CARCASS CHARACTERISTICS OF FEEDLOT SHEEP FED WITH SUGARCANE BAGASSE HYDROLYZED WITH CALCIUM OXIDE

Detalhes bibliográficos
Autor(a) principal: Murta, Rogério Mendes
Data de Publicação: 2009
Outros Autores: Chaves, Modesto Antonio, e Silva, Fredson Vieira, Buteri, Charles Bernardo, Barbosa Fernandes, Oscar Willian, dos Santos, Luciano Xavier
Tipo de documento: Artigo
Idioma: por
Título da fonte: Ciência animal brasileira (Online)
Texto Completo: https://revistas.ufg.br/vet/article/view/1349
Resumo: The effects of the addition of calcium oxide (0.75; 1.5 and 2.25%) in the sugarcane bagasse were studied with the objective of evaluating characteristics of the carcass in crossbred Santa Ines lambs. Twenty animals, with average live weight of 14 ± 4,5 kg were distributed in a completely randomized experimental design. The animals received concentrated containing corn, soybean meal and urea, and also the sugar cane bagasse. The slaughter reached 81 days of confinement. Means for hot and cold carcass weights, hot and cold carcass revenues, and chilling lost were 14.66 kg, 14.35 kg, 46.62%, 45.45% and 2.09%, respectively. Treatments did not affect the subjective measures, degree of fat covering and shape form, and the objective measures, ribeye area and kidney and cavity fat. The treatment of the sugar-cane bagasse with CaO increased the live weight, but did not affect the carcass characteristics in sheep. KEY WORDS:  Carcass quality, co-products, ruminant.
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spelling CARCASS CHARACTERISTICS OF FEEDLOT SHEEP FED WITH SUGARCANE BAGASSE HYDROLYZED WITH CALCIUM OXIDEGANHO EM PESO E CARACTERÍSTICAS DA CARCAÇA DE OVINOS CONFINADOS ALIMENTADOS COM BAGAÇO DE CANA HIDROLISADO COM ÓXIDO DE CÁLCIOProdução de OvinosThe effects of the addition of calcium oxide (0.75; 1.5 and 2.25%) in the sugarcane bagasse were studied with the objective of evaluating characteristics of the carcass in crossbred Santa Ines lambs. Twenty animals, with average live weight of 14 ± 4,5 kg were distributed in a completely randomized experimental design. The animals received concentrated containing corn, soybean meal and urea, and also the sugar cane bagasse. The slaughter reached 81 days of confinement. Means for hot and cold carcass weights, hot and cold carcass revenues, and chilling lost were 14.66 kg, 14.35 kg, 46.62%, 45.45% and 2.09%, respectively. Treatments did not affect the subjective measures, degree of fat covering and shape form, and the objective measures, ribeye area and kidney and cavity fat. The treatment of the sugar-cane bagasse with CaO increased the live weight, but did not affect the carcass characteristics in sheep. KEY WORDS:  Carcass quality, co-products, ruminant.Foram estudados os efeitos da adição de teores crescentes de óxido de cálcio (0,75; 1,5 e 2,25%) no bagaço de cana-de-açúcar fornecido a ovinos mestiços da raça Santa Inês no ganho de peso e nas características da carcaça. Vinte ovinos, com peso vivo médio de 14 ± 4.5 kg, foram distribuídos em um delineamento inteiramente ao acaso. Os animais receberam concentrado contendo milho, farelo de soja e ureia, e o bagaço com as doses de CaO. Realizou-se o abate dos ovinos após 67 dias de confinamento. As médias do peso de carcaça quente, peso de carcaça fria, rendimento de carcaça quente, rendimento de carcaça fria e quebra no resfriamento foram de 14,66 kg, 14,35 kg, 46,62%, 45,45% e 2,09%, respectivamente, não se observando efeito dos tratamentos, o que ocorreu também para as medidas subjetivas (grau de cobertura de gordura e conformação) e para as medidas objetivas (área de olho de lombo, gordura perirenal e gordura cavitária). O tratamento do bagaço de cana-de-açúcar com CaO melhorou o ganho em peso, mas não afetou as características de carcaça dos ovinos.PALAVRAS-CHAVES: Qualidade da carcaça, ruminantes, subprodutos. Universidade Federal de Goiás2009-07-02info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionAvaliado por parespesquisaapplication/pdfhttps://revistas.ufg.br/vet/article/view/134910.5216/cab.v10i2.1349Brazilian Animal Science/ Ciência Animal Brasileira; Vol. 10 No. 2 (2009); 438-445Ciência Animal Brasileira / Brazilian Animal Science; v. 10 n. 2 (2009); 438-4451809-68911518-2797reponame:Ciência animal brasileira (Online)instname:Universidade Federal de Goiás (UFG)instacron:UFGporhttps://revistas.ufg.br/vet/article/view/1349/4879Murta, Rogério MendesChaves, Modesto Antonioe Silva, Fredson VieiraButeri, Charles BernardoBarbosa Fernandes, Oscar Williandos Santos, Luciano Xavierinfo:eu-repo/semantics/openAccess2013-11-07T11:44:13Zoai:ojs.revistas.ufg.br:article/1349Revistahttps://revistas.ufg.br/vetPUBhttps://revistas.ufg.br/vet/oai||revistacab@gmail.com1809-68911518-2797opendoar:2024-05-21T19:54:54.112100Ciência animal brasileira (Online) - Universidade Federal de Goiás (UFG)true
