HEMATOLOGY OF JUNDIÁ fish IN RESPONSE TO DIET PROTEIN LEVEL
Autor(a) principal: | |
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Data de Publicação: | 2011 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Ciência animal brasileira (Online) |
Texto Completo: | https://revistas.ufg.br/vet/article/view/3255 |
Resumo: | In this study, hematology was evaluated in jundiá fish males and females fed with three protein levels: 24, 27 and 30% CP. A total of 270 fishes (135 males and 135 females – initial weight of 216.38 ± 26.73 g) were fed during 100 days, in a water re-use system containing 18 tanks (six treatments and three replicates). After this period, six fishes by treatment were captured for blood collection, by which the following values were obtained: hematocrit, hemoglobin, red blood cells, mean corpuscular volume, mean corpuscular hemoglobin, mean corpuscular hemoglobin concentration and platelets. The males showed higher values (P<0.01) of red blood cells, hematocit and hemoglobin comparing to the females. The females showed higher platelet values. Platelets and mean corpuscular hemoglobin concentration were affected by dietetic protein level. Corpuscular volume and mean corpuscular hemoglobin were not affected by the diet protein level nor the fish sex (P>0.05). It can be concluded that jundiá fish males showed higher hematological parameters compared to females. The dietary protein influences in platelets and mean corpuscular hemoglobin concentration of jundiá fish. |
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HEMATOLOGY OF JUNDIÁ fish IN RESPONSE TO DIET PROTEIN LEVELHEMATOLOGIA DE JUNDIÁS EM RESPOSTA AO NÍVEL DE PROTEÍNA NA DIETAAquaculturefêmeashematócritohemoglobinamachosRhamdia quelenIn this study, hematology was evaluated in jundiá fish males and females fed with three protein levels: 24, 27 and 30% CP. A total of 270 fishes (135 males and 135 females – initial weight of 216.38 ± 26.73 g) were fed during 100 days, in a water re-use system containing 18 tanks (six treatments and three replicates). After this period, six fishes by treatment were captured for blood collection, by which the following values were obtained: hematocrit, hemoglobin, red blood cells, mean corpuscular volume, mean corpuscular hemoglobin, mean corpuscular hemoglobin concentration and platelets. The males showed higher values (P<0.01) of red blood cells, hematocit and hemoglobin comparing to the females. The females showed higher platelet values. Platelets and mean corpuscular hemoglobin concentration were affected by dietetic protein level. Corpuscular volume and mean corpuscular hemoglobin were not affected by the diet protein level nor the fish sex (P>0.05). It can be concluded that jundiá fish males showed higher hematological parameters compared to females. The dietary protein influences in platelets and mean corpuscular hemoglobin concentration of jundiá fish.Neste trabalho avaliou-se a hematologia de machos e fêmeas de jundiá, alimentados com três níveis protéicos: 24, 27 e 30% PB. Um total de 270 peixes (135 machos e 135 fêmeas – peso inicial médio de 216,38 ± 26,73 g) foram alimentados durante 100 dias em um sistema de recirculação de água contendo 18 tanques (seis tratamentos com três repetições). Após esse período, capturaram-se seis peixes por tratamento para coleta de sangue a fim de se obterem os valores de hematócrito, hemoglobina, eritrócitos, volume corpuscular médio, hemoglobina corpuscular média, concentração de hemoglobina corpuscular média e plaquetas. Os machos apresentaram maiores valores (P<0,01) de eritrócitos, hematócrito e hemoglobina em relação às fêmeas. As fêmeas apresentaram maior quantidade de plaquetas. O teor de proteína da dieta influenciou os valores das plaquetas (P<0,01) e da concentração de hemoglobina corpuscular média (P<0,05). O volume corpuscular e a hemoglobina corpuscular média não foram afetados pelo nível de proteína nem pelo sexo (P>0,05). Conclui-se que machos de jundiá apresentam parâmetros hematológicos superiores às fêmeas. A proteína dietária influencia na quantidade de plaquetas e na concentração de hemoglobina corpuscular dos jundiás.PALAVRAS-CHAVE: fêmeas; hematócrito; hemoglobina; machos; Rhamdia quelen.Universidade Federal de Goiás2011-06-23info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionResearchAvaliado por paresPesquisa científicaapplication/pdftext/htmlhttps://revistas.ufg.br/vet/article/view/325510.5216/cab.v12i2.3255Brazilian Animal Science/ Ciência Animal Brasileira; Vol. 12 No. 2 (2011); 192-197Ciência Animal Brasileira / Brazilian Animal Science; v. 12 n. 2 (2011); 192-1971809-68911518-2797reponame:Ciência animal brasileira (Online)instname:Universidade Federal de Goiás (UFG)instacron:UFGporhttps://revistas.ufg.br/vet/article/view/3255/9210https://revistas.ufg.br/vet/article/view/3255/9211Lazzari, RafaelRadünz Neto, JoãoCorrêia, VivianeRossato, SuzeteFerreira, Cristiano CostenaroSutili, Fernando JonasDuarte, Marta M.M.F.info:eu-repo/semantics/openAccess2011-06-27T14:44:54Zoai:ojs.revistas.ufg.br:article/3255Revistahttps://revistas.ufg.br/vetPUBhttps://revistas.ufg.br/vet/oai||revistacab@gmail.com1809-68911518-2797opendoar:2024-05-21T19:55:06.240618Ciência animal brasileira (Online) - Universidade Federal de Goiás (UFG)true |
