Addition of orange, pineapple and beet juices as extenders for cryopreservation of ram semen

Detalhes bibliográficos
Autor(a) principal: Bozzi, Alexandre da Rocha
Data de Publicação: 2022
Outros Autores: Particelli, Luiz Henrique, Viana, Carlos Henrique Cabral, Quirino, Celia Raquel, Andrade, André Furugen Cesar de Andrade, Freitas, Flávia Vieira de, Passarelli, Marina da Silva, Celeghini, Eneiva Carla de Carvalho, Bedoya, Hector Javier Narvaez, Chay-Canul, Alfonso Juventino, Costa, Ricardo Lopes Dias da
Tipo de documento: Artigo
Idioma: por
eng
Título da fonte: Ciência animal brasileira (Online)
Texto Completo: https://revistas.ufg.br/vet/article/view/72745
Resumo: Searching for improvements in semen cryopreservation, natural substances are commonly studied focusing to improve the sperm quality. The aim of this study were evaluated the effect of adding orange, pineapple, and beet juices in different concentrations and combinations to the ram semen cryopreservation extender. Five ejaculates from five adult rams were used. The semen pool was diluted in egg yolk-based extender and mixed with the following 15 treatments (at a final concentration of 400.10⁶ sptz/mL): orange 10% (O10) and 15% (O15); pineapple 10% (P10) and 15% (P15); beet 10% (B10) and 15% (B15); pineapple + orange 10% (PO10) and 15% (PO15); pineapple + beet 10% (PB10) and 15% (PB15); beet + orange 10% (BO10) and 15% (BO15); pineapple + beet + orange 10% (PBO10) and 15% (PBO15); and the control group (CON). Post-thaw in 0.25 mL straws semen quality analysis of cryopreserved semen was performed by CASA and flow cytometry. Analysis of variance (PROC GLM) was carried out and the averages were compared using the SNK test. Pearson's correlation test was also performed. No effect was noted in the addition of juices to the semen extender prior to cryopreservation. Post-thawed, although, statistically similar to the control group, the total motility of the B10 group reached acceptable standards of total motility. In addition, B10 group showed the highest values (p<0.05) of progressive motility than control group or other treatments. The addition of 10% beet juice to the ram semen extender can improve the cryopreservation of sperm motility.Keywords: antioxidant; freezing; sperm; semen extender.
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spelling Addition of orange, pineapple and beet juices as extenders for cryopreservation of ram semenAdição de sucos de laranja, abacaxi e beterraba em diluidor para criopreservação de sêmen de carneirosSearching for improvements in semen cryopreservation, natural substances are commonly studied focusing to improve the sperm quality. The aim of this study were evaluated the effect of adding orange, pineapple, and beet juices in different concentrations and combinations to the ram semen cryopreservation extender. Five ejaculates from five adult rams were used. The semen pool was diluted in egg yolk-based extender and mixed with the following 15 treatments (at a final concentration of 400.10⁶ sptz/mL): orange 10% (O10) and 15% (O15); pineapple 10% (P10) and 15% (P15); beet 10% (B10) and 15% (B15); pineapple + orange 10% (PO10) and 15% (PO15); pineapple + beet 10% (PB10) and 15% (PB15); beet + orange 10% (BO10) and 15% (BO15); pineapple + beet + orange 10% (PBO10) and 15% (PBO15); and the control group (CON). Post-thaw in 0.25 mL straws semen quality analysis of cryopreserved semen was performed by CASA and flow cytometry. Analysis of variance (PROC GLM) was carried out and the averages were compared using the SNK test. Pearson's correlation test was also performed. No effect was noted in the addition of juices to the semen extender prior to cryopreservation. Post-thawed, although, statistically similar to the control group, the total motility of the B10 group reached acceptable standards of total motility. In addition, B10 group showed the highest values (p<0.05) of progressive motility than control group or other treatments. The addition of 10% beet juice to the ram semen extender can improve the cryopreservation of sperm motility.Keywords: antioxidant; freezing; sperm; semen extender.Em busca de