SYMBIOTIC AND NATURAL EXTRACTS IN DIETS FOR JAPANESE QUAILS AT LAYING PERIOD

Detalhes bibliográficos
Autor(a) principal: Silva, Janaina Della Torre
Data de Publicação: 2012
Outros Autores: Matos, Alexandra da Silva, Hada, Fabricio Hirota, Gravena, Rodrigo Antonio, Marques, Rafael Henrique, Moraes, Vera Maria Barbosa
Tipo de documento: Artigo
Idioma: por
Título da fonte: Ciência animal brasileira (Online)
Texto Completo: https://revistas.ufg.br/vet/article/view/5547
Resumo: The objective of this study was to assess the performance, tonic immobility time (TIT), intensity of injuries (II) and heterophil to lymphocyte ratio (H:L) by the addition of the symbiotic and plant extract (Aloe vera and Symphytum officinale) to the diet of Japanese quails. Ninety quails were used, distributed in randomized blocks with 3 treatments (0 – control; 250 and 750 mg symbiotic and plant extract/kg of diet), five repetitions and six birds per cage. Feed intake, feed conversion, production and weight of eggs, viability, TIT, II and H:L were evaluated. Results showed that the addition of the product to the diet did not affect the performance, however, it decreased the TIT, II and the H:L of quails which received the highest level of the product in the diet. Thus, the use of symbiotic and plant extract in the diet has been promising regarding the behavioral and physiological parameters, decreasing the stress of the animals, mainly for the level of 750 mg/kg diet.KEYWORDS: Aloe vera; Coturnix coturnix japonica; prebiotic; probiotic, Symphytum officinale L.
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spelling SYMBIOTIC AND NATURAL EXTRACTS IN DIETS FOR JAPANESE QUAILS AT LAYING PERIODSIMBIÓTICO E EXTRATOS NATURAIS NA DIETA DE CODORNAS JAPONESAS NA FASE DE POSTURAPoultry productionProdução de AvesThe objective of this study was to assess the performance, tonic immobility time (TIT), intensity of injuries (II) and heterophil to lymphocyte ratio (H:L) by the addition of the symbiotic and plant extract (Aloe vera and Symphytum officinale) to the diet of Japanese quails. Ninety quails were used, distributed in randomized blocks with 3 treatments (0 – control; 250 and 750 mg symbiotic and plant extract/kg of diet), five repetitions and six birds per cage. Feed intake, feed conversion, production and weight of eggs, viability, TIT, II and H:L were evaluated. Results showed that the addition of the product to the diet did not affect the performance, however, it decreased the TIT, II and the H:L of quails which received the highest level of the product in the diet. Thus, the use of symbiotic and plant extract in the diet has been promising regarding the behavioral and physiological parameters, decreasing the stress of the animals, mainly for the level of 750 mg/kg diet.KEYWORDS: Aloe vera; Coturnix coturnix japonica; prebiotic; probiotic, Symphytum officinale L. Objetivou-se avaliar o desempenho, tempo de permanência em imobilidade tônica (TIT), intensidade de ferimentos (IF) e relação heterófilo:linfócito (H:L) de codornas japonesas alimentadas com ração contendo simbiótico e extrato vegetal (Aloe vera e confrei). Noventa codornas em postura foram distribuídas em delineamento em blocos ao acaso e submetidas a três tratamentos (0 – controle; 250 e 750 mg de simbiótico e extrato vegetal/kg de ração), com cinco repetições e seis aves por parcela. Avaliou-se o consumo de ração, conversão alimentar (consumo/dúzia e kg de ovos), produção e peso dos ovos, viabilidade, TIT, IF e H:L. Os resultados obtidos mostraram que a adição do produto na dieta não influenciou o desempenho, porém, diminuiu o TIT, a IF e a H:L das aves que receberam a maior dosagem do produto na dieta. Dessa forma, pode-se concluir que o uso de simbiótico e extrato vegetal na dieta foi promissor quanto aos parâmetros comportamentais e fisiológicos, tornando os animais mais calmos, principalmente para a dosagem de 750 mg do produto/kg de ração.PALAVRAS-CHAVE: Aloe vera; Coturnix coturnix japônica; prebiótico; probiótico; Symphytum officinale L.Universidade Federal de Goiás2012-03-29info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionResearchAvaliado por paresPesquisa Científicaapplication/pdftext/htmlapplication/pdfhttps://revistas.ufg.br/vet/article/view/554710.5216/cab.v13i1.5547Brazilian Animal Science/ Ciência Animal Brasileira; Vol. 13 No. 1 (2012); 1-7Ciência Animal Brasileira / Brazilian Animal Science; v. 13 n. 1 (2012); 1-71809-68911518-2797reponame:Ciência animal brasileira (Online)instname:Universidade Federal de Goiás (UFG)instacron:UFGporhttps://revistas.ufg.br/vet/article/view/5547/10546https://revistas.ufg.br/vet/article/view/5547/10547https://revistas.ufg.br/vet/article/view/5547/12343Silva, Janaina Della TorreMatos, Alexandra da SilvaHada, Fabricio HirotaGravena, Rodrigo AntonioMarques, Rafael HenriqueMoraes, Vera Maria Barbosainfo:eu-repo/semantics/openAccess2012-03-30T12:12:54Zoai:ojs.revistas.ufg.br:article/5547Revistahttps://revistas.ufg.br/vetPUBhttps://revistas.ufg.br/vet/oai||revistacab@gmail.com1809-68911518-2797opendoar:2024-05-21T19:55:21.814025Ciência animal brasileira (Online) - Universidade Federal de Goiás (UFG)true