dc.title.none.fl_str_mv |
HEMATOLOGY OF JUNDIÁ fish IN RESPONSE TO DIET PROTEIN LEVEL HEMATOLOGIA DE JUNDIÁS EM RESPOSTA AO NÍVEL DE PROTEÍNA NA DIETA |
title |
HEMATOLOGY OF JUNDIÁ fish IN RESPONSE TO DIET PROTEIN LEVEL |
spellingShingle |
HEMATOLOGY OF JUNDIÁ fish IN RESPONSE TO DIET PROTEIN LEVEL Lazzari, Rafael Aquaculture fêmeas hematócrito hemoglobina machos Rhamdia quelen |
title_short |
HEMATOLOGY OF JUNDIÁ fish IN RESPONSE TO DIET PROTEIN LEVEL |
title_full |
HEMATOLOGY OF JUNDIÁ fish IN RESPONSE TO DIET PROTEIN LEVEL |
title_fullStr |
HEMATOLOGY OF JUNDIÁ fish IN RESPONSE TO DIET PROTEIN LEVEL |
title_full_unstemmed |
HEMATOLOGY OF JUNDIÁ fish IN RESPONSE TO DIET PROTEIN LEVEL |
title_sort |
HEMATOLOGY OF JUNDIÁ fish IN RESPONSE TO DIET PROTEIN LEVEL |
author |
Lazzari, Rafael |
author_facet |
Lazzari, Rafael Radünz Neto, João Corrêia, Viviane Rossato, Suzete Ferreira, Cristiano Costenaro Sutili, Fernando Jonas Duarte, Marta M.M.F. |
author_role |
author |
author2 |
Radünz Neto, João Corrêia, Viviane Rossato, Suzete Ferreira, Cristiano Costenaro Sutili, Fernando Jonas Duarte, Marta M.M.F. |
author2_role |
author author author author author author |
dc.contributor.author.fl_str_mv |
Lazzari, Rafael Radünz Neto, João Corrêia, Viviane Rossato, Suzete Ferreira, Cristiano Costenaro Sutili, Fernando Jonas Duarte, Marta M.M.F. |
dc.subject.por.fl_str_mv |
Aquaculture fêmeas hematócrito hemoglobina machos Rhamdia quelen |
topic |
Aquaculture fêmeas hematócrito hemoglobina machos Rhamdia quelen |
description |
In this study, hematology was evaluated in jundiá fish males and females fed with three protein levels: 24, 27 and 30% CP. A total of 270 fishes (135 males and 135 females – initial weight of 216.38 ± 26.73 g) were fed during 100 days, in a water re-use system containing 18 tanks (six treatments and three replicates). After this period, six fishes by treatment were captured for blood collection, by which the following values were obtained: hematocrit, hemoglobin, red blood cells, mean corpuscular volume, mean corpuscular hemoglobin, mean corpuscular hemoglobin concentration and platelets. The males showed higher values (P<0.01) of red blood cells, hematocit and hemoglobin comparing to the females. The females showed higher platelet values. Platelets and mean corpuscular hemoglobin concentration were affected by dietetic protein level. Corpuscular volume and mean corpuscular hemoglobin were not affected by the diet protein level nor the fish sex (P>0.05). It can be concluded that jundiá fish males showed higher hematological parameters compared to females. The dietary protein influences in platelets and mean corpuscular hemoglobin concentration of jundiá fish. |
publishDate |
2011 |
dc.date.none.fl_str_mv |
2011-06-23 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Research Avaliado por pares Pesquisa científica |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://revistas.ufg.br/vet/article/view/3255 10.5216/cab.v12i2.3255 |
url |
https://revistas.ufg.br/vet/article/view/3255 |
identifier_str_mv |
10.5216/cab.v12i2.3255 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://revistas.ufg.br/vet/article/view/3255/9210 https://revistas.ufg.br/vet/article/view/3255/9211 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf text/html |
dc.publisher.none.fl_str_mv |
Universidade Federal de Goiás |
publisher.none.fl_str_mv |
Universidade Federal de Goiás |
dc.source.none.fl_str_mv |
Brazilian Animal Science/ Ciência Animal Brasileira; Vol. 12 No. 2 (2011); 192-197 Ciência Animal Brasileira / Brazilian Animal Science; v. 12 n. 2 (2011); 192-197 1809-6891 1518-2797 reponame:Ciência animal brasileira (Online) instname:Universidade Federal de Goiás (UFG) instacron:UFG |
instname_str |
Universidade Federal de Goiás (UFG) |
instacron_str |
UFG |
institution |
UFG |
reponame_str |
Ciência animal brasileira (Online) |
collection |
Ciência animal brasileira (Online) |
repository.name.fl_str_mv |
Ciência animal brasileira (Online) - Universidade Federal de Goiás (UFG) |
repository.mail.fl_str_mv |
||revistacab@gmail.com |
_version_ |
1799874784386875392 |