melhorias na criopreservação do sêmen, substâncias naturais são comumente estudadas com o objetivo de melhorar a qualidade do sêmen. O objetivo deste estudo foi avaliar o efeito da adição de sucos de laranja, abacaxi e beterraba em diferentes concentrações e combinações ao diluidor de criopreservação de sêmen ovino. Foram utilizados cinco ejaculados de cinco carneiros adultos. O pool de sêmen foi diluído em diluente à base de gema de ovo e misturado com os seguintes 15 tratamentos (na concentração final de 400x10⁶ sptz/ml): laranja 10% (O10) e 15% (O15); abacaxi 10% (P10) e 15% (P15); beterraba 10% (B10) e 15% (B15); abacaxi + laranja 10% (PO10) e 15% (PO15); abacaxi + beterraba 10% (PB10) e 15% (PB15); beterraba + laranja 10% (BO10) e 15% (BO15); abacaxi + beterraba + laranja 10% (PBO10) e 15% (PBO15); e o grupo controle (CON). Pós-descongelação em palhetas de 0,25 ml a análise da qualidade do sêmen criopreservado foi realizada pelo CASA e citometria de fluxo. A análise de variância foi realizada e as médias comparadas pelo teste SNK. O teste de correlação de Pearson também foi realizado. Nenhum efeito foi observado na adição de sucos ao diluidor de sêmen antes da criopreservação. Após o descongelamento, embora estatisticamente semelhante ao grupo controle, a motilidade total do grupo B10 atingiu padrões aceitáveis ​​de motilidade total. Além disso, o grupo B10 apresentou os maiores valores (p<0,05) de motilidade progressiva que o grupo controle ou os outros tratamentos. A adição de 10% de suco de beterraba ao diluente de sêmen ovino pode melhorar a criopreservação da motilidade espermática.Palavras-chaves: antioxidante; congelamento; sêmen; diluidor de sêmenUniversidade Federal de Goiás2022-12-19info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/pdfhttps://revistas.ufg.br/vet/article/view/72745Brazilian Animal Science/ Ciência Animal Brasileira; Vol. 24 (2023): Continuous publicationCiência Animal Brasileira / Brazilian Animal Science; v. 24 (2023): Publicação contínua1809-68911518-2797reponame:Ciência animal brasileira (Online)instname:Universidade Federal de Goiás (UFG)instacron:UFGporenghttps://revistas.ufg.br/vet/article/view/72745/39130https://revistas.ufg.br/vet/article/view/72745/39506https://revistas.ufg.br/vet/article/view/72745/39131https://revistas.ufg.br/vet/article/view/72745/39507Copyright (c) 2022 Ciência Animal Brasileira / Brazilian Animal Sciencehttp://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessBozzi, Alexandre da RochaParticelli, Luiz HenriqueViana, Carlos Henrique CabralQuirino, Celia RaquelAndrade, André Furugen Cesar de AndradeFreitas, Flávia Vieira dePassarelli, Marina da SilvaCeleghini, Eneiva Carla de CarvalhoBedoya, Hector Javier NarvaezChay-Canul, Alfonso JuventinoCosta, Ricardo Lopes Dias da2023-11-13T17:58:44Zoai:ojs.revistas.ufg.br:article/72745Revistahttps://revistas.ufg.br/vetPUBhttps://revistas.ufg.br/vet/oai||revistacab@gmail.com1809-68911518-2797opendoar:2024-05-21T19:56:31.478188Ciência animal brasileira (Online) - Universidade Federal de Goiás (UFG)true
dc.title.none.fl_str_mv Addition of orange, pineapple and beet juices as extenders for cryopreservation of ram semen
Adição de sucos de laranja, abacaxi e beterraba em diluidor para criopreservação de sêmen de carneiros
title Addition of orange, pineapple and beet juices as extenders for cryopreservation of ram semen
spellingShingle Addition of orange, pineapple and beet juices as extenders for cryopreservation of ram semen
Bozzi, Alexandre da Rocha
title_short Addition of orange, pineapple and beet juices as extenders for cryopreservation of ram semen
title_full Addition of orange, pineapple and beet juices as extenders for cryopreservation of ram semen
title_fullStr Addition of orange, pineapple and beet juices as extenders for cryopreservation of ram semen
title_full_unstemmed Addition of orange, pineapple and beet juices as extenders for cryopreservation of ram semen
title_sort Addition of orange, pineapple and beet juices as extenders for cryopreservation of ram semen
author Bozzi, Alexandre da Rocha
author_facet Bozzi, Alexandre da Rocha
Particelli, Luiz Henrique
Viana, Carlos Henrique Cabral
