SOYBEAN HULLS AS A REPLACEMENT FOR GROUND CORN IN RATIONS FOR LACTATING CROSSBREED COWS

Detalhes bibliográficos
Autor(a) principal: Lima, Milton Luiz Moreira
Data de Publicação: 2009
Outros Autores: Fernandes, Juliano José de Resende, Carvalho, Eduardo Rodrigues de, Santos, Sandro de Castro, da Rocha, Filipe Marinho, Lima, Douglas de Almeida
Tipo de documento: Artigo
Idioma: por
Título da fonte: Ciência animal brasileira (Online)
Texto Completo: https://revistas.ufg.br/vet/article/view/3175
Resumo: Twelve lactating dairy cows were randomly assigned in four 3x3 Latin squares to evaluate milk production and composition when ground corn was replaced by soybean hulls in the diet. Soybean hull was added to the diet to progressively decrease ground corn (24%, 15% and 5.8% on the dry matter basis) while soybean hull was simultaneously increased to 21%, 30.1% and 39.3% (dry matter basis). Both milk production and 3.5% fat corrected milk production, milk protein (3.26 g/100 g) and milk lactose (4.67 g/100 g) were not affected by treatments (P>0.05). However, milk fat, milk solids and milk urea nitrogen increased linearly with the increasing levels of soybean hulls (P
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spelling SOYBEAN HULLS AS A REPLACEMENT FOR GROUND CORN IN RATIONS FOR LACTATING CROSSBREED COWSSUBSTITUIÇÃO DO MILHO TRITURADO POR CASCA DE SOJA EM DIETAS PARA VACAS MESTIÇAS EM LACTAÇÃOAnimal nutritionNutrição de Bovinos de LeiteTwelve lactating dairy cows were randomly assigned in four 3x3 Latin squares to evaluate milk production and composition when ground corn was replaced by soybean hulls in the diet. Soybean hull was added to the diet to progressively decrease ground corn (24%, 15% and 5.8% on the dry matter basis) while soybean hull was simultaneously increased to 21%, 30.1% and 39.3% (dry matter basis). Both milk production and 3.5% fat corrected milk production, milk protein (3.26 g/100 g) and milk lactose (4.67 g/100 g) were not affected by treatments (P>0.05). However, milk fat, milk solids and milk urea nitrogen increased linearly with the increasing levels of soybean hulls (PObjetivou-se avaliar a produção e composição do leite quando a casca de soja foi utilizada para substituir o milho triturado na dieta de doze vacas mestiças em lactação, distribuídas em quatro quadrados latinos 3x3. Adicionou-se a casca de soja dieta (21%, 30,1% e 39,3% do total da matéria seca) para reduzir progressivamente a porcentagem de milho triturado (24%, 15% e 5,8% do total da matéria seca). Não houve diferenças (P>0,05) para a produção de leite sem e com correção para 3,5% de gordura, teores de proteína (3,26 g/100 g) e de lactose no leite (4,67 g/100 g). Já os teores de gordura e de sólidos totais no leite aumentaram linearmente com o aumento da quantidade de casca de soja adicionada na dieta (PUniversidade Federal de Goiás2009-12-17info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionresearchAvaliado por paresPesquisa Científicaapplication/pdftext/htmlhttps://revistas.ufg.br/vet/article/view/317510.5216/cab.v10i4.3175Brazilian Animal Science/ Ciência Animal Brasileira; Vol. 10 No. 4 (2009); 1037-1043Ciência Animal Brasileira / Brazilian Animal Science; v. 10 n. 4 (2009); 1037-10431809-68911518-2797reponame:Ciência animal brasileira (Online)instname:Universidade Federal de Goiás (UFG)instacron:UFGporhttps://revistas.ufg.br/vet/article/view/3175/5917https://revistas.ufg.br/vet/article/view/3175/6003Lima, Milton Luiz MoreiraFernandes, Juliano José de ResendeCarvalho, Eduardo Rodrigues deSantos, Sandro de Castroda Rocha, Filipe MarinhoLima, Douglas de Almeidainfo:eu-repo/semantics/openAccess2009-12-20T12:07:51Zoai:ojs.revistas.ufg.br:article/3175Revistahttps://revistas.ufg.br/vetPUBhttps://revistas.ufg.br/vet/oai||revistacab@gmail.com1809-68911518-2797opendoar:2024-05-21T19:55:06.000450Ciência animal brasileira (Online) - Universidade Federal de Goiás (UFG)true