dc.title.none.fl_str_mv SYMBIOTIC AND NATURAL EXTRACTS IN DIETS FOR JAPANESE QUAILS AT LAYING PERIOD
SIMBIÓTICO E EXTRATOS NATURAIS NA DIETA DE CODORNAS JAPONESAS NA FASE DE POSTURA
title SYMBIOTIC AND NATURAL EXTRACTS IN DIETS FOR JAPANESE QUAILS AT LAYING PERIOD
spellingShingle SYMBIOTIC AND NATURAL EXTRACTS IN DIETS FOR JAPANESE QUAILS AT LAYING PERIOD
Silva, Janaina Della Torre
Poultry production
Produção de Aves
title_short SYMBIOTIC AND NATURAL EXTRACTS IN DIETS FOR JAPANESE QUAILS AT LAYING PERIOD
title_full SYMBIOTIC AND NATURAL EXTRACTS IN DIETS FOR JAPANESE QUAILS AT LAYING PERIOD
title_fullStr SYMBIOTIC AND NATURAL EXTRACTS IN DIETS FOR JAPANESE QUAILS AT LAYING PERIOD
title_full_unstemmed SYMBIOTIC AND NATURAL EXTRACTS IN DIETS FOR JAPANESE QUAILS AT LAYING PERIOD
title_sort SYMBIOTIC AND NATURAL EXTRACTS IN DIETS FOR JAPANESE QUAILS AT LAYING PERIOD
author Silva, Janaina Della Torre
author_facet Silva, Janaina Della Torre
Matos, Alexandra da Silva
Hada, Fabricio Hirota
Gravena, Rodrigo Antonio
Marques, Rafael Henrique
Moraes, Vera Maria Barbosa
author_role author
author2 Matos, Alexandra da Silva
Hada, Fabricio Hirota
Gravena, Rodrigo Antonio
Marques, Rafael Henrique
Moraes, Vera Maria Barbosa
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Silva, Janaina Della Torre
Matos, Alexandra da Silva
Hada, Fabricio Hirota
Gravena, Rodrigo Antonio
Marques, Rafael Henrique
Moraes, Vera Maria Barbosa
dc.subject.por.fl_str_mv Poultry production
Produção de Aves
topic Poultry production
Produção de Aves
description The objective of this study was to assess the performance, tonic immobility time (TIT), intensity of injuries (II) and heterophil to lymphocyte ratio (H:L) by the addition of the symbiotic and plant extract (Aloe vera and Symphytum officinale) to the diet of Japanese quails. Ninety quails were used, distributed in randomized blocks with 3 treatments (0 – control; 250 and 750 mg symbiotic and plant extract/kg of diet), five repetitions and six birds per cage. Feed intake, feed conversion, production and weight of eggs, viability, TIT, II and H:L were evaluated. Results showed that the addition of the product to the diet did not affect the performance, however, it decreased the TIT, II and the H:L of quails which received the highest level of the product in the diet. Thus, the use of symbiotic and plant extract in the diet has been promising regarding the behavioral and physiological parameters, decreasing the stress of the animals, mainly for the level of 750 mg/kg diet.KEYWORDS: Aloe vera; Coturnix coturnix japonica; prebiotic; probiotic, Symphytum officinale L.
publishDate 2012
dc.date.none.fl_str_mv 2012-03-29
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Research
Avaliado por pares
Pesquisa Científica
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://revistas.ufg.br/vet/article/view/5547
10.5216/cab.v13i1.5547
url https://revistas.ufg.br/vet/article/view/5547
identifier_str_mv 10.5216/cab.v13i1.5547
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://revistas.ufg.br/vet/article/view/5547/10546
https://revistas.ufg.br/vet/article/view/5547/10547
https://revistas.ufg.br/vet/article/view/5547/12343
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
text/html
application/pdf
dc.publisher.none.fl_str_mv Universidade Federal de Goiás
publisher.none.fl_str_mv Universidade Federal de Goiás
dc.source.none.fl_str_mv Brazilian Animal Science/ Ciência Animal Brasileira; Vol. 13 No. 1 (2012); 1-7
Ciência Animal Brasileira / Brazilian Animal Science; v. 13 n. 1 (2012); 1-7
1809-6891
1518-2797
reponame:Ciência animal brasileira (Online)
instname:Universidade Federal de Goiás (UFG)
instacron:UFG
instname_str Universidade Federal de Goiás (UFG)
instacron_str UFG
institution UFG
reponame_str Ciência animal brasileira (Online)
collection Ciência animal brasileira (Online)
repository.name.fl_str_mv Ciência animal brasileira (Online) - Universidade Federal de Goiás (UFG)
repository.mail.fl_str_mv ||revistacab@gmail.com
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