dc.title.none.fl_str_mv CARCASS CHARACTERISTICS OF FEEDLOT SHEEP FED WITH SUGARCANE BAGASSE HYDROLYZED WITH CALCIUM OXIDE
GANHO EM PESO E CARACTERÍSTICAS DA CARCAÇA DE OVINOS CONFINADOS ALIMENTADOS COM BAGAÇO DE CANA HIDROLISADO COM ÓXIDO DE CÁLCIO
title CARCASS CHARACTERISTICS OF FEEDLOT SHEEP FED WITH SUGARCANE BAGASSE HYDROLYZED WITH CALCIUM OXIDE
spellingShingle CARCASS CHARACTERISTICS OF FEEDLOT SHEEP FED WITH SUGARCANE BAGASSE HYDROLYZED WITH CALCIUM OXIDE
Murta, Rogério Mendes
Produção de Ovinos
title_short CARCASS CHARACTERISTICS OF FEEDLOT SHEEP FED WITH SUGARCANE BAGASSE HYDROLYZED WITH CALCIUM OXIDE
title_full CARCASS CHARACTERISTICS OF FEEDLOT SHEEP FED WITH SUGARCANE BAGASSE HYDROLYZED WITH CALCIUM OXIDE
title_fullStr CARCASS CHARACTERISTICS OF FEEDLOT SHEEP FED WITH SUGARCANE BAGASSE HYDROLYZED WITH CALCIUM OXIDE
title_full_unstemmed CARCASS CHARACTERISTICS OF FEEDLOT SHEEP FED WITH SUGARCANE BAGASSE HYDROLYZED WITH CALCIUM OXIDE
title_sort CARCASS CHARACTERISTICS OF FEEDLOT SHEEP FED WITH SUGARCANE BAGASSE HYDROLYZED WITH CALCIUM OXIDE
author Murta, Rogério Mendes
author_facet Murta, Rogério Mendes
Chaves, Modesto Antonio
e Silva, Fredson Vieira
Buteri, Charles Bernardo
Barbosa Fernandes, Oscar Willian
dos Santos, Luciano Xavier
author_role author
author2 Chaves, Modesto Antonio
e Silva, Fredson Vieira
Buteri, Charles Bernardo
Barbosa Fernandes, Oscar Willian
dos Santos, Luciano Xavier
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Murta, Rogério Mendes
Chaves, Modesto Antonio
e Silva, Fredson Vieira
Buteri, Charles Bernardo
Barbosa Fernandes, Oscar Willian
dos Santos, Luciano Xavier
dc.subject.por.fl_str_mv Produção de Ovinos
topic Produção de Ovinos
description The effects of the addition of calcium oxide (0.75; 1.5 and 2.25%) in the sugarcane bagasse were studied with the objective of evaluating characteristics of the carcass in crossbred Santa Ines lambs. Twenty animals, with average live weight of 14 ± 4,5 kg were distributed in a completely randomized experimental design. The animals received concentrated containing corn, soybean meal and urea, and also the sugar cane bagasse. The slaughter reached 81 days of confinement. Means for hot and cold carcass weights, hot and cold carcass revenues, and chilling lost were 14.66 kg, 14.35 kg, 46.62%, 45.45% and 2.09%, respectively. Treatments did not affect the subjective measures, degree of fat covering and shape form, and the objective measures, ribeye area and kidney and cavity fat. The treatment of the sugar-cane bagasse with CaO increased the live weight, but did not affect the carcass characteristics in sheep. KEY WORDS:  Carcass quality, co-products, ruminant.
publishDate 2009
dc.date.none.fl_str_mv 2009-07-02
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Avaliado por pares
pesquisa
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://revistas.ufg.br/vet/article/view/1349
10.5216/cab.v10i2.1349
url https://revistas.ufg.br/vet/article/view/1349
identifier_str_mv 10.5216/cab.v10i2.1349
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://revistas.ufg.br/vet/article/view/1349/4879
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal de Goiás
publisher.none.fl_str_mv Universidade Federal de Goiás
dc.source.none.fl_str_mv Brazilian Animal Science/ Ciência Animal Brasileira; Vol. 10 No. 2 (2009); 438-445
Ciência Animal Brasileira / Brazilian Animal Science; v. 10 n. 2 (2009); 438-445
1809-6891
1518-2797
reponame:Ciência animal brasileira (Online)
instname:Universidade Federal de Goiás (UFG)
instacron:UFG
instname_str Universidade Federal de Goiás (UFG)
instacron_str UFG
institution UFG
reponame_str Ciência animal brasileira (Online)
collection Ciência animal brasileira (Online)
repository.name.fl_str_mv Ciência animal brasileira (Online) - Universidade Federal de Goiás (UFG)
repository.mail.fl_str_mv ||revistacab@gmail.com
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