dc.title.none.fl_str_mv SOYBEAN HULLS AS A REPLACEMENT FOR GROUND CORN IN RATIONS FOR LACTATING CROSSBREED COWS
SUBSTITUIÇÃO DO MILHO TRITURADO POR CASCA DE SOJA EM DIETAS PARA VACAS MESTIÇAS EM LACTAÇÃO
title SOYBEAN HULLS AS A REPLACEMENT FOR GROUND CORN IN RATIONS FOR LACTATING CROSSBREED COWS
spellingShingle SOYBEAN HULLS AS A REPLACEMENT FOR GROUND CORN IN RATIONS FOR LACTATING CROSSBREED COWS
Lima, Milton Luiz Moreira
Animal nutrition
Nutrição de Bovinos de Leite
title_short SOYBEAN HULLS AS A REPLACEMENT FOR GROUND CORN IN RATIONS FOR LACTATING CROSSBREED COWS
title_full SOYBEAN HULLS AS A REPLACEMENT FOR GROUND CORN IN RATIONS FOR LACTATING CROSSBREED COWS
title_fullStr SOYBEAN HULLS AS A REPLACEMENT FOR GROUND CORN IN RATIONS FOR LACTATING CROSSBREED COWS
title_full_unstemmed SOYBEAN HULLS AS A REPLACEMENT FOR GROUND CORN IN RATIONS FOR LACTATING CROSSBREED COWS
title_sort SOYBEAN HULLS AS A REPLACEMENT FOR GROUND CORN IN RATIONS FOR LACTATING CROSSBREED COWS
author Lima, Milton Luiz Moreira
author_facet Lima, Milton Luiz Moreira
Fernandes, Juliano José de Resende
Carvalho, Eduardo Rodrigues de
Santos, Sandro de Castro
da Rocha, Filipe Marinho
Lima, Douglas de Almeida
author_role author
author2 Fernandes, Juliano José de Resende
Carvalho, Eduardo Rodrigues de
Santos, Sandro de Castro
da Rocha, Filipe Marinho
Lima, Douglas de Almeida
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Lima, Milton Luiz Moreira
Fernandes, Juliano José de Resende
Carvalho, Eduardo Rodrigues de
Santos, Sandro de Castro
da Rocha, Filipe Marinho
Lima, Douglas de Almeida
dc.subject.por.fl_str_mv Animal nutrition
Nutrição de Bovinos de Leite
topic Animal nutrition
Nutrição de Bovinos de Leite
description Twelve lactating dairy cows were randomly assigned in four 3x3 Latin squares to evaluate milk production and composition when ground corn was replaced by soybean hulls in the diet. Soybean hull was added to the diet to progressively decrease ground corn (24%, 15% and 5.8% on the dry matter basis) while soybean hull was simultaneously increased to 21%, 30.1% and 39.3% (dry matter basis). Both milk production and 3.5% fat corrected milk production, milk protein (3.26 g/100 g) and milk lactose (4.67 g/100 g) were not affected by treatments (P>0.05). However, milk fat, milk solids and milk urea nitrogen increased linearly with the increasing levels of soybean hulls (P
publishDate 2009
dc.date.none.fl_str_mv 2009-12-17
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
research
Avaliado por pares
Pesquisa Científica
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://revistas.ufg.br/vet/article/view/3175
10.5216/cab.v10i4.3175
url https://revistas.ufg.br/vet/article/view/3175
identifier_str_mv 10.5216/cab.v10i4.3175
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://revistas.ufg.br/vet/article/view/3175/5917
https://revistas.ufg.br/vet/article/view/3175/6003
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
text/html
dc.publisher.none.fl_str_mv Universidade Federal de Goiás
publisher.none.fl_str_mv Universidade Federal de Goiás
dc.source.none.fl_str_mv Brazilian Animal Science/ Ciência Animal Brasileira; Vol. 10 No. 4 (2009); 1037-1043
Ciência Animal Brasileira / Brazilian Animal Science; v. 10 n. 4 (2009); 1037-1043
1809-6891
1518-2797
reponame:Ciência animal brasileira (Online)
instname:Universidade Federal de Goiás (UFG)
instacron:UFG
instname_str Universidade Federal de Goiás (UFG)
instacron_str UFG
institution UFG
reponame_str Ciência animal brasileira (Online)
collection Ciência animal brasileira (Online)
repository.name.fl_str_mv Ciência animal brasileira (Online) - Universidade Federal de Goiás (UFG)
repository.mail.fl_str_mv ||revistacab@gmail.com
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