Quirino, Celia Raquel
Andrade, André Furugen Cesar de Andrade
Freitas, Flávia Vieira de
Passarelli, Marina da Silva
Celeghini, Eneiva Carla de Carvalho
Bedoya, Hector Javier Narvaez
Chay-Canul, Alfonso Juventino
Costa, Ricardo Lopes Dias da
author_role author
author2 Particelli, Luiz Henrique
Viana, Carlos Henrique Cabral
Quirino, Celia Raquel
Andrade, André Furugen Cesar de Andrade
Freitas, Flávia Vieira de
Passarelli, Marina da Silva
Celeghini, Eneiva Carla de Carvalho
Bedoya, Hector Javier Narvaez
Chay-Canul, Alfonso Juventino
Costa, Ricardo Lopes Dias da
author2_role author
author
author
author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Bozzi, Alexandre da Rocha
Particelli, Luiz Henrique
Viana, Carlos Henrique Cabral
Quirino, Celia Raquel
Andrade, André Furugen Cesar de Andrade
Freitas, Flávia Vieira de
Passarelli, Marina da Silva
Celeghini, Eneiva Carla de Carvalho
Bedoya, Hector Javier Narvaez
Chay-Canul, Alfonso Juventino
Costa, Ricardo Lopes Dias da
description Searching for improvements in semen cryopreservation, natural substances are commonly studied focusing to improve the sperm quality. The aim of this study were evaluated the effect of adding orange, pineapple, and beet juices in different concentrations and combinations to the ram semen cryopreservation extender. Five ejaculates from five adult rams were used. The semen pool was diluted in egg yolk-based extender and mixed with the following 15 treatments (at a final concentration of 400.10⁶ sptz/mL): orange 10% (O10) and 15% (O15); pineapple 10% (P10) and 15% (P15); beet 10% (B10) and 15% (B15); pineapple + orange 10% (PO10) and 15% (PO15); pineapple + beet 10% (PB10) and 15% (PB15); beet + orange 10% (BO10) and 15% (BO15); pineapple + beet + orange 10% (PBO10) and 15% (PBO15); and the control group (CON). Post-thaw in 0.25 mL straws semen quality analysis of cryopreserved semen was performed by CASA and flow cytometry. Analysis of variance (PROC GLM) was carried out and the averages were compared using the SNK test. Pearson's correlation test was also performed. No effect was noted in the addition of juices to the semen extender prior to cryopreservation. Post-thawed, although, statistically similar to the control group, the total motility of the B10 group reached acceptable standards of total motility. In addition, B10 group showed the highest values (p<0.05) of progressive motility than control group or other treatments. The addition of 10% beet juice to the ram semen extender can improve the cryopreservation of sperm motility.Keywords: antioxidant; freezing; sperm; semen extender.
publishDate 2022
dc.date.none.fl_str_mv 2022-12-19
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://revistas.ufg.br/vet/article/view/72745
url https://revistas.ufg.br/vet/article/view/72745
dc.language.iso.fl_str_mv por
eng
language por
eng
dc.relation.none.fl_str_mv https://revistas.ufg.br/vet/article/view/72745/39130
https://revistas.ufg.br/vet/article/view/72745/39506
https://revistas.ufg.br/vet/article/view/72745/39131
https://revistas.ufg.br/vet/article/view/72745/39507
dc.rights.driver.fl_str_mv Copyright (c) 2022 Ciência Animal Brasileira / Brazilian Animal Science
http://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2022 Ciência Animal Brasileira / Brazilian Animal Science
http://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Universidade Federal de Goiás
publisher.none.fl_str_mv Universidade Federal de Goiás
dc.source.none.fl_str_mv Brazilian Animal Science/ Ciência Animal Brasileira; Vol. 24 (2023): Continuous publication
Ciência Animal Brasileira / Brazilian Animal Science; v. 24 (2023): Publicação contínua
1809-6891
1518-2797
reponame:Ciência animal brasileira (Online)
instname:Universidade Federal de Goiás (UFG)
instacron:UFG
instname_str Universidade Federal de Goiás (UFG)
instacron_str UFG
institution UFG
reponame_str Ciência animal brasileira (Online)
collection Ciência animal brasileira (Online)
repository.name.fl_str_mv Ciência animal brasileira (Online) - Universidade Federal de Goiás (UFG)
repository.mail.fl_str_mv ||revistacab@gmail.com
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