to evaluate microbiological characteristics of meat products produced under federal inspection by industries in the State of Paraná (Brazil), following Brazilian regulations. According to the type of meat product, quantification of nitrite and starch was also determined. All samples were collected at the plant and all analysis were carried out according to the Brazilian Ministry of Agriculture, Livestock and Food Supply´s recommendations. From 131 samples analyzed, five (3.82%) were contaminated by Salmonella sp. and three (2.3%) presented fecal coliforms. The other samples were legally acceptable. Frankfurters showed starch levels ranging from 1.71% to 10.28%. In bologna, this variation ranged from 3.01% to 16.5%. Residual nitrite levels in all products ranged from 3.7 mg/kg to 293.10 mg/kg. An amount of 23 samples (18.4%) had residual nitrite levels higher than legal limits, with a medium level of 395.91 mg/kg. The results found suggest that, although the analyzed samples present good sanitary quality, some producers need to be more carefully inspected, in order to attend Brazilian regulations for meat products.KEYWORDS: inspection; meat; meat products; nitrite; quality; starch. |
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QUALITY EVALUATION OF MEAT PRODUCTS PRODUCED UNDER FEDERAL INSPECTION IN THE STATE OF PARANÁQUALIDADE DE PRODUTOS CÁRNEOS FABRICADOS SOB INSPEÇÃO FEDERAL NO ESTADO DO PARANÁFood technologyMicrobiologyInspeção de AlimentosThe aim of this paper was to evaluate microbiological characteristics of meat products produced under federal inspection by industries in the State of Paraná (Brazil), following Brazilian regulations. According to the type of meat product, quantification of nitrite and starch was also determined. All samples were collected at the plant and all analysis were carried out according to the Brazilian Ministry of Agriculture, Livestock and Food Supply´s recommendations. From 131 samples analyzed, five (3.82%) were contaminated by Salmonella sp. and three (2.3%) presented fecal coliforms. The other samples were legally acceptable. Frankfurters showed starch levels ranging from 1.71% to 10.28%. In bologna, this variation ranged from 3.01% to 16.5%. Residual nitrite levels in all products ranged from 3.7 mg/kg to 293.10 mg/kg. An amount of 23 samples (18.4%) had residual nitrite levels higher than legal limits, with a medium level of 395.91 mg/kg. The results found suggest that, although the analyzed samples present good sanitary quality, some producers need to be more carefully inspected, in order to attend Brazilian regulations for meat products.KEYWORDS: inspection; meat; meat products; nitrite; quality; starch.Objetivou-se com o presente estudo avaliar amostras de produtos cárneos fabricados sob inspeção federal no Estado do Paraná quanto às suas características microbiológicas, segundo a legislação vigente. De acordo com o tipo de produto, foram ainda quantificados os teores de nitrito e de amido. Todas as amostras foram coletadas nos estabelecimentos produtores e as análises foram realizadas conforme as recomendações do Ministério da Agricultura, Pecuária e Abastecimento. Das 131 amostras de produtos cárneos analisadas, cinco (3,82%) apresentaram-se contaminadas por Salmonella sp. e três (2,3%) encontravam-se contaminadas por coliformes fecais. Para as amostras de salsicha, os valores de amido variaram de 1,71% a 10,28 %. Nas amostras de mortadela, esses valores variaram de 3,01 % a 16,5%. Dez amostras de salsicha apresentaram teores de amido fora dos padrões regulamentares, assim como oito amostras de mortadela se apresentaram em não conformidade com os dispositivos legais. Os valores de nitrito residual detectados nos produtos variaram de 3,7 mg/kg a 1.398,5 mg/kg. Verificou-se que 23 amostras (18,4%) excederam o limite regulamentar, apresentando um valor médio de 395,91 mg/kg de nitrito residual. Pelos resultados obtidos, conclui-se que apesar da boa qualidade encontrada na maioria dos produtos, alguns fabricantes demandam uma intensificação da fiscalização, de modo a atender os requisitos regulamentares de qualidade para produtos cárneos.PALAVRAS-CHAVE: amido; carnes; nitrito; produtos cárneos.Universidade Federal de Goiás2011-06-25info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionResearchAvaliado por paresPesquisaapplication/pdftext/htmlhttps://revistas.ufg.br/vet/article/view/813610.5216/cab.v12i2.8136Brazilian Animal Science/ Ciência Animal Brasileira; Vol. 12 No. 2 (2011); 359-364Ciência Animal Brasileira / Brazilian Animal Science; v. 12 n. 2 (2011); 359-3641809-68911518-2797reponame:Ciência animal brasileira (Online)instname:Universidade Federal de Goiás (UFG)instacron:UFGporhttps://revistas.ufg.br/vet/article/view/8136/9264https://revistas.ufg.br/vet/article/view/8136/9265Daguer, HeitorSilva, Heidi DerksenHigashiyama, Emilia TirieZanette, Cristina MariaBersot, Luciano dos Santosinfo:eu-repo/semantics/openAccess2011-06-27T14:44:54Zoai:ojs.revistas.ufg.br:article/8136Revistahttps://revistas.ufg.br/vetPUBhttps://revistas.ufg.br/vet/oai||revistacab@gmail.com1809-68911518-2797opendoar:2024-05-21T19:55:39.789171Ciência animal brasileira (Online) - Universidade Federal de Goiás (UFG)true |
dc.title.none.fl_str_mv |
QUALITY EVALUATION OF MEAT PRODUCTS PRODUCED UNDER FEDERAL INSPECTION IN THE STATE OF PARANÁ QUALIDADE DE PRODUTOS CÁRNEOS FABRICADOS SOB INSPEÇÃO FEDERAL NO ESTADO DO PARANÁ |
title |
QUALITY EVALUATION OF MEAT PRODUCTS PRODUCED UNDER FEDERAL INSPECTION IN THE STATE OF PARANÁ |
spellingShingle |
QUALITY EVALUATION OF MEAT PRODUCTS PRODUCED UNDER FEDERAL INSPECTION IN THE STATE OF PARANÁ Daguer, Heitor Food technology Microbiology Inspeção de Alimentos |
title_short |
QUALITY EVALUATION OF MEAT PRODUCTS PRODUCED UNDER FEDERAL INSPECTION IN THE STATE OF PARANÁ |
title_full |
QUALITY EVALUATION OF MEAT PRODUCTS PRODUCED UNDER FEDERAL INSPECTION IN THE STATE OF PARANÁ |
title_fullStr |
QUALITY EVALUATION OF MEAT PRODUCTS PRODUCED UNDER FEDERAL INSPECTION IN THE STATE OF PARANÁ |
title_full_unstemmed |
QUALITY EVALUATION OF MEAT PRODUCTS PRODUCED UNDER FEDERAL INSPECTION IN THE STATE OF PARANÁ |
title_sort |
QUALITY EVALUATION OF MEAT PRODUCTS PRODUCED UNDER FEDERAL INSPECTION IN THE STATE OF PARANÁ |
author |
Daguer, Heitor |
author_facet |
Daguer, Heitor Silva, Heidi Derksen Higashiyama, Emilia Tirie Zanette, Cristina Maria Bersot, Luciano dos Santos |
author_role |
author |
author2 |
Silva, Heidi Derksen Higashiyama, Emilia Tirie Zanette, Cristina Maria Bersot, Luciano dos Santos |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Daguer, Heitor Silva, Heidi Derksen Higashiyama, Emilia Tirie Zanette, Cristina Maria Bersot, Luciano dos Santos |
dc.subject.por.fl_str_mv |
Food technology Microbiology Inspeção de Alimentos |
topic |
Food technology Microbiology Inspeção de Alimentos |
description |
The aim of this paper was to evaluate microbiological characteristics of meat products produced under federal inspection by industries in the State of Paraná (Brazil), following Brazilian regulations. According to the type of meat product, quantification of nitrite and starch was also determined. All samples were collected at the plant and all analysis were carried out according to the Brazilian Ministry of Agriculture, Livestock and Food Supply´s recommendations. From 131 samples analyzed, five (3.82%) were contaminated by Salmonella sp. and three (2.3%) presented fecal coliforms. The other samples were legally acceptable. Frankfurters showed starch levels ranging from 1.71% to 10.28%. In bologna, this variation ranged from 3.01% to 16.5%. Residual nitrite levels in all products ranged from 3.7 mg/kg to 293.10 mg/kg. An amount of 23 samples (18.4%) had residual nitrite levels higher than legal limits, with a medium level of 395.91 mg/kg. The results found suggest that, although the analyzed samples present good sanitary quality, some producers need to be more carefully inspected, in order to attend Brazilian regulations for meat products.KEYWORDS: inspection; meat; meat products; nitrite; quality; starch. |
publishDate |
2011 |
dc.date.none.fl_str_mv |
2011-06-25 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Research Avaliado por pares Pesquisa |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://revistas.ufg.br/vet/article/view/8136 10.5216/cab.v12i2.8136 |
url |
https://revistas.ufg.br/vet/article/view/8136 |
identifier_str_mv |
10.5216/cab.v12i2.8136 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://revistas.ufg.br/vet/article/view/8136/9264 https://revistas.ufg.br/vet/article/view/8136/9265 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf text/html |
dc.publisher.none.fl_str_mv |
Universidade Federal de Goiás |
publisher.none.fl_str_mv |
Universidade Federal de Goiás |
dc.source.none.fl_str_mv |
Brazilian Animal Science/ Ciência Animal Brasileira; Vol. 12 No. 2 (2011); 359-364 Ciência Animal Brasileira / Brazilian Animal Science; v. 12 n. 2 (2011); 359-364 1809-6891 1518-2797 reponame:Ciência animal brasileira (Online) instname:Universidade Federal de Goiás (UFG) instacron:UFG |
instname_str |
Universidade Federal de Goiás (UFG) |
instacron_str |
UFG |
institution |
UFG |
reponame_str |
Ciência animal brasileira (Online) |
collection |
Ciência animal brasileira (Online) |
repository.name.fl_str_mv |
Ciência animal brasileira (Online) - Universidade Federal de Goiás (UFG) |
repository.mail.fl_str_mv |
||revistacab@gmail.com |
_version_ |
1799874786603